How To Make Fool-Proof Beef Wellington

[@memecliparchives2254]

Gordon Ramsay: staring from a corner like a hawk

[@Chewy_Toast]

And me. I’m *very* passionate about food.

[@ddubmomo]

Cacaw

[@MarieJes23]

If I ever try to make this, I just know I’ll have his spirit breathing down my neck

[@samjamison1635]

yeah

[@kittycatzuka]

Seeing the words "Beef Wellington" in the title gave me flashbacks to the video on Alvin's channel where he spent 72 hours making one.

[@couchcrew8658]

Omg yes 😂

[@henry_does_art1808]

@@tacogames9433 dude just go away

[@jadaj]

@@tacogames9433 how do you dislike alvin? he literally does nothing to warrant that

[@krishthapar9929]

He is probably just sappy because his cooking skills aren't the same

[@florencewoah]

@@tacogames9433 Ew you seriously don't watch him ugh

[@Nya_NrKey]

Friendly advice…. I can’t afford a whole filet tenderloin so I just used some filet steaks and make individual wellingtons the exact same way

[@sahzus]

How much is a whole filet anyway?

[@BigHalfSteps]

@@sahzus Depends on your location and what you look for in quality. Some cheap ones in a super market are easy to come by, but if you know how quality can make or break a dish, you'll want something tasty.

[@Shywolf-nh5xn]

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[@Shywolf-nh5xn]

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[@Shywolf-nh5xn]

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[@souminighosh5647]

Her: It definitely takes time.. Gordon: I WANT IT IN 3!

[@phongon2005]

I have seen both versions. So amazing. It’s getting better and better. Such a long process. This version is tempting.

[@ghost-cathybrid]

YES CHEF

[@rileygshep7606]

Me: 3 decades? Yes chef

[@soccerruben1]

Yes Chef!

[@finoyai]

3 centuries? Ok

[@TheColdestWater]

Just by looking at the dish, you already know that a Beef Wellington is hard to do. But Tasty just literally made it easy peasy 🤯🤩🥩

[@cnehndlela6536]

Not even. Give it a try but follow the precise instructions. I learnt this from another youtuber Nick... But I used normal mushrooms instead of the fancy expensive mushrooms he used

[@soccerruben1]

@Cneh Ndlela Nick DiGiovanni by any chance?

[@cnehndlela6536]

@@soccerruben1 yep that's the one

[@fedjanetjasov3845]

Well this sure would have been helpfull 10 years ago to the poor souls at Hell's Kitchen

[@DarriannMariee]

My aunt and I were just talking about this for thanksgiving! She’s making it for the first time so I’m excited. I’ll try it for Christmas. 🤣🥰

[@MerrlovesJesus]

👏😄😄

[@powerrangers5673]

Good luck 👍🏾

[@DarriannMariee]

@@powerrangers5673 thank you so much love!

[@mr.meeseeks6549]

How was it? 😂

[@powerrangers5673]

Soooo how did it gooo???

[@SaiyanSweetheart45]

This looks absolutely perfect! I can't wait to give this a try

[@JTP1982]

Do tell if you got leftovers.. uhm for no reason hah

[@nefistatlarduragi]

Muhteşem görünüyor Enfes

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@teddytete.mp3]

Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿😍❤️

[@SpaceMonkeyBoi]

**Gordon Ramsey salivating in the corner**

[@Chewy_Toast]

*Ramsay*

[@LunasBites]

Love beef Wellington looks great but lost count how many hours that took 🤔 fridge again😂👍

[@mnmqz]

I like tasty because there recipes are usually simple not as complicated as this one

[@GsFoodSecrets]

*Always remember to be grateful in life because you never know what you’re taking for granted*

[@politicsuncensored5617]

I have made beef wellington a number of times. I experimented one Christmas and used Rib-eye steak in place of loin. OMG it was so great. I really enjoyed watching how it is made in your video. Christmas is mainly when we have this and I enjoy cooking. Now after watching your video I'm thinking of doing this for Thanksgiving & again at Christmas. Thanks of posting this recipe. Shalom

[@estherp]

To everyone who is reading this: You are beautiful! ❤

[@nyancs7098]

You are too

[@__rachel___]

THAT LOOKS SOOOO GOOD

[@hypxdino764]

your voice is soothing

[@khanemezaika]

Wow it's amazing and delicious recipe thanks for sharing dear friend looks so yummy and beautiful presentation keep growing allways enjoy it 👍🏻👍🏻💖💖

[@onebadassacrobat]

I wish i had enough friends to make this for. Ill be eating it for weeks.

