My man started a war with Cuba with this coffee ☠️
@cezarcatalin1406 Жыл бұрын
Typically american
@dangernoodle3441 Жыл бұрын
As a Cuban I think thise coffee is awesome
@gunnison3681 Жыл бұрын
Eh, JFK already tried and failed.
@fashionovawigs Жыл бұрын
@@dangernoodle3441 I’m sure it is but it’s not cuban coffee
@dangernoodle3441 Жыл бұрын
@@fashionovawigs bros really gatekeeping my own culture 💀
@lindsaysyt Жыл бұрын
i’m cuban and i’ve never seen anyone make it like this 😭
@tptcx Жыл бұрын
he made one using a moka pot in one of his other shorts
@luissanchez8085 Жыл бұрын
@@tptcx I think what he is saying is that Cubans don’t put sugar during the brewing process. They pour the coffee onto sugar stir and then finish the pour onto the stir sugar coffee mix.
@TheBradleyd1146 Жыл бұрын
Ok....
@guptadagger896 Жыл бұрын
You live in florida?
@JuanCarlosSaysGG Жыл бұрын
Im cuban too his way is odd
@vroomoon Жыл бұрын
I've... never seen a cuban coffee made like that. You usually pull your shot, but the first few drops you put into your brown sugar to make a paste. You then finish the shot and then steam the sugar paste into a thick creme. Pour the sugar creme on top and it's literally the best thing you can put in a cup.
@justalonelypoteto Жыл бұрын
probably why he called it a cuban espresso and not a café cubano, it's meant to be inspired by the "real thing" as in very sweet, strong coffee with crema/foam, not be identical. You gotta admit, it still looks good as hell tho
@ferinferno4224 Жыл бұрын
i have cuban relatives, and the way they taught me how to make this kind of coffee is different. we make the coffee like normal using a moka pot, but in a separate container you put one or two scoops of brown sugar. then, as the coffee is being brewed, you take a little bit of the coffee and you add it to the sugar in the other container. it will be hot, so use a metal or heatproof container. then just use a spoon to whip the mixture of sugar and coffee until it turns into a paste. they call this "mejunje". finally, you add the rest of the coffee in the moka pot to the mejunje and mix it together. I don't know if this is just a family thing or a cuban thing, but it is delicious, as my family likes our coffee sweet and with milk too.
@Whatif211 Жыл бұрын
This is how my older relatives used to make it.
@MrOskiee Жыл бұрын
This is the traditional way of doing it.
@just_jxrge_8397 Жыл бұрын
Could possibly be a regional thing as the way we make it is we brew the coffee and simply add sugar
@gisela1477 Жыл бұрын
Just so you know if you hear it in another context, mejunje simply means concoction. So it's correct to call the sugar+coffee mix this way but the word has a wider meaning and you can hear it in a lot of contexts.
@ph3onixrising Жыл бұрын
This...this is the way Exactly how my family does it
@boblyith Жыл бұрын
that’s the most whitewashed brown sugar i’ve ever seen 😭😭
@barrackobamar Жыл бұрын
There’s light and dark brown sugar he used light. Dark brown sugar has around 2x the molasses of light brown sugar
@Genesukt64 Жыл бұрын
bro colonized it 💀💀💀
@Admiral_Gonzo_III Жыл бұрын
Just like this dude calling this "Cuban" coffee
@precious1918 Жыл бұрын
@@Admiral_Gonzo_III that’s literally the name of the drink. He didn’t just make it up. It’s a recipe I’ve seen many people do.
@Admiral_Gonzo_III Жыл бұрын
@@precious1918 put sugar in a cup, first drops of espresso go into that sugar. You stir it to make espumita. Now you have a colada. That is the correct way.
@buythegamesagain Жыл бұрын
“It’s sweet, it’s Thick, it’s Strong” Sounds like Fabio😂😂
@MistyNightASMR Жыл бұрын
🤮
@b0k0k668 ай бұрын
@@MistyNightASMRfr😂
@nashalyvega9526 Жыл бұрын
I had a Cuban lady give me a shot of espresso with sweet condensed milk she said it’s the traditional way and it was really good ! Try it 👏
@Ethanrodecoffee Жыл бұрын
YUMM
@stueymorris Жыл бұрын
Oh, think that's a Spanish espresso, which would make sense lol
@dreamkitty Жыл бұрын
wow! i know that as vietnamese coffee, when it’s made using a moka pot. i always have it before i order food lol
@PestoPathogen69 Жыл бұрын
Yep it’s called Cafe BomBom meaning Sweet coffee or candy coffee. You can get it at the coffee houses in havana (which I did when I last went).
