CABBAGE ROLLS ABSOLUTELY DELICIOUS!!❤

Thank you everybody, if you like my recipes and you use them for your channel or other media websites, please give credit to "Rachel cooks with love". These recipes are my own original recipes, I put alot of time into creating them and I would appreciate your respect.❤
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

[@scottconnuck2632]

Your 3/4 cooked rice comment reminded me of a childhood memory. My mother's cousin was a newcomer to this country. Born and raised in Belgium, she escaped the Nazi deathcamps to settle in the U.S. after living in Israel for a number of years. Well, her first year living here in the United States, she told my mother and my mother's sister that she would make Thanksgiving dinner for our families. However, not knowing the American traditional custom of serving turkey, dressing, pumpkin pie, etc., she decided to serve cabbage rolls. Only, they were not like your cabbage rolls... not by a long shot. For one thing, she threw the rice into her meat without cooking it first. The rice was so hard, it tasted like pellets and crunched with every bite! So, as little kids often do... I was brutally honest about my disappointment. I whispered to my mother, who was sitting across the table from me, "This is the WORST Thanksgiving I ever had!" Of course, my mother didn't wish to hurt her cousin's feelings, so she gave me a swift kick from underneath the table! Funny that I look back at this one Thanksgiving today as perhaps the one I remember most... not for the horrible cabbage rolls, but out of fondness for the woman making them. Making these cabbage rolls was, in fact, a testament to this woman's strength and will to survive the unimaginable horrors of the death camps, to journey halfway around the world, and cook a meal for her remaining relatives in a new land.

[@debbiethompson262]

Bless your family! Thank you for sharing this touching family story!

[@guadalupeblakey9926]

Very awesome story. They probably did what they could to survive.

[@christinefaller8975]

Sweet, sweet story! I will pray for the many

[@evelyncortes7358]

Hahahahaha...I enjoyed reading this...hahaha how funny..thank you for sharing your story....so hilarious...hahahaha...❤️💙🙏👍 from Las Vegas Nev.

[@SuzanneBaruch]

My Father's Mother has a similar story. Nearly all of her family were murdered but she traveled from Belgium to the US (New Jersey, of course!). But I'm told she was an excellent cook. I never met her as she died just before I was born. Am Yisrael Chai!

[@dawngoode2853]

Other people cook...but Rachael's pleasant personality, calm presence and attention to detail win my heart. I could watch her all day. Shes the friend or neighbor we all wish we had.

[@carolinealdana7848]

Ok

[@artieanderson604]

That is the absolute truth. I just love listening to her! She is the neighbor you want to have morning coffee with. Lol

[@jacquelyneluczkow4528]

Yes definitely ❤😊

[@rachelcookswithlove]

Thank you so much for your sweet comment my friend. ❤

[@Nikkiet100]

I used to have a neighbor like her when I was in my 20s. She was in her 60s. I’d drop by after lunch and we’d cook all afternoon. She was an excellent cook and taught me a lot. She was a lot of fun to spend time with. When I watch Rachel, it reminds me of those afternoons cooking, though Rachel is much younger than my neighbor was.

[@cheryllittmann1670]

I’ve rewatched this so many times. When my husband was alive we had cabbage rolls at least once a month. Our folks were German/Polish they were a staple. Makes me miss my Grams. Thank you Rachael. Your Ron is a lucky man! I watch you all the time. You are a great cook!

[@greghindman]

❤😊

[@marycintron9221]

Love your videos. Have made many of your recipes. BUT that noise from the stove, that the food is supposedly making has to go. Very distracting.

[@dorissolak2433]

Fan noise!!

[@annetakubiak3374]

It's still a staple dish in Poland 😁

[@beverleymorieko8804]

Rachel love your channel. My mom is slovak and she makes really good halupki. A little tip for you to make them xtra special is- at the very end of your dish after the final saucing you thinly slice a little extra onion and spread it over the top then you put a few strips of raw bacon on top of the onion slices then cover and bake as usual. That extra bit of onion and bacon adds such I nice flavor to the tomato sauce. Try it you’ll love the result, I promise.

[@leeannsolice7473]

Wow - that is an awesome tip - kinda like the fusion of cabbage with bacon. DEFinitely trying that.

[@AKRLUC2012]

I just saw your post. Your mother is from Slavic neighborhood, and our cooking might be slightly different, but we learn from one another. My golomki sauce and maple bacon pieces on top of my golompki are close to your mother's recipe. Take care, bless you.

[@beatrixjones2982]

@@AKRLUC2012will you please share the recipe? 🙏💙💙💙💙

[@shaggydog5409]

THAT I have to try. Bacon and cabbage are made for each other.

[@phylisyoung6239]

I make mine exactly like hers but also add bacon placed over cabbage rolls before baking. I feel it really adds that smokey ham taste to the dish.

[@glenysthomson5955]

I am 88 and taught cooking for 8 years. My grandson, a chef, taught me a neat trick for making cabbage rolls. Freeze the cabbage first. Thaw, take out the core. Leaves fall off the head and are already wilted.

[@celtic0317]

Cool - have to try that!

