Easy Szechuan Chicken Recipe | Easy & Simple

[@petrmatousek4417]

Perfect

[@donovanchang452]

Made this recipe absolutely delectable. Compliments to the chef!

[@GerardCoulon]

Magnifique !!!!!! Je le fait avec piment frais épépinés , autrement trop fort et ce poivre shichuwan c’est un regal avec son gout de pamplemousse ❤

[@solvereadingproblemswithph9070]

This was delicious!. I will be making it on repeat.

[@jimmyespinosa3866]

Thank you so much for such a delicious recipe! Instructions were easy and the wife and I loved it. This definitely gets added onto to menu

[@KhinsKitchen]

You are most welcome Jimmy. Thank you so much for your support.

[@mattban4136]

This looks amazing!

[@peaceloveforever88]

GREAT recipe

[@KhinsKitchen]

Thank you 😊

[@frazermowat8069]

Hi Khin, How Are You. I Made This For Me My Girlfriend This Evening It Was Very Delicious, Tasty, & Yummy. 10 Out Of 10. Keep Up The Good Work. I Love All Your Recipes.🙂❤

[@KhinsKitchen]

Thank you so much for trying my recipe. Happy to hear that your girlfried enjoyed it. 😊

[@darren8269]

I made this last night. I turned out excellent. Nice and spicy. I love your channel Khin. Most excellent. I've been recommending you to my friends and family.

[@KhinsKitchen]

Thank you so much for supporting my channel Darren. I am so happy that you enjoyed the recipe.

[@chrisbeasley1745]

Looks 🔥

[@SR81K9]

Perfect. Thanks👍

[@KhinsKitchen]

You are most welcome.

[@shawnmoore2989]

Excellent

[@westwoodsidestudios7551]

Your recipes are so simple. So well demonstrated and explained and have transformed my cuisine. Most Saturday dinners are now reserved for one of your recipes. You’ve inspired me to experiment too. Thanks. 😊

[@KhinsKitchen]

Thank you so much for your support. I am so glad you enjoy the recipe.

[@kenya796]

This came out amazing! Loved it!

[@KhinsKitchen]

Thank you Kenya 😊😊

[@yazarmin]

Yummy. Looks so good.

[@KhinsKitchen]

Thank you 😋

[@jasontheworldisyours]

Super recipe

[@KhinsKitchen]

Thank you so much.

[@owenedgson7302]

Looks amazing! That’s the next one I’ll be doing. One question, is shallow frying (the chicken) different to deep frying? Because I have a deep fat fryer which is what I usually use when following your recipes, but for this one should it be shallow fried? Or could I just use the deep fryer? - thanks!

[@KhinsKitchen]

You can do shallow fry or deep fried. If you like crispy texture, it's better to deep fried. Thank you so much for trying my recipe Owen.

[@owenedgson7302]

@@KhinsKitchen thanks for the reply! I’ll deep fry I think. Also, one last thing. The Sichuan peppercorns, I’ve ordered some off Amazon, and a few reviews said they contain black seeds, and they have suggested removing them (although it will take a while) because they give a sand/glass texture. Would you agree that I should remove them?

[@KhinsKitchen]

@@owenedgson7302 You do not need to remove the seeds. Please grind them and use them. Stick with the recipe measurement for Sichuan peppercorns. It's so easy to over power the taste. Thank you Owen.

[@owenedgson7302]

@@KhinsKitchen ah ok that’s great. Thank you!

[@frankfrank6541]

Thank you.

[@KhinsKitchen]

You are most welcome Frank.

[@suckerburg4392]

Subscribed 😁 thank you!

[@KhinsKitchen]

You are most welcome ❤❤

[@irfaan4822]

This looks divine 😍

[@KhinsKitchen]

Thank you Irfaan.

[@amalhoudeib462]

Does it work without wine. Can you replace it with something else or totally delete it

[@tewaa23]

She says you can do without it

[@AdmiralZilla]

Nowhere in the video did you talk about the sesame oil on your list nor does your list mention cornstarch

[@otawas]

I don't drink what should I but instead of the wine ?

[@KhinsKitchen]

You can skip it. Thank you so much for watching.

[@TM-rn9ye]

Can you add something different to the wine?

[@jimmyespinosa3866]

I use dry Sherry as a substitute

[@alr.3137]

I made it but didn't like the result too much. Needs more sweetness and the Szechuan pepper is quite bitter a

[@KhinsKitchen]

Thanks for sharing your feedback. Sichuan peppercorns can be a bit overwhelming for first timer. It’s love or hate. But we love to add a good amount of it in Szechuan recipes.