By-product Utilisation of Rice Milling | Food Technology Lecture

This video discusses in detail the utilisation of various by-products obtained from the rice milling industry, including husk, bran, broken rice, germ and straw.
All the uses such as husk in the brewing industry, as a fertilizer and substrate, juice extraction, pet food fibre etc. are discussed in detail
Similarly, uses of brewer rice such as use as a food additive, for baby foods etc. have been discussed
Uses of the most valuable by-product bran are thoroughly discussed, with special emphasis and explanation about oil extraction from rice bran to produce rice bran oil.
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[@harshitatripathi3775]

Much informative Thank you so much ma'am 🙏

[@foodemy]

Thank you so much.

[@vipantuli33]

Nice presentation and useful information. 💖

[@foodemy]

Thank you so much.

[@serafat7009]

❤️❤️❤️❤️

[@sanjaykumarjogar5756]

Super mam.😍🙏

[@foodemy]

Happy that you liked it. Thank you