How To Make The Perfect Chocolate Tart

[@PokhrajRoy.]

“Butter is just better.” We’re going to remember this line.

[@xaviermcghee4927]

She said “butter is just better”

[@teleportingmailbox]

“Butter is just better with u”

[@butterbiing]

Why thank you

[@InkByt3]

@@butterbiing haha!

[@cyberqueen7784]

I remember making Rie's Silkiest Chocolate Tart, and man, was it heavenly! The only thing that I didn't like about it was that the tart crust wasn't exactly easy to roll, even though the tart turned out quite delicious overall. One of my college roommates saw me taking the tart out of the oven and asked if she could have a piece, which I obviously let her. I'll have to try this vanilla crust the next time I make a chocolate tart as I do want a crust that's easy to place into the tart pan.

[@jestinaeliz913]

Did this vanilla crust work out?

[@cyberqueen7784]

@@jestinaeliz913 I haven't had time to test the recipe. I do hope it works though.

[@chaudster_1317]

i made ries tart tooo and i had the exact same problem. so i just pressed the dough into the pie pan

[@InkByt3]

@@cyberqueen7784 Do you remember how it was?

[@PokhrajRoy.]

I’m surprised that Team ‘Tasty’ didn’t choose Dutch process lol

[@theprettyymesss9521]

Hi! Either you are everywhere or we just have too many common subscribed channels 😂 have a great day!

[@PokhrajRoy.]

@@theprettyymesss9521 Ummm how about both? 😂

[@rachkate76]

Dutch process is the best tho!

[@rewalodhiya8074]

IKR!

[@powerrangers5673]

I was really really hoping for Dutch coco

[@lady_lexi_]

This lady’s voice is so pleasant, she sounds like such a kind woman!

[@priyashreiya1080]

I think it’s Mimo. Our pastry queen 👑💜

[@suhanipathak8443]

I really like how they also explain why the other thing won't work and why this works better

[@pupucek]

I LOVE tasty 101 videos ! Even as a pastry chef myself i learn at least 1 thing every time !

[@jonathanng138]

So what did the Master pastry chef learn today?

[@rewalodhiya8074]

I LOVE them too!!!!!

[@bag3lmonst3r72]

Butter. Butter all the way. İt just goes well with quite literally everything. Accept no subs.

[@brieason]

@Studio 32 you might as well just straight up eat the ice cream

[@aliciacastillerogomez6178]

In lots of countries they use way too much butter, I prefer olive oil in my daily cooking

[@nana_baby_na]

NO! olive doesn't work with every recipe! so don't use the amount of butter, use what it's really needed and sometimes combine both the butter and olive oils

[@polygonalfortress]

the cross section is pure perfection.

[@aimeeordaz9729]

Am I the only one that wants to know the exact measurements of the ingredients?😅

[@edelleaa]

right? i was a bit annoyed at this "how to" video that isn't really that informative on how to actually make this lol

[@jennytheretard]

You have to go to their app or website ❤️

[@alishbaali7223]

same... some of us like to try out new recipes

[@makkeofeng5486]

@@jennytheretard it’s not on there, do you have the link?

[@edelleaa]

@@jennytheretard no... they do not have a posted recipe for this. only thing i could find about this was who produced the video.

[@ShadowMasterT]

Please add a recipe, this looks amazing and I can’t wait to try and make this on my own! (Note: no link was provided at the time of writing this comment)

[@brianmadamombe1794]

Try using the app :)

[@ShadowMasterT]

@@brianmadamombe1794 it’s not there or on the website, only other chocolate tart recipes…

[@aftabfruitwala31415]

Chocolate Tart Crust: 1 ⅔ cup all purpose flour ½ cup powdered sugar ½ teaspoon kosher salt 1 ¼ stick unsalted butter, cubed and chilled 1 large egg yolk ½ teaspoon vanilla extract 1 teaspoon water, ice cold Filling: 9 oz good quality bittersweet chocolate 1 ¼ cup heavy cream ¼ teaspoon kosher salt 2 large egg 1 teaspoon vanilla extract Mirror Glaze: 1 ½ sheet gelatin sheet 1 cup ice water ¼ cup granulated sugar 2 tablespoons water, room temperature 3 tablespoons unsweetened natural cocoa powder 3 tablespoons heavy cream flaky sea salt, for sprinkling whipped cream, for serving Special Equipment: 1 tart pan, 9 in pie weights, dried beans, or uncooked rice

[@saraloosman9980]

I like the voice over voice, very calming

[@johnyazbeck1]

This looks delicious 🤤

[@vinu_veralu]

Who else is on a downward spiral of watching Tasty videos

[@manyakhanna6706]

Downward spiral?

[@gaurangikonkar2649]

The voice was just so soothing ✨

[@iancomstock2929]

I've NEVER heard of Onyx cocoa powder until today! Thank you for teaching me something new!

