Fish filleting demo by Masaaki Saito from SAITO KNIVES. Masaaki shows how to fillet Kingfish step by step using Japanese Deba knife.
Пікірлер: 403
@NotnaRed3 жыл бұрын
Definitely knows what he's doing. Also great explanation of what he's doing
@brianchedzey30352 жыл бұрын
*Awesome product! Great quality feel **enjoyable.fishing** recommend it’s light yet extremely sturdy and well built. Will definitely recommend. Already placing a second order!*
@drpipe9 жыл бұрын
Last week I caught a Trout fly fishing....I did make what I thought was an ok job of filleting it...till I watched this ! If you ever stop doing what the camera has just captured....become a surgeon. The skill and level of craft you have is Amazing. I was just thinking today what I can do that is a beautiful as watching that. Thank you for sharing this with the world.
@saitoknives9 жыл бұрын
Berkeley Jones Thank you for watching and for your comment! I love wild trouts and miss eating them!!!
@cerclerouge36797 ай бұрын
This is exactly how I learned to use a Deba in the kitchen where I worked, great video
@dogleghobag9 жыл бұрын
nice to finally someone keeping their knife clean. i see so many fillet butcher jobs with excrement getting smeared all over the cutting board and scales everywhere, working with really expensive fish too, and it's frustrating. thankfully this was not one of those videos. very informative, looks like fun.
@-xirx- Жыл бұрын
Well it is a promotional video, not a working business. Thats still no excuse for uncleanness, especially with fish.
@OriginalFallofMind Жыл бұрын
It's more about the steel. High carbon steel like shirogami can flash patina. One cut of an onion can cause yellow reaction on the blade. Some people like the character they develop, others want it to stay unblemished as possible. Let it go too long and it can cause pitting.
@CarolinaZiplines10 жыл бұрын
It's a joy to watch a master at work with a good sharp knife. No matter how much I know...there is still so much to learn. Thank you Masaaki.
@saitoknives10 жыл бұрын
Thank you so much Barbara for watching and for your comment.
@partykrew6667 жыл бұрын
those are some clean, beautiful fillets. great work, chef!
@SchecterNZKayakFishing9 жыл бұрын
Sir, watching you fillet this fish is like watching a great artist paint. A big thumbs up from me for this tutorial.
@saitoknives9 жыл бұрын
kralcymerej , Thank you for watching and your nice comment!!!
@heywhatnooo9 жыл бұрын
now that is how you break down a kingy ... respect the fish and using as much as possible. beautiful to watch
@saitoknives9 жыл бұрын
heywhatnooo Thank you for watching and your comment!
@nu-world7 жыл бұрын
Cleanest fillet video on youtube hands down.
@gregiantiu69149 жыл бұрын
I have probably watched this more than ten times already. Really beautifully done especially the way u skinned it perfectly.
@saitoknives9 жыл бұрын
Gregian Tiu Thank you for watching for multiple times!!!
@muffinpuppy0898 жыл бұрын
Always a pleasure to watch someone of great skill. You made the task appear easy!
@nombrerobin10 жыл бұрын
I want to thank you for this video. It is nice to see the cleanness of your work and the plasticity of your moves with the knife. You make it look easy, but it probably takes a lot of practice.
@saitoknives10 жыл бұрын
Thank you Robinson for watching and for your comment. As I am a knife sharpener now and hadn't filleted fish for years, I was a bit shaky...but yes, I have done a fair bit of these before.
@idkwhattouseforname2 жыл бұрын
Beautifully done. Impeccable attention to detail.
@InformationIsTheEdge9 жыл бұрын
So clean and precise. Very enjoyable and informative! Thank you!
@saitoknives9 жыл бұрын
InformationIsTheEdge Thank you for watching and your nice comment!
@tidykun37077 жыл бұрын
great video! thank you for the upload. Kingfish is my favourite sashimi!
@edro38382 жыл бұрын
Just an excellent demonstration !! Thanks!
@awalt264397 жыл бұрын
None of the people that I know who fillet fish fairly regularly, including myself, would dream of using what we call a gigantic chef's knife for this job. However, this was a job well done and it was a pleasure to watch this man expertly handle that knife.
@jeremynothman95123 жыл бұрын
He's only using his Gyuto (chef's knife) for the skinning. They tend to be a little thinner than western chef knives, but are also harder (that is, they tend to stay sharper). The other knife is a Deba (a japanese fish filleting knife), which is thick at the spine and very thin at the blade, thus it can cut both very close to the bone for filleting, and also provide heft for getting through bones. It's certainly different from a flexi western style knife!
