$8 Pasta Vs. $100 Pasta

Watch more Worth It now on About To Eat! • Worth It - Season 10 “Pasta-la vista.”
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[@CounciKids]

Idk why these guys act like they don't wanna hang with the Asian dude or go on the food adventures, I'd always be so down to go on the food adventures and hang with him. He seems like a really cool dude.

[@jeuryveloz6011]

...

[@eggcorns9422]

its a joke...

[@BoxingPanda56]

"actinG"

[@themrsnakebitee]

humza raza he's just a lot more energetic than them

[@lucivulpes5402]

A joke that doesn't seem to make sense and therefore instead of being funny is just weird.

[@Mr111255]

Idgaf if you're not an italian restaurant. If im gonna pay 100 dollars, that pasta better be fresh

[@WolfClawZ]

Joel Espinosa w

[@tayloradair8186]

Joel Espinosa yeah wtf

[@queenofthorns6746]

Right? Who would pay $100 for pasta that's not even fresh.

[@turbovirgin198]

not even Italian pasta which Italy in my opinion makes way better food than france

[@ei3554]

T/P CO GAMING went to France over the Summer and was expecting the food to blow my mind considering France's reputation in the culinary world. The average price for a plate of pasta no matter what city you were in was about $20 and it tasted like they slapped the sauce out of a jar from the store. It was embarassing. Italy's food however...amazing.

[@cb19734]

This is probably a well know fact by now but for those who don’t know: This episode launched pasta sisters into achieving goals and helped them open a massively successful restaurant.

[@jeanetten.s.8557]

THAT'S WONDERFUL! I'd also like to go there one day!

[@hannahmarten8575]

PASTA FACT!

[@xAmaya13x]

Rewatching this video and reading this comment makes me so happy for them

[@iwishiwasthomasshelby]

Fun fact: did the Italian or the Chinese invent the pasta?

[@aimalkhan5028]

@@iwishiwasthomasshelby Chinese

[@avantjeef]

0:01 Here we see the 4 pillars that holds the BuzzFeed content

[@vinokai]

Ayayayayaya *intensifies*

[@vijendraa.g.7069]

@@vinokai pillar men theme starts playing at 10000 volume

[@zainshaikh1515]

facts

[@zainshaikh1515]

Adam too

[@avantjeef]

@@zainshaikh1515 Adam is the roof, he protects everything, and unites Steven and Andrew onto 1

[@othello_red]

“Do you make the pasta here?” “No, we’re not Italian” Oof

[@dowfreak7]

If you're running a restaurant, you make the damn pasta. I made pasta myself a few times and it's really not hard, especially if you have the appliances for it. No excuse for not making fresh pasta, if you have it on your menu.

[@igivephotosofbts376]

Um what is the time ?

[@anissahira74]

sadikatun maisha in the holy spirit of pasta, it’s flambe time!

[@mariomejia9376]

@@dowfreak7 fresh pasta doesn’t blend well in every dish, usually dry pasta is best for preparations like this where its essential for it to hold its shape, stop being so pretentious dude

[@storms9023]

@@mariomejia9376 still shouldn’t stop them from making it themselves and storing it for that specific dish. They couldn’t be bothered. That’s the truth of it. For a restaurant that makes a $100 dish that’s criminal.

[@faustinamensah5861]

the last place has no sense at all!It's not even an italian restaurant or the pasta is not even fresh, it's an insult to italian cuisine!

[@babbaraaaa]

The guy said it was a french place... Not because it's pasta, it has to be cooked the Italian way.

[@hezekiahramirez6965]

Unless you know something I don't that really isn't fair to say. For all we know they could order fresh pasta every night. You don't have to cook the pasta onsite to be fresh. There are several great Italian restaurants in Vegas that order their pasta daily. I've eaten at most of them. The pasta's still damn good.

[@NotDerek._.T]

Faustina Mensah hes trigger chill dont get mad at him

[@AcidRainClouds]

So only Italians can make pasta?

[@faustinamensah5861]

yeah it might be as you say that it's fresh pasta from somewhere else, but they would say it to make the dish look fancier and with quality ingredients , don't u think?

[@nourmansi8263]

Why is it always: The cheapest dish: the most traditional The averagely priced dish: the most creative The most expensive: the most appealing visually

[@georgeth4421]

except in this case it's not. The last dish looks about the same as a home made pasta dish with cheese and cream. If you take into consideration the preparation then yeah it is visually appealing, but talking solely about the dish, meh, nothing special.

