Dinky Pork Pies - Cocktail Pies

[@maryallan453]

To get the jelly into the regular pies, use the injector needle to make a hole right at the edge on the top, then inject jelly slowly from the opposite side. That allows the air inside the pie to be displaced by the jelly. It would be easier to use a regular 10cc syringe for pies this small. In the USA these are readily available at pharmacies.

[@Keefcooks]

This injector did come with a smaller nozzle but I couldn't find it.

[@aserioussalamander9475]

I love watching Keef's videos. He's like that crazy uncle you had as a kid who used to take you out to pubs and give you sips of beer when no one was looking.

[@stephenhope7319]

Silicone molds are great, I use one for banana nut bread, so easy to get the food out of and to clean. You need to use ,not a turkey baster, but a small syringe, easier to handle and less mess. Poke a hole in the pie across from where you want to inject the gelatin so the air is pushed out, less messy that way. This is a bit like Watch with Mother but for the grown-ups (?). Thanks Keef, another great demonstration video.

[@Keefcooks]

This injector did come with a smaller nozzle but I couldn't find it.

[@chellybub]

I have never had a pork pie with jelly, im going to have to give it a go! These were really cute pies, the silicone mold was a great idea :)

[@mr.piechipsandbakedbeans7967]

Ey up Keef, aye, I tell yethere's nowt better than a good dinky pie, lad. First time I had one, I were in this li’l village up in t’Dales, stumblin’ through a market, I were, and then this smell hits me-proper Yorkshire, like. I follow me nose, and there’s this old bakery, been there since t’ dinosaurs, I reckon. They had a basket full o’ these li’l beauties, all golden an’ crisp. Couldn't help meself, so I grabbed a couple. By 'eck, the crust were summat else, and the pork inside-rich, tasty, just like me mam used to make. Now, every time I see one, I’m straight there, like a moth to a flame.

[@Sandywarhol645]

Those look so good! Dinky pie is what I’m calling everyone I love now 😂

[@elainewitwer7488]

My mouth is watering. Those look delish!

[@brendarigdonsbrensden.8350]

Now they are just lovely Keef ❤❤️👍🏼

[@judybethclark9431]

Going to get my daughter-in-law to make some of those pies! They look so good!

[@leehotspur9679]

I made my first Porkies Last week I used powdered Bacon stock and Gelatin This gave the the pies a nice flavour

[@davehendry8056]

Great video keef I like making pork pies I will try your seasoning I usually buy a ready mixed one to my mixture I add bread crumbs it holds the lot together

[@kevinbyrne4538]

I've never eaten a pork pie, so I might use this recipe to make one big pork pie.

[@karendaley3184]

Yummy!!!

[@mikewhitcombe101]

That’s “food safe” Tipp-Ex of course 😂

[@Keefcooks]

Goes without saying

[@shinyshadow]

Your' e gonna need a party now..lol

[@elaine58100]

These look so delicious, you do make a good pie Keef. Is Mace something that every Pork Pie should have in them?

[@Keefcooks]

Not compulsory - nutmeg is also commonly used

[@garrick3727]

While these look really good, they're far beyond my patience to make. I bought six cupcake dishes that make very nice medium sized pork pies and even they seem like a big faff whenever I use them. This Christmas I made one giant pork pie using a cake tin and it was both really good and really easy.

[@BrendanKBuckley]

Hi Keef, wow these look like really tasty hors d'oeuvres. I'll have to have a go at making these for Christmas. You may have to treat yourself to a new meat syringe with a smaller needle. I use one for injecting the gel in my larger pork pies. I think it cost me about $15 on Amazon. Take care and all the best.

[@Keefcooks]

I did have a smaller needle but I can't find it.

[@Fiona-l8k]

I've just seen something over on Ellis WR channel, he visited a chippy and bought a John Bull, is it a Blackburn thing ? A Northern thing ? I've never heard of them before, have you ever made one Keef ?

[@Keefcooks]

I'll try to get to Blackburn and check it out at some point.

[@Fiona-l8k]

@@Keefcooks That's great. Thanks Keef. Bury Market is interesting too.

[@bigjohnlee169]

Another top vid keef, they look amazing, A pork pie without jelly is like a full english breakfast without black pudding, pointless.

[@teeringzooi]

hummm, how can there be 150 grams of meat left when there should have been 212? 24 bite size pies of 12g each are 288g... I guess keefie put a bit more in 😊

[@Keefcooks]

I don't know - maths and me are not friends.

[@Chriscasey1985]

Pork pies without jelly are dry bland