[@mariangrimsdell1112]

Very clever 👍💕

[@celtic0317]

I always did that 😉

[@babus_kitchen_live]

try mine please kzbin.info/www/bejne/h3KsfZJvhriJhLs, thank you

[@guadalupeblakey9926]

@@celtic0317 never

[@deloresmcafee3887]

You make the impossible seem easy! You are well spoken, kind, very organized and you make me want to cook! And I’ll bet your Ron is a lucky guy! Come on food network! This lady is awesome!

[@bellablue6292]

No food network. It seems they take out the wholesomeness of the person and they aren't as personal. I absolutely love how you are now Rachael.

[@star.dawntreader5096]

@@bellablue6292 Agreed!! To often, Networks are thinking of profits in sharing a percentage of the host's original ideas as well as that cut of the host's work. KZbin makes it possible for individual to grow excellent programing with the host's paying far less per month than to Networks, plus the host's have control. More satisfaction, & far more fun!! Once I get my kitchen back, this will be the first new dish I try. It looks scrumptious!! Thanks so much for the delightful lesson! 💜😊☺️🥰😉😃😍😂❤️ Sherrill Smith

[@malobicamondal4592]

I love it . I know it will be very delicious .

[@annguglielmino8989]

No. Food Network would ruin this wonderful woman. And just love her kitchens. They aren't big, but we'll organized and well stocked with pots, pans and utensils

[@carmenruotolo3754]

Food networks became game shows. She's a home cook who loves what she's doing in the most organized of ways. She's perfect at home & gets right to the point of her cooking. Love her.

[@karengabriele2307]

Hi Rachel, made your stuffed cabbage recipe and let me say it was a big hit. DELICIOUS. I'll be making them more often. You are amazing and your recipes are out of this world.

[@eudeneseon3471]

I started watching Rachel a few months ago and I like her videos, I love to cook but I want to try different recipes and she makes it so simple to try

[@fifteenthfret]

Dearest Rachel~ I’ve been spoiled for much of my life with an Italian, home-made macaroni making mom. My beautiful mom departed 5 years ago. As a result, I am new at cooking - and in my early 60’s. No news that there are countless folks on KZbin who display their cooking talents and delicious dishes but I must tell you, Rachel, that watching your videos inspires me beyond the proper words to express. Your cleanliness is evident, and a super+ in my book! I love you for that alone… Your ability to take us step-by-step is just perfect. Thank you so very much, Rachel. With tears in my eyes - thank you.

[@rachelcookswithlove]

Your comment made my day, it’s almost impossible to keep up with all my comments throughout my channel, but I try my best…it’s comments like yours that keep me trying to keep up, words mean a lot to me, and I’m sure some beautiful ones get away, I’m so glad yours didn’t. Thank you so much my friend.❤️

[@fifteenthfret]

@@rachelcookswithlove I would imagine how impossible reading all of your comments would be. I knew that 8 months ago when I wrote the previous comment. That sentiment was meant only to be thrown up to the heavens - for any angel to catch, and for my mom to know that she left me in good hands by discovering you…

[@idontcare1481]

@@fifteenthfretI think you and Rachel are beautiful people and I loved reading your comments. I wish we could all join Rachel and break bread together. Happy 2023 🎊 ❤

[@lornaharris5327]

So glad I found this recipe of yours. Your sauce looks delicious. I've made cabbage rolls many times, but my sauce isn't always the greatest. My mom would put some dill seed or dill weed in meat. It is delicious as well. Can't wait to make some again 😊. Love your channel.

[@elenaalisdinulescu678]

Pup burtika ta mult Niko armasaro

[@terrysaenz8280]

I just love this woman. I can watch her for hours at a time her recipes are delishes . Her voice is so comforting. Keep the recipes coming Rachel. Thankyou

[@artboucher5903]

MY name is LOIs if you freeze your cabbage the leaves will come off I tried it its great

[@rachelcookswithlove]

Thank you so much for your sweet comment my friend.❤️

[@kathyjohnson8244]

This video brought back so many memories of my childhood. My grandmother made cabbage rolls every holiday. We called them hulupche, she didn’t use meat for her filling. She sautéed onions to a nice golden sweet taste, then added partially cooked rice. She’d fill the bottom of the roasting pan with boiled cabbage leaves, fill up the pan with the cabbage rolls, add 2 Tbs of vinegar, dot the top with lots of butter. She’d cover the top of the rolls with more cabbage leaves. They’d cook in her roaster for 90 minutes or more. There would be 50 + for Thanksgiving or Christmas at Grandmas, she never ran out of her delicious Polish food. My daughter makes them, as well do lots of cousins, 4 generations cooking Grandma’s food. You are a fantastic teacher! Thank you.

[@FLChattycat]

Yummy.

[@janaleigh6764]

Ooo I like the addition of vinegar! I'ma try 2 Tbls. apple cider vinegar with mine. 🤗👍

[@shaggydog5409]

@@janaleigh6764 and a little brown sugar!! Yummy

[@lindatoth1469]

Reminds me of Hungarian cabbage rolls . Delicious,

[@cyndifoore7743]

My mom, sister and I made about 100 of these and put them in the freezer. We wrapped them in 6-8 pieces and added some sauce. They were fine to use later and never got freezer burned and so nice if you had a busy day. Your recipe would be good for stuffed peppers too.