[@morghansimone3890]

Thats actually a pretty accurate layout of how most of these videos go.

[@prashantmishra676]

You eat with your eyes first

[@rezhaadriantanuharja3389]

The most expensive is usually just truffle, caviar, or gold leaf

[@nourmansi8263]

@@morghansimone3890 thx

[@noodles.dumplings.kimchi2878]

I’m rewatching these old episodes and realize how far along Steven and Andrew’s relationship has progressed.

[@mir05100]

Started from andrew hated to touch fork ... n how many season of worth it today?...😂

[@75yomu]

_Character Development_ guys...

[@everythingsaok7540]

That's exactly why I clicked because i saw the intro. But if you watch now you can definitely tell how close they are 😂. Now Andrew's like "Steven, my best friend, I miss you, how are you".

[@shreyanshsamal9923]

Amen to that , that and made Adam speak more now

[@mijanhoque1740]

Doing that now haha

[@Comedy-uz6bz]

The cheaper pasta looks more fancy.. Idk why

[@conjurecorpse8209]

I think you mean authentic... the high end pastas tend to drag away from the more traditional side of authenticity

[@Ameer-hx7rp]

I honestly agree

[@BhavyaRama]

I wish there was an option on the 100$ pasta to not get truffle on the top to make it cheaper

[@alexiapane303]

Because the last one is French, pasta in France is usually terrible

[@adambrown1465]

White truffle

[@kylethetreekat840]

$100 and they don't even make their own pasta, Ramsay would be raging

[@Skye6707]

Kyle TheTreeKat I HAD THE SAME THOUGHT

[@fatshady8627]

Nino at least cooks his own pasta.

[@isai1331]

"We are not an italian restaurent..." (Neither a restaurant haha)

[@kylethetreekat840]

Gaurav Aswani my names nINNOOOO

[@kylethetreekat840]

skye grinde great minds think alike

[@chris-jw8yv]

“It’s like they don’t tell us why aliens don’t exist” *this guy is a man of culture*

[@FearedFace689]

*Y* *E* *S*

[@monhi64]

Lmao well that was kinda close to what the guy actually said but not very

[@todayipaint4667]

If you are quoting something, you can't change it to the opposite of what the guy actually said, IMO.

[@Infiniteomnitrix]

Its ironic that they told us that aliens exist now

[@wingbeat0]

is no one gonna talk about adam giving a pasta fact? 😂

[@leviscravat1440]

He's so cute.

[@lolipop81837]

I really love Adam in this show

[@khushisrivastav7016]

He's my favorite lmao 👉🏻👈🏻❤

[@veer8049]

@@lolipop81837u

[@congabonga7104]

Adam feels like Ferb from Phineas and Ferb. Everytime he talks its a miracle.

[@Quadruple-x]

Adam is the person who speaks the least but is spoken about the most

[@kyrellfly]

he's like Ice bear ❤️

[@umikochan1995]

Agreeed

[@vivianjoy2290]

@@kyrellfly i love ice bear, ice bear's the best

[@jenh8056]

The soft cinnamon roll

[@lanthonyl27]

0121_ steve thats poetic

[@versejumper]

The cheaper pasta place looks so lit

[@hollydisbrow7573]

Lara Alexis Ikr

[@blaynehamilton2120]

"lit" -_-

[@awestning4317]

+Hugh Mungus The only current slang word I hate

[@blaynehamilton2120]

Oh, I'm being polite :)

[@Andrew-mw9is]

IZ LIT BOIS

[@thegoodgeneral]

This remains the best episode of this series. All the food looks incredible, no $1,000 gold crap, every “competitor” has something going for them, things feel genuine and fresh. Great stuff.

[@larsontazuma6288]

Their Japan ones are also pretty good, they follow the same principle of just high quality food without the extras

[@x_star6100]

egg in japan one is good too

[@prernakhanna1790]

I like the fries one too

[@christiantran8454]

the dumpling one is a favourite of mine

[@Mori_712]

Nah there are a few other like the fish episode, sushi episode, gameday feast, fried chicken, etc

[@randomtopics5297]

4 buzzfeed stars. Shane, Ryan, Andrew, Steven.