@theocritus2677 Жыл бұрын
It's asian dolce latte then
@Orphan-Wells Жыл бұрын
This man is a fucking GENIUS!! He added SUGAR to his coffee!!!! What a mad lad.
@jennymartin8448 Жыл бұрын
And together … they’re going to gum up your espresso machine .. just pull your shots on top of brown sugar . I promise it’s the exact same flavor
@avacadomangobanana2588 Жыл бұрын
But that wouldn’t be aesthetic for the video
@justSomeUserOnYT Жыл бұрын
This isn't going to "gum" anything up honestly. Only if you don't clean your machine/portafilter after each use. Try being positive for once in your life.
@Ma5jay5dontxdoxthat Жыл бұрын
Nope it's not. If you're taking care of your machine like you're supposed to, there's no problem. Never had a problem before, and it doesn't give the same flavor nor the same texture when you pour it on the sugar.
@mochabearry Жыл бұрын
Do you not clean your machines or something?
@deevnn Жыл бұрын
You are wrong…before you presume try it yourself then you will actually know.
@grafmecx2641 Жыл бұрын
Coffee nerds -No im not complicated when it comes to drinking coffee: also them when preparing coffee 🧑🔬💧⚗️🧪🧫🧬🔬🔭🔥☕️
@HansBelphegor Жыл бұрын
And still makes it wrong
@pyrometheus4277 Жыл бұрын
Most coffee nerds will tell you this is a good way to destroy your machine
@grafmecx2641 Жыл бұрын
@@carterneil8890 😄🤣🤣
@GoatedBryan Жыл бұрын
I’m Cuban, and we do not make it like this lol
@theinvisibleme4104 Жыл бұрын
Do you even have coffee?
@therapyhelps Жыл бұрын
@the invisible me Ofc we do, wtf.
@GoatedBryan Жыл бұрын
@@theinvisibleme4104 it’s almost like I can be Cuban living in Miami 😱
@therapyhelps Жыл бұрын
@@GoatedBryan Yeah, oh my gosh😱
@Unknownuser017 Жыл бұрын
No one cares Bryan
@thetruckinmane Жыл бұрын
As a Cuban myself I can ASSURE YOU we don’t do this 🤣🤣
@eluci2700 Жыл бұрын
Who said you did? Mf make everything about themselves nowadays
@thetruckinmane Жыл бұрын
@@eluci2700 the video above? wow being retarded must be hard for you sorry!
@Alp577 Жыл бұрын
I’m not cuban, but I know this is a bad idea for your espresso machine. 😂
@precious1918 Жыл бұрын
That’s the name of the drink. Nobody is saying Cubans actually do this.
@michaelpieseeno8076 Жыл бұрын
@@precious1918 but why call it that?
@Daniel.puopolo Жыл бұрын
I did this with dark and light brown sugar! I don’t think I’ll ever do it without ! Thanks!
@chungusmaximus526 Жыл бұрын
Most Cubans do not do it like this, but it would be interesting to try new ways. I like when I see other cultures play around with things from another. Makes us see things from strange perspectives, very important.
@eleanorel5918 Жыл бұрын
I used to make cubano cortado at my last barista job. One of my fav drinks
@reuben3694 Жыл бұрын
I love Americans talking about coffee it just sounds so funny 🤣
@stupidsimmy Жыл бұрын
as a cuban who regularly watches my equally cuban parents make coffee every morning, they have never made their coffee like this
@cutlipsbyweatherday Жыл бұрын
It's just the name of it bro
@Felis-Concolor Жыл бұрын
@@cutlipsbyweatherday education and quality of life sucks in Cuba, don’t expect them to have any common sense.
@cutlipsbyweatherday Жыл бұрын
@@Felis-Concolor aye man no need to get judgemental and put every cuban in a shoebox either
@iconaGBF4eva Жыл бұрын
@@Felis-Concolor wow racism is real
@MysticOceanDollies Жыл бұрын
@@Felis-Concolor the education sucks now due to it deteriorating under communism, but for a good while they were under the Russian education system which was actually great. My parents are probably some of the smartest people I know. The the things I learned in AP clac, my parents already learned in what would be the equivalent of 8th-9th grade and started advanced topics a lot earlier than we do here. My mom was the one who tutored me in math when my algebra teacher was incapable of teaching the class. The quality of life has always been awful under communism, but Cubans are a literate, educated society, and they pass those values of education to their American born children. Communism is shit, and the schools are designed to brainwash you, but to claim Cubans are uneducated is just inaccurate.