[@janetjennings7324]

Thanks for sharing this. I wondered if I could freeze these. No fun cooking for one!! Have to freeze or eat crappy food…

[@3620mn]

My mother was a banquet cook for over 20 years. Cabbage rolls were made for nearly every meal in an ethnic hall. She made the rolls with a little ground beef, ground pork or sometimes veal., with lots of rice in a big roast pan over 200-300 at a time. Covered with a mixture of tomato soup and tomato juice. Cooked for many hours ... delicious.

[@modernstrategies4981]

❤❤

[@virginiaandrada1273]

My lovely Rachel thank you for sharing, I love cabbage it sounds like an excellent taste of meatloaf

[@maryshkamiceli8388]

My Mom's cousins were caterers. Polka Dot Catering. Those were times of hard work but lots of good lunch breaks.

[@gilraenn29]

Mom was an outstanding cook from Poland. I make her cabbage rolls and even though I love Rachel ‘s cabbage rolls. My mom’s recipe takes half the time and is oh my God it’s so good. When I make those cabbage rolls and any of my windows are open I do get calls from neighbors asking,” can you make some for me-“? I always do. Rachelle is a wonderful cook, too. 🎉

[@andreefaist9401]

Looks east to make , can’t wait to try it . ​@@maryshkamiceli8388

[@cathya9986]

My mom was born in Pennsylvania, adopted and raised in Mercer County, PA. She was a wonderful cook. I love watching your channel because you cook a lot of the recipes she used to cook. You bring back many wonderful memories. Then, my husband of 49 years, is Hispanic, so, you also cook a lot of the recipes he was raised on. You are covering both of my worlds. I really appreciate your suggestions for side dishes to serve with each recipe. You inspire me to get back in the kitchen and make more memories for my own girls and my grandkids. Thank you for all you do! Please give my best to “your Ron.” I’m sure he is a big part of your hard work! Maybe some day you will introduce him to all us fans.

[@rachelcookswithlove]

Thank you so much for sharing my friend, I appreciate your comment. Hugs ❤

[@lauriedupre3657]

😊 I came across your video a few months ago. You are my kind of cook, you make you food neat and mot just thrown carelessly in the dishes. You voice is nice and sweet easy to understand and a cute accent ❤ cabbage rolls are my favorite. My mom used to make them. But she said its a lot of work. You make it look so easy. Thank you for great video.

[@ur2phunny]

I love every recipe of yours I've made for my family. Each one has hit superior & to the top of our rotation. Good that my rotation is monthly & seasonal. Your love for cooking is admiral, thank you for sharing your delicious creations!

[@penelopepittstopP]

This was one of my mom's rotation dishes. I had stuffed cabbage growing up and it was always a favorite. She always used tomato soup in the sauce. I really wish I would have asked her to write her recipes down but at the time those things did not seem important. Things are rarely as they seem! Thank you so much for sharing your recipes. I will definitely try this one.

[@GeorgeMorgan6600]

@Hello there, how are you doing this blessed day?

[@rosemaryvanrensburg5996]

Can you freeze your cabbage rolls

[@annemarks2726]

I love how you always say “don’t worry about it”. So reassuring that we can do these meals.

[@rachelcookswithlove]

Thank you so much for your comment, you can do it my friend. ❤️👍

[@jennifermata6144]

You are such an inspiration! My boyfriend laughs, since finding you on KZbin i’m watching your videos constantly!. I watch you in the morning with my coffee, I watch you during the day as I have my tea and snuggle my pups, and then I watch you at night as I’m about to go to sleep. Your cooking, your voice, and your characteristics are so soothing and you’re such a pleasure to watch. You make us feel at home, like we’re in the kitchen with you, full of love as you cook. Thank you for all your videos!

[@aheartofworship27]

You are so right! I fall asleep watching her, but in a good way!

[@evancorbistephisnama]

I just discovered her too and reminds me of my Grandma cooking! Can’t get enough

[@evelynnoguera3418]

Agree!

[@debbielasalle5472]

Rachel is very nice

[@pattihernandez5403]

its funny I just discovered her channel about a week and half ago also and have been watching her videos everyday

[@katie-didellis2437]

Great recipe. Just like my mom's. What she used to do with that extra part of the cabbage is chop it up very fine add some chopped carrots and put it in the bottom of the casserole just like you did with the extra leaves. That way we had extra cabbage with are cabbage rolls and sauce. And we always had mashed. The sauce Is good on top of them too.

[@barbaralaprarie7347]

You. Explain. Everything. So. Simple. Thank. You

[@tamt5846]

I made these today. My first time ever, and followed your video. Absolutely delicious!! Love your cooking!💕

[@kar1922]

Rachel - I cannot tell you how much I appreciate you, your style, and loving heart. We grew up on cabbage rolls. My beautiful late Mother came from a Polish family (her maiden name ended in 'ski') and they KNEW how to make their cabbage rolls. My Dad's family came from old school Russia - they were also Extremely PROUD of their cabbage rolls. My husband, however, is from a Hungarian heritage on his father's side. ALL of these family heritages were absolutely PROUD of their cabbage rolls. For me, I lost my beautiful mother when I was just 17 years old. She LOVED to cook and loved us so so much. I cannot tell you how much she would have enjoyed you and your easy-going style of cooking. I feel like she is reaching out to me through you and teaching me what I didn't have the chance to learn from her. I know that sounds cheezy and hopeful; but, I'm convinced she is reaching out to me through YOU. May God Bless you and your family. Thank you for helping me through the loss of my beautiful loving mother. I'm 54 and, to this day, I miss her SO much. Thank you, Rachel.

