The Best Homemade Pasta You'll Ever Eat

[@gardenofeden358]

Easiest rule for pasta is for every 100g of flour, use one egg. And add oil if the mixture is too dry, add flour if it is too wet.

[@Jacob99.]

gardenofeden oil didn’t really work. It just got dry

[@Aldocello1]

Yeah , read my comment , this is an egg noodle .....

[@ignominia]

no that is a frittata! Way too many eggs: Italians were poor people and eggs were scarce (that is why popular dried pasta is eggsless). n Too many eggs is the reason why she needs to add flour when kneading. Ratio of 100 gr to 1 egg per person is correct, if you want it richer add 1 egg to the overall mix. Oil can be omitted but a couple of spoons to a 4 egg mix helps to soften the texture if dough too stiff. Resting also soften it.

[@carpii]

the video is ‘best homemade pasta’ not ‘most traditional pasta’. The egg yolks are to enrich it

[@bluebaconjake405]

Ive been making pasta this way for several years. And most of the time, i only have small eggs so my ratio is 95g to 1 egg. (You are adding flour when you knead it so i make sure its a bit wet)

[@splitshot71]

I didn’t know I had arthritis until I tried this. Ty.

[@funandgames2942]

HAHA😂

[@leilong4172]

So i was scrolling about some experience of those ppl who try this but this, really kills me😂

[@wattfadad688]

BYE- 💀💀💀🤣

[@memes_133leboss5]

🤣🤣🤣

[@T0mtoma]

Hahaha 😆 🤣🤣

[@mirrortoyourweakness9769]

I've just watched no less than 10 KZbin videos on how to make your own pasta. I cannot express HOW MUCH BETTER this video is than every single one I've seen. No rambling on about your personal life, no over exposition, narcissistic additions. My gosh. Your concise, detailed (between the flours and why) and thorough. THANK YOU

[@maraisfan4life517]

Finally someone who doesn’t criticise Tasty

[@mirrortoyourweakness9769]

@@maraisfan4life517 I criticize plenty. Usually pedophiles, pyschopaths and narcissists. I'll never stop.

[@BigstickNick]

I got the opposite of that. Idk

[@GhostIsBbg]

@@mirrortoyourweakness9769 Those are valid to criticise honestly.

[@AmarrahSingerSongwriter]

Oh good glad I found this one first lol

[@granola3485]

“that the dough kinda comes back at you when you poke it.” **pokes dough** dough: **punches**

[@worrydodo]

granola THE _WORST_ PASTA ADVICE EVER

[@nikkitorpy2173]

Love myself some aggressive dough

[@itssnickyyy5268]

This made me wheeze

[@HaloInverse]

You may have overkneaded a little. That sounds like way too overdeveloped gluten.

[@soleosfiles]

The third law of Newton

[@TheElisabethMaria]

seriously, making pasta isnt difficult. Even I can do it, and ive messed up instant coffee

[@Prokomeni]

TheElisabethMaria congrats

[@ieatshortpeopleforlunch]

TheElisabethMaria To be honest me to do don't feel bad I fell stupid.

[@ieatshortpeopleforlunch]

Feel stupid

[@stiles6638]

It is. When you are lazy af

[@krisc3810]

i would fuck up this and instant coffee

[@zizicruz8775]

Tried this today. Oh my... The taste is heavenly. Totally worth it

[@chefmayi70]

You cooking lots?

[@akshayakaivalya3452]

Ru sure it’s worth it idk I’ve never tried this

[@meow7629]

how many servings was this recipe

[@Pikachu-fw6tz]

@@akshayakaivalya3452 it's quite easy, so yes it's worth it

[@akshayakaivalya3452]

I tried it around a week ago it was the best pasta I’ve ever tasted

[@veridian4433]

*_Ravioli Ravioli give me the formuoli_*

[@tomurashigaraki--murielgar8349]

LMAOO

[@lillymarie1023]

Sub cause i love

[@jazminereyna746]

lol

[@Aristaeuss]

nah, it's pretty funny

[@marciapaul5886]

Adolf Hitler you don’t watch sponge bob huh?

[@dawsoncarpenter3739]

6 egg yokes?! Well my parents are gonna kill me but whatever

[@stephchefjoey5977]

I halfed the recipe and I makes enough for 3-4 people

[@rlg_1230]

@T Mox making macarons isnt easy tho, never tried making them but u need the texture to be perfect, make sure u dont under or over cook ur macarons, then the buttercream.... uh

[@ninjaslash52_98]

The amount of eggs you use depends on how rich you want the pasta itself to be if your sauce is gonna be thick and rich cut back on eggs substitute with water and oil for instance since carbonara has an egg based sauce very thick and rich it’s recommended not to use an egg pasta

[@SeanSidious]

Bit late, but you don't need to do the egg yolk thing, a general rule of thumb is 1 egg to 100g of flour.

[@charlie_mario6292]

rlg_ just make an egg white omelet

[@kilianhzh]

“Don’t make it beautiful, it’s handmade and supposed to be rustic” I can already see my grandma grabbing the pasta-roller to beat you

[@ilikepineappleonpizza4257]

Thats abuse!!!! Report report report. Lol your grandma sounds cool.