[@HeathreP17]

Random Topics can’t forget Adam!

[@randomtopics5297]

@@HeathreP17 oh yeah the man behind the scene 😍

[@itsuoki]

Rie 🥰

[@yeetusfeetus713]

Everyone forgetting hannah, alexis?,alvin,rie

[@alex.martinezz.1355]

I love how unsolved guys walk out and don't care that they are going on a food adventure and imagine a unsolved worth it where they eat at big haunted places

[@missasia2652]

redmasterblue I was just about to comment this!😂😂

[@mw-hi3bk]

Like a double date but with ghosts and demons

[@corneliali7747]

unsolved and worth it should team up and do an episode together.

[@Aardvark01]

😂😂😂😂😂😂

[@tehreeem]

redmasterblue YWA

[@gordon3022]

The way the camera man just laughs every time he tastes something

[@alex-ij7np]

Chergio It's cuz they always stare at him seriously.

[@alex-ij7np]

Chergio Well he can't take it seriously..

[@fehr2409]

omg, they're finally letting me eat :'D

[@sDiane521]

Chergio nmlm Pmk/m2;knows (

[@rileylovejoy5173]

LOL THATS SO FUNNY, JUST LIKE MY VLOGS

[@florentdevier]

As both a French and Italy lover, everything is wrong with the last pasta. They don't make the pasta (for this price they have to), they put creme, summer white truffle (the worst truffle you can find in France), and pair it with a strong red wine (Chateau Neuf is great and very expensive, but it's a nonsense with this plate). So basically it's all show, expensive, but not a thoughtful cuisine. The first 2 look amazing, especially the 1st one : simple and seems great, the best representation of Italian cuisine.

[@donut5143]

I could not take the chef seriously when he said the reason they don't make the pasta is because they are not an Italian restaurant.

[@micamarieabesamis]

Cannot believe this was 4 years ago. It's amazing how they were able to maintain a relationship with the owners of Pasta Sisters

[@addie699]

"look how easy it is to pull apart! No effort at all!!" *arms shaking *sweat pouring *veins popping

[@thederp9501]

Addie Jennings I love you already 😂😂

[@thatfatasiankid5701]

lolol

[@lailahills9288]

+Harambe such an old meme

[@miss7161]

Addie Jennings what?

[@nelsonbenavides8125]

*palms sweaty *knees weak *arms are heavy

[@GapToothQueen]

The cheaper pasta looks better to me... I love how they make the pasta from scratch. Seems like they put more love & passion into making their pasta. Just my opinion though :)

[@don-fl9wu]

SlowClass Kai yeah ;)

[@faith9113]

SlowClass Kai same

[@Andy-cl6si]

SlowClass Kai same

[@itsx6657]

SlowClass Kai what's scratch

[@oliviakelley6590]

SlowClass Kai I agree

[@rachey003]

9:16 “I don’t like that your just watching me eat.” .... oh Andrew, how far you’ve come...

[@cheese5731]

The only time I have seen Adam express emotion is when he screamed NO in this

[@miamia7957]

the camera man is so adorable!!! please put him in more videos

[@izz.0828]

Anika what does xd mean?

[@littyboi3081]

Pink Roses its like an emoji tilt your head and you'll see it

[@izz.0828]

marinette msp so is the d the mouth?

[@littyboi3081]

Pink Roses yea and the X represents the eyes

[@iwqiwqnom4848]

mia elizabeth 😍 ik! What a cutie!

[@JailaSparrow]

A 100 dollar pasta dish... You would expect them to do the pasta themselves. A bit disappointing. Doesn't matter if you are a French or Italian restaurant. It's not that hard.

[@asiamarill]

I agree,even the pasta sisters made it completely fresh. So i guess u pay the 100$ for the show and the truffel

[@serialbets]

I worked at a 5 diamond restaurant, top 30 in the country, we didn't make pasta in house, but sourced it from the best possible place. Who knows, they could go buy their pasta from an old italian woman, and it would be better than anyone in any restaurant could make.

[@hamedrahimi9479]

Mark L

[@hamedrahimi9479]

marydeveraux

[@hamedrahimi9479]

marydeveraux ع

[@mil3784]

Worth It is like the comfort space of KZbin. Rewatchability is crazy good and it just feels nice to see the boys after a hard day.