[@nurjehanshahpurwalla1620]

Þ7rþþ6ŕþř5þþtŕþþþk

[@bernadettegiovenco4118]

Rachel I am true- blue Slovak. I never made cabbage rolls but my mom mother- in-law and my Aunt Ruthie. My Aunt would make them for parties and always make me My own little batch. Watching you cut the core of the cabbage n then later removing that little core from each leaf made me want to make them. At this time if my life all of my family is gone but I appreciate that I finally saw how you make cabbage rolls in Slovakia we called them halopki. Thank you and God bless

[@bdlimea7018]

What a wonderful comment! I'm so sorry you lost your Mother at such a young age 😔. Of course she is watching down on you and she's loving Rachel teaching you these recipes! Take care love 💘

[@TxDan100]

Hi Kar.. I'm so sorry you lost your Mom at 17... My Mom passed last year at 83.. I miss her tremendously.. I'm 65.. She loved making "Gravel Trucks".. that's what she called cabbage rolls.. bless you :)

[@abnormalynn7885]

My mom learned from my dad's mother. Her family was Romanian n grandpa was Austrian. My mom's cabbage rolls were my favorite meal. I miss my mom too n her cooking 😁💞

[@geminifox475]

How could you not love Rachael. She’s so good at what she does. Yum 😋

[@penelopepittstopP]

It's the "MmMmMmMM" and the "step by step" I love!

[@setdriu4951]

I bet it is so good I love cabbage any way I am going to try some that way thank you so much

[@geminifox475]

@@penelopepittstopP she makes it easy. I just made her FIDEO soup So good

[@cherylsmallsreed6019]

Rachael, I just found you!! I fixed these cabbage rolls for St. Patricks Day and OMG!!!! I'm 75 and have cooked for 60 years and these are the BEST I have EVER made. Please make the recipes printable if you can. I keep my favs in a notebook to pass on to my DIL. TFS

[@GeorgeMorgan6600]

@Hello there, how are you doing this blessed day?

[@DoraG1965]

I write them down as she explains

[@patschrull425]

Oh Rachel! My mouth was watering after watching you make the cabbage rolls. I have to make them real soon. I love them. The only thing I would do differently would be to put some sauerkraut on top of them. I always rinse off the sauerkraut to get some of that brine off but you want some of it too. It is really good like that. My Mom was Hungarian and that is how she always made it. I really enjoy your videos. I could sit all day and watch them. Take care , my friend, and keep those videos coming!! ❤😋😁

[@GeorgeMorgan6600]

@Hello there, how are you doing this blessed day?

[@peggyreid3864]

Love watching you cook I’ve learned so much I’m 76 years old worked my whole life and now I’m learning more about cooking thanks to you

[@sonjastanley1067]

My mom made her cabbage rolls with the meat mixture. She layed them in the pan and topped them with well drained sauerkraut. She covered the sauerkraut with a layer of ketchup and baked. I know it sounds weird but they are so delicious. The tangy from the kraut mixed with the sweet from the ketchup just takes them to a whole new level. She would make cabbage rolls, macaroni and cheese, sweet potatoes and hot rolls and they were always a hit.

[@celtic0317]

I put my rolls on top of a bed of drained sauerkraut ( I use a brand called Franks sweet) then put my tomato sauce over all. I always serve it with mashed potatoes too!

[@sonjastanley1067]

@@celtic0317 Sounds delicious!

[@dotsheleheda410]

My husband is Ukrainian and Polish andI make cabbage rolls . But never with sauerkraut. But it sounds very good. Going to do that next I make them.

[@yaraschamanski4174]

@@dotsheleheda410 so, did you make it with sauerkraut? My mom is Ukrainian as well. How did your husband like them. If he liked them, well I guess I'll try it and make some for my mother. Thank you.

[@dotsheleheda410]

@@yaraschamanski4174 No I haven’t made them with sauerkraut on top. But next time that I do make them I will put some sauerkraut on top.Sounds good.

[@julietgover2832]

You're a "no nonsense" cook. Quick and clear. I love that presentation. 🇦🇺

[@GeorgeMorgan6600]

@Hello there, how are you doing this blessed day?

[@MissWishes]

Hi Rachel! When I make one of your recipes, I turn on your video and cook with you step-by-step. It’s like having a friend in the kitchen with me❣️ Thank you for bringing rave reviews to my dinner table😉

[@beverlycarlson3251]

That's what I do too I'm so happy I found Rachel's recipes I'm 75 I used to cook a lot for the family now I'm alone and it's hard to cook for just one person but I started sharing with my neighbors I made the cabbage rolls they're in the oven I followed Rachel's recipe to the T they look good I'm proud of myself I had to sit down while doing most of it but I got it done just waiting to have some

[@charlottereed8060]

I absolutely love your videos!! I made your meatloaf, and loved it!! I want to make the bread. You are so easy to understand, Rachel. I have a daughter named Rachel. I also love your kitchen! Everything is so close!! Thank You so much!! You are really amazing!! ❤️

[@blue_angel22]

I am Slovak, Russian, Ukrainian and Polish. Watching you seems to be closest to what my mom used to do. The only thing is, I think she used 2 types of meat, pork and beef. I haven't had any of these for a number of years. Thanks for sharing your recipe. Your recipe seems the closest to the one my mom (slovak)❤❤❤❤❤

