@@revathyshanmugamumkavingar2024 thanks for your reply ma..Nethu thattai senjen ma nalla vanthuchu.. kadalai paruppu serthen
@divyaawesome23274 жыл бұрын
Thank you mam... Butter ilama epdi seiradhunu niraya videos pathe... Neenga ghee potu senjadhu try panae super... Thank you amma
@PriyaPriya-qw2dy Жыл бұрын
Today I tried this recipe. Very easy and tasty.thank you mam
@lalithasankaran50794 жыл бұрын
Kannadasan sir music is meaningful songs and your dishes /recipes are very delicious too easy make , all the best
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you so much for your lovely comment
@thiruppumeena85364 жыл бұрын
Hai amma i tried today evening. It's came out very well. My children happy thank you
@ramadevi38344 жыл бұрын
Superb technique....topping thattai wth potato onion tomato & green chutney wth sev will taste excellent
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@MyFavoriteSamayal4 жыл бұрын
Voice super 🤩🤩 Tåsty crispy ma very very nice recipe 👌👌👌👌👌👌
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@lingbalu76544 жыл бұрын
romba naal recipe for kids in evening time.... healthy & tasty snacks amma..... Last deepavali I did thz recipe same measurement I took wht ur mentioned amma.....but after few hours it became so soft what u told today.... I thing I done mistake in cooking time.... Tomrw I il try amma wt ur tips tq amma.....
@revathyshanmugamumkavingar20244 жыл бұрын
Yes ma cook till the bubbles disappear and floats.
@lingbalu76544 жыл бұрын
Sure amma..... tq for ur reply amma 🙏 tomrw evening I il try & tell how itz come amma. 😊
@sripriyajagannathan85324 жыл бұрын
Romba pramadham mam unga delivery means neengal pesum vidham, indru alla netru alla, eppozhudhumae excellent.thanq mam.
@revathyshanmugamumkavingar20244 жыл бұрын
Most welcome ma
@thanjaimanam70954 жыл бұрын
அருமை அம்மா நீங்க என்ன சமைத்தாலும் அது சூப்பர் எனக்கு சமையல்ல என்ன டிப்ஸ் வேணும்னாலும் உங்கள் சமையல் குறிப்புகள் தான் பார்ப்பேன் நன்றி
@revathyshanmugamumkavingar20244 жыл бұрын
மிகவும் நன்றி மா
@thanjaimanam70954 жыл бұрын
@@revathyshanmugamumkavingar2024 நன்றி அம்மா என் வீடியோஸ் பார்த்தீர்களா உங்களுக்கு பிடிச்சிருக்கா உங்களைப் போல் வளர வேண்டும் என்று ஆசை உங்கள் வாழ்த்துக்கள் நன்றி 🙏
@jyothi19584 жыл бұрын
Pittukadalai maavukku basil sadarana kadslai mavu pottu panna mudiyuma
@vimalarv13174 жыл бұрын
Very nice looks very easy and tasty. Thanks ma
@maheejaya4 жыл бұрын
Mam, dry flour la seiyaradhukkum arisi oora vachu seiyumbodhum taste difference varuma? Even Idiyappam, murukku ellame naanga arisi oora vechu araithu seivom. Please explain about idiyappam flour making and all kind of rice flour making
Vara mellakai eaithana podanum kadalai mavu alau sluga
@MrSrikanthraja4 жыл бұрын
Parupusali panni kameengo. Also piranda thuvayal ( ellu serthu ).senju kameengo. Thanks for y button thatai
@geethasasikumar4374 жыл бұрын
Mam today I tried this button thatai it came out well Main highlight in all your recipes are the tip you give is great
@rajalakshmilakshmi46314 жыл бұрын
Hi madam super very easy snacks sonnege thank you so much
@revathyshanmugamumkavingar20244 жыл бұрын
Welcome ma
@radhaganeshan40004 жыл бұрын
Your thattai pressing technic is very nice 👌,Mam
@vijayaseshan40584 жыл бұрын
Good morning 🙋 thattai super o super neenga solli kudutha idieya super nanum ippadithan pannuven pufusa pandravalukku romba easy a irukkum andal blessings 👍💗
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you so much.
@lathanarayan1173 жыл бұрын
Chillipowder poda koodatha mam?
@meenakshiannamalai26124 жыл бұрын
Aunty pacha milagai vizhuthu illama milagai thoolna evlo serkanum. En mama ku green chilli seraathu. Athan alternative sollunga.