@indaba19609 жыл бұрын
That was awesome - I struggle with fish filleting but it is great to see a master at work!
@saitoknives9 жыл бұрын
Adrian North Thank you for watching.
@kartboy2113 жыл бұрын
Amasing work man. So fluid it makes it seems easy.
@frankp37578 жыл бұрын
I sounds funny but it is so relaxing to watch a master at his/her craft. Excellent knife skills for sure ;-)
@kaibrigance26313 жыл бұрын
What a beautiful cut of meat. So gorgeous compared to others I’ve watched. Amazing vid.
@camerongatlin93708 жыл бұрын
Excellent cutlery skills!
@devandranr4 жыл бұрын
Truly good to watch,very clean cut.
@hogweed19602 жыл бұрын
Wow!!! Best Regards from Oldenburg/Germany Joerg
@nikitaonassis60908 жыл бұрын
Very clear explanation and demonstration ! Arigato gozaimase! Thankyou very much !
@nikitaonassis60908 жыл бұрын
If you come to Singapore, I must visit you ! This video Help me learn to fillet fish. Thankyou!
@hamulacey55107 жыл бұрын
gentle clean and clear love it good job
@Garganthor7 жыл бұрын
badass filleting bro, I love debas!
@maximiliangarcia12309 жыл бұрын
Please post more videos! :) This was really great. I just received my first Japanese knife (a deba) and your videos are helping me learn all about it.
@saitoknives9 жыл бұрын
Maximilian Garcia ,Thank you for watching. I will try to upload more around May. Hope you liked your Deba!
@DANVIIL5 жыл бұрын
Beautiful job! I feel like buying a couple of Red Snappers so I can use my Deba and Gyuto knives. Amazing how well a good Japanese knife works in the hand of a person who knows how to do the right job with the right tools.
@TheMrWillje4 жыл бұрын
I agree. The Japanese really know how to make good chef's and butchering knives. There are many more purposeful types of knife than there are in a traditional German set of knives. To me, using a beautifully-made gyuto will always be better and more enjoyable than using a well-made German chef's knife. That goes for many other types, too, such as a Japanese Petty over a standard Western paring knife.
@kaibrigance26313 жыл бұрын
I also agree. Plus, the way the Japanese make their knives is no short of genius. The deba is my personal favorite because of the one sided edge, which makes for cleaner meat. Unlike the traditional German fillet knives.
@kiwi739 жыл бұрын
Thank you Masaaki, I went to Japan last weekend and bought a Deba and Yanagi knives for fish so this video is very important so I can use my knives correctly! thank you so much!
@saitoknives9 жыл бұрын
Thank you for watching James Kirbs. Hope you enjoyed your trip to Japan!
@mohammadkamranshoeb13415 жыл бұрын
Why are you cutting very beautiful fish
@mohammadkamranshoeb13415 жыл бұрын
This is very beautiful fish why are you cutting this fish
@mohammadkamranshoeb13415 жыл бұрын
Don't cut beautiful fish
@JackMarshallAtSea8 жыл бұрын
Nice video. I used to clean a lot of big pelagics as a guide using a western style fillet knife. It's really interesting to see the subtle differences in technique when using a deba knife. Beautiful cuts. Thank you.
@saitoknives8 жыл бұрын
+Jack Marshall Yes, it is just a different concept and we value parts such as belly. I am amazed to see when local fishmongers fillet super fast without keeping the belly part of the fish. Thank you for watching!
@candelariosanchez2738 жыл бұрын
Great skills in filleting a fish like his beautiful cutting knife too!
@brianfuller78883 жыл бұрын
Respect for the fish Clean work station Quality knives Very professional Masaaki. I’m keen to buy the knives.
@halo28318 жыл бұрын
Japanese perfection! brilliant to watch
@TheASTrader9 жыл бұрын
Beautifully done.
@saitoknives9 жыл бұрын
Thank you for watching!
@AlexRodriguez-ll2wj4 жыл бұрын
The sound of the knife cutting the skin off,😌 So satisfying!
@davidchantapanya7468 ай бұрын
Very sharp knife that easily cuts thru fish bone. We actually use this to cut up meats like chicken, goat, and beef. Works great!