[@wandawarren854]

Dear Rachel, you are my newest celebrity cook to watch! Love the way you present a recipe and tell us not to worry. Thank you for you great recipes! Happy Cooking! 😊

[@rachelcookswithlove]

My pleasure my friend, thank you so much for your comment. ❤️

[@janwheeler87]

I've been making these for 30+ years and I use same ingredients for my sauce as you except I use red wine vinegar because it's what I always seem to have handy! I love the sweet & slightly sour taste of these. I also have learned over the years when I'm in the mood for cabbage rolls hut only have a partial head of cabbage or I want something quicker, I make the sauce, cook my meat and add to the sauce add my chopped cabbage and 3-4 cups beef broth and let simmer about a half hour or until the cabbage is soft. I then add my rice (completely cooked) and just simmer to meld the flavors and we have a wonderful cabbage soup with fresh bread and butter.

[@shaggydog5409]

That sounds so good and much easier to throw together. I'm 85 and my hands don't work so good anymore but I still like to cook everything I eat from scratch. My hubby is gone so it's just me.

[@srbuhigudenian9977]

Thank you dear Rachel for teaching to cook simple and delicious. I use dry basil and dill with the meat and it becomes very tasty too.

[@rasputanrasputan1380]

I grew up with stuffed cabbage….my mom just threw a can of stewed tomatoes into the pot !,She cut up the remaining cabbage and lined the bottom of the pot. We loved it with mashed potatoes…I’m gonna try your sauce…it looks delicious…

[@user-lu5xo7im4i]

You make it almost the same exact way I do!!! You are an amazing cook! This is real cooking.. I grew up with a sicilian grandmother that told me how to cook and my mother was from Scotland. I've learned a lot of different things from both.. I am a chef by trade. I do comfort foods with a twist... I love watching your videos Rachael! Different ethnic backgrounds but we cook very similar. You are single-handedly the only Cooks I have seen online that I've use the recipes and love them! I've tried different things with other people but it never comes out right. You really do know how to cook beautiful

[@rachelcookswithlove]

I was very happy to read your comment my friend, thank you so much. ❤️

[@dianeburtnett528]

I add a pinch of nutmeg to mine. It gives that little something extra that is always so delicious. I love your videos Rachel. You are lovely to watch, and the food you prepare always looks so delicious.

[@michellehawco8981]

I started doing the same to mine the last couple of times I made them....

[@rjkarriker4483]

From one Rachel to another, thank you for this recipe! You explain things exactly the same way my Mom did when she was teaching me this recipe and many other ones, right down to your accent. "Just like that!". She said it and so do I whenever I explain anything. Sometimes she taught me the recipes in Spanish. It made studying the language in school so easy. Poor Dad didn't understand but he certainly enjoyed the results. Mashed potatoes in our house,, too. These cabbage rolls are delicious! Since I like them a little spicy, I add a small amount of red pepper flakes in with the garlic and onion. I can't say Worcestershire either. It's thst "brown stuff" or the "L & P sauce" from Mom's favorite brand. Keep the recipes coming!!

[@maryhalterman4553]

Wooster shere. You don't pronounce it shire [rhymes with hire] you say shere [yhymes with here].

[@elizabethvigario9907]

Rachel, the love your recipes, the way you show us how to make it, and your calmness. You are a great teacher. We love you.

[@lindadann9202]

God I've tried to do this- never saw anyone else do it- and once again- everything made so clear!! Amazing how Rachel knows how to instruct!

[@norasawyer8063]

Thank you for showing us how to cook cabbage rolls.

[@lisascism5025]

You are an excellent teacher! Easy to understand and follow. Enjoyed watching for the first time, there will be a second time!!

[@traci4440]

I grew up eating cabbage rolls. :) We add sauerkraut to ours. I love the extra tang it adds. Thank you for sharing your recipe!

[@barbaraweiss3119]

Hi Rachel! I don’t know why it took me so long to find your videos, but now I’m obsessed with watching them. You seem like such an excellent home cook - I love the way you explain things so slowly & exactly…you make me feel confident that I will be able to make them too! I watched you make cabbage rolls a few times before I had the courage to try making them, but today was the day! I have them in the oven now…so I haven’t tasted them, but they look great! I think we will love them.

[@rachelcookswithlove]

I hope they were delicious my friend, I'm sorry for such a late response, but it's hard to catch up sometimes. I appreciate your support of my channel. ❤️

[@user-jn2wx7db1c]

I’m a guy and I love watching you great cooks. I try and copy recipes (like this one). My wife doesn’t cook but, she loves the dinners I make. I’ll try this. She’s Lithuanian and cabbage is popular. Thanks for your videos.

[@hyanorman3004]

am hyacinth and I love love cabbage rolls but didn't know how to make them thanks for showing me I'll make them at all times because I love cabbage thanks for sharing God bless 🙏🙏🙏🙏❤️

[@francesthompson9242]

Hello again Rachel. I enjoy your cooking advice very much; and even after 55 years cooking for a family of four, I never fail to learn something new and helpful from you. I am new to your show and am so happy I found you! Keep sharing your cooking expertise with us. May God continue to bless you and your Ron.

