C/w Nana: Mieng Meuang Luang (ໝ້ຽງເມືອງຫລວງ == Meuang Luang Wrap)

[@Maivnkaujxwb]

I’m so enjoyed watching you guys make your mieng meuang louang. My husband loves it. Thank you for sharing.

[@bounsoukchanthadara3563]

I like so much your cuisine with lao language .I'm lao and leave in France. Thank you Nana!!!

[@CookingwithNana]

+Bounsouk chanthadara You're welcome... thank you for watching. My sister lives in France, too.

[@peelmeone]

I thank you so much, and I honor you for your efforts to impart knowledge of the Lao language and the cuisine to your granddaughter. She is so adorable, BTW. I especially enjoy having these videos in mostly Lao language so that I might refresh my understanding. Many of the friends of my wife were Isan, so this is the language they spoke. Though my wife (Khon Lanna) and I spoke standard Thai at home, I delighted in hearing and coming to understand the beautiful Lao language.

[@jessiesidara5724]

Glad to see your daughter is helping you. She is probably learning in the process as well. Good job

[@CookingwithNana]

PethSara S Thanks. It depends on her mood, but she's usually very helpful.

[@pnanthavongsa]

Love your channel!! I've looking for these transitional Laos recipe forever!!

[@doodledan86]

This is really different from the Mieng Muang Luang I grew up making and eating with my family. We always steamed the sticky rice, dried it out and then fried it out ourselves. Never used food processor (the heat from the motor will make it taste a little bitter and over grind the crispy rice flour). And we never used that much padek, not even close. We also never cook with meat. After boiling the aromatics, we just go ahead and pour the fried sticky rice flour mixture into the pot and continue to cook it until it forms the thick paste and stays crispy, less to wash than to transfer into the motor, only to transfer it back to the pan/pot, don't you think? This is different and worth giving a shot, thank you Nana! :)

[@CookingwithNana]

HiHai Lah dida thank you. A couple other viewers also said that this is more like Vientiane flavor/style. Thank you for you time.

[@KrazyKATRecipes]

Yay! I'm learn'NG how to cook your dish plus learn'NG how to say the ingredients in Lao too! Thanks for share'NG sis! Look'NG forward to more of Cooking with Nana videos! :-)

[@suridc3464]

Kop jai lai lai aunty nana for porting another great vd! Loving all the vds uve been posting!! Yummy!!!!

[@StaceyTuning]

I've made this before...a long time ago. But seeing your video makes me wanna make it again! Thanks for the refresher sis, cuz I almost forgot! I'll be making it pretty soon!

[@siriphonevirachith3415]

My family is original Luang prabang, and my mom does cook like you do, one different is we don't add 🍅 , but I really love when you teach you daughter how to cook, she's adorable

[@แชนดี้ยัง]

Nana I'd been looking for this recipe for long time, thanks for up load this video

[@thekhamcox]

Your daughter is so cute...good helper too.

[@tinkothorne]

lok sao Nanna pen tha peng...na huk dee. Kop jai for your videos....i enjoy watching them and learning from you.

[@kimm0910]

Thank you. I look forward to watching more of your videos.

[@CookingwithNana]

Hi Chan Linhsamouth, I have to use google translate to understand what you wrote. :) Thank you for watching and comment.

[@johnvong2]

Thanks for posting this Nana. This is my favorite Lao meal; I could eat this every day. Love your videos!

[@peelmeone]

Thank you. I am new to your channel and have share and recommended it to friends who appreciate SE Asian cuisines. In the English language "Nana" is a word used to refer to one's grandmother. So, my assumption was that she was your granddaughter. "Cooking with Nana" led me to believe that the little sweetheart was cooking with her grandmother. As far as whether you look that old; let me tell you; Asian women age quite gracefully.

[@Singerjoy]

You funny sis ...love your video and your daughter cute at all time

[@88OneS]

55555 sis!! Thank you!! LOVE the ending.....the way you wrap n eat... yummyyyyy

[@thepmala]

Ive never had mieng meuang luang like this before. Looks good, and Im curious to see how it tastes.

[@CookingwithNana]

thepmala Try making it and find out. ;)

[@MikeKushowzki]

Thx! Still watching 😃

[@ratsany70]

Talina was a little cutie pie here!!!😊❤

[@neossou501]

Oh looks so good! I love it! Kob jai der!

[@CookingwithNana]

Peelmeone: no worries, no offense taken. Thank you for your kind comments.

[@paengnoi]

I LOVE that you guys are wearing "Jai Lao" aprons...representing for my Euy La and Aunt Chith =)

[@2katlyn]

Thank you for your recipe! You made it look so easy. And it is easy. I just my mom to subscribed to you too. Looking forward for more fun and delicious foods postings and videos.

[@CookingwithNana]

thank you for your feedback, katlyn. I hope to make more videos soon.

[@CookingwithNana]

Paengnoi: yes, La and Jit are my friends, and I'm a proud supporter of Jai Lao Foundation. But, I should note that my videos are produced using my own funds, and not Jai Lao funds. I have to get that out of the way, so people don't wonder about it. lol. ;)

[@vneece]

Thanks for posting all your vdos.