[@emmapeebles2784]

I search constantly for the tasty 101 videos and sometimes they are hard to find. They are my favourite. I'm excited for a new one!

[@farahhernandez582]

Thank youuu for explaining why some ingredients/steps are better than others. It's so helpful to finally understand why sometimes my recipes do not turn out the same ❤

[@adityakarnik6205]

one of the best chocolate tart recipes out there. It has come out so well for me. Cheers!

[@NaturesNutriCare]

Your cooking videos are always so inspiring. Thanks for sharing your expertise with us!

[@SelgulAdamoglu]

I baked this last night, skipped the mirror glaze, turned out so good. Very rich.

[@divinemadness7119]

Looks amazing! Does the pastry still work using GF flour? I can’t use normal flour. Thank you for this video. I can’t wait to try it. The person speaking in this vid has a lovely soothing voice 🥰

[@toolikagupta2503]

Love how detailed the video is and you've compared the ingredients and explained why you chose them. Amazing video! 👍🏻

[@emmapeebles2784]

So excited to make this. Upon my research of what semi sweet chocolate is in Australia I think its around 70% dark chocolate? Cadbury have their dark cooking chocolate and Lindt have their % 70,78,80,90,99 etc

[@ANACUISINE1]

The tart looks so yummy.

[@kanishkagupta6066]

the girl who used to voice these videos earlier OMG .

[@chandy7072]

I’ve made rie’s chocolate tart so I’m gonna make this and compare it I’ll edit this when I’m done Edit : hello I made this tart and it was good but ries was better , ries was easier to make and tasted better it was silky smooth and chocolaty , I disagree on the vanilla base I think ries was better but this was still very good

[@Susansboil]

Can’t wait

[@teddybear3590]

Where did you get the recipe for this tart????

[@haifaaferas8311]

Plz where did you get the recipe from can't find itttt???

[@uhm2612]

@Haifaa Feras it's in the description of the video 😁

[@12.x-gdeshpandesoumitrasan28]

I just come to watch this channel because of the voice and how easy it is to follow their recipes

[@Hebairt]

Really good recipe, you are a great cook, I liked all the details and the meticulousness.

[@GsFoodSecrets]

*_Watching your channel has never been boring. Great_*

[@GsFoodSecrets]

*_This looks too delicious! You made this brilliantly._*

[@tylerheulett4070]

I love that chocolate tart. 😊😁❤️

[@alexames4951]

Tasty has done it again 😁made me hungry gotta stop watching these videos before going to bed 😂 excellent work tasty 😁 big big fan of chocolate!

[@riyaanndsilva3306]

Tasty 101 recipes are sacred😇the PERFECTION is just so satisfying🤤😋 Really love it❤❤

[@avileaf_1310]

My birthday it's near, thanks for the recipe :D

[@learngrowbro899]

What a lovely pun in the end 7:50

[@yusrasaquib3651]

Gonna make this tomorrow

[@nicole.k6546]

Mimo sounds so soothing here

[@crazymedia8479]

Which is better this one or the earlier one?

[@Home-le3ji]

I neeeedddd alexis's voice in the background plzzzzz

[@ExtremeCakeOfficial]

I want to enjoy it now 😋😋 The cake will be delicious, isn't it?

[@TriyanshaB]

Can you pleeeeaaaaassseseeee do lemon meringue pie !!!

[@GretaSusyDyckF]

Looks perfect.

[@MGongopadhyay]

I wish I could give it a try!!! Though, I am extremely fond of pies and quiches; however for some reason I am afraid of making the pie base. That way I really don't have pies as often I would love to.

[@yokikokudou]

Of course. Tasty is "team butter"!!! 😂😜😆🤪🤣 I will not even be surprised if they have a warehouse full of butter!!!

[@eli6816]

Thank you for this! I have just made this, and they were amazing!

[@haifaaferas8311]

Why didn't you post the recipe on tasty? I want to make it but can't find the recipe anywhere

[@4minutecraftwork662]

Wow tasty and beautiful

[@nehagholap7029]

Was that Eric's "Ohh yesss" at the end??

[@v7ran]

I missed tasty 101! I’m glad it’s back.

[@vianeyaguilar4397]

THESE DAYS IF YOU'RE NOT SPENDING TO RECOVER, THEN STOP SPENDING 💸💰

[@baronjude5203]

Despite the economic crisis and the rate of unemployment now is the best time to and make money 💯

[@janeryan9440]

Exactly sir

[@beckyhorsefall5601]

Investing in crypto currency is one of the best chance of making money 💸

[@bethhumboldt5437]

@@beckyhorsefall5601 Crypto is the future 🚀

[@rebbeccaredmond1222]

I wanted to trade crypto but got confused by the fluctuations in price

[@mariya0335]

Soooo proud of you Mimo! 👏🏼 ❤️

[@joeglennfernando7295]

Do you know the person in the video? Where are they from? I'm just wondering coz their English accent sounds a bit different.