[@barbarameyer9457]

Hi Rachel.. I can't understand why I never found you before..in my 70"s I enjoy watching..My Granddaughter is in college..so When I see her & am starting to teach her to cook..love how laid back ur show.. Her mom teaches & like me I stoped working at 72..had no time to teach my own daughter.(always working 2 jobs) so just watching you makes me know it never to late..so when I go see her & roomates.. I will enjoy starting to teach her to cook ...you have given me confidence again..God Bless you & ur family..lv nana...

[@ellahector1934]

Will share w my daughters . Enjoyed every bit of your instructions. Can't wait to try it..I've cooked it before always looking for new ideas and add to..Thanks Again

[@diannaniblett798]

Your channel is addictive. I love watching you cook. No distracting music, or anything. It's like attending a cooking class, I save them so my granddaughter can watch if she wants to cook and I'm not here. She is 17.

[@robertaehrlich3325]

I’m going to be 79 and I’m so grateful for everything in my life. I have been watching you for about 6 months. I have learned so much. You explain everything so well. Very easy to follow the recipe. Just wanted to let you know that I’m Jewish faith we call it stuffed cabbage. I’m to buy the meat and everything else make it soon. Then I will put into the freezer and keep it till I need it for the next holiday. It’s been a pleasure enjoying your resumes . Have a good day stay healthy and well. 👍👵grandma

[@wanna.go.here2there-everywhere]

Rachel makes it look so easy! I tried to make cabbage rolls when I first got married and they didn't turn out good at all - so never made them since (that was 1981). I think I'll try it again and follow Rachel's recipe and tips & tricks!! Sometimes it's the little things that make it work!! Thanks Rachel!!

[@rachelcookswithlove]

You're right about the tips, I hope you tried and enjoyed them my friend. ❤

[@JunePaDelford]

@@rachelcookswithlove ..

[@JunePaDelford]

@@rachelcookswithlove .?

[@maryrussell7959]

She’s so adorable! “Just like that…” ☺️ She presented the recipe perfectly, clearly and I’m excited to try. Thank you!!

[@bethleblanc656]

Yes, I love her too, just like that!

[@sharronrussell487]

@@bethleblanc656 "See" so cute.

[@rachelcookswithlove]

Thank you so much for your comment. ❤️

[@debiespinoza4884]

Hi Rachel! I happened across your channel and absolutely love it. I was in shock when I saw that you were making cabbage rolls! My mother was German and we regularly had the most mouth watering rolls. I married a Mexican man, so at any time you can walk into my kitchen and grab a bratwurst with sauerkraut, or the next day Chile Colorado. I cannot wait to try some of your recipes; you are an amazing cook and I am now addicted to your channel. Thank you for sharing so many wonderful recipes!

[@rachelcookswithlove]

Thank you so much for sharing my friend, I'm so glad you enjoy my channel, blessings. ❤

[@lizstelly3680]

I love cabbage rolls. Love your video.❤😊

[@caroljandreau7748]

I stumbled across your recipe and OMG these are the best cabbage rolls I have ever made. The way you explained your techniques on your meat not being too tight and also on how to roll into cabbage leaves was phenomenal. My husband greatly loved his meal as well as his friend, thank you for sharing with us. I am forever a subscriber to you. Thank you.

[@bonnielucas3244]

This kind of baked cabbage stuff is one of my favorite things with home cooking. Beautiful video

[@kittkatt1962]

Watching You Cook is like watching my Mom and Grandma and 6 Aunties plus tons of Cousins! Thank You!

[@rachelcookswithlove]

❤️

[@LDeeCee]

My grandmother( French Canadian) made the best cabbage rolls! Her secret ingredient was chopped raw bacon on top while baking😋, her sauce was made with canned tomato soup.She also put some frozen peas and sliced carrots on top while baking. Your version looks delicious Rachel but Grandmaman ‘s will never be topped, she put all her love into them for her family❤️, thank you for all your delicious recipes , I feel like I’m right in the kitchen with you😊

[@jade8568_VR]

Bacon makes EVERYTHING better! 🥰

[@gregrak9389]

Interesting, I'm in Canada and I didn't realize French Canadians made this dish as well, I consider it Slavic, made mostly by those of Eastern European ancestry.

[@melbacarter618]

TECIPE, PLEASE!!

[@marialang1587]

Hello Rachel, I just put a pan of your cabbage rolls in the oven and can't wait to enjoy them. The sauce is delishous so I'm sure cabbage rolls will be as well. I love your recipes and you are a wonderful cook. Keep them coming 😊

[@marjorieallen738]

Rachel, your recipes are always on point! Thank you for all you do and congrats for your new home!

[@teresarice3509]

This is our Christmas Eve tradition, meal. Each and every year, this is what our mom makes for all of us, kids, grandkids and great grandkids... amazing...

[@shayshaymann113]

Cabbage rolls are my all time favorites! I grew up eating cabbage rolls! If you haven’t had them before, you must try it. Your recipe for the rolls are perfect. Thank you for sharing and inspiring us all 🙂🙂

[@SisterShirley]

Just when I thought I couldn't get more fond of you Rachel, you say you like mashed potatoes with the cabbage rolls; my #1 all-time favorite food, then I fall for you a bit deeper. ❤

[@carolburger7252]

I'm from Pittsburgh and this area has many Polish/Slovak communities. Stuffed Cabbage is called Gulumpki. 😋 It's a staple in the "Burgh"! Your recipe is exactly the way I make mine! The brown sugar and apple cider Vinegar is so essential for that unique flavor that everyone loves! You a wonderful "home" cook and I have many of your recipes saved to try.