@gajasen4 жыл бұрын
.. initially I tried with little urad flour too... but it wasn't that good..this time it came out so so crispy..Thanks much madam...ellu ennai la piriyudhu... enna reason mam
@gomathiamu96064 жыл бұрын
நீங்கள் பிசைந்த நீர் hot r cold water a ma.
@revathyshanmugamumkavingar20244 жыл бұрын
சாதாரண தண்ணீர்
@sumathiuday67883 жыл бұрын
Mam enaku thattI soft a varuthu. Oil la pottta piragu poori mathiri iruku ippo enna pannanum. Alternate enna nu sollunga
@husnaskitchen8054 жыл бұрын
Amma Romba sweet pesuringa MA. Unga recipes yellam super, beginners kuda try pannra mathri irunku
@srsmaheswary0003 жыл бұрын
Thank u very much for sharing ma. I follow the step u say. Turn out well. I ever did before but when I put in the oil it break into crumbs.🙏👍🥰
@shreeyokerknitsyorkerknits13843 жыл бұрын
Àq
@renus77264 жыл бұрын
Very nice technique madam Very useful also Hats off 🙏🙏🙏🙏🙏
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@thenmozhithangaraju45484 жыл бұрын
Ungal samayale thanithan மேடம். simple and super
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@padmamurali35854 жыл бұрын
Nan bangalour cendrpothu anntha hotalelll katan ava kannadathil sonnar ennagu pureyalai please thereithal soluingal thankyou.
@lathasitaraman90564 жыл бұрын
Super madam. Very clear presentation.
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@jayakanthankanchana32094 жыл бұрын
Mam kozhukattai mavu arisi mavu both r same ya
@radhavasan2298 Жыл бұрын
Is it possible to do this with maida
@shanthibalasubramanian16463 жыл бұрын
Nice idea ..plastic paper il thattivathu. We use to make thattai in single. But your idea in making thattai is easy.and in less time. Thanks for all the tips.
@jyothi19584 жыл бұрын
Tumbler technic is really a good technology of Madam. Naam kayyala thatti poduven. Madam idea super. Thanks. Thanks.
@muthuamina41174 жыл бұрын
தட்டை சூப்பர் ரேவதி அம்மா
@revathyshanmugamumkavingar20244 жыл бұрын
நன்றி மா
@vasukiannamalai14054 жыл бұрын
Vanakkam Madam..Thattai preparation super...antha method sonnathu .(pressing) Ku thank u Madam..vazhga valamudan
@revathyshanmugamumkavingar20244 жыл бұрын
Mikka nandri ma
@Ponnammalsubramaniam2 жыл бұрын
i have come to the US for vacation Mam. tried this recipe for my brother's kids. they enjoyed it. thank you Mam
@revathyshanmugamumkavingar20242 жыл бұрын
Most welcome ma
@vijilakshmi7934 жыл бұрын
Thattai pressing technique so easy ,I used to press one at a time . thank u for teaching
@revathyshanmugamumkavingar20244 жыл бұрын
Welcome ma
@indumathyiyer3206 Жыл бұрын
Do we need to roast the flour
@iamsrkarthik4 жыл бұрын
Madam , the tumbler technique is super madam. And even the thatai is having social distancing --> idaivelai :) super madam
@revathyshanmugamumkavingar20244 жыл бұрын
😁😁thank you ma
@bhuvanamysore124 жыл бұрын
Good morning mam Superb thattai. Instead of green Mirchi, can I use red chilli powder or black pepper powder mam?
@meenasundar22114 жыл бұрын
Yes,I normally use chilli powder or soaked and ground red chilli paste. Pepper also can be used.all three taste different.
@bhanumathychandrasekaran59874 жыл бұрын
Amma the way you talk is so nice and so kind and so clear even a 5 year child can do cook,ing Amma you are gifted and we are also gifted to have you . To hear your conversation only I see your video I am reminded of my periyamma my namaskaram to you Amma. I am thrilled to see you 🙏🙏🙏
@manoharamexpert95134 жыл бұрын
Vanakkam mam, ROMBA ROMBA pramadham and nandri mam for such an easy thattai recipe. Adhuvum andha tumblerla press panradhu super idea mam. Inike panlamnu iruken, avlo tempting. Thank you mam. Pranaams. Meenakshi
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@kalyanisrinithi35214 жыл бұрын
Very good morning have a nice day amma super amma romba nalaeruku Amma very excellent amazing recipe
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@subamohan8534 жыл бұрын
Very good morning. You're way so easy and simply super madam thank you.