[@GrowingWarrior]

Me and my grandma tried this. She's 100% Italian and she has a recipe for this. We used 3 1/2 cups of all-purpose flour (I'm on vacation, we had nothing else) and 4 eggs. I will delete this comment if it turns out poorly! Edit: added at 7:04 PM It was delicious! It was the first time I ever made something like this. It took about 2-3 hours all together, not counting the breaks. I cut the dough into 8ths, I rolled it flat (if you use a rolling pin, don't roll back and forth too much, try to go forward more and stretch it), folded it like the person in the video did, her name is Claire, and cut it into smaller long strips. My goal was spagetti but it turned into langane as I cut it a little bit bigger and bigger as time went on. Great recipe and it's fun too!

[@sunnydighe7101]

Growing Warrior my grandma and I*

[@missyyolo2362]

Sunny Dighe: lol

[@mopbuckets4734]

@@sunnydighe7101 lol.

[@alicel1738]

@@HartlandStudios No need to be rude I think

[@juf9055]

How the hecking heck did that take you 2-3 hours? Closer to 30 mins for just the pasta

[@IDontknow-ib1hk]

Please tell I'm not the only one who watches Cooking video to fall asleep

[@emmacameron591]

Eva Black me!!

[@queenforever3770]

Well ,that's a coincidence. These kind of videos with narration are kinda boring and it insinuates sleep for me

[@LopezJosie]

Me too lol

[@cleetusbartholomew]

This basically stops my insomnia

[@bbednorz319]

Eva Black Me too. Especially this one with her boring ass voice. Yawn.....

[@leevern659]

Best homemade pasta ever! It was my 1st time trying and it came out perfect. Make sure you follow the instructions to the dot! The tip about folding the dough like a letter is genius! This makes the pasta straight and super easy to roll out. I used regular all purpose organic flour and it worked perfectly. After you have tried you will never want to go back to store bought pasta! 🙂

[@veridian4433]

This is nothing compared to my superior microwaved cup noodles

[@fabiolalarosa7152]

Veridian LMAOOOO

[@cocacola_9047]

Veridian lol

[@aheckinduck2946]

microwaved? doesnt it say not to microwave it?

[@ksoundkaiju9256]

Veridian. Its nothing compared to mine *W I T C H E E SE*

[@Imstillvi]

Veridian bruh

[@MeganMichelleTimeLapses]

It was my first time so I didn’t wanna make that much so I found a different recipe online with one cup flour and one egg and used all ur steps and it turned out so good and it make enough pasta for one really hungry person

[@gabrielaribeiro143]

heey, could u pls send me the recipe??? :D

[@gabrielaribeiro143]

Or the link?

[@aalleezzzz]

I mean u could just half everything in the video in you would end up with half of the pasta...

[@ninjaslash52_98]

Absolutely I just eyeballed it made enough pasta to make me full there’s still a tiny bit left

[@angelagriffin5130]

The ap recipe is 256 grams flour (2 cups) and 2 eggs and 6 yolks. Half the recipe would be 128 grams flour (1 cup) and 1 egg and 3 yolks. Quarter the recipe would be 64 grams flour (1/2 cup) and 1 egg and 1 yolk.

[@ravenwood0657]

I'm 12 and I'm learning to cook form tasty, I want to for when I grow up to have roommates, they'll love me for making them good food

[@kripto4002]

@Southeastern777 and also food yummy

[@aedanloves4469]

@@kripto4002 Food heaven.

[@avpbriglia]

I begun cooking when I was 16. I couldn't even cook rice and pasta. Now I love it and love to cook for other people. Make my day when I hear that my food tastes good

[@thefaceofinsecurity]

And your roommates will love you all the more for it! Trust me, I was so happy to have roommates who love cooking/baking like me!

[@reshmaangela8584]

Aww❤️

[@MarcelaE]

First step: remove your nail polish and jewelry.

[@angie6004]

?

[@lourdesirlanda6099]

@@angie6004 it sticks to nails

[@jungucci4838]

well if u make this pasta, would nail polish and jewelry come on it? no, so stop complaining too much

[@saajnoorpuri4414]

jun gucci it sticks to your nail polish it would ruin it so check ur facts before

[@jungucci4838]

@@saajnoorpuri4414 you didnt get what i mean; im saying that the person who wrote the comment wouldnt use nail polish or jewelry, so it wouldnt come on his/her food, so it doesnt matter

[@mboz65]

David Seymour

[@ahmedabdelrahim4197]

DJ A lien .

[@dinosaurguy990]

DJ Alien haha lol we love to watch him suffer

[@mopbuckets4734]

..

[@mayamagick]

It turned out great, I used the all purpose flour recipe. My dough did not spring back, but it definitely felt like it was done. I refrigerated overnight and in the morning I ran it through the kitchen aid attachment. It was so amazing after cooking in one minute in super salted water. You don't need any special sauces either. I bought parm, pecorino, and just sauteed mushrooms on olive oil, added garlic, turned it down, added some pasta water, a chunk of butter, then the pasta, and some fresh basil and oregano. At the end mixed the cheeses, and you can add a yolk if you want it like carbonara.