[@kristinahahn468]

We call it huiki.

[@nancycurtis488]

Oh, my goodness....3:55 am and I can’t turn your video off! You are so much like my Home Ec. teacher in high school...you are a wonderful teacher. Even though I have probably been cooking a lot longer than you have, and was a professional chef, I just love watching and listening to you cook. Your explanations are very informative. Always so interesting...thank you, Rachael.

[@margaretcameron1275]

I'm up sometimes until just before dawn hooked on her videos Nancy!!! I have to just turn the dam phone OFF!!!🥰

[@denaredford6701]

They are one of those old fashion delicious foods for dinner .

[@rachelcookswithlove]

Yes, I agree.❤

[@Tom05181961]

Boy my dad would have never allowed cabbage rolls. But my mom did turn me into an adventurous cook. Yes at 80, I must add these to my my personal dining experience. Thanks for a great demonstration.

[@judytripp2914]

How does one ever get this good in a lifetime? She's one classy,skilled lady, two things I only wish I were! 🙏🏻🌞💕✴️⭐⭐⭐⭐⭐⭐

[@marybethel6006]

I finally tried it and it was delicious, everyone loved it. I also baked sweet and spicy cornbread and roasted garlic mashed potatoes and used the extra sauce to put over the potatoes. Fantastic meal 😋 Thank you 😊

[@lindakrawiec7483]

Mmmmm good !

[@jennellwarczinsky9645]

I’ve been making these for over 50 years, when I was dating my late husband, his mother taught me. Now that I’m alone, I make a large batch and freeze them.

[@lisapitzer5585]

It looks so.good !!! I would've never thought to use the cabbage leaves to use like tortia,s im excited n gonna make my 1st batch for dinner;) love cabbage 😋 do u know any other ideals besides this one to make with the cabbage leaves?

[@LB-tw7gg]

Cabbage rolls are delicious. I make a casserole because I’m lazy.

[@maryannferencak3799]

I make my cabbage rolls exactly like this. My ex mother in law gave me this eastern european recipe 50+ years ago. The only thing different is that I use lemon juice instead of vinegar and i add grated onion to the meat mixture. Sometimes I add a bed of sauerkraut to the bottom of the pan. I also cut out the core and chop up any remaining cabbage and add to the bottom of the baking dish. We eat it with mashed potatoes or mashed turnips. Yum!!

[@chefSqueez]

Ms Rachel, I cannot believe I am sitting here wanting some cabbage rolls but I sholl do. This is going on my list of meals to try. You make this recipe look simple and easy to follow. TFS Ms Rachel❤❤❤ I really appreciate you and this video! ❤❤❤🥰🥰🥰

[@psw4763]

Love cabbage rolls and as a child we had them on Mondays. Always made the beginning of the week better. Great video as always. Thank you.

[@rachelcookswithlove]

Thank you so much for sharing, they truly are delicious my friend. ❤

[@mommabear5059]

What a nice tradition. Cabbage rolls are my all time favorite comfort food in the colder months.

[@day2ketomelaniegoens489]

Making this tonight.

[@melodydickson3766]

Rachel, I have made Cabbage Rolls twice in my lifetime & they were too difficult to make that I would not try again. The directions I used in the past (long time ago) did not explain how to do any of the things you show in your video. You are AMAZING on how you explain each detail and to me this is a BIG plus. I got so hungry watching you show each step of cooking these that I was wishing I was there with you to sample them. I am going to try your way of making them because you make it look so easy. Thank you so much for not only your ideas but also your patience in showing all of us how it should be done easier but perfect. I WANT A BITE.😀🎼

[@patriciaweber3560]

Absolutely love you Rachel! You are a beautiful breath of fresh air to the food network. I grew up on cabbage rolls along with many other ethnic dishes from my Polish, Jewish and Slovic heritage.

[@777Ironangel]

I love cabbage rolls amazing recipe ❤thank you for sharing

[@colinhalliley111]

I like to use chicken flavor Rice a Roni instead of plain rice . Like you I do exactly as your recipe other than that. A bottled sauce can be used if you want to speed up the process. So good .

[@carlotaflores2222]

Just found you.Thanks for reminding me of the dishes we enjoyed in our youth,learned to make as adults and pass on to our children and grandchildren.

[@beckyziegert9652]

I absolutely love your videos!!! I love the tv shows in the background. It shows exactly how it is when cooking for the family. You c are so clear in pronunciation, it makes it easier for me to understand. I can’t wait to try this cabbage roll up recipe!! Thank you for these great recipes!❤

[@margueritahancock5472]

The food looks delicious l have never seen any of Rachel videos l also like the way she presents her food l will be watching whatever else she is cooking in othr videos.

[@candelariolara688]

Everyone watching should like comment and share for Rachel she deserves it. I've learned so much from her. Thank you Rachel💗💗

[@eileenmaschal9505]

Now I’m in the mood for stuffed cabbage…I’ll make some this week. That’s how I like my tomato sauce in my cabbage rolls too…some use a can of tomato soup and I don’t like them that way.

