Caesar Salad with Chicken

[@incawill]

I’ve started to see this classic salad in Peruvian restaurants lovely Jubbly Keef

[@iloveschicken6527]

Love these salads!

[@mr.piechipsandbakedbeans7967]

Ey up me lad Keef. Aye, Caesar salad, innit a reyt grand dish? Just a few simple bits like crispy lettuce, crunchy croutons, and that smashing parmesan dressing. Can't beat it, really. Proper lovely!

[@teeringzooi]

In 1914, a hundred years ago... Thanks keefie, I just got 10 years younger 😂 Yes, yes, I am listening to the opening comments and dish history

[@Keefcooks]

Maths was never my strong point!

[@teeringzooi]

@@Keefcooks 😉

[@samaitcheson7057]

Those croutons look fantastic Keef. They are what make this dish for me. Nice one!

[@jacquelinemoore7839]

Looks lush mmmm

[@dwaynewladyka577]

A very nice looking salad. Cheers, Keef! 👍🏻👍🏻✌️

[@jstrie275]

I always do my croutons on the stove top

[@sanseijedi]

My older friend & I would seek out Caesar salad over very many years. If there aren’t actual anchovies it it, we’d pass. Once we were at a boulangerie and they brought us a small plate of extra fishies! We remember it with fondness to this day (me 70, him soon 90).

[@karendaley3184]

Mmmm delicious!!!

[@admirathoria0073]

Dinner salads are popular in the US. We even have salad bar restaurants that only sell....salad. Oh, they have protein and some kind of grain in them too. But you can always opt to have only green leafy vegetables. Anyhow, try a Cobb Salad. It has bacon, chicken, boiled eggs, salad greens, cheese, tomato and avocado. The other one is a Waldorf Salad (Basil Fawlty aside). The original one was equal parts chopped apple, chopped celery and chopped nuts. The dressing was mayonnaise. During the 20th century, they began adding grapes, orange, and chicken.

[@Keefcooks]

I've done Waldorf, but not Cobb.

[@admirathoria0073]

@@Keefcooks Try the Cobb!

[@bigjohnlee169]

very nice.

[@mirafood8317]

AMAZING

[@ashku27]

You absolutely are trying to make an emulsion with a Caesar dressing

[@Keefcooks]

No I'm not - other people might.