Butterfly Trout - Fish Filleting

www.fishingdvd.... - Once you have caught your trout, you need to know how to prepare it before cooking. Here we look at how to butterfly the fillets, and prepare the fish so that it is boneless. The end result looks fantastic on the table. This an excerpt from the DVD produced by The Fishing DVD called Filleting Fish.

[@Kayak56]

I just started filleting fish and this is by far my favorite method of doing it. Thank you for the video, it helped me a lot!

[@FishingDownUnder]

@MrHoodey Good comment, we thoroughly agree. Did our best to get it all in with one angle. Appreciate your comment though, The Fishing DVD

[@jake5210]

If it is like an freshwater rainbow trout that you find in North America you can make a couple of incisions hugging the row of pin bones on either side and pull them out. It is easier than picking them out.

[@sschwartz2509]

After spending my weekends the last few years catching fresh trout, I'll never eat one I catch that came from a hatchery or farm. This is just massive for a trout

[@jeffs1035]

heck of a job , I learned quite a bit in a short time👍

[@FishingDownUnder]

@KillerCapuchin - Farmed fish brother, good for eating but not much else. The ones you catch are worth twice this one! All the best with your fishing! The Fishing DVD

[@paparomesoutdoors711]

really well done

[@plasterdbastard]

This is nicely done, though I would suggest that you use a knife wife a longer blade, and leave the tail on. This allows for better retention of meat, and then if you wish to skin the fish, the tail makes for an easy point of entry to cut down to the flesh and then across separating the meat from the skin. Very nice cut on the ribs. There are also pine boning machines on the market, but I prefer my 20$ tweezers. (The girlfriend hates that my tweezers cost more than hers)

[@manresa612]

Excellent demonstration! Thanks mate!

[@kramarsplace]

i like this video - very clear instructions - you can use this on smaller fresh water rainbow trout and brown trout - the bigger fish shows you how to do it better, thx heaps ;-)

[@FishingDownUnder]

Yeah! As a tout fisherman I'd be likely to buy that bone a picture frame and hang it on the wall as a trophy!

[@aliasguy2000]

I love your accent.

[@hyoutdoors7054]

Would this be good stuffed with mozzarella?

[@FishingDownUnder]

No, salmon is salmon, but trout this colour taste great. All the best, The FishingDVD

[@aliasguy2000]

@TheFishingDVD the Australian accent :) I've been living in Syd for 7 years but just couldn't pick it up. love it though :P

[@rztrzt]

Thanks, excellent video! Need to get myself one of those gloves or risk losing a finger or two :D

[@hungabunabunga3645]

Great job

[@maximusmeridius1240]

great vidio

[@hooknbullet]

Shouldn't you retain those pieces for stock?

[@drbrontosaurus]

Bob Mulroy or crayfish traps

[@ajf6067]

Nice, I would've left the head on for presentation.

[@spottybalfour4368]

or the tail

[@nurlagrande]

Lol he was like tiny little bones and then BOOM is that seriously what you call tiny!??

[@KillerCapuchin]

WHERE IN THE WORLD ARE YOU GETTING THAT BIG OF FISH??

[@FishingDownUnder]

@aliasguy2000 Thanks, but accent... what accent? :) The Fishing DVD

[@iZuzana]

No dobre si to urobil, moja manzelka ti dava jednotku, aby si nehovoril.

[@MrChocolate7777]

is trout salmon

[@donswietlik4292]

Not a fan of farm fresh fish make sure you know what there fead you will know if there cutting corners do your research be healthy welthy and wise.

[@Redcastlecrusade]

Filleting trout or salmon using this method wastes meat and requires a lot of unnecessary steps.

[@MrHoodey]

you should never sharpen your knife over the food you later eat ...

[@tylernathan7985]

You threw away the collars......

[@edgaralejos7455]

different knife and technique otherwise this result!!!!

[@tomfort7047]

Dont you take the belly fat off?

[@Idiomatick]

+Tom Fort It is nice to cook with it on. You don't have to eat it if you don't want.

[@frankmartino6079]

Tom Fort

[@duly1763]

it looks like shit..... i'll make a video and show you how it's done... poor fish...