Ingredients: Rice flour - 1 cup Fried gram flour / Pottu kadalai Maavu- 1/4 cup Green chillies - 2 Sesame - 1 tsp Curry leaves - few Asafoetida - 1/2tsp Salt - to taste
Пікірлер: 480
@thanjaimanam70954 жыл бұрын
அருமை அம்மா நீங்க என்ன சமைத்தாலும் அது சூப்பர் எனக்கு சமையல்ல என்ன டிப்ஸ் வேணும்னாலும் உங்கள் சமையல் குறிப்புகள் தான் பார்ப்பேன் நன்றி
@revathyshanmugamumkavingar20244 жыл бұрын
மிகவும் நன்றி மா
@thanjaimanam70954 жыл бұрын
@@revathyshanmugamumkavingar2024 நன்றி அம்மா என் வீடியோஸ் பார்த்தீர்களா உங்களுக்கு பிடிச்சிருக்கா உங்களைப் போல் வளர வேண்டும் என்று ஆசை உங்கள் வாழ்த்துக்கள் நன்றி 🙏
@thiruppumeena85364 жыл бұрын
Hai amma i tried today evening. It's came out very well. My children happy thank you
@iamsrkarthik4 жыл бұрын
Madam , the tumbler technique is super madam. And even the thatai is having social distancing --> idaivelai :) super madam
@revathyshanmugamumkavingar20244 жыл бұрын
😁😁thank you ma
@bhanumathychandrasekaran59874 жыл бұрын
Amma the way you talk is so nice and so kind and so clear even a 5 year child can do cook,ing Amma you are gifted and we are also gifted to have you . To hear your conversation only I see your video I am reminded of my periyamma my namaskaram to you Amma. I am thrilled to see you 🙏🙏🙏
@shanthibalasubramanian16463 жыл бұрын
Nice idea ..plastic paper il thattivathu. We use to make thattai in single. But your idea in making thattai is easy.and in less time. Thanks for all the tips.
@anusiva6738 Жыл бұрын
அம்மா உங்க சமையல் அனைத்தும் அருமை.உங்க சமையல் பார்த்து நான் நிறைய செய்திருக்கிறேன்.
@vijilakshmi7934 жыл бұрын
Thattai pressing technique so easy ,I used to press one at a time . thank u for teaching
@revathyshanmugamumkavingar20244 жыл бұрын
Welcome ma
@gayathriprakash64494 жыл бұрын
Very nice and useful technique of pressing thattai. Your explanation is very clear. Shows your experience. Thanks
@revathyshanmugamumkavingar20244 жыл бұрын
Welcome ma
@lingbalu76544 жыл бұрын
romba naal recipe for kids in evening time.... healthy & tasty snacks amma..... Last deepavali I did thz recipe same measurement I took wht ur mentioned amma.....but after few hours it became so soft what u told today.... I thing I done mistake in cooking time.... Tomrw I il try amma wt ur tips tq amma.....
@revathyshanmugamumkavingar20244 жыл бұрын
Yes ma cook till the bubbles disappear and floats.
