Butter smash burger

ingredients
Provolone cheese
American cheese
Bacon
Onion
Hamburger buns
Ground beef
Butter
Mustard
Bacon
Roll two 4 Oz patties into balls. Place sliced onions on griddle with patties on top. Smash patties down until thin. Add mustard on top of patties and season. Flip once brown underneath. Add a slice of butter on top of both patties. Add Provolone cheese. Once done, layer and sat aside. Over medium low heat add garlic butter to a pan. Place bun down with american cheese and sauce of choice. Add patties, bacon and top with another slice of American cheese. Let steam until cheese melts. Plate and enjoy:)
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