@abelkanego4910 Жыл бұрын
Wow, made it seem so easy, Thanks
@MaZEEZaM6 жыл бұрын
Thanks for that, great stuff 🐸
@altrocksnp9 жыл бұрын
stunning work!
@saitoknives9 жыл бұрын
Thank you for watching altrocksnp!
@lendoggy26 жыл бұрын
very skilled, thank you.
@StropSharp7 жыл бұрын
Well done! Your discipline, skill and knowledge of where the bones are, and removal as well as good cutlery are equally taken for granted from a lay persons point of view.
@jackmellon81359 жыл бұрын
Your still the best kingfish filleter
@eddiewakefield16049 жыл бұрын
Very professional and clean thanks for sharing thumbs up from me
@saitoknives9 жыл бұрын
eddie wakefield , Thank you for watching and your nice comment!!!
@Usernamebutwhy6 жыл бұрын
The bestttt fillet video
@RobertTaylorShimshams5 жыл бұрын
That's where I am going wrong with filleting salmon.....I need a knife like that 😀, mine are sharp but that's incredible. Great skills.thanks
@frankjaeger52218 жыл бұрын
Amazing skills
@celioescobar81158 жыл бұрын
excellent job
@gerardfenn39882 жыл бұрын
An 8 year old video but as new today as when it was uploaded. Immaculate Precision. Such Cleanliness. Bravo!! I have seen Giant Trevali being whacked apart with a cleaver and the apron on the fish cutter looked as though it was not cleaned in over a month. YUCK!! I'm so jealous. There are too many comments to read, so can you suggest a Deba knife brand and size for filleting 10-20 pound red snapper? This is such an awesome video!!
@tomharrell19549 жыл бұрын
very nice to see an artist at work ..... great job
@saitoknives9 жыл бұрын
Thomas Harrell Thank you for watching and for your comment!
@mohammadkamranshoeb13415 жыл бұрын
Why are you cutting this beautiful fish please don't cut
@marktoa601010 жыл бұрын
Wow you make it look so easy great job
@saitoknives10 жыл бұрын
Thank you for watching mark toa!!!
@nikoram87943 жыл бұрын
Very nice skills there Chef 👏
@RyuHayabusa9 жыл бұрын
Great video and presentation.
@saitoknives9 жыл бұрын
Ryu Hayabusa , Thank you for watching!!!
@RyuHayabusa9 жыл бұрын
masaaki saito It was a good video, so I should be thanking you for sharing this. Thanks :)
@saitoknives9 жыл бұрын
Ryu Hayabusa Thank you for your nice comment.!
@gferrari73426 жыл бұрын
Ryu Hayabusa m
@gferrari73426 жыл бұрын
Ryu Hayabusa no0lagocapanna
@marklayland54242 жыл бұрын
Beautifully done thank you. What make is your Deba knife and length of blade please, it looks a wonderful knife. I would like to own one, a real one like yours.
@KaranShah731 Жыл бұрын
The key element of filleting a fish is less about cutting and more about keeping your knife clean
@wagnerjunior218 жыл бұрын
excellent man!
@Kmahabir9 жыл бұрын
Nice job. Well done!
@saitoknives9 жыл бұрын
Kmahabir , Thank you for watching!
@JORDSKIEZ189 жыл бұрын
Awesome job that is perfection at its best
@saitoknives9 жыл бұрын
jords p Thank you for watching.
@-dimaio56177 жыл бұрын
you are great my frand!
@miff86618 жыл бұрын
very nicely done. Very clean.
@saitoknives8 жыл бұрын
miff86 Thank you for watching!
@TheOceanman2907 жыл бұрын
Nice job.
@freshpick58288 жыл бұрын
is so slippery and i love the feel of a sharp knife sliding through some soft meat cause it makes my mouth water what it tastes like when its done
@drmarceloantoniolope8 жыл бұрын
excelente!
@saitoknives8 жыл бұрын
+Marcelo Lopez Thank you for watching!
@t19wsw3g78 жыл бұрын
My children love this thanks man :)
@saitoknives8 жыл бұрын
T19W SW3G That's awesome! Thank you for watching!
@chrisjechel87789 жыл бұрын
Beautiful work
@saitoknives9 жыл бұрын
Chris Jechel Thank you for watching Chris Jechel.
@Davidmaxwell077 жыл бұрын
Amazing Video! Can you give me some info on your Deba Knife. Currently looking for one myself. TIA
@toshikokojima55398 жыл бұрын
OMG Amazing!!!!!!!!!!!