[@CookingwithNana]

peelmeone: That is my daughter, not granddaughter. Do I look that old? LOL. :) Thanks for your comments.

[@jennavongkhamchanh7744]

Mine came out good although I did not premix my meat and rice in the mortal. I mixed everything in the pot

[@llsays1]

Thanks! I been looking for this recipe!!

[@CookingwithNana]

@kimm0910, Thanks for watching. I forgot to mention about the color of the rice patties. I got the patties from two different vendors. Some like to fry darker. I hope to make a video showing how to make the rice patties yourself later.

[@kimm0910]

Nana, can you tell me as to why the crushed rice in the bowl is much darker than the one Talina did? What is the difference?

[@thipphavanh100]

I like your Daughter voice so cute :)

[@CookingwithNana]

Thipphavanh ngem Thanks for watching.

[@caranoya]

I love those fingers food=) yummy

[@jensae503]

Hi nana, can you redo this recipe in English please! I want to try to make this

[@kheuavannabounneuang1134]

what part of Laos are you from? I so much love learning with you Nana.

[@sinnamek3522]

Aw wow, I'm so trying this.

[@CookingwithNana]

yes, please try and let me know how it turned out. 👍

[@CookingwithNana]

You can do it! ;)

[@KTx-nj8ei]

Can you make Laos yum salad with vegetables and broiled eggs plus tomatoes where the salad sauce have egg yolks as part of the salad sauce? I ate it once But I'm not Thai or Laos so I don't know how to make it. Please teach me how to make Laos vegetables yum salad.

[@nuinuijajaja]

i Live where we have Lao community...where can i get Rice patties...can i find it on line???

[@zvang0002]

NANA... I LOVE WATCHING YOU AND YOUR DAUGHTER. SHE IS SO DARN CUTE. WILL YOU COME UP WITH SOME RECIPE FOR KALINA TO DO SO I CAN HAVE MY DAUGHTER AND I DO THE SAME??? I KNOW SHES ALWAYS A HELPER BUT I WANT TO SEE ONE WHERE SHE ACTUALLY LEADS THE VIDEO. LIKE A KIDS COOKING VIDEO OF ASIAN FOOD??? JUST AN IDEA SINCE MY DAUGHTER AND I ENJOY YOU AND YOUR DAUGHTERS VIDEOS. THANK YOU FOR THESE WONDERFUL VIDEOS.

[@CookingwithNana]

I tried before, but Talina is still too shy.

[@thekhamcox]

You can find it in most Asian Market. But you have to fry it yourself.

[@SwTBbGrl99]

Can you make a video on how to make fresh spring rolls the laos way? Using the pork and pork skin :)

[@ilovejordanbryant]

I want to try to make this but I'm so scared it won't come out good

[@evilk]

can u just use a blender ?

[@knoliroc871]

love that name TALINA. rhymes with mine Kahlina.

[@kenshrink]

How do u make nam neung?

[@OoMASEoO]

🤤

[@patrickrasakit5204]

ຄືບໍຮອ້ງໜ້ຽງວຽງຈັນ....ເພາະວ່າຄົນຫລວງພະບາງເຂົາເຈົ້າບໍໄດ້ເຮັດແບບນີ້

[@peelmeone]

Ton nee; gra phom ja poot pasah Thai na krap. Koh toht na krab. Mai chai yang nun. Dtae laew; Phom yang dee jai mhak tee hen khun sohn look sao poot pasah Lao lae rien tom gap kao bab Lao style na krab. If I have offended, please forgive me. I have so much appreciated your videos.

[@laodeeder]

ກີນນຳແນ່,ໂອຍ ຢາກກີນເດ!

[@sengmanynarongdet5406]

ບໍ່ແມ່ນຫມ້ຽງເມືອງຫລວງນີ້ແມ່ນຂອງວຽງຈັນຫມ້ຽງເມືອງຫລວງບໍ່ໃສ່ຊີ້ນແລະປາແດກ

[@tummada1]

"ມັນຊິເປັນແບບຊິ"

[@LaoInformation]

"Laos" (with an S) is the name of the country, which means the word itself is a noun and should never be used as an adjective. The correct word to use as an adjective is "Lao" (without an S). Therefore, you should be asking how to make fresh spring rolls the Lao way. Saying the "Laos way" (incorrect) would be like saying the "America way" (incorrect) instead of the "American way" (correct). Most of the time, "Lao" should be used except only when referring to the country's name, which is "Laos".

[@suesingh4130]

please translate in English

[@laodeeder]

ແປ້ນພີມພາສາລາວທີbranah. ຄ້ອມ /lao

[@LaoInformation]

It's called a Lao veggie salad, because "Lao" is an adjective, whereas "Laos" (the country) is a noun. You should never say "Laos" veggie salad because that would be like saying "China" veggie salad instead of "Chinese" veggie salad. The correct adjectives are "Lao" and "Chinese", not "Laos" (noun) and "China" (noun).

[@diencolor2359]

😣😣😣↘️↘️↘️↘️↘️

[@ratanasouvannaphim7455]

❤️❤️❤️👍ໜ້ຽງ