[@elishafilomeno3369]

Bruh those who are complaining, this isn't traditional lol 😂 She made the recipe to make it accessible for everyone so calm yourselves

[@2adamast]

No idea what traditional is but accessible is apparently: double the ingredients and throw half of it away. Who needs simple when there are cook shows.

[@projectnaiad4534]

The video isn't titled "The most accessible pasta recipe", it claims to be the best. I'm from Italy, so I guess you can imagine why that claim makes me laugh

[@izzyshur8323]

@@projectnaiad4534 do you make home made pasta in Italy?

[@projectnaiad4534]

@@izzyshur8323 Indeed

[@someone-eg3mc]

@@izzyshur8323 how dumb can humanity get? yes, of course. i don't know what to write... you shocked me.

[@michaelveneracion3528]

Have to look at this because everyone finished pasta in my country due to lockdown for ncov

[@owenb9294]

Michael Veneracion Italy?

[@TheSpeflo]

But we haven’t got eggs as well

[@mrcoz1764]

@@TheSpeflo I got eggs i get a doz every other day from my girls

[@dwyze517]

Hey guys, this is Sezgin Preparing the best pasta can be really difficult at first. It was almost impossible for us to master how to do it without proper step-by-step tutorial from the Professional chefs. I’ve watched hundreds of tutorials online, but nothing beat this simple, clear to the cut video here: tii.ai/hDsNHom Click the l,nk above and you’ll land on intermediate page, just click ’’I’m not a robot’’ to continue and you’ll land on the best KZbin tutorial video on pasta cooking where it shows step-by-step on how to prepare al-dente pasta even if you’re complete beginner. I hope that someone shows met his first when I was learning how to prepare my first pasta dish. That could sav eme hours and hours ıf bangting my head on the wall, trying different methods out. Again you can watch the tutorial here: tii.ai/hDsNHom Best Regards, Sezgin

[@chefmayi70]

I have nothing better to do but learn how to make everything from scratch.

[@KiJo1221]

I love your tips on alternatives! Ie: “if the dough comes out too wet or too dry” it’s super useful and I wish more cooking tutorials did this 😅

[@eddierivera8274]

Can we please start getting ingredients in metric for baking and any recipes using flour as a major ingredient ?

[@jb76489]

Eddie Rivera “I feel uncomfortable when we are not about me”

[@jeepthangjim]

No

[@kaushikiyer4881]

It's just proportions dude. You can scale it up to any units provided you keep the same proportions

[@misturxi6531]

Hey there’s a thing called google where you can look it up into whatever measurements you need

[@charlie_mario6292]

We have to translate your recipes. You can translate ours or just get a set of measuring cups and stuff for $10.

[@PlebeianGoth]

I'm a professional pasta maker, and I make pasta very similarly to this video's method. Pasta is super easy to make and everyone should try making it!

[@stephqnos]

hey! idk if you'll respond to this reply, but do you know how to make a pasta recipe for 6 people? every time i cook it's such a stress to make enough for my whole family. it'd help a lot if i'd have a precise recipe because the recipes only dont specify how many servings it.. serves? anyways, thank you :)

[@skater20004]

Just used 6 of the 10 eggs we had and we’re in quarantine :)

[@flavorsofindia9357]

Check my handmade pasta recipe on my channel. Very quick n simple only one egg . U will surely love it. ☺️

[@ioyom]

Get fucked lmao

[@Wanda-wi4hp]

Oh rip

[@JustinY.]

You forgot to add some pepper pepper pepper

[@DatFlatPancake]

Justin Y. Has strucked again!!

[@turtle2625]

Mikah Ayaki *struck

[@blazen7]

Are you just gonna go to every youtube videos and comment everything ?

[@westwardeggplantstudios9715]

Hi my dude

[@nicitoxine]

pepper in pasta?

[@aubreyrispoli6971]

All my italian brothers & sisters!! Before angrily writing how this is wrong, give the viewers an authentic recipe comment instead of a furious one! I am genuinely interested to know how it is traditionally done :) So far, I’ve read to use just eggs & flour and not too many eggs?

[@stringofpeas]

Aubrey Rispoli yea I'm not Italian but this recipe is way far off. People can make it all types of ways but this is not going to taste good. I recommend 2 cups of all purpose flour and 3 whole eggs. You can mix it like they did in this video. Add water if the dough isn't sticking enough. You kneed the dough for 10-12 minutes. You wrap it and let it rest in the fridge for 1hr. You can roll it out with a machine or a pin but you want to make sure it's very thin. You cook it in boiling salted water for 5-8 minutes. This is how I made it when I first started out and it's pretty simple and tasty. You can play around with the recipe for your liking. Maybe if you want a more rich flavor you can add an extra egg yolk. But I do NOT recommend the amount of eggs used in the video. You can look up videos on how to roll and cut the dough if you need help.

[@kenyattaclay7666]

Well seeing as how pasta isn’t even Italian to begin with I think it’s fine if they have their own take on how to make it.

[@aubreyrispoli6971]

Olivia Thank you so much!