@rDunfee Жыл бұрын
One of my co-workers introduced me to espresso in my early 20s. He swore by adding a small bit of brown sugar to his. He got me hooked on it too. Love it.
@Gattara03 Жыл бұрын
Me being Cuban and just pouring sugar in the coffee after it's brewed
@shreksimp7018 Жыл бұрын
How is it over there in Cuba? Is it better with the new president? Im curious cause I heard that it is a pretty bad place to live but I am American so i dont really know
@pvh1583 Жыл бұрын
😂, I must be Cuban then, cause that’s how I make my coffee! ❤
@MJ-il5hl Жыл бұрын
How did you scape Cuba?
@MysticOceanDollies Жыл бұрын
@@shreksimp7018 still shit as they are still under the communist regime. All I have to say is that I’m glad that my parents were able to come here to this country.
@mirkodiego171 Жыл бұрын
As a Cuban I can say this isn’t how cafécito is usually made, however as a coffee snob and regular coffee drinker I can say that this mimics the flavor of the traditional traditional moka por method and honestly tastes better because it has espresso qualities.
@paarth460 Жыл бұрын
Sweet,Thick and Strong💀💀💀
@BreakingTheMatrix-cc1ct Жыл бұрын
😅😅
@Haydenwolf344 Жыл бұрын
@@SuperMiIkyes
@ice_ice Жыл бұрын
I’m tryna find someone sweet, thick, and strong 🫣
@Haydenwolf344 Жыл бұрын
@@ice_ice me
@kindafatkindastrong5683 Жыл бұрын
Describes me perfectly
@MysticOceanDollies Жыл бұрын
Cuban here. That’s not how you do it. You add the sugar afterwards, not to the grounds itself. You would also use different grounds as well. Adding it that way makes it difficult to control how sweet your Cuban coffee would be (I personally prefer for it to be on the bitter side), and that would not be great at all if you want to make a café con leche. You also usually foam it when adding the sugar as you mix it in. Yes, it is usually a sweet coffee, but you sweeten it to your preference AFTER, not with the grounds.
@iroxursoxwithjello Жыл бұрын
So I saw this short once before and I work in a cafe so one day when the tech for the espresso machine came in to fix the steam wand I asked him if he had heard of this and if it was worth trying, and he confirmed my suspicions that this is a crazy dumb thing to do as the sugar will get sucked in and recrystalize and could probably do serious damage depending on the machine and how long you had been doing that. So anyway I guess what I'm saying is hes not Cuban theres probably no way they do this and hes advising people to break their expensive espresso machines lol, just pour the dhit over some brown sugar(try coconut palm sugar its better
@LB-lz1ks Жыл бұрын
its not going to get sucked back in the machine unless the extraction gets blocked and the puck acts as a blind filter
@lewishumphries28938 ай бұрын
Sweet, thick and strong. Sounds perfect, i can only imagine. Coffee looks decent too
@DeztinyTheBrat Жыл бұрын
His reflection 😭 and I think I’m first? Mommy I’m famous 👀👀👀✨
@Ethanrodecoffee Жыл бұрын
I think sooooo
@scar5680 Жыл бұрын
I keep watching his reflection now cus its so entertaining 😂
@freshpeasant Жыл бұрын
No I'm first
@BERRY_SODA1 Жыл бұрын
Lmaoo
@estelitabello9589 Жыл бұрын
We all did see it so please don't argue,it's a tie 😅
@lolshey707 Жыл бұрын
I love brown sugar in coffee it looks delicious ❤
@foxtroth5092 Жыл бұрын
Can't take a guy serious that puts syrup in his 5k Dollar coffeemaschine coffee
@ariaxxvii Жыл бұрын
5k??
@Biskity Жыл бұрын
You can get the same effect just put brown sugar or white which ever you prefer in a cup and from the first drips of the coffe you add a little bit on the sugar and stir same results strong, sweet and with lots of foam.
