Super Spicy Szechuan Chicken

[@youarefatmia]

This is actually pretty authentic, although real Szechuanese would triple the amount of dried chilis. They would also slowly stirfry the chili a lot longer until they turn darker. Don't worry, these chilis are not supposed to be eaten. They are only there to flavor up the oil and give the chicken a smokey peppery aroma. Good job.

[@Vazcular]

I eat them, though not that many are needed. When charred the taste is great. They aren't all that spicy, TBH.

[@username11011]

Umm they used 50 dried chillies are you a Saying they would use 150?

[@angelan9672]

@@username11011 yea. in the szechuan restaurants ive been to they put a crap ton

[@Rotisiv]

@@username11011 yes they’re supposed to add even more than that lmaoo

[@conesillyvalley7182]

quiet authentic.. and love the video without chef talking non-stop

[@farzanabegumshaik2604]

hi.... I personally don't know many of ur ingredients u use😅 but still I watch all of ur recepies. .... it's fun in watching such different recepies 😁😀

[@dncewzrd]

will I breathe fire if I consume?

[@zihan4487]

No, don't be ridiculous, unless, you're a dragon....

[@AashiquiDevi]

You probably might shit fire....like a dragon XD

[@lawabidingshitizen9699]

DeAndre Dixon you may shit hot carrots.

[@erinmyhran2416]

Honestly I wouldn't eat a lot of the food in these videos...I'm just addicted to this channel

[@mariap9410]

I'd only recreate a few ones and doing them my way, changing them a little bit like not adding butter or cream cheese... i think i got some zits only from watching this

[@pinayabroad5015]

I was looking for spicy sichuan roasted peanuts recipe then found this...yum... i will definitely cook this but with less red chili.

[@ThoriumHeavyIndustries]

Use the half the Chicken and at least double the chilis to get the real thing :D

[@rajangurung9009]

Ok Outstanding 👌

[@larswesterhausen7262]

Looks like an attempt to make the SZechuan classic "Gong Bao Ji Ding". In Szechuan they use semi hot "Facing Heaven Chilis", not the super hot ones you put in there. Completely alters the dish. Also Chili Bean Paste (Doubanjiang) and black rice vinegar is missing.

[@AbstractViolinist]

I think he's trying to make "La Zi Ji" (辣子鸡), but he does need the Chili Bean Paste to make it better.

[@DrPhuse]

I like the jazzy rendition of Joe Jackson- steppin out

[@cookwizkai8559]

Nice video and authentic recipes! this is my favorite Spicy Szechuan Chicken! :) I will make a different version in my video channel ^^

[@yahtadi5152]

Its really a YES

[@bigfootindeal1525]

I wish I could cook that fast

[@haticevardar132]

Casper And The Minipetcars

[@samsungsquier2008]

I think OfficialSpiceKing would love this.

[@iggypoprockcandy]

Can you make this without peanuts? Or any suggestions for a substitute?

[@DeLePlays]

+Memes The DNA of The Soul cashews or almonds would do just fine.

[@boomerrob9223]

+DeLePlays Pine nuts always good.

[@chengzhong9582]

Yes u can . A lot of Chinese restaurant make this dish without any nuts

[@erynnstone4469]

I love making sichuan food, as I grew up with my mom's amazing cooking. If you are allergic, you don't have to put them in, but if you want a crunch somewhere sesame seeds on top can help, but not much. We usually don't put peanuts in. XD

[@The5veWonders]

cashews are much better, here in singapore all the restaurants use cashews rather than peanuts

[@skyek.8206]

Rice?

[@danagboi]

May I ask why you add 5 dried chillies chopped and then 50 dried chillies whole? Is it to get the seeds out and about?

[@AbstractViolinist]

Actually, I would suggest clipping the head and tail of them all and taking out the seeds, as the seeds could turn dark fairly quickly and clipping would allow more flavor to be released into the dish.

[@sabrinasparkleztv]

Turned out well. Nothing special but would make again

[@daanishiskandar7425]

koreans be like "needs more spicyness"

[@LeSilverRocker]

Trueeee 😂😂

[@steven-gu]

Szechuan is in China

[@syak689]

Steven Gu dumbass

[@noreenfarooq2434]

that is what you call spicy 😂😂

[@WARFRAY]

Wdym by 1 scallions?