[@niagarapopo8630]

@@joeglennfernando7295 she sounds indian

[@b.r.fowler785]

@@joeglennfernando7295 Her name is Mimo Ahmed, and she’s from Ethiopia.

[@joeglennfernando7295]

@@b.r.fowler785 Ah i see. Thank you!

[@joeglennfernando7295]

@@niagarapopo8630 Definitely not Indian, coz I'm Indian and i know what we sound like 😂

[@joshhalim]

I love chocolate tart!! 😊

[@MissMarilynDarling]

do pumpkin cheesecake next for thanksgiving :) !

[@HowToCuisine]

So pretty! 😍😍

[@Violinist265]

Great tips and tricks thank you ❤️

[@SaniaReina]

Yay looks yummm...can't wait to try.

[@Chefscraft]

Nice recipe..thanks for sharing 😀😀😀

[@caramelfrosting6266]

what are the measurements for the tart pan?

[@gemsofegypt-amiratourguide]

I will try it soon 😍 thanks for sharing 🌸

[@maryangelbar]

Looks really good and delicious 🍫 🤤❤️

[@Arslanaslam2007]

This narrator is better then the last one

[@richardgoodwin429]

Might I suggest a Tasty 101 on alfredo 😋

[@mahnoorkhan4224]

Can i add a layer of salted caramel in between? Will it be fine baking in the oven

[@vanshikamukheja6513]

When I was small I used to dip Parle G biscuit in Nutella and have it for dessert after my lunch. This recipe brought back those sweet memories 😍 This tart is literally the best thing ever ..❤.. Lots and Lots of Love from Planet Ayurveda.

[@bungkyyudhiyanto6500]

can you make the glaze without gelatin?

[@Ramberta]

you could try with agar agar but I can't confirm it would turn out this nice.

[@bungkyyudhiyanto6500]

@@Ramberta oooohhhhh okay. Thanks

[@muznaharshad7320]

OMG I am just in love with it

[@roracabrera5403]

where's the old tasty 101 voice?? she was effortlessly soothing

[@zhichenglife4382]

Wow ,I want to eat.

[@aycinizzettin1424]

What can we use other than a gelatine sheet ? Because I can’t find it in my city, can we use some kind of gelatine powder?

[@naveencodes2024]

Please add quantities of the ingredients either here on KZbin description or link to it on your site, it will help novice bakers!

[@alishanr]

That vocal fry tho.

[@EddyGurge]

It's really bad.

[@364fab]

Agreed. So hard to listen to

[@nia193]

Right? Stopped watching because of it

[@zulou2315]

learned a lot. thx 🥳

[@CinnamonRoll_Cutie_]

0:52 *Wow, satisfying*

[@laktosehaltig2503]

ok but why is hear voice so beautiful?? We need more of her!!!

[@AshleyAsh54]

Welp I know what I'm bringing to turkey day! 😍😍😍😍😍😍

[@oncefrompak]

I MISS CLAIRE❤❤❤

[@saishamalhotra9038]

I was looking for this!!!!! 💓✌🏻

[@ballstick2060]

When are they gonna make a lemon meringue tart one ?

[@leonardobanci]

Full recipe with ingredients weights?

[@natashap968]

Can we do without the gelatine?

[@cherryontopbaking6340]

This looks so yummy!

[@fareedehmeerza3239]

Look so delicious

[@karenlerato357]

I'm salavating!!

[@anamikasingh4005]

Perfect👌

[@sejalgupta16]

Hi is it necessary to use egg in the filling ?

[@milanstojilovix]

Can anyone help identify the song from 0:09 to 3:51? Such a lovely jazz tune. Oh yeah, the tart, uhhh, the song was too catchy for me to pay attention. Looks good though

[@dianahhs8311]

Just me casually torturing myself by watching tasty videos while on a diet :)

[@BlenderStudy]

Thank you for the update, Tasty..!! That's one tasty looking chocolate tart..!! @.@

[@fil-it8662]

Looks very tasty

[@AskfitmamaMariaKhurram]

Absolutely finger licking recipe 😋😋

[@qamerunisa3726]

Dear Tasty please make a 101 on red velvet cake :-(

[@antoniajagodic]

Delish💕🍁

[@shreyadarsi]

Can you please please make mutton shanks with mashed potato and butter veggies please

[@GsFoodSecrets]

*_Wow! Chocolate Tart Looking really tasty 😋_*

[@epicwanderer15]

beautiful and tasty 🙂

[@mukundvijay5688]

Where to find the precise measurements for this recipe?!!

[@grantgrant8554]

Best chocolate tart I made was a MPW recipe. Taste best 10 min after fresh outta oven or at room temp

[@angieg7257]

Does this need to be kept refrigerated after it's done.

[@haggaralmanzalawy]

Can I replace heave cream ?! I really wanna make it but I don’t have the heavy cream 🥺

[@labonikitchen]

Wow looks so yummy recipe