[@aubreyrispoli6971]

Raoul Duke Are you mad?😂

[@aubreyrispoli6971]

Kenyatta Clay Never said it wasn’t :)

[@ILovePsySoMuch]

I tried this recipe with 00 flour and AP flour and here are my notes. 1. Did not notice much difference in texture between AP flour and 00 flour but there was a VAST difference in price. 2. If I follow the 00 recipe it's a little more like in the video. The AP flour just isn't as absorbent and gets wetter and stickier even if I follow the recipe. Ended up using more flour than expected. 3. With the 00 I made when I had a rolling pin, but when I made the AP recipe I lost my rolling pin during moving so I used a soda can, works fine. It was a lot harder to get it paper thin though. 4. Do not overestimate how thin your dough is. If you want silky soft pasta then you have to stretch it paper thin and cook for 5-6 mins. Around 4 mins or if the dough is a bit thicker it actually gets slightly lumpy and the texture is al dente. Both taste phenomenal, you can literally eat the pasta on it's own, but the former definitely had a better silky texture. 5. When making papardelle I found it's easier to roll the dough sheet rather than folding it on itself. Much easier to unroll than to unfold. 6. Please dust very adequately when rolling the sheet up because the layers might stick together when they're being cut. 7. To prevent them sticking together dust them with flour when you roll it up, cut it out, and separate them into strands, also agitate them while they're in the pot. 8. The well is really not needed I realized that when making the AP recipe lol I just mixed them in a big bowl and kneaded it on a cutting board. Works just fine. 9. My favorite sauce when eating this pasta is 2 large egg yolks whisked with 80ml vegetable oil (olive and rice is preferred, since it's such a large part of the sauce you don't want it to be an unhealthy oil). Whisk the oil in bit by bit until it's emulsified or if you're lazy like me put in some mayonaisse or Kewpie sesame sauce and it automatically emulsifies to perfection :D crank in some salt and pepper, some oregano and thyme and whisk in 2 tablespoons of the pasta water and done. A silky creamy sauce. It's gonna be more liquidy but definitely still very rich

[@MrAnimelover269]

Cooking mama flashbacks at 4:59-5:02

[@kemo7821]

Duuuuude 😂that game was the real deal

[@margsl575]

Hahahaha so true

[@ninjaslash52_98]

Sunnyflohour AH MY CHILDHOOD I UNDERSTAND WHY I LIKE TO COOK NOW

[@charlie_mario6292]

Kimathi Washington EVEN BETTER THAN MAMA!

[@izabellalulgjuraj2332]

Omg lmao

[@sachk6065]

*david...*

[@李宏锐]

sachii. k. hi

[@vkjungenberg4110]

DAVID SEYMOUR YASSSS SACHII. K.

[@VishwajithSaminathan]

.....,

[@HanSoloTheScoundrel]

david seymour?

[@gamblerofrats]

Best recipe for 2 people: 150g '00' tipo flour 50g semolina 2 eggs optionally, 3g of salt and a dash of olive oil Mix everything in a bowl with your hands or a spoon, no need to put it on the work surface. Once it adheres and almost all the flour is incorporated, dust your surface with some flour and knead the dough anywhere from 2-7 minutes, longer if you want a more supple dough. Once soft and smooth, wrap the dough in cling film tightly and let it rest for at least 30 minutes. Once rested, you can roll it however you want, but it's best to cut into 2-4 pieces and roll them out into a square or rectangle shape, dust with flour, fold and cut. To cook the pasta, boil a pan of very salty water, it should taste like the sea. Cook the pasta for 2 minutes or until the pasta floats, and then drain. Semolina is best if you want a restaurant quality pasta, as it adds a density to the texture which balances out the fine 00 tipo grain, whereas only using '00' tipo produces a texture than can feel overcooked or overly soft.

[@rppatel2567]

So do you wait for the pasta to dry to boil it?

[@gamblerofrats]

@@rppatel2567 You want to avoid your dough forming a crust, or 'drying out', hence why we wrap it in cling film. You want your pasta to be soft and supple before you cook it, ideally cooking it instantly after cutting it or forming it.

[@marceloprado2877]

is it good?

[@delanmorstik7619]

@@rppatel2567 You can dry out your pasta for a day after you cutted it, but then it won't be fresh pasta. Kind of pointless, you can buy that already cheap everywhere, so just use it fresh.

[@100Jim]

OK who's here because of pasta shortages lol. Let the whole world make the world pasta. I shared this on my wall.

[@user-yr5qy9uc6h]

Yep

[@skyliemccoy3657]

Yep, tried to get groceries today and all shelves are wiped. Just trying to feed my husband, little girl and I.

[@richardstott6023]

Any links on making toilet paper?

[@squippites7356]

richard stott buy a bidet

[@Apple-ml3rz]

100%Jim I am! 😂😂 I’m in the middle of making this now. Lol

[@banane2279]

Says they wanted to make this recipe makeable for everyone *Uses cup measurements* Edit: I am impressed how easily offended some people can get over a joke they didn't get or chose to ignore. Apparently I feel oppressed because of cup measurements. Thank you for listening to my very brave story about my fight against having to google the conversion which I also am too dumb for.

[@angie6004]

They meant that all the ingredients are available to everyone

[@banane2279]

@@angie6004 I know. It was a joke.

[@angie6004]

@@banane2279 yea I know

[@ashonolax2428]

A wooosh inside of a wooosh? What is this witchcraft?