[@pawlikowski_4628]

Every single video goes: “Hello welcome to our restaurant, the price is 3 dollars.” “Hello welcome to our restaurant, the price is 10 dollars.” “Hello welcome to our restaurant, we are gonna serve you solid gold topped with truffle and caviar, slowed cooked for 10 years, served with Japanese wagyu beef. The price is 12,697,420 dollars.”

[@mhd.zaidan]

lmao

[@azzzanadra]

Guga food made a truffle wagyu carbonara and it blew his mind, so I guess expensive ingredients can be worth it if prepared properly

[@fairuzakmal2717]

Truffle and caviar is 👌

[@jancap7645]

@@fairuzakmal2717 is that lilypichu's pfp?

[@THENAMEISQUICKMAN]

and every video's comment section goes "anybody else think the cheapest one is the best?" with like ten thousand likes. Original thoughts are not permitted on Buzzfeed.

[@lthinks8311]

Man this is the best thing Buzzfeed ever made

[@xNoToUrZx]

Lthinks tbh I love these guys

[@arcle3853]

Lthinks Try the Unsolved series !

[@erica2912]

And opposite sex roommates!

[@BlackBuu]

Lthinks unsolved mysterys is there best series

[@danrom6013]

Erica

[@kathyrag1574]

Am I the only one that really loves how shy and quirky Adam is?

[@RJ-mj4sh]

kathy rag idk

[@littleRedHead007]

kathy rag He's adorkable

[@dejabao7613]

Nope, I'm here too 😏

[@toinbruv8007]

kathy rag same here.😂

[@leomaynard-zhang8237]

i eat poop

[@alexguadalupe9682]

"We're Italian so we like to throw wine everywhere" I felt that in my soul

[@hoesmad5281]

Tip: Don’t watch this at 3am . You will have a mental breakdown over how good it looks

[@colleenmcdonnell4235]

I lost it when the camera guy did the pasta fact, I did not expect that :'D

[@colleenmcdonnell4235]

Also, two Ohio kids - y-yeah!

[@meredithmadura7653]

Colleen McDonnell two Choches from Ohio

[@melih.4224]

That was epic !

[@imanilee436]

he is hillarious 😂

[@mlg_dew9035]

His name is adam

[@ewankennedy5769]

"why is it on the secret menu?" "why don't they tell you aliens exist?" hahaha I think it's to stop mass panic, cause if they advertised it a lot, everyone would want it

[@taylorhill1154]

hahaha true

[@landon3889]

Steven: "I derive pleasure from watching people eat" Me: "That's weird" Also me: *watching two people eat on KZbin*

[@tomatoesandradiowire482]

It’s so crazy going back to these episodes and seeing how much Andrew has opened up. I’m really happy for him :)

[@forgottenalex]

As someone that has been a camera man, it's nice to see the camera dude getting some love and action.

[@thefuumanchuu]

Agree! Everyone forgets about the camera guy

[@aidanstorm1649]

Splinks I think the camera mania also on college humor

[@tinale1700]

Hajar Kadhim

[@thisrealitytime3144]

+Hajar Kadhim ohhhh yea, soooo wrong. mmm

[@juliahormayer7255]

Splinks He seems so cool!

[@Tito-no9ws]

I love how one of them is just so emotionless and the other is jumpy and happy and then the camera guy is ironically camera shy.

[@Hijirip]

FrostBite there's always that one guy with no feelings in a trio

[@EricTheYounger]

Not really ironic, the camera guy is supposed to go BEHIND the camera, not in front of it😆

[@DJHAYES04]

I would definitely go for the middle dish. I think the more expensive one would be solely dominated by the truffle flavour.

[@mike_tkgchs]

it just shows how pasta doesn't have to be all extravagant and fancy to be nice and filling a hole in your stomach and in your soul - as long as you have good tasty ingredients, it can be super simple and easy and yet absolutely satisfying

[@pantherisboss94]

After seeing the pasta sisters after watching the Lasagna episode that just came out, I feel even happier for them

[@AshGlover]

i'm also here because of $13 Lasagna Vs. $60 Lasagna :D

[@elkeeilers392]

Find a Man that look at you the same way Andrew looks at Adam when he gives him food.

[@renmeli911]

oh my god these were my thoughts exactly

[@simplycarat8266]

Elke Eilers i didn't notice that before but dang girl!!!! That hell true😆😆

[@ciaogirlstv3904]

OMG I WAS THINKING THE EXACT SAME THING!!!