@lingbalu76544 жыл бұрын
Sure amma..... tq for ur reply amma 🙏 tomrw evening I il try & tell how itz come amma. 😊
@geethasasikumar4374 жыл бұрын
Mam today I tried this button thatai it came out well Main highlight in all your recipes are the tip you give is great
@ramadevi38344 жыл бұрын
Superb technique....topping thattai wth potato onion tomato & green chutney wth sev will taste excellent
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@PriyaPriya-qw2dy Жыл бұрын
Today I tried this recipe. Very easy and tasty.thank you mam
@Ponnammalsubramaniam2 жыл бұрын
i have come to the US for vacation Mam. tried this recipe for my brother's kids. they enjoyed it. thank you Mam
@revathyshanmugamumkavingar20242 жыл бұрын
Most welcome ma
@mrs.vasanthip.85734 жыл бұрын
Good day mam This lockdown period is very much useful for me. Omapodi came out very well mam. Thank you. நான் தட்டைக்கு வரமிளகாயுடன் பூண்டு பற்களையும் சேர்த்து செய்து இருக்கிறேன். இந்த முறை உங்கள் ரெசிபி படி பச்சை மிளகாயை சேர்த்து செய்து பார்க்கிறேன் madam. I'm very much happy that I have received a reply from you 😊 . Thank you madam
@lalithasankaran50794 жыл бұрын
Kannadasan sir music is meaningful songs and your dishes /recipes are very delicious too easy make , all the best
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you so much for your lovely comment
@divyaawesome23274 жыл бұрын
Thank you mam... Butter ilama epdi seiradhunu niraya videos pathe... Neenga ghee potu senjadhu try panae super... Thank you amma
@radhaganeshan40004 жыл бұрын
Your thattai pressing technic is very nice 👌,Mam
@srividhyanarayanan20644 жыл бұрын
I tried this thattai immediately today... came out well .. thank you so much mam...I am your great follower
@revathyshanmugamumkavingar20244 жыл бұрын
Welcome ma
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@revathyshanmugamumkavingar20244 жыл бұрын
Only patcharisi
@vimalarv13174 жыл бұрын
Very nice looks very easy and tasty. Thanks ma
@husnaskitchen8054 жыл бұрын
Amma Romba sweet pesuringa MA. Unga recipes yellam super, beginners kuda try pannra mathri irunku
@vasanthiramachandran23004 жыл бұрын
Very nice and very happy to see so easy homemade snacks. Thank you very much 🙏 I feel that I am seeing my mother because she will also do like this when we were young.(during summer holidays we will enjoy)
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@jyothi19584 жыл бұрын
Tumbler technic is really a good technology of Madam. Naam kayyala thatti poduven. Madam idea super. Thanks. Thanks.
@abiramib9494 жыл бұрын
ஒருவர் மனதில் easy ஆக இடம் பிடிக்க அவரின் வயிறு வழியாக போய் இடம் பிடிக்கலாம். அப்பிடின்னா அவரின் சாப்பாடு நாம் நல்லா செய்தால் அவரை easy ஆக friend ஆக்கலாம். அம்மா நீங்கள் அந்த trick யை எல்லோருக்கும் கற்று கொடுக்குக்கீர்கள். ரொம்ப நன்றி. போண்டா மேல் பகுதி ரொம்ப hard ஆக இருந்தது. ஏன்?
@revathyshanmugamumkavingar20244 жыл бұрын
சற்று அதிக நேரம் வேக வைத்தால் அது போல ஆகும்.
@vijayaseshan40584 жыл бұрын
Good morning 🙋 thattai super o super neenga solli kudutha idieya super nanum ippadithan pannuven pufusa pandravalukku romba easy a irukkum andal blessings 👍💗
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you so much.
@adharshafterschool58324 жыл бұрын
Ma'am, I tried this recipe. It came out tasty. Thank u for making thattai process this easy.
@MyFavoriteSamayal4 жыл бұрын
Voice super 🤩🤩 Tåsty crispy ma very very nice recipe 👌👌👌👌👌👌
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@renus77264 жыл бұрын
Very nice technique madam Very useful also Hats off 🙏🙏🙏🙏🙏
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@senthamaraisenthamarai12384 жыл бұрын
Easy method I will try thank you achi😋😋😋😋😋😋😋
@rajalakshmilakshmi46314 жыл бұрын
Hi madam super very easy snacks sonnege thank you so much
@revathyshanmugamumkavingar20244 жыл бұрын
Welcome ma
@sripriyajagannathan85324 жыл бұрын
Romba pramadham mam unga delivery means neengal pesum vidham, indru alla netru alla, eppozhudhumae excellent.thanq mam.