@PepprEsperanza01 Жыл бұрын
Normal person: looking at the coffee drip down Me: Looking at his reflection
@TeddyOG Жыл бұрын
I remember as a barista a decade ago and this one of my favorite customer pick ups, sometimes the requests can be obnoxious but honestly I learned a lot. That extra bit of sweetness is nice without being overbearing imo
@kellidockery7972 Жыл бұрын
My favorite drink to order at cafes is a Cafe Cubano but I only know one place that makes it right and it's like an hour and a half away. I plan on buying a moka pot soon and I definitely want to try this 😋
@HansBelphegor Жыл бұрын
Better off putting the sugar in the basin where the coffee flows into
@ashedaces Жыл бұрын
for anyone curious real cuban coffee is made w a moka pot - when the first few drops of coffee come out pour them into a couple spoonfuls of sugar and whip until it’s light tan. that’s espumita. then add the rest of the coffee. bam - cortado
@itsdaniel2277 Жыл бұрын
Can you make a video of how to make a perfect iced vanilla latte with a moka pot please
@craigroach6517 Жыл бұрын
It’s sweet. Thick. And strong.
@therapyhelps Жыл бұрын
I've never met any cuban person that even looks at sugar while making coffee- And my whole family is cuban 👁👄👁
@maybeachef2931 Жыл бұрын
You've never made Espumitas? I agree this guy is whacked out of his mind thinking we brew brown sugar into our coffee.
@therapyhelps Жыл бұрын
@@maybeachef2931 Yea, but I love sweet stuff so I will secretly be a disgrace and try it out.
@albar428 Жыл бұрын
@@maybeachef2931 You people ate actually reyarded, the name is a Cuban, he isn't the one who made ot the fuck up.
@ewat4753 Жыл бұрын
The traditional way is to whip the sugar, macerating it, in a small drop or two of espresso prior to making the espresso. Then combine it and the coffee together.
@blessall8856 Жыл бұрын
That's right. That is the way you make a Cuban espresso/cafe cubano. They use the Bustelo, La Llave or Pilon espresso coffee.
@knawledgemann Жыл бұрын
Flash news: this is not Cuban espresso. In fact cuban coffee is barely Cuban at all in the sense of equipment and origin. Just that it got super popular bc of Miami. I am Cuban btw. Another thing is depending on the machine you have, it is not a good idea to add augar to the filter
@roachard3546 Жыл бұрын
I can't get over the reflection on the espresso machine
@coolnrichguy1000 Жыл бұрын
I sometimes see people spraying something on the beans. What is it?
@JazzTheLass Жыл бұрын
^
@jecr8623 Жыл бұрын
Water. It’s called the Ross droplet technique, for reducing coffee grounds retention in the grinder
@vaughnskythespy4378 Жыл бұрын
I cant stop looking at his reflextion
@alex8games Жыл бұрын
This will mess up your machine, just add the brown sugar after pulling the shot, there's no difference.
@LB-lz1ks Жыл бұрын
How will it mess the machine up?
@MCRuCr Жыл бұрын
unless you are a snob
@Ma5jay5dontxdoxthat Жыл бұрын
It won't. Have done this a lot. Hasn't been a problem use you don't clean your machine. Have you actually tried it like actually? Because there is a pretty decent size difference.
@CaniHaveTheRedPill Жыл бұрын
Ok so I was born in Cuba and grew up in little Havana so…. The way it was always done (and none your way) is the espresso en la cafetera de pinga. Sugar (white works better imo) in a separate container. When the coffee starts coming out of the old cafetera you get a spoon of that and mix it into the coffee and start whipping that thing into a cream colored thick goo. Then you slowly add the coffee as you stir and mix. The result is bomb cuban coffee with a nice espumita (coffee /sugar froth) on top.
@blessall8856 Жыл бұрын
Asi mismo se hace el cafe cubano. He's trying a new technique.
@HermanG83 Жыл бұрын
Rip grouphead Need to backflush
@tylergarrett8066 Жыл бұрын
Without a doubt, every machine with a solenoid valve is not having a great day if you do this.
@badb3hav10r Жыл бұрын
I’m a Cuban person and I’ve seen this. I can also say that Cuban food in south Florida is very different from food in Cuba. Also, Americans have a hard time telling the difference between Puerto Ricans and Cubans. Just because you haven’t seen a cafe colado made this way doesn’t mean it doesn’t exist. Stop picking on the guy and be proud he sharing this with everyone.
@mup4840 Жыл бұрын
I’m so glad that i am not a coffee snob.
@Ma5jay5dontxdoxthat Жыл бұрын
Do you like anything? Like any hobbies that you love? Would that make you a snob then too.
@mup4840 Жыл бұрын
@@Ma5jay5dontxdoxthat i guess you’re right. My point still stands though. I’m still glad that i’m not a coffee snob.