[@Tastrecipe]

Thanks Tasty so yummy

[@myourpawnkween]

I try not to skip ads as much as not skipping meals! 😀

[@galelazic478]

Yeah so the only issue with this is that you guys should really sprinkle some flakey sea salt on top of the puff pastry when you finish the egg wash. This will make it even more crispy.

[@Angel-fx2zp]

So good!

[@BrunchwithLexii]

Definitely making this

[@thomasmoak8515]

Are you going to make a webpage on your website to follow the recipe?!

[@romabudoyan]

The recipe is a BOMB! Thank you for making a video, spending your time on it. This is a different level, completely new recipes. I wish you success!

[@daniellanctot6548]

Tasty: * *Posts a video entitled "How to Make The Perfect Beef Wellington* * Somewhere out there in the wilderness: * *Gordon Ramsay's head pops-up* * "THEM ARE FIGHTING WORDS, YOU F*¢£!Πꓨ DONKEYS!"

[@suzibikerbabe8073]

Ha! That would never make it to a group, I'd eat it all myself!

[@stevelogan5475]

Chef, young lady, outstanding recipe & looks delicious, some asparagus spears brushed with a mix of olive oil , butter, & sprinkled with Lawry's garlic salt( Lawry's brand only) you can grill, bake, or broil them, plus some beef stock rice, delicious

[@Dragon359]

Leave out the shallots and you have me sold.

[@Hsuhsgs]

I gonna try making it

[@rosecunningham5948]

any suggestions for cooking this for people who like their meat well done? cook longer when searing?

[@sarahmohammed2512]

You may complete cooking it in the oven after searing in the same cast iron then resume as the recipe said

[@sarahmohammed2512]

@Bali Breeze URW , me 2 🤢😂

[@ben1arch]

Be sure to serve it with a bottle of catsup.

[@myourpawnkween]

Another interesting recipe to work on!

[@destiny5321]

lol everyone has that one friend who knows how to tie that a little too well.

[@maggotbitch]

Anyone else think that's an insane amount of duxelle? Otherwise they made me feel like I could actually do this. Love that.

[@aarnavkembhavi2820]

Fact

[@TheCottonCandy707]

I love mushrooms so I think the duxelle like that is great!

[@y3wtub3]

It reduces to less than half of its original size

[@vnewen2157]

@@y3wtub3but that’s the final product so it’s already reduced 😮

[@zacharyaurellano4277]

Can you make a giant shopao its filipino food and i love it i have one everyday

[@worldwide_cruising]

Beef Wellington is a great idea for my next ASMR video! 😊 Thanks for the inspiration, great video 😈👍

[@drdro7254]

Love the pun ending :))

[@Poonamsmartkitchen]

Good

[@md19cu]

Thank you!!!! I am going to do this on Christmas ⛄🎄

[@ewalker1057]

Thank you will try. Made it years ago. Have to find a substitute for the prosciutto as I don't eat pork. Wonder if pastrami will work.

[@rosieperera332]

I’m going to make for my family 🍽

[@9929kingfish]

I will make this next year for sure.

[@winnepeterson7740]

I’m going to enjoy trying this. Thank you for including captions as the music is very stressful to me. Why not leave out the music and let viewers play what they like at home? Then we’ll all be happy. 😊

[@extremex3792]

Not all of us

[@ben1arch]

Some day they will invent a volume button for computers.

[@mukund6073]

Honestly this recipe is soo good...didn't notice the 8 minutes fly by

[@decentrecipeswithrubab7972]

Very nice video

[@johnyazbeck1]

Yummy

[@flash1506]

I am trying this

[@mixedplatescooking557]

Looks amazing!!

[@minhkhoaluong25]

legend said that if you make the Beef Wellington right, you can summon Gordon Ramsay

[@dewankabir4600]

Please make a making it big version of this

[@MazzaCheewanich]

Never try it. But what not ot like, beef, mushroom and pastry....❤️

[@nixxykaylock7054]

Gordon Ramsay wants to know your location 👀

[@Plsgetmetosubscribers-yl3td]

I would make this, if I had the ingredients

[@eduardochavacano]

What would it look like if you skip the egg wash? Would Can we use bacon instead of that expensive italian ham?

[@tomleonard830]

I use bacon and it works great

[@tawannalandy]

Good afternoon

[@nilavanideb9385]

the fridge was the main character

[@rubymaeelliott4349]

You should do a gaint birthday cake

[@rushitaroy30]

Although I dont eat beef but I watched the entire video and that sure looks lip smacking ✨🎉

[@prodigy1112]

Gordon has entered the chat 😂

[@adamchurvis1]

4:52 The example you show of a Wellington with a gap **HAS** prosciutto! You can clearly see it if you stop on that frame. How does it supposedly prevent gaps, despite this "example"?