@revathyshanmugamumkavingar20244 жыл бұрын
Most welcome ma
@jeyaravi1334 жыл бұрын
Amma I tried your thattai came out nicely...sema taste... thank you so much Amma... Please upload drumstick cutlet Thanks in advance
@sathya67894 жыл бұрын
Mam I tried today as you said exact measurements.came out well.thank u so much mam
@kstharani96664 жыл бұрын
Arumai Amma... It was very nice... Everyone enjoyed it... Thanks for sharing
@vasukiannamalai14054 жыл бұрын
Vanakkam Madam..Thattai preparation super...antha method sonnathu .(pressing) Ku thank u Madam..vazhga valamudan
@revathyshanmugamumkavingar20244 жыл бұрын
Mikka nandri ma
@selvan2214 жыл бұрын
தட்டைக்கு சைடிஷ் சொல்லியிருக்கீங்க! முயற்சித்துப்பார்க்கின்றோம் நன்றி
@revathyshanmugamumkavingar20244 жыл бұрын
☺☺
@priyanaidu12944 жыл бұрын
Vankam ma'am ,I tried this after Very long time turned out well, my chiti used add even peanuts to this.
@sakalam574 жыл бұрын
Normally I've seen people pressing a large disc between plastic sheets and then cutting into smaller ones. This way is so cool!
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@sakalam574 жыл бұрын
Made this today morning. Used white til instead of black. Came out very well.
@rajinisrinivasan67303 жыл бұрын
How did you make gram flour ? Did you roast Pottu kadalai and then grind or is it ground without roasting ?
@kalyanisrinithi35214 жыл бұрын
Very good morning have a nice day amma super amma romba nalaeruku Amma very excellent amazing recipe
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@nithyalakshmigunasekar834 жыл бұрын
தங்களின் பதிவிற்கு மிக்க நன்றி தாங்கள் செய்யும் போது மிகவும் அழகாக இருக்கிறது பதிவிற்கு நன்றி ,🙏🙏🙏👍👍👍🌹🌹💯
@revathyshanmugamumkavingar20244 жыл бұрын
மகிழ்ச்சி மா
@muthuamina41174 жыл бұрын
தட்டை சூப்பர் ரேவதி அம்மா
@revathyshanmugamumkavingar20244 жыл бұрын
நன்றி மா
@kavithas4954 жыл бұрын
Nice..ur saree is same as thatai..matching... Matching...
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@subashinikumar26584 жыл бұрын
I tried this the same day you uploaded It was really wonderful very crispy and tasty Hats off to you madam I will try butter murukku tomorrow definitely
@srsmaheswary0003 жыл бұрын
Thank u very much for sharing ma. I follow the step u say. Turn out well. I ever did before but when I put in the oil it break into crumbs.🙏👍🥰
@shreeyokerknitsyorkerknits13842 жыл бұрын
Àq
@lathasitaraman90564 жыл бұрын
Super madam. Very clear presentation.
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@sasikalachinnakonda56214 жыл бұрын
Your saree is super. Saree color is nice. You are gorgeous in this saree. Thanks for this recipe amma
@shanthiraghavendran40644 жыл бұрын
Sooper Mam sema easy ha iruku Thanks
@saraswathyshanmugam94164 жыл бұрын
Wow easiest method to faster than ever bfr. Thank you 🙏 ma.
@naseemnaseem72814 жыл бұрын
Mam in so less ingredients you have given tasty snacks u are an expert
@santhanalakshmikathiresan64024 жыл бұрын
Ivlo easy nu ninaikavae ila Amma... Thank u so much for this recipe
@revathyshanmugamumkavingar20244 жыл бұрын
Welcome ma
@thenmozhithangaraju45484 жыл бұрын
Ungal samayale thanithan மேடம். simple and super
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@vijayakumars57754 жыл бұрын
Excellent idea for pressing thattai..love it👌
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you
@rrsimplerecipes73594 жыл бұрын
...all your recipes are nice madam...