[@misherachiavorone7809]

Heart melting

[@drivernephi2212]

I don't know why but seeing people burst into a smile after tasting good food feels really good. It's so contagious.

[@memo57708]

I find it hilarious how that final pasta doesn't even need the extra truffle to taste amazing. They just shaved on top to skyrocket the price for legit 0 reason

[@Uwosmh2555]

I feel like the cheaper places just have more home and caring feel you know

[@jessemess7598]

Steph Tanguay yeah

[@johnconsoli5118]

I agree Mc Donalds is the most welcoming caring place ever!!!

[@nayeli4777]

John Consoli Bruh

[@yousunmoon5913]

John Consoli lol

[@alexales5380]

Steph Tanguay Same, I have a pizzeria near my grandma's house and since I was little they brought us some free slices almost every week. Not even Naples pizza can compare with the feeling of those slices they make me feel nostalgic and just good. (Ps. Sono italiana, non andate nel panico pensando che si tratti di un americano che paragona pizza americana a pizza napoletana, sono solo sarda 👌)

[@ChaoticShelly]

I hate it when the most expensive dish is just expensive because they chuck expensive ingredients in it. Like the burger, pizza and this pasta. It's expensive because of the combination of ingredients, but there's no imagination or true culinary achievement there. It truly goes to show money can't buy class or quality.

[@luigidipaolo7148]

ChaoticShelly consider that there is 20+ dollars just of truffle, plus the cool presentation

[@iannolastname5204]

You do understand more expensive ingredients usually mean new and more intense tastes

[@ChaoticShelly]

ian nolastname but it doesn't mean better flavours. They did choose the cheapest pasta as the best one, after all. Sometimes, fancier doesn't mean better.

[@buzzlightbeer4215]

Yeah

[@RoyMcAvoy]

My thought exactly. Thanks for explaining it eloquently as English in not my native language.

[@amrithasureshh940]

This is my comfort video

[@El1as5]

Some one should really go back to these places and check the prize difference

[@JuliaTheCrazyChica]

why does 9$ pasta seem expensive to me, am I really that poor lmao

[@user-sf5iq2fl1l]

because our parents wont dont give us the million dollars loan we deserve

[@fuzbearproductions1194]

Julia L. LMAO me same! And the $100 pasta doesn't seem that expensive!

[@cutasz]

lmao same

[@88Mrlucky]

Right 😂

[@allaboutthatphatbass2968]

Julia L. good point but it's actually "$9", not "9$".

[@ching7837]

How to make food expensive: add truffle.

[@jumpieva]

get some high quality truffle salt/oil and you can make this 5 times over at near the quality

[@lynnahoang2868]

So true

[@derpanda7073]

and expensive meat

[@soontan6676]

Yumi Chan and garnish don't forget that dudes

[@andkirby3919]

And cavier

[@shakeralabsan6587]

I can't be the only one that has watched this like 30 times.

[@victoriasanchez760]

of course not

[@kyraedward7807]

Who else loved the opening when the Buzzfeed Unsolved crew just walked out nonchalantly??😂😂

[@nickanderson649]

The 8 buck pasta is made fresh and the 100 Dollar pasta is not 😂🤣

[@ryanseay2835]

Well you can’t exactly get a al dente pasta with fresh pasta, you also get a more “wheaty” flavor with dried pasta

[@thefalcon918]

​@@ryanseay2835 they still could make their own pasta, especially for that price... This whole dish just looks unnecessary pretentious.

[@mochiball6199]

Yeah and because cheaper pasta has higher demand it's more appropriate to use fresh pasta so they can serve more customers

[@thefalcon918]

@Batman is the best avenger maybe but they don't make it themselves which is not very professional for a place of this standing.

[@ujwalravula3609]

The Falcon littlk

[@texmex8432]

Lol wait so for $100 they don't even make the noodles from scratch, but they do for like $8???

[@Vendrix86]

they are le french, they are above that. Honh honh.

[@itsBEZZyo]

manger de la nourriture pour chat cochon capitaliste

[@0bstinacy]

youre basicallly paying for the truffle, and the fire thing/experience lol you know how expensive truffles are???

[@flipingboredcritic]

0bstinacy very made expensive. You maybe spending a few hundred dollars for a few heads of truffle.