[@delisaburrel6598]

Spicy

[@AbstractViolinist]

We don't boil the chicken in this dish. Some versions of this require frying, and some do not. However, the chili bean paste is very important, because that is the key to making it taste authentic.

[@hichizarai]

Since when this video showing boiling?

[@orionbassmaster666]

gotta love my spicy szechuan chillies with chicken in it ^^

[@randyroo2]

some garlic and/or onions for extra aromatics

[@fatimaaarcei2751]

first wiiii haha soy latina y hablo español pero igual 😃

[@fervin9]

todavia me acuerdo de tus caricias

[@rheacasandra1]

can you make more recipes.. anyone knows some channellike this..,? fast video? thanks

[@MrMcCupcake]

Delish makes quick cooking videos

[@minimalluser]

omg, give me the name of this song!

[@PKopciu]

+minimalluser I'd love to help you sweetheart, was wondering about the same!

[@rorschachtheavenger]

The "Oh, yes" at the end should be changed to "OH FUCK IT BURNS!!"

[@marianneyang7695]

+rorschachtheavenger nah you just can't handle it

[@1122kkk]

In Indonesia. We have Oseng Oseng Mercon. Eat them for dinner and you will shit fire in the next couple of days..

[@amazonamazon4872]

its almost impossible to find rice wine in my area 😠

[@marsparker5217]

I saw the title and rushed to the comments to see where the Rick and Morty fans were lmao. Edit: I found none

[@Voysh2Voysh69]

I'M RIGHT, , HERE MORTY! I NEED THAT SZECHUAN SAUCE, MORTY!! I WON'T STOP UNTIL I FIND IT!! WUBBA LUBBA DUB DUB!!

[@rajwindermultani123]

OH YES!!!

[@theempyrean1227]

Looks like it's TOO spicy! & you don't velvetize your chicken?

[@AbstractViolinist]

Most Szechuanese dishes are spicy, and that's just a normal amount of hot peppers (or less than normal). Can you please explain what is velvetizing?

[@yarensu5702]

dadı szechuaa

[@xXAbdulBaqiXx]

haohao

[@long9961]

those peppercorns...yikes

[@NIZARKHADHRI]

This dish is called Kung Bao Chicken 宫保鸡丁and it's from sichuan (not Szechuan) a province in southwest china, the home town of Panda and the capital ofgastronomy

[@fatbuffalo]

not 辣子鷄？

[@qq800as]

no kung pao chicken is another dish

[@AbstractViolinist]

I believe he's trying to make 辣子鸡, which is called "Spicy Chicken" in English. Sichuan is the way to spell 四川 in Chinese, but Szechuan might also be fine.

[@rubengoodliff6895]

😋😘

[@shanetaylor9288]

I know it's not Chinese but frankly Is anything on their menu Chinese. But they should add this to the Panda Express Menu

[@sdazzle2460]

it's làzǐjī. classic sichuan dish

[@rajnair5667]

i really hate that ohh yes!! at the end

[@zihan4487]

Tried it at a restaurant or my grandma cooked it before. Meh. A tiny bit spicy, but very tolerable spice. Oh well, probably I have been eating spicy food my whole life or because I inherited my mom's ability to eat very spicy food or the fact about Singaporeans being able to eat very spicy food is true. Hmmm....I wonder which is true.

[@Bishakhas_vlog89]

I did also

[@kaviyasoundararajan5748]

who puts that much dried chilli in one dish ??? DAYUM !!!! That is so inappropriate

[@kaviyasoundararajan5748]

+Andreas Bernard really? cause in india , in one dish you put only like 4 whole dried chillies the rest goes in powdered. guess it's not ah hot as indian chillies 😅😅

[@kaviyasoundararajan5748]

+Andreas Bernard true dat . but it's judt too much for me to take 😁

[@theukgamer3884]

first

[@Bishakhas_vlog89]

1st time i don't like the video...... It's to hoooooot...... 😢😢😢😢😢😢😢😢😢