@joanarockyacelestinagnanas73864 жыл бұрын
nice ma.thank u. yesterday I did it bisebelabath ur style.it came out very well. all liked it ma.Thank u
@revathyshanmugamumkavingar20244 жыл бұрын
Welcome ma
@rajyalakhshmiravi1204 Жыл бұрын
Namaskaram veraivil.seiveen,nandri
@vijayalakashmikarthikeyan83754 жыл бұрын
Madam awesome neeinga press pana idea . Quick aa work mudiyum pola. Thanks for your idea.
@revathyshanmugamumkavingar20244 жыл бұрын
Welcome ma
@kalaiselvi1734 жыл бұрын
Super.will try try this.I use uluntha maavu instead of fried gram maavu.
@manoharamexpert95134 жыл бұрын
Vanakkam mam, ROMBA ROMBA pramadham and nandri mam for such an easy thattai recipe. Adhuvum andha tumblerla press panradhu super idea mam. Inike panlamnu iruken, avlo tempting. Thank you mam. Pranaams. Meenakshi
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@vathsalasathyamurthy15854 жыл бұрын
நல்ல idea ma தட்டுவதற்கு இனி இந்த method follow pannuven. 😍😍😍
@revathyshanmugamumkavingar20244 жыл бұрын
Yes try ma.
@umab77394 жыл бұрын
Thank you so much amma tried making thattai and murrukku for the first time with your recipes as usual both came out very well 😊 no words can describe my happiness thanks a tonne for all ur wonderful recipes amma😍
@manivannand25184 жыл бұрын
தட்டை பிரமாதம், நீங்க சொல்லி தந்த மாதிரி ஏற்கனவே செய்து இருக்கேன், அப்புறம் நேத்து செய்த மாங்காய் ஊறுகாய் பிரமாதம் , நேத்து video பாத்தேன் Coment போட மறந்துடேன், ரொம்ப நன்றி மா
@revathyshanmugamumkavingar20244 жыл бұрын
நன்றி மணிவண்ணன்
@anirudhraj15974 жыл бұрын
Wow! Nice Aunty. Fantastic tips for making that aims. Thankyou so much.very easy making snacks .I LL try.chithra raj from Bangalore ☺
@meenalochaniarunachalam39704 жыл бұрын
Super. Good idea mam to make thattai in the plastic sheet
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@geethamurugesan11214 жыл бұрын
Supera seithirgal ka mavu varukanum vendama ka nandri akka vazgha valamudan 🙏
@geethag76694 жыл бұрын
Super maa thank you for the recipe
@Jashwantjashwantraj4 жыл бұрын
காலையிலயே சுடான சுவையான தட்டை அருமை
@revathyshanmugamumkavingar20244 жыл бұрын
நன்றி
@indirarajkumar30504 жыл бұрын
Every body’s favourite snack.Idea Of pressing is excellent.thanks Revathy.
@revathyshanmugamumkavingar20244 жыл бұрын
Welcome Indira
@arulball71294 жыл бұрын
Excellent my husband favourite. Thanks again 😋😋🙏
@revathyshanmugamumkavingar20244 жыл бұрын
Welcome ma
@banumathisaravanan61674 жыл бұрын
My favourite snack .. thanks ma.. ithukku munnadi verum Arisi mavil yethu tast la best ? Rendulayume neenga kadalai paruppu serkavillai yen ma ?
@@revathyshanmugamumkavingar2024 thanks for your reply ma..Nethu thattai senjen ma nalla vanthuchu.. kadalai paruppu serthen
@KalyanisKitchen4 жыл бұрын
Super Amma...Romba nalla ah iruku
@revathyshanmugamumkavingar20244 жыл бұрын
Nandri ma
@VVBsKITCHEN4 жыл бұрын
Wow super thattai my amma also vil do same method to press that. I like all your recipes,before I never miss watching in arusuvai neram. Thank you for all your recipes it is very helpful for us to learn more techniques from you.once again thank you mam. Sure I will try this recipe.