[@ginanguyen3061]

Its because of the tuffle. Truffles are more expensive than crack cocaine...

[@eimbored7136]

I'm watching this in the future, but I like how their relationship went from this, to they actually enjoy doing the cheers

[@appa609]

The cheap one is always good. The expensive one is usually a gimmick.

[@desmondc.2351]

Adams voice when he did a pasta fact is actually really cute

[@annwhite3378]

I have typed this so many times but I'll do it for u WIERDOOOOOOOOOOOOO

[@ihnayacookie6426]

@@annwhite3378 Youre the weirdo 😒

[@rainbowpoop2507]

Desmond C. I agree 😂🙂

[@jesslu1966]

does he have a Instagram I want to chuck a follow

[@MrConner20012]

That’s gay bro

[@yoselins6454]

my favorite person on the whole buzz feed crew is camera guy tbh

[@IGuessVince]

Yoselin Sanchez u cute tho

[@iyanutookoo]

Yoselin Sanchez he used to be in videos and he had a longer beard

[@nishag5087]

Yoselin Sanchez same

[@catpoke9557]

Agreed

[@robertr4340]

but why

[@nabinaganguly1135]

I love how the most expensive food on worth it has transitioned from something that has gold foil and truffle to something that's actually an experience. We also see the expensive one winning more often in the later seasons.

[@beezerboy4152]

Andrew: “Do your pasta dance” Steven: *does pasta dance for about 3 seconds* Andrew: “Cut that out” 🤣🤣

[@rsxtl]

Fact: The more the expensive italian restaurant is the stronger accent the italian owner has.

[@roofoochoo]

Lol

[@Bryan-ob1ky]

John Liberatore we know

[@kennethtan2867]

100,000 Subscribrs without a video CHALLENGE a

[@staticrainbow6647]

Am I the only one who thought the thumbnail showed the $100 pasta and not the $8 pasta?

[@weirdone110]

At first, I thought that, yes.

[@comradeplatinumacd829]

yes

[@rajivdadke5591]

That shows that not all the great pasta is expensive!

[@java6231]

I dod

[@liz-wv7gb]

Mee

[@lauralimweeheang4914]

Steven always thinks about Adam and his other colleagues and shares his portion. That is so sweet.

[@luciapace8437]

I love seeing Italian cuisine being honored in this video. I also have to add this, Italian cuisine is really what your nonna serves you on Sunday family lunches and the vast majority of Italian families would be perfectly able to run an Italian restaurant abroad

[@ownagemester]

I love how Adam just eats and smiles.

[@peytonmiller5218]

Engineer Watkins I love how he eats and THEN he smiles 😂

[@neverforgetabratssas5004]

Is it me or Adam is just effortlessly adorable?

[@samanthaamyx8336]

Adam makes my heart flutter

[@the_toe_munchers]

Lol

[@parkiminjungjeonbts8301]

Yoongi-yaaaaa

[@deebee9383]

I always love the lower priced foods because their so homey and comforting

[@mohammedshaik9647]

You know it's a good episode when Adam tells a pasta fact.

[@ozzey2376]

I'm getting tired of watching people eating food I can't afford

[@thehullowed7217]

Then stop watching

[@swiftrealm]

You can't afford an $8 plate of pasta? Come on man!

[@Redsoxking]

Ozzey23 eight bucks?

[@patsmusic8011]

I can't afford it no matter what because I can't afford to get to freaking California to get that gosh dang cheapest one

[@suzannebyars3418]

Castiel Novak Te you following me somehow How really you doing tonight? I wish I can try all these pasta dishes except maybe the funny looking black pasta I am not sure about it

[@FreorgeWeasley]

ah man the pasta sisters place looks amazing, I would eat there all the time 😚 proper Italian pasta

[@corrinnesnyder]

Yasmin P me too!! I wish I could live in California lol

[@soliaire4189]

if you go, go during night. There's a loud middle school across it.

[@Alessio5005]

Oh yes, I eat it every day here in Italy and I'm never tired of pasta

[@egiziaphoto]

That's because it is italian :D They are italian, you can tell it. they know how to cook pasta, for real xD

[@aeslehc]

Egizia Coppola well isn't that the point ?? Best pasta is made by real Italians

[@vineeth547]

Shane and Ryan casually doing cameos

[@KhushiSingh-hb9hr]

Worth It introduced me to Pasta Sisters and now its my comfort Italian food in LA. Also the tagliatelle arrabiata is my favorite dish, as well as their tiramisu, which is absolutely amazing

[@FandomEnforcer]

that’s one of the places i always want to visit in LA. trying to save money for plane tickets and hotel for a trip to LA!