@Germancheesecakefactory Жыл бұрын
"coffee snob" ah yea see a person enjoy something they like to do and call them a snob for it
@mup4840 Жыл бұрын
Because, i am glad that i am not a coffee snob. What’s the point?
@donavonblair9753 Жыл бұрын
Tried it… it doesn’t change much. If you want just pull a shot over brown sugar and melt it in the espresso. Plus, the sticky sugar isn’t great for the machine.
@meamcatnm Жыл бұрын
Doesn’t that damage your espresso machine
@Ethanrodecoffee Жыл бұрын
Ehhh not really. Just make sure to backflush it and you’re good 😊
@T3AMKILL Жыл бұрын
Which part damages the machine? Isn’t only the portafilter with water going through it? If you have a puck screen on top the sugar won’t even touch the machine right?
@meamcatnm Жыл бұрын
@@T3AMKILL this is second hand information so forgive me if I’m wrong but the sugar is the part that I was told damages the machine I think not all machines use puck screens and maybe those ones can be damaged by this
@meamcatnm Жыл бұрын
@@Ethanrodecoffee not quite sure what that means but I’m glad there’s a way to do it without damaging espresso machines
@drsolo7 Жыл бұрын
Another day, Another instant coffee for me :)
@PanFriedWeegee Жыл бұрын
"Its sweet, its think and it's strong" w h a t ?
@itsmeharro Жыл бұрын
You ain't the only one thinkin' that
@mahdysater Жыл бұрын
You actually mentioned the cubano cortado here! I didn’t know you had it in mind. I have been enjoying this c Crazy balanced drink for months and trying recommending it for friends without having a nice video from yours to send them
@oscarfitzharding Жыл бұрын
damn this blew up
@LPM_135 Жыл бұрын
whenever i’m out of milk i make this and i love it so much
@GODMODELAGGER Жыл бұрын
This tastes great but this is like an off version of it, You take a few scoops of brown sugar in a separate mug, brew the coffee like normal, take a drop or two and slowly add more drops until the sugar becomes frothy and creamy, then pour your espresso on top of the sugar creme and there you go.
@theprisonerofzenda2862 Жыл бұрын
👍🏻Ç'est Délicieux ☕️
@shionions Жыл бұрын
I can kinda imagine how it'd taste like. speaking of which, you guys should try adding brown sugar or substituting your regular sugar with brown sugar when making latte, it does make a difference. I'm not coffee connoisseur and I like to do this with my latte, definitely like my brown sugar latte better
@karlkrasnowsky3895 Жыл бұрын
Dude, this works great. My dentist thanks you 😄 Was hesitant at first worried that it may damage my machine, but figured a backflush would take care of any residuals. Wondering if adding a mixture of brown sugar and cocoa might work
@roebucksruin Жыл бұрын
For anyone feeling inspired, don't do this. Now all liquid ends up in the cup. Backpressure is sent down the solenoid valve, which can introduce a plethora of mold into your expensive machine.
@mayonasepizza Жыл бұрын
I cannot imagine putting that much effort into a single bottom of a glass of coffee
@IDontWantThisStupidHandle Жыл бұрын
I've been using cassonade in my espresso, instead of white sugar, for years now -- and I'm not even Cuban (I had no idea this was a Cuban thing). It gives the drink a nice carameley note that is delicious.
@user-qo9xb7re4v Жыл бұрын
I saw a comment on a post like this. The man did not recommend at all doing anything like this, he claimed he was a designer(or something like that) for coffee machines. He said if you want to try this make sure you completely clean your machine after that.
@nadhaniyaann Жыл бұрын
Damn this looks delish and underrated
@SmaxyMiguel Жыл бұрын
As a Cuban, I don't mind him doing this as long as he calls it a alternative way of doing Cuban coffee. But this is not the traditional way of doing it at all. What I hate the most is the CONDESCENDING and gaslighting this man spews out in his YT and IG videos when told he's doing it wrong by the literal culture that came up with this.
@TheDeer. Жыл бұрын
You should try pulling a café cubano over ice and adding cold foam it is so good
@sandplasma Жыл бұрын
Can’t wait to try!
@princesslunar9091 Жыл бұрын
Nah you gotta put a TINY bit of coffee with brown sugar into the little metal tacita and beat that shit into liquid gold.