[@varunmarathe7888]

Will I have to travel to newzealand ?

[@toomuch9762]

Whats the difference between heating your oven and pre heating your oven.

[@archangelo536]

Like we needed another Beef Wellington video.

[@sivaneshsivanesh4748]

How to make a vanilla cake roll

[@deg3363]

Looks awesome but no WAY is mine gonna come out like that. 🤣🤣🤣

[@ashbinx]

Can I bake beef wellington in halogen oven? Please help!

[@friesland3251]

Claim your “here within a hour” ticket here

[@maryrudelich9000]

I have to try this on my neighbors soon. It looks too good pass. Roasted Asparagus, and boiled small basil red potatoes. Some of my neighbors are real good with landscaping. I’ve taken up culinary goodness. Something to share…wish me luck.

[@Metalhorse_]

Really? To impress people? We cook food when we are hungry. 😅 Great video though

[@megalisa830bright6]

I love how the Moon Pie dish from Mondstadt in 'Genshin Impact' is based off of Beef Wellington! ^_^

[@soojinsantos5528]

Gordon please react to this

[@DJDJD3C]

What was the truss for?

[@sivaneshsivanesh4748]

How to make spicy chicken fried rice

[@ashriellekent]

If only I could eat pink meat. Brain says GROSS

[@Waffl3B1T]

I’ve always wanted to try this but I’m allergic to mushrooms. Anyone got any suggestions on what to swap them out with?

[@tomleonard830]

My wife doesn’t like mushrooms, so I make it with an onion jam of sorts. I put a sweet onion in the food processor like they do with the mushrooms and then cook them until they are nicely carmelized. I also swap out the mustard for a cheese sauce and prosciutto for bacon. But otherwise I do the same process.

[@Waffl3B1T]

@@tomleonard830 totally gonna try this. Thank you so much for the suggestion!!!! I was thinking onion or spinach but didn’t know what else to swap

[@Waffl3B1T]

@@tomleonard830 question tho! Do you still use the shallots?

[@tomleonard830]

@@Waffl3B1T I don’t, but that’s up to you.

[@tangbein]

Wouldn't it be better to make the duxlette and prepare the meat at the same time as the duxlette is gonna be in the fridge for 45 min anyway?

[@flora5090]

Making Wellington Big when?

[@karenfisher4170]

Codii ?❤️

[@phoenixninjadragon9439]

Gordon Ramsey knows your location.

[@tandaann1188]

What do you do if you have a pork allergy and therefore cannot use prosciutto? Is there another meat that could do the same job as prosciutto but isn’t pork?

[@tr3909]

Is the beef tenderloin chateaubriand roast what I need?

[@ben1arch]

The center part of the tenderloin that she uses is the chateaubriand part.

[@jkamine]

Can we please all agree to stop saying that searing locks in moisture?

[@zurgboy07]

I could already see gordon screaming

[@petergilbert-allen9886]

Please can we just get alexis for once 😫😫😫

[@bthunder1269]

Make a giant ferrero rocher chocolate

[@Dominic199o]

i can hear gordon start to scream

[@siegeaye]

Can you make one where you don’t put in the fridge all the time or remove the moisture from the mushrooms? I just want to eat it within the hour 😂

[@senseispxctre]

instructions unclear, i now have a dry aged tenderloin from all the refrigeration

[@Chewy_Toast]

They aren’t unclear but ok..

[@strawberry-eq6bi]

I want Gordon Ramsay react to this

[@ladydeanna3775]

What cut of beef?

[@politicsuncensored5617]

Tender loin. Shalom

[@May-uf3to]

Yall did this for Lee Know

[@Cookedupstories_Mleonm]

I am allergic to mushrooms what can I use instead

[@ben1arch]

use sausage or liver pate or carrots

[@arb3ynl8mh90]

دلع كرشك : مطبخ تعليمي فندقي بيقدم الأكل بشكل مختلف ( ميزانية قليلة + جودة عالية ) نحن في انتظاركم 👌

[@enkaiii]

hi, what about the crepe ? O.o

[@duewhat9815]

You tell us to fold the ends under but the ends are trimmed next time it's seen...

[@TuanAnhNguyen-on1ig]

no crepe version

[@hugochan2821]

How is it fool-proof. Plz explain

[@thethreemusketeers9590]

Will you make a very big chicken