@haequal9 жыл бұрын
great instruction, with matt corby in the background, like!
@saitoknives9 жыл бұрын
Oldboy Khax Thank you for watching! I love this song!
@minorempire29616 жыл бұрын
Good job.
@dilipmacbookssaparamadu3522 Жыл бұрын
What A Cut..!
@sachinrv16 жыл бұрын
Amazing...
@AsachikaSan9 жыл бұрын
such smooth cuts
@saitoknives8 жыл бұрын
AsachikaSan Thank you for watching and for your comment!
@snoopcat71519 жыл бұрын
Perfect!
@saitoknives8 жыл бұрын
Sam Bahri That's what I use to do years ago and I am so rusted now but thank you for watching.
@mikemike56638 жыл бұрын
awesome
@user-ki3ks4fd6i7 жыл бұрын
he is the master's chef.
@samuski369 жыл бұрын
Great instructional video! Do you save the head and scraps to make fish stock or soup?
@saitoknives9 жыл бұрын
samuski36 Thank you for watching. Head and wings are great for grilling and quick braising in soy, sake, mirin!
@philj2125 жыл бұрын
i have a question about deba knives. should the side with the bevel point down? i think that looks weird but i don't know much about this. its logical to me that the bevel side should be up so the flat side goes along the bones?
@banjo14345 жыл бұрын
Great video. I'd have liked a little commentary on which side up to hold the knife, bearing in mind it's a single bevel deba. I couldn't see which side had the bevel. Still hugely informative. Thanks for posting.
@OriginalFallofMind Жыл бұрын
Bevel facing bones to guide. Concave side facing meat. Concave helps from sticking unlike a flat side(less surface area).
@douaxiong13127 жыл бұрын
wow awesome
@jcotteri9 жыл бұрын
Love your work! Sugeee!
@saitoknives9 жыл бұрын
jcotteri Thank you for watching you are sugeee too!
@carlosmiura516 жыл бұрын
Very good!!!🇧🇷
@senthilmurthy56455 жыл бұрын
seen great fish dishes and variety fish curry
@sudheerbytez7 жыл бұрын
amazing... u r really a proffessional trainer.. why du u clean knife after every cut..?
@Anarchsis2 жыл бұрын
I have a Petty and Santoku knife, would they do the job? Also, you have a different technique from most Chefs in that you don’t turn the fish over to create the second fillet which is interesting. I’ll give it a go.
@Pertamax7-HD8 жыл бұрын
nice skill
@bradkneale75805 жыл бұрын
very nice, what make a size is that knife ?!
@wheels65668 жыл бұрын
wow!
@Artyom1788 жыл бұрын
What a fish!!!
@aznbigboyjo38 жыл бұрын
lol these comment of people complaining about him wiping his knife very likely never worked with expensive ingredients before. You people should just stick to chopping your mirepoix and random chickens.
@dejansaric8723 Жыл бұрын
Its not about ingredient,its habit you pick up working with carbon steel knives 🙂
@OriginalFallofMind Жыл бұрын
High carbon steels like shirogami needs to be wiped often if you do not want patina starting on your knife. They must be rinsed and dried immediately after use.
@haagsegestoorde9 жыл бұрын
Perfection
@saitoknives9 жыл бұрын
haagsegestoorde Thank you for watching
@jairolucasimail.comcampina92463 жыл бұрын
Very good
@myketo-fastinglifestyle55047 жыл бұрын
Knife brand?, size?, model?
@ericd51007 жыл бұрын
Most Japanese Knives aren't made with stainless steel, hence the continuous wiping of the blade. Other wise the moisture from the meat can cause the knife to rust. And plus nothing wrong with working in a clean manner. Nice tutorial. Thank you.
@jangonauta9 жыл бұрын
I dont even like/eat Fish but this is just gorgeous.
@saitoknives9 жыл бұрын
Jango Nauta Haha, I ve eaten too much fish... Thank you for watching!
@manoelcavalcanti22046 жыл бұрын
Cara maniaco. Todo tempo limpa a faca.
@rapfaeloguerra76276 жыл бұрын
Good care of this antique human invention, the knife. Massari, Whats kind trade mark are those knifes? Thank you, Pura vida, from Costa Rica
@yuriygavenchuk5764 жыл бұрын
How many times per day do you hit that board with the knife?
@iga278 жыл бұрын
Masaaki san! What is the brand of the deba knife you're using? Yorosiku onegai ishimasu!