@amesleigue3077 Жыл бұрын
it's good for people who love strong and sweet taste
@mjk9833 Жыл бұрын
Whyd you spray the beans? What does it do? Never saw that but maybe i gonna do it if it’s beneficial for taste😊
@Toderra Жыл бұрын
I've been accidentally doing this for a while damn. Instant coffee with two spoons of brown sugar. It has an interesting effect, the brown sugar likes to thicken and froth and it's just perfect
@kookie4luh Жыл бұрын
“Together” Me: okay *jumps through screen*
@netti10587 Жыл бұрын
this looks so good and also when he was near the machine filming you can see his reflection and it's funny
@Beef_jerky_official Жыл бұрын
You murdered this
@scylla5114 Жыл бұрын
Love it
@millenniumfox4814 Жыл бұрын
I worked at a café and we did it the same way. I think this method is used because usually cafés don't make moka coffee so they came up with this easy method that just needs the espresso machine which is already there. No extra expenses.
@darkmatter226 Жыл бұрын
I’m subscribing just for the fact that you’re the only person making espresso that’s even mentioned a moka pot but the only question I have is, how do you get the brown sugar on top cause when you’re making an espresso in a moka pot it’s not supposed to be tamped it’s just a post to be a pile
@duke_ov_doom Жыл бұрын
I just completed my barista course now I gotta get myself a coffee machine and a job at a cafe
@yasmiellrodriguez248 Жыл бұрын
Cuban born and I have never seen an expresso being prepared like that! Good strategy for a short video, though!
@fuhdenden Жыл бұрын
try this with coconut sugar, its heaven!
@donhannel886 Жыл бұрын
Looks good
@cakeman58 Жыл бұрын
I’m going to try this in the morning!
@shubhamsarkar3591 Жыл бұрын
Try Jaggery.. It adds a depth with the sweetness and the sweetness isn't overpowering... Just be sure not to add the milk/cream too early instead wait for the coffee to cool down, add the cream and turn your depresso to an espresso (coffee is said to increase anxiety levels).
@JCbeMe Жыл бұрын
Went to a Cafe that served a Cubano Cortado. Can confirm its delicious
@Satine_Moisant Жыл бұрын
I own an E61 group machine and don't recommend putting sugar next to the grouphead shower screen. You're asking for trouble. Add the sugar after.
@maidenlessbastard Жыл бұрын
Jesus all the tiktok toxic weirdos are now flocking to KZbin. Why do people hate on this man so much? He's not doing anything bad.
@jaythandavis8738 Жыл бұрын
This dude has to be the first espresso content creator I’ve seen under 300 pounds
@delvinciposterkid Жыл бұрын
the taste stays in my mouth a whole day.
@anggieseptiandewanto3781 Жыл бұрын
...looks like my ma will love this. She prefer a teacup of straight black coffee with a tablespoon of sugar...
@yoerlysdiaz7859 Жыл бұрын
Never in my life have I or any of my Cuban family members have done this but still it looks good 🤷🏻♂️
@ax_0_1 Жыл бұрын
There's also this refreshing beverage called water you can drink
@Odayian420 Жыл бұрын
You need to try it with dark brown sugar my man it brings a whole different flavor.
@dementia5040 Жыл бұрын
Coffee addict tastes sweetness for the first time caught on camera
@dylandossanchez4375 Жыл бұрын
As part cuban i make my father cuban cofee and this is not how we do it. you need two containers, one of them put the desired sugar amount, then drizzle a tiny bit of coffee into it, and swap the containers. once you get the amount of cofee, and the cofee sugar to the coffee. mix and enjoy.
@flapersnaper Жыл бұрын
My favorite part of the video is his reflection in the machine
@redskeletonart238 Жыл бұрын
My local coffee shop makes a drink called the Fidel and it’s Cuban espresso and vanilla cream, it’s delicious but the absolute limit of caffeine I can consume without having heart palpitations
@janeymations9662 Жыл бұрын
His reflection made me laugh 😅🤣
@CGDavis Жыл бұрын
shiiit! Im gonna go try this right now! subbed.
@Ethanrodecoffee Жыл бұрын
Thanks for the sub :)
@keronsuperville4031 Жыл бұрын
Been making my moka pot coffee like this for the last couple years...10/10 recommend.
@WilburJaywright Жыл бұрын
How is putting the brown sugar in before the shot is pulled different from putting it in afterwards?
@aqjifpasha7611 Жыл бұрын
"It's thick its sweet and it's strong"
@martinbarabe4643 Жыл бұрын
I probably am one of the few or not but i truly hate the taste of added sweeteners in coffee.
@Evalina_jordt-edwards Жыл бұрын
OML he looks so funny in the reflection at the coffee machine💀💀😭😭😂😂