@revathyshanmugamumkavingar20244 жыл бұрын
Welcome ma
@rajyalakhshmiravi12042 жыл бұрын
Namaskaram veraivil.seiveen,nandri
@ananthalakshmip.e59264 жыл бұрын
Puzhungal arisi powders use pannalama?
@sripadmaraj91544 жыл бұрын
Nilakadalai podalama
@ushagovindarajan6404 жыл бұрын
Mam green chilli ku bathil red chilli araithu podalam thane . Aparam kadalai paruppu podalam thane madam. Pressing method easy ya irukku nalla creativity mam.
@revathyshanmugamumkavingar20244 жыл бұрын
Yes ma you can thank you.
@dhanamdhanam57474 жыл бұрын
Mam can we use idiyappam flour
@anusiva6738 Жыл бұрын
அம்மா உங்க சமையல் அனைத்தும் அருமை.உங்க சமையல் பார்த்து நான் நிறைய செய்திருக்கிறேன்.
@senthamaraisenthamarai12384 жыл бұрын
Easy method I will try thank you achi😋😋😋😋😋😋😋
@mrs.vasanthip.85734 жыл бұрын
Good day mam This lockdown period is very much useful for me. Omapodi came out very well mam. Thank you. நான் தட்டைக்கு வரமிளகாயுடன் பூண்டு பற்களையும் சேர்த்து செய்து இருக்கிறேன். இந்த முறை உங்கள் ரெசிபி படி பச்சை மிளகாயை சேர்த்து செய்து பார்க்கிறேன் madam. I'm very much happy that I have received a reply from you 😊 . Thank you madam
@muthulakshmim27734 жыл бұрын
பச்சரிசி or புழுங்கல் அரிசி மாவு?
@vasanthiramachandran23004 жыл бұрын
Very nice and very happy to see so easy homemade snacks. Thank you very much 🙏 I feel that I am seeing my mother because she will also do like this when we were young.(during summer holidays we will enjoy)
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@Syakhi4 жыл бұрын
Can we replace the pottykadalamaavu with kadala maavu
@dhivyaanand14 жыл бұрын
Very smart way of making Thattai. 👏🏻👏🏻Instead of rice flour is it possible to do with Jowar flour? As some of my family members don’t eat rice, asking this doubt
@kasthurisenthil99174 жыл бұрын
Superb Amma.Today i will try this recipe Amma
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@bitterbutter13903 жыл бұрын
Superb amma I will try definitely
@kalaiselvi1734 жыл бұрын
Super.will try try this.I use uluntha maavu instead of fried gram maavu.
@shanmugapriya64454 жыл бұрын
Gud mor amma.... Very easy technique for making thattai... Thank u amma.... suliyam seithu kattuinga amma.... waiting for next video amma
@revathyshanmugamumkavingar20244 жыл бұрын
Sure ma
@joanarockyacelestinagnanas73864 жыл бұрын
nice ma.thank u. yesterday I did it bisebelabath ur style.it came out very well. all liked it ma.Thank u
@revathyshanmugamumkavingar20244 жыл бұрын
Welcome ma
@vathsalasathyamurthy15854 жыл бұрын
நல்ல idea ma தட்டுவதற்கு இனி இந்த method follow pannuven. 😍😍😍
@revathyshanmugamumkavingar20244 жыл бұрын
Yes try ma.
@mayiltamil33343 жыл бұрын
Super madam. Is this raw rice flour or parboiled rice flour
@revathyshanmugamumkavingar20243 жыл бұрын
Raw rice
@mayiltamil33343 жыл бұрын
@@revathyshanmugamumkavingar2024 thank u mam
@priyap87254 жыл бұрын
Peanut, kadal parru podalam ma
@geethamurugesan11214 жыл бұрын
Supera seithirgal ka mavu varukanum vendama ka nandri akka vazgha valamudan 🙏
@meenalochaniarunachalam39704 жыл бұрын
Super. Good idea mam to make thattai in the plastic sheet
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@sudhasanthanam61554 жыл бұрын
Instead of plastic sheet we can use butter paper also
@chitrakala25034 жыл бұрын
Super and easy method thank you amma
@jeyaravi1334 жыл бұрын
Amma I tried your thattai came out nicely...sema taste... thank you so much Amma... Please upload drumstick cutlet Thanks in advance
@saraswathyshanmugam94164 жыл бұрын
Wow easiest method to faster than ever bfr. Thank you 🙏 ma.