[@emmad6105]

$8 pasta people: yes we make our pasta fresh right over there in that kitchen. its made with love and also this fancy ingredient steven and andrew: wow yum -------- steven and andrew: so is the pasta made here? $100 pasta people: lmao no???? who do u think we are lol steven and andrew: so y is it so expensive $100 pasta people: idk truffle maybe. and theres this cool lil fire trick we do also

[@juicebox6891]

too true 😔✊

[@TC14KID]

The wheel of cheese costs about a $1000 so they’ve gotta drive up the price to cut down the expense of cheese wheel, they have to sell about 10 before they make any profit just to cover the cost of the cheese itself

[@zendricknicolas8007]

Emma Narine Bc of the parmigiano-reggiano cheese. It may look like ordinary parmesan cheese but it has been aged for a long time which gives it a very distinct flavor that no other parmesan cheese has.

[@geitekop507]

Italians:'France, no!' French:'Haha, money printer goes brrr.'

[@anti-bien-pensants6470]

Cognac is expensive, truffle too and parmesan too

[@JacquelineUnderwood]

i think its kind of weird that the expensive restaurant didn't make their own pasta

[@joannasaad298]

Jacqueline Underwood probably made locally and brought in.

[@cookie12932]

Joanna Saadati is Saadati your family name?

[@joannasaad298]

mr jama no it's my husbands

[@KhanggiTanka]

yes i do actually that makes me feel like the only reason its 100$ is the white truffle i think white truffle is just a thing you add to something to make it more expensive it just taste of gass

[@360BGT]

Tamahagane the cheese wheel is goddamn expensive too

[@s_ja2782]

Worth it series is def my fav, only reason why I watch buzzfeed haha

[@gotenks5633]

0:50 I love how adamant andrew and adam are about being wrong with the road direction 🤣🤣

[@cowgirlikepearl]

I was thinking of the powerpuff girls, or something like that Blossom- Steven Buttercup- Andrew Bubbles- Adam

[@alydavis317]

Pearl ramos Lol that's random

[@graceleighton9339]

HAHAHAHA AWESOME

[@theresecanejavlogs6229]

Pearl ramos *nice*

[@terencechen1229]

Pearl ramos

[@alexasison1870]

Pearl ramos OH MY GOD I SEE IT

[@user-it8tb6el1k]

"Do your pasta dance." ... "Cut that out."

[@moniqueevette478]

claire I was reading this at the exact time that he said it 😂

[@lilmucus4946]

Relation ship goals

[@adnanakm]

claire

[@Stogiehead]

I cant get enough of pasta😍 I've watched this multiple times😅

[@Nemisionn]

Agrees. All the pasta is just visually incredibly pleasing.

[@tashyboi]

I remember watching this the day it came out. I can'f believe it's been 4 years already!

[@harsh1225p]

And I'm at home eating Mac and cheese thinking it's amazing

[@imjustalexis5687]

+Harsh Patel it's cuz it is 😂😂😂😂

[@damo3923]

Harsh Patel Most 'Muricans don't expand their pallet very much...

[@maisy557]

same

[@rasmusslagsvold6180]

Harsh Patel its not good for yuh papa

[@Soulrapier1]

Harsh Patel yeah I'm eating maruchan bro

[@skyletta0626]

Is it bad that I wanted the $8 pasta to taste better than the $100 one or...?

[@powerpuff4ever]

skyletta0626 I wanted the $8 one to be like indisputably better than the $100 😂 I'm pretty satisfied that it ($8) won though because that means they really are making something wonderful and if they were using ingredients that would drive their price point up, they would probably be making something on par with the higher ones. It's the only one I really want to try after this

[@Melviiss]

skyletta0626 i'm italian and belive me i would eat the $ and $$ pasta, that's how we like our pasta to be :3

[@brendonurie3023]

skyletta0626 nope me too

[@aleenas.1260]

skyletta0626 SAME because im cheap AF

[@MrGlitchersCommunity]

I wanted that also

[@ju_sakura]

“do ur pasta dance” *dances uncontrollably* “ ok cut it out” *dance intensifies* *stares at the camera* “PASTA!!!” i lost it

[@duddledudeduck]

This series is crazy addicting

[@dark_tommi]

i dont like buzzfeed but i do like this series

[@rileysmiith4216]

Tommi Djur same

[@elfiyo3608]

same

[@beautybybrookn]

Tommi Djur agreed!!