[@ashonolax2428]

@@mediocreburger2893 *but I don't exist*

[@lilsaag]

After watching this video for the "nth" time, I finally got to making pasta for the first time. This was so fun to make and I can't wait to experiment more with pasta. Just an fyi though, if you live in a place with zero humidity, the dough will dry out while kneading so just flick a couple drops of water to keep it from drying out.

[@bigtoefungusvs.friedpochun7612]

I'm a little confused, by 2 eggs and six egg yolks did they mean two whole eggs plus six extra yolks or did they mean two whole eggs with the yolks plus four extra to make six yolks in total?

[@kripto4002]

@@bigtoefungusvs.friedpochun7612 yes 2 eggs plus six extra

[@kripto4002]

I suggest you use oil instead of water

[@megusta1486]

Hey she said my high school nick name “extra virgin”

[@ilikepineappleonpizza4257]

Your pfp also explains it

[@chayamushkaben-shabat2827]

Bruh

[@tnxtrailers2636]

"You wanna see that the dough comes back at you when you poke it." *pokes dough* Dough: Your mom doesn't love you

[@ilikepineappleonpizza4257]

Then Iron man dies. Don't poke the dough. It can do things.

[@itsevinina7143]

Lmao

[@jodiamatthews]

FIRST TIME-PASTA MAKER! 💝 here in 2022! made this pasta and it was magnificent! Easy to make. Put all ingredients in food processor and in 3-5 mins: Wha-la! had the doughy ball and only had to knead few more mins. Dough will do just like they stated and "bounce back". Pretty solid pasta! did not fall apart. And really, once hit water, she's right, thickens up more so roll out well. Did fettuccini and was as if egg noodles. They were great and waay better than the one in the box that tastes like "wax." So glad I tried this. Didn't think I could pull it off. May invest in the pasta roller machine - but really can be done by hand like she stated. And love the east of the "fold-n-cut" which made easy fettuccini noodle strips. Thank u, Tasty. I may never go back to the box... like, it's gotta be homemade. And that little ball fed family of 4!! You'd be surprised how many strips it yields. May not look like a lot, but once cooked, thick and yields enough for 6-8 people easily! 🌟

[@cts2922]

Whoever is narrating this needs to do an audiobook or something. She had the most weirdly soothing voice lol

[@kafge7798]

She doesnt enunciate words properly tho

[@shadowreaper5413]

@@kafge7798 she's doing it on purpose there's a term for it but I forgot also it can be annoying at times

[@ShansSafeSpace]

Ye the voice is pretty nice but I cant tolerate the accent😅 its driving me crazy

[@blubbie7736]

She reminds me of one of the narrators from the Vox KZbin channel

[@blubbie7736]

She reminds me of one of the narrators from the Vox KZbin channel

[@Zuubaru]

Mmmmmm.... food that i will never make

[@MM-bu2nz]

😂

[@elishafilomeno3369]

Omg same

[@mikeearls126]

It's totally worth it !

[@kal7rider780]

I read that in Peter Griffin's voice 🤓

[@Zuubaru]

Andrew Bronee ok ?

[@tomsinclair1264]

You know, my wife says, "that the only thing worse than a woman who talks too much, is a man who talks too much!". After watching this video, I have a new saying for myself: " the only thing better than a man who gets right to the point, is a woman who gets right to the point!". Excellent video, no wasted words, exceptionally informative, and you have a really nice voice!

[@felixs1351]

For people that use normal units: 2 cups of water may be 500ml But 2 cups of flour are only 256g! It was WAAAAAAAY too dry with 500g of flour :-(

[@ancamg]

I HATE flour by cups! And what's even worse is that cups are not all the same. And I am talking about 2 sets of measuring cups I have at home. Please stop using cups for flour. It's not only wrong but messy too.

[@ancamg]

@@AceofEnderAfterDark These cups are mostly used in US. Are people so poor in US they can't afford to buy a kitchen scale? Even my grandma born at the end of XIXth century had one. My mom had a more modern one, and I have digital scales. In Europe there is no recipe that uses cups. Kitchen scales are basic item for any kitchen.

[@ancamg]

@@AceofEnderAfterDark I understand. I've just checked Walmart and you may get kitchen scales starting with $5. I guess people that can't afford that, don't have measuring cups either, which is fine. I completely lost confidence with cups when I realized my two sets of cups are so different. One set is 250ml/cup and the other 220 ml/cup. Yes, packing is a big problem with flour too. But what strikes me like a thunder is when the recipe asks for butter in spoons or cups (volumetric). I always need to google that and change it to weights. LOL. Greetings form Canada!

[@Hotspur21]

Thank you. Saves me the time to look it up.

[@lashonnamayo6345]

I hate using scales to measure while cooking, I can use the measuring cups (each are different amounts) and it works wonderfully. It's just an American thing 🤷. Most Americans hate using the scales for measuring 😂.