@nithish.r.m4 жыл бұрын
Can we use butter paper instead of plastic paper
@revathyshanmugamumkavingar20244 жыл бұрын
Yes you can
@arulball71294 жыл бұрын
Excellent my husband favourite. Thanks again 😋😋🙏
@revathyshanmugamumkavingar20244 жыл бұрын
Welcome ma
@shanthiraghavendran40644 жыл бұрын
Sooper Mam sema easy ha iruku Thanks
@kqaa92884 жыл бұрын
Can we use puri press thank you amma for recipe
@ranjitharanji56364 жыл бұрын
Seedai senji kaminga ana seedai vedikama seirathu yapudi sollungama
@revathyshanmugamumkavingar20244 жыл бұрын
Sure ma
@rrsimplerecipes73594 жыл бұрын
...all your recipes are nice madam...
@KalyanisKitchen4 жыл бұрын
Super Amma...Romba nalla ah iruku
@revathyshanmugamumkavingar20244 жыл бұрын
Nandri ma
@chithrap85434 жыл бұрын
Hi amma pachaaarisi mavu la pannalama
@indirarajkumar30504 жыл бұрын
Every body’s favourite snack.Idea Of pressing is excellent.thanks Revathy.
@revathyshanmugamumkavingar20244 жыл бұрын
Welcome Indira
@kalyani15-h8e4 жыл бұрын
Veetileye seidhu sapida arumayana thattai health ku nalladhu!
@revathyshanmugamumkavingar20244 жыл бұрын
Yes ma
@sathya67894 жыл бұрын
Mam raw rice flour use pan na lama .
@kstharani96664 жыл бұрын
Arumai Amma... It was very nice... Everyone enjoyed it... Thanks for sharing
@vijayakumars57754 жыл бұрын
Excellent idea for pressing thattai..love it👌
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you
@manjulamr57624 жыл бұрын
Porumai ungalukku romba irrukku Amma awesome to see you dristi suthipotukongama
@rufina3054 жыл бұрын
Super aunty. You are making me to cook better. Thank you so much
@gajasen4 жыл бұрын
Can we use coconut milk instead of water madam
@Lakshmigantham4 жыл бұрын
எனக்கு பூரி போல soft ஆக வருகிறது. மொறு மொறு வென்று வர என்ன செய்யணும். பொட்டுக்கடலை மாவு 1ஸ்பூன் போதுமா
@revathyshanmugamumkavingar20244 жыл бұрын
நன்றாக வேக வைக்கவும்.
@Lakshmigantham4 жыл бұрын
@@revathyshanmugamumkavingar2024 thank u ma.
@kavithas4954 жыл бұрын
Nice..ur saree is same as thatai..matching... Matching...
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@gayathriprakash64494 жыл бұрын
Very nice and useful technique of pressing thattai. Your explanation is very clear. Shows your experience. Thanks
@revathyshanmugamumkavingar20244 жыл бұрын
Welcome ma
@saradha.shanmugam72844 жыл бұрын
Thanks excellent valga valamudan super
@revathyshanmugamumkavingar20244 жыл бұрын
Nandri ma
@krishna1233304 жыл бұрын
Your rice thattai is awesome. I tried it today. Thanks to you
@jayalakshmibalasubramanian83744 жыл бұрын
Whether we can add white thil and red chili powder instead of green chili paste
@revathyshanmugamumkavingar20244 жыл бұрын
Yes you can
@ellarahomemade4 жыл бұрын
Tried ur thattai recipe came out nice thanks mam
@Jashwantjashwantraj4 жыл бұрын
காலையிலயே சுடான சுவையான தட்டை அருமை
@revathyshanmugamumkavingar20244 жыл бұрын
நன்றி
@balasubramanianvk2774 жыл бұрын
As per direction we prepared thatti it is crippy it consumes more oily what is the remidy to reduce oil
@balasubramanianvk2774 жыл бұрын
Madam pl direct us
@தமிழ்பையன்-ற4வ4 жыл бұрын
தட்டைல முள் கரண்டியால சிறிது துளையிட வேண்டாமா? காற்றுக் குமிழ்கள் வராதா?
@srividhyanarayanan20644 жыл бұрын
I tried this thattai immediately today... came out well .. thank you so much mam...I am your great follower
@revathyshanmugamumkavingar20244 жыл бұрын
Welcome ma
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@revathyshanmugamumkavingar20244 жыл бұрын
Only patcharisi
@adharshafterschool58324 жыл бұрын
Ma'am, I tried this recipe. It came out tasty. Thank u for making thattai process this easy.