[@survivingzgamer]

Tommi Djur this and the try guys top off all other buzzfeed productions

[@kimchiclimbs]

tru

[@StephanieLorenG]

Andrew: "This is wet. Now I am wet." Me: "What a coincidence, so am I!"

[@alexandraj8902]

Chill

[@globaldreaming1232]

StephanieLorenG yum😋

[@nutta7231]

Alex J welcome to chilis

[@johannabrennan1829]

wtf

[@kenzierae6390]

....you put that out, into the internet, for people to see, for people do judge, for people to comment on. Reality check chica 😂😂

[@faizafatema4707]

Probably the only crossover we are gonna see.

[@4LBallin]

The $8 one looks so appetising

[@raylacsina7226]

I watched this again because of the lasagna episode

[@angelan.6069]

same

[@yellofury]

same Im glad to see Pasta Sisters doing great

[@bryanprieto9177]

Me too!!

[@riamava7097]

Me too

[@ahmadfaisal6778]

Same here.

[@ds3danix872]

The cheapest one is nearly always the best.

[@ramenoodles1789]

With the cheapest one they love what they do

[@djejjeshejje9827]

ALEX PLAYS GAMES true

[@ashangabriel9183]

STUDENT FACTS.

[@baberkhanbk]

@@ashangabriel9183 apki bat me dam haii

[@pandoralover21]

only time I disagree is when they did tacos. the middle price one is the best (haven't tried the expensive one, but who would pay for that) they put in so much work and its really not that expensive

[@gxtch5327]

Watched this when it first came out and now in quarantine

[@jenipotque]

watching this again after 6 years and how andrew used to hate 'dinking' food and seeing the later videos. its like a character development and how steven influence him so much 🤣

[@grannyfoshanny]

Andrew is obscenely attractive.

[@xNoToUrZx]

Carolyn Lee ugh tbh

[@simistar]

Carolyn Lee omg ikr

[@blu3kawaii]

He's the only reason I watch these videos. 😅

[@aliiqkue]

tiffanyblue36 Buzzfeed knows that😂 that's why they kept away from us. Now his back ❤️

[@pinnaplexx9407]

Im a girl and I dont get it haha. Why is everyone so obsessed with him? Hes cool but no different from your average guy

[@Summersovergrowup]

i don't like buzz feed, but i'll admit i enjoy this series.

[@Summersovergrowup]

but only with these 3 guys. they really are the 3 musketeers

[@mikejohnstonbob935]

these videos are the *insert metaphor here* for my mouth

[@JackJohnson-ht9cl]

Good thing they don't like you either

[@Summersovergrowup]

!TRIGGERED!

[@jellypenguin8377]

Josh J same

[@isabellepadilla6656]

"Its like why they don't tell us the aliens exist" 3:15 Oh boy do i have some news for you

[@YBH_J]

Steven: look how easy it is to pull this bread Steven’s hands: starts struggling to pull the bread

[@nntimothy]

0:46 the loudest i ever saw Adam on Worth It

[@KinWtw]

Yeah he sounded sorta pissed in a nice way xD

[@the_toe_munchers]

Yup

[@lxldn_x]

TrippieBeatz a

[@mrsir3658]

Lol yep

[@eiryth]

7:00 adam took over fact

[@sietskevisser4878]

The 'high price' one actually looked the cheapest to me

[@yeapthatsme2982]

Rich people are really missing good pasta XD pasta sisters was best

[@shayyanali9016]

Honestly mate

[@CPCxPastryChef]

And penne pasta is bought while the other places make their own pasta with love and patience. Just expensive for the cheese and truffle

[@christinesecondes4908]

Honestly without the truffle it looked like microwave pasta

[@heyyitstiff]

lemonberry s true

[@denisegarcia1618]

The end!!! “I love it when you call me big pasta”😂

[@paigefierro7897]

the candy corn cracks me up every time, i love how he always has room for some (even though i find candy corn so gross lol)