[@Mark-zx6sg]

yes I use tomato soup too. Try the veal, hamburger and sausage mixture from the butcher.

[@MsKmw15]

No Canned Tomato Soup!

[@fayejohnson737]

I love cabbage rolls, better yet cabbage. Thank you for the recipe. 😊

[@maryjanepollock3567]

Excellent! Perfect comfort meal. Looks so delicious. Thank you for sharing with us.♥️

[@juliagarza9942]

OMG Rachel, I could watch you cook all day. My husband loves cabbage rolls, but I have never made them bc I thought the recipe that his Mother gave me was a little complicated. Yours seems so much more achievable without fretting too much about it. Looks delicious!

[@theresaknipp6055]

Rachel, you're food always looks so tasty. I can almost smell the aroma. This cabbage roll recipe reminds me of my mother's. Mashed potatoes are definitely the perfect pairing! One thing my mom did that you may consider trying, if you like sauerkraut, is adding it to the sauce under the rolls. It's really good.🤗 You, dear lady, are an excellent teacher!

[@stellabella6839]

I was think parmesan cheese would be good, what do you think?

[@aaronlong399]

Always loved cabbage rolls and I enjoyed watching your video ❤

[@rachelcookswithlove]

Thank you so much my friend, I appreciate your support of my channel. ❤️👍

[@atlenebartolino8923]

I never paid much attention to the pots and pans tools on other cooking shows until I saw your videos. I was blown away at your immaculate kitchen - your cookware looks brand spanking new. I saw your video on cleaning and now I have clean kitchenware too. Thanks Rachel. You are a true angel.

[@KG-zk3pv]

Oh my! Never thought I would be able to make these but after this excellent lesson, with all the details, I can't wait to make them. Thank you so much. Love your calm sweet manner.

[@rosalind442]

You’re the best! You can cook for me anytime! Awesome chef Rachel! 🧑🏽‍🍳

[@gracetanski4082]

These are just the way my mom and grandma made with a little twist. I am glad they taught me but I will try yours sometime I just made some. So next month I'll make some more and this is little different. Thank you for the inspiration.

[@donnaglodon7533]

Greetings from Trinidad W.I. I enjoyed looking at your recipe Thursday 28th August 2023 cant wait to try it. Thank God for you sharing is caring

[@shirleybalinski4535]

Dear Rachel, although not necessary, I do add garlic powder and a few finely chopped onions to my meat mixture. Your presentations are so wonderful!! Thank you!!

[@CompostWatcher]

My mom canned tomatoes. My dad grew them. Seeing that jar reminded me. 🙂

[@rachelcookswithlove]

Aww, same with me my friend.❤

[@user-zt8lx5mm8y]

She is simply a DOLL! Her calm demeanour sure made THAT a pleasant experience. I know the method and amounts by heart. No rushing. AWESOME 👏🏻

[@terifarmer5066]

I've been making these for 35+ years and I use same ingredients for my sauce as you except I use sausage because it's what we prefer! I love the sweet & spicy. I also add my rice (completely cooked) and just simmer to let the flavors with Monzella cheese in the middle. its more filling😋 Great job!!

[@marywilliams9684]

I’ve been cooking for 60+ years and I love cabbage rolls but sometimes it’s nice to find someone to remind how wonderful they are and how easy they are to make thank you so much looking forward to watching your next video

[@PeterParker-tq3wh]

Hello Mary how are you doing today? I agree with you

[@kathleenmitchell2476]

I haven't made cabbage rolls in over 20 years. I make them a bit different and add a layer of saurkraut between the layers when I do them in the big roasting pan. It melds all of the flavours together. I also serve with sour cream. I'm going to give your recipe a try. They freeze wonderfully, too. I enjoyed your show. Thank-you

[@cbear9263]

Rachel, you should coin the phrase . . "just like that!". . .you make everything look so easy 🥰

[@earthangel8730]

If I had a cooking show this would be it! The vibe, the food choices and recipes are just how I like to cook and eat. I KNEW you were going to serve the cabbage rolls with mashed potatoes! That's what I do also. I add some additional sauce too and once in a while I put a bit of sauerkraut in the pot with the cabbage rolls too. Adding ¼ ground pork or mild Italian sausage to the lean ground beef is a wonderful taste too. I love your channel Rachel!

[@mariareyna1511]

Thank you for The recipe I love cabbage rolls I will be making some Thursday. Have a blessed day. Thank you.❤

[@lynleytownsend4215]

I came across this recipe- had never made these before. They were delicious! I love the way Rachel explains her recipes. She is right that next day they are amazing tasting. Thanks for great recipe❤

[@rosanna3714]

I love cabbage rolls , my late husband always requested them for his birthday dinner.. Ty for sharing all your wonderful recipes.. You can tell you cook with love 💕

[@anndeebaird771]

You are adorable! I love your presentation s. Thanks 💐

[@williammullen7504]

Me too, except my Mom would make them for my birthday.

[@marydeescraftingchannel6867]

Wow they look delicious and healthy ❤thank you Rachel for sharing your recipes with us all,God bless you and your family

[@1057shelley]

My mom was half Polish and made the best cabbage rolls. In a Nesco roaster and cooked all day. She put chili powder in the meat mixture. Tomato soup in the sauce for just a touch of sweet. Topped it all with drained sauerkraut and the leftover cabbage chopped up. The best!