[@ethanb5513]

If ur having trouble with not being able to incorporate all of the flour, this means you put too much flour on in to the recipe, most likely because you scooped flour with a measuring cup directly, try to scoop flour into the measuring cup with a spoon which will get you a more accurate amount of flour

[@jojo6783f]

Or just weight your flour

[@lespantalonsfancie2434]

I made pasta once before, recently, in two batches (as I made a measurement error in the first batch). Both came out really disappointing, so I had to go back to the drawing board and look up more pasta-making videos and eventually landed on this one. I used the 00 flour recipe and reduced the 2 cup quantity by approx 1/4 cup, which I made up with semolina. The pasta turned out SO gorgeous and malleable! I was able to get the thinness to the lowest setting on my pasta machine so that the pasta sheets were translucent enough to see you fingers through it, without any holes or tearing. I'm so happy! It was such a therapeutic process too. I'll definitely be making pasta again!

[@avocadovigilantes6195]

The ingredients and making it look so simple, but i know once i made this, *_instant hell_*

[@nebulacincinnato9702]

Guys. I may be italian but I learnt how to make homemade pasta when I was like 5/6 years old. It's not difficult.

[@angelvu]

I made my own pasta at 12 and I’m not even italian

[@Monica-xq4ev]

I came to this video to find an easy way to make my own pasta since all the stores are sold out due to the COVID-19 outbreak

[@anahennasanchez5923]

Yes, me too.

[@Monica-xq4ev]

@Arav Herunde 👍 I was able to find some finally.

[@karryrowe2561]

Ya but good luck finding flour.

[@chefmayi70]

This is why all the stores ran out of flour, because of this video.

[@cheraa-]

I feel lucky, my mum bought around four packets of pasta.

[@nobody-lo5zx]

All I want to say is thank you 💕 My little sister loves pasta but it is really bad for health . So I decided to make homemade pasta . Every pasta recipe that is saw was too complicated for me since I am not that good at cooking. This is the most easy and perfectly explained recipe . just love it

[@swayanshipatra4649]

Well I can never make them at home..... *I'm too lazy...* So it can never be homemade for me 😂

[@rachelsweets]

Swayanshi Patra hehe

[@hamedalthgafi7153]

Swayanshi Patra hahaha

[@redspy1042]

🙃🙃🙃🙃🙃

[@sondoskhamis6704]

Swayanshi Patra lol 😂 Actually I choose pasta to eat when I have no time to cook

[@iiP0tat03Playz]

I would make it i dont have 00 flour

[@e.w.3989]

the man or woman who first made pasta has forever changed the world.

[@jasminearmour4821]

I love that the folding method for dough is the same method as wedging clay in ceramics :)

[@9chetanshetty]

I Love her voice

[@wildybeast6968]

Her voice is annoying asf

[@DanrkspineHaloGod]

it's the vocal fry

[@LoverofAllThingsGood]

CHETAN SHETTY Shetty very calming

[@mopbuckets4734]

@@wildybeast6968 it's the vocal fry.

[@rasheedaz7059]

“God, my husband is lucky to be with me”

[@angelsweet9611]

that part lol

[@venerablebastard2064]

@Louis Barone all them bits on the teeth really stimulate the business, don't they?

[@bowcaps]

I know this is sometime after the original post, however we have lived at sea level and a number of places up to 3000m above sea level. Cooking has had its challenges, but this pasta recipe hits the spot constantly. I’ve tried the 100g -> 1 egg and all the variants. We love thin pasta for lasagne (setting no 7), slightly thicker (setting no 6) for tagliatelle and spaghetti and this recipe caters for all. The ravioli is perfect as there is enough flex when the pasta is thin. It’s never too dry and I don’t have to add oil or flour. - Perfect for us thank you.

[@twowheelseatingmeals-motoj8080]

Hit a homerun with this when I invited my Italian friend over one day for lunch. Earned me a date ;) Cheers, Tasty & Crew!

[@yuyumiso]

i love her voice so much.

[@cflow2013]

jennyyxuaan she just seems adorable hahaha

[@jjryan1352]

Ehrmegerd the vocal fry is like so amazing.....not.

[@famercado123]

This is hands down the best pasta recipe that I have tried so far. I made spaguettis and ricotta ravioli and my family devowered both. I am not going to lie, at the beggining I was alarmed by the quantity of eggs and egg yolks... as other recepies use just one... but the dough is excellent, easy to work with, perfection, the taste is delicious. Thank you! PS. You forgot to put the salt in the prep 😀

[@aegistro]

*Instructions not clear enough, ended up making 69 bowls Sphaget instead*

[@zenmasterwannabe]

Show me your noodle and I'll show you mine.

[@zain1423]

We The Animals leAVE OMAHAJA

[@maribelcruz8088]

Nice

[@jofegan6396]

TheFaze I want this comment tattooed on my forehead in comic sans

[@pattyk101]

TheFaze, What is sphaget?

[@tomurashigaraki--murielgar8349]

Yassss I love making fresh pasta! Thanks for the tips, will deffinently be doing this soon!

[@polyfoxgames9006]

Muriel Garms when you do it pls don't use this many eggs

[@LoverofAllThingsGood]

Muriel Garms same soooo good I’m getting so inspired to start making pasta videos on my channel

[@tomurashigaraki--murielgar8349]

@KAKyoin fite me BOI

[@Jack-em3ec]

Made dinner with my girlfriend for her sister and brother-in-law, we made homemade pasta, sauce, and meatballs since he is from Italy, I was told this was RISKY. Drinking wine helped with the frustration and nerves haha! Food was great and we had a great evening, thank you!