@manomagesh19902 жыл бұрын
Super
@krishna1233303 жыл бұрын
Your rice thattai is awesome. I tried it today. Thanks to you
@bitterbutter13903 жыл бұрын
Superb amma I will try definitely
@gajasen4 жыл бұрын
.. initially I tried with little urad flour too... but it wasn't that good..this time it came out so so crispy..Thanks much madam...ellu ennai la piriyudhu... enna reason mam
@subamohan8534 жыл бұрын
Very good morning. You're way so easy and simply super madam thank you.
@revathyshanmugamumkavingar20244 жыл бұрын
Welcome ma
@dhivyaanand14 жыл бұрын
Very smart way of making Thattai. 👏🏻👏🏻Instead of rice flour is it possible to do with Jowar flour? As some of my family members don’t eat rice, asking this doubt
@siviskitchen31414 жыл бұрын
Super ma easya erukku thanks ma
@manjulamr57624 жыл бұрын
Porumai ungalukku romba irrukku Amma awesome to see you dristi suthipotukongama
@kasthurisenthil99174 жыл бұрын
Superb Amma.Today i will try this recipe Amma
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@ellarahomemade4 жыл бұрын
Tried ur thattai recipe came out nice thanks mam
@thanyashriramesh88044 жыл бұрын
Very easily I learn from you thank you ma
@revathyshanmugamumkavingar20244 жыл бұрын
Welcome ma
@srinivasan-gy8jo4 жыл бұрын
Thanks mam very easy and suberb🙏
@revathyshanmugamumkavingar20244 жыл бұрын
Welcome ma
@kalaviswanath26234 жыл бұрын
What an idea off pressing thattai. Super madam. Today evening snack ready
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@shanmugapriya64454 жыл бұрын
Gud mor amma.... Very easy technique for making thattai... Thank u amma.... suliyam seithu kattuinga amma.... waiting for next video amma
@revathyshanmugamumkavingar20244 жыл бұрын
Sure ma
@maheswaribaskaran97694 жыл бұрын
நல்ல idea தட்டுவதற்கு நான் கட்டாயம் செய்து பார்க்கிறேன்
@revathyshanmugamumkavingar20244 жыл бұрын
Nandri ma
@goldbell1104 жыл бұрын
Super ma
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@saranyaashokkumar95364 жыл бұрын
I tried this thattai today it came out well thnks amma...
@keerthanamurali99384 жыл бұрын
today you taught me an easy tip to press thattai..makes quick too..thank you ammachi❤️
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@bhuvanamysore124 жыл бұрын
Good morning mam Superb thattai. Instead of green Mirchi, can I use red chilli powder or black pepper powder mam?
@meenasundar22114 жыл бұрын
Yes,I normally use chilli powder or soaked and ground red chilli paste. Pepper also can be used.all three taste different.
@chitrakala25033 жыл бұрын
Super and easy method thank you amma
@parimalasubbarayan4184 жыл бұрын
Superb Ma 👌👌👌👌👌
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you
@rufina3054 жыл бұрын
Super aunty. You are making me to cook better. Thank you so much
@meenasundar22114 жыл бұрын
This is the easiest method to make more numbers. North Indian ladies make papad this way.
Amma, raw peanuts burn agama epadi roast panrathu? Pls share some tips. I am ur ardent follower from Mumbai.. I am a mom of a 7 year old. Nan school padikum podhu unga programs pakra start paninen. IPO KZbin channel varaikum.. My wishes and prayers for u and ur family for a healthy and long life:)
@radhajagannathan15304 жыл бұрын
How nicely you demonstrate... Tips as always...
@logiramesh98874 жыл бұрын
Thank u so much Amma bcoz of u I love cooking now as I said already in my previous video comments happy long life amma
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you so much ma
@ramnalini91014 жыл бұрын
Thank you Amma for teaching simple method thattai🙏
@govindaraja.d47354 жыл бұрын
Thattai evlo easiya seyyamudiyumnu kaatinadharkku thankyou ma 1kg maavu pottalum half an hourla senjidalam