[@alicejacks11]

Absolutely love this series, it’s so nice to get all the different options and what the results are for each method - and love the narrator as well, so soothing lol. Would love to see an episode about how to make pie - love it but I’m terrible at making it look nice 🥧

[@DerSaa]

"3 Eggs, 5 Yolks"... BUT 9 egg yolks in the bowl?!?! 2:17

[@Berns1971]

Yes! It's driving me crazy!!!! What do we do?!

[@matthewgray5213]

Berns1971 idk?

[@matthewgray5213]

Berns1971 2:46 there are eight yolks in the final product. I guess there was some trial and error with this recipe lol

[@Berns1971]

Me too!!! Omg!

[@caylapetrie7997]

Maybe one of the eggs was a 'twin'???

[@anomahettige2920]

I watched quite a few videos on making pasta without a machine....based on what I've seen so far, your video (method/instructions/tips) is the best!!! Thank you.

[@henkjanssen1252]

Does pasta go well with vocal fry?

[@JohnDoe-xo2yf]

Omg I was just looking for this

[@Ankoded]

Thank you for this video! I have never eaten fresh pasta, finally decided to make some myself, and it is AMAZING!

[@ansonkennedy9177]

I make homemade pasta all the time and this is hands down one of the best videos ive watched. She taught me a couple tricks which i’ll try to use soon.

[@Jo3Money8228]

Explain to me why their is 9 yolks in that bowl instead of 8 with the oo flour at 2:21

[@ytgirl96]

Joseph Eggemeyer ikr! Riddle me that

[@dennissvensson6051]

Young hens some times lay egg with double yolks, have had egg's with double yolks a numerous times when I bought from my local farmer's.

[@HateRedStephen]

@@dennissvensson6051 your chickens are nuclear.

[@dennissvensson6051]

@@HateRedStephen Dammit Tjernobyl...

[@TheDottedGirl]

I think it’s just a mistake cause there is only 7 yokes in the other bowl...

[@jessicastnd6930]

I've tried these with :2 ratio(smaller portion) it's amazing!

[@studywithzar]

how many can half of the recipe serve?

[@robertmarks713]

Thank you! I just bought my first pasta machine. My first pasta turned out pretty thick and chewy. I used AP flour. I am having trouble finding the 00. Your video is very informative. I'm confident enough to try to AP flour again. 😊

[@darlenehoover6577]

I watched my grandma do this many times. She taught me how to make quite a few things that until I got older I never really appreciated. Always listen when grandmas teaching you a skill!

[@gametechchannel]

This is my favorite tasty chef 👩‍🍳!

[@jesscateyesquad]

Game Tech check out my cooking videos hope you can see if anything you like i got Thai tea boba cake, udon wrapped pretzels, all kinds of food inventions here is a link to one of my videos kzbin.info/www/bejne/ooSrdmptlsSeidk

[@mlgmaster2200]

This bitch doesn’t use gloves ur eating Pussy hands

[@LoverofAllThingsGood]

Game Tech love it I’m getting so inspired to start making pasta videos on my channel

[@李宏锐]

hi

[@emmanuelbenedicthugo1723]

wow, you just made me uncomfortable there😅

[@meinhendl]

most beautiful dough ever ! thank you for showing !

[@User65209]

It’s actually a lot simpler then that: for every 100 grams of flour use one egg, and some salt. and if you want it a bit softer use a splash of oil. The most important thing is to really knead it for very very long time, it’ll make sure your pasta isn’t mushy

[@paulinens3581]

I'm sorry but I have to disagree with you. Binging with Babish's pasta is the best. Lol. ✌️😂 Andrew is a legend.

[@grubsters99]

Pauline NS idc I love all pasta😂

[@paulinens3581]

Raoul Duke, that's the best you got? 🙁

[@nitsuix]

I’m a big Babish fan, too. But have you actually tried cooking both, if at all, and tried it to know?

[@LoverofAllThingsGood]

Pauline NS I’m getting so inspired to start making pasta videos on my channel

[@李宏锐]

你很美

[@charleswilson4598]

A really good video. Presentation was excellent, not just good. My mom who was a very good home cook, used to make home made noodles occasionally and I loved them. She would make the noodles along with boiled spare ribs (they were cheap in those days) and mashed potatoes. I used to heap my noodles on top of my mashed potatoes with a little broth and yummy. Years later I heard a cook book author say noodles over mashed potatoes was a peculiarity in Indiana, which is where I am from. My mother learned to cook, as a young girl, from her grandmother so my lucky Dad got a young wife who could really cook. I have made noodles a couple of times but when I rolled them out with a rolling pin they were thicker than I wanted. I did buy a pasta machine which rolls out the dough nice and thin, but I never thought to hand cut the noodles after rolling them through the machine. I wanted wider noodles than the machine cutters make. I have been thinking about making some noodles since I had not done it in a long time. I really enjoyed watching this video.

[@vickiel914]

Lol. My mom used to make noodles occasionally. We lived in Indiana for a few years. I was born in Elkhart and my brother Ft. Wayne. Still have family there. Anyway! I remember putting my noodles on top of my mashed potato volcano (butter in the middle). Lol since I've never made home made noodles, I just put alfredo noodles on top of my mashed potatoes. I'm going to have to try and make these and recapture my memories. 😍😂

[@trapcabello860]

Why is no one talking about how freaking nice and calming her voice is?

[@mavis7257]

if ur reading this, have a nice day I made the pasta and it taste.. good

[@Brookiepudding]

Her voice is so relaxing 😌

[@aimonjawed3080]

"Don't Panic" Me: *Starts panicking whilst only watching with squeaking noises*

[@chizpebbles1897]

David seymour where u at

[@Goddessoftime442]

You deserve infinite amount of blessings for doing this video thank you😃👍👌

[@tasha3757]

Her most used quote (or a variation of it): "This is probably the best/my most favorite thing/food on the planet"

[@jiapatel7201]

I love this recipe. I used it and the pasta turned out amazing!!

[@ThePolanox]

Did this for the first time today -- pappardelle bolognese! Much much easier than I thought it would be. Soooo satisfying to make and even more satisfying to eat. Not sure if I can eat packaged pasta the same way again. Thanks a lot.

[@mjvybz]

Not even Chef Boyardee can do this

[@avari1598]

if i can do this any chef can do this

[@misskwannie]

Mystic zodiac any chef can make this

[@anaya1524]

Oh wow really?

[@LoverofAllThingsGood]

Mystic zodiac haha I’m getting so inspired to start making Sparta videos on my channel

[@P1_D]

Mystic zodiac lmao

[@hermionegranger2484]

I probably eat wayyy too many carbs from pasta, but what can I say... PASTA IS LIFE.

[@stuartpedaso2949]

I really want to try this recipe. My most common complaint when eating restaurant "home-mades" is "they don't use enough egg. My mom and Aunt's home-mades were always much eggier. Your "heart" roll is a great idea to mix it up while needing. 👍

[@hrcul_t]

are you kidding... when i totally failed at doing macarons, u made that vid about them, when i made an absolute disaster while cooking some homemade pasta, u made this vid.... oh freaking come on...

[@rcticfloof]

They have cameras installed in your house

[@sanjayaloor6072]

The Arctic Fox FBI who?

[@mysticmalaichicken2518]

The voice is so soothing. I'd listen to her asmr videos all day :P

[@yasmeensheikh3381]

I made this with all purpose flour and used 3 eggs, instead of 6 yolks and 2 eggs. 🤤🤤 Turned out super delicious, also made marinara sauce, fits perfectly. 🤤♥️

[@aguysomebody1017]

OMG! I made these and they were actually the best noodles I've ever had!

[@SpiralBreeze]

My aunt in Greece used to make us fresh pasta with sea snails harvested that day from the beach. So good.

[@javiertorres6995]

After the pizza video... this is awesome. Thank you from Chile!

[@mariisgood1551]

I LOVE THE MUSIC! so comforting

[@xXRavenCorpseXx]

I would love for you guys to do a 101 on cooking with wines. The best kind of wines for cooking with each kind of meat or veggies. Cheap vs expensive vs wine specifically for cooking. Wines for sauces, marinades, and soup...❤️ 🍷 🥘🥧

[@patriciomora9663]

I can tell you that I love the background music!!

[@Gredddfe]

I'd love to see analytics on this video - whether there was a sudden increase in views since the beginning of 2020. I know this is why I'm looking at it. While I'm indoors I may as well learn to cook properly.

[@pollywolly7988]

Yup, me too. My best discovery has been caramelised onions.. Always thought life was too short to make pasta, turns out I was just too busy.

[@ernestquemquem4641]

David seymour where are you??

[@rubylopez1693]

Erel Quemquem

[@glynislailann9056]

I have been making pasta since I was little. It's a family tradition in Chinese families for Sunday lunch. As I got older I learnt a couple of short-cut tricks: knead the pasta over the ridges of draining board at you washing up sink - it cuts your kneading time by half. It works for me. I use cornflour to dust freshly cut pasta so that it doesn't stick together.

[@welcomehome1961]

quarantine got me makin my own pasta now, damn

[@shizali6582]

Yayyy! Another 101 tasty episode...love it! And btw who's voice is this? Is she the tasty producer??

[@cutelilly1000vedios]

Shiz Ali I don’t know who she is but tasty producer is the wonderful Rei (might’ve spelled it wrong)

[@alyssamusquez4701]

* Rie you were close though ;)

[@tyefr78]

The voice belongs to Claire. Head of the culinary team.

[@grahamegerman9435]

this one is claire king- and she’s the head of culinary for tasty in New York. the other woman who does these videos is alexis deboschnek- and she is the food coordinator in L.A.

[@LoverofAllThingsGood]

Shiz Ali I’m getting so inspired to start making pasta videos on my channel yum

[@iraalovescoco]

I've made this and it tasted amazing !! It was very nice quite chewy and my parents loved it

[@MahirPatel]

Hey you reading through the comments, yes you HAVE A GREAT DAY! :D

[@RichieHariuchi]

That's exactly what I'm doing, and Thank you!!! Hahahahaha