Cajun Blackened Redfish - Easy Blackened Redfish Recipe

[@BBQbyBiggs]

Thanks for watching! Check out this Cedar Planked Salmon Recipe! kzbin.info/www/bejne/a5qrqWeJdqhkqac

[@codacreator6162]

You know you've got a good recipe when the chef's mouth is watering as he's describing it for you.

[@BBQbyBiggs]

Indeed!

[@terrycooper2459]

Great video, got all the information needed, and not a long drawn out video. Perfect!

[@BBQbyBiggs]

Glad you enjoyed it!

[@Adorablewheat]

I was skeptical watching the video but the red actually turned out really nicely. Thanks for the video the fish was delicious!

[@SteveB-hy2ci]

Let's take a moment and bow our heads together and EAT! AMEN

[@michaeldean9338]

That looks delicious, brother. Thanks for the tips.

[@BBQbyBiggs]

Anytime!

[@49Billymack]

Nicely done! Quick and easy! And looks delish!

[@BANJON.]

Looks yummy and delicious! Tasty Cajun Blackended Redish!

[@BBQbyBiggs]

Thank you so much

[@brianveestrom6784]

Nice blackened cook! Looking forward for your seasoning.

[@BBQbyBiggs]

Brian VeeStrom it was very good. We will get that simple recipe posted in the next week.

[@billonbass2286]

Beautiful. I'll make this this weekend.

[@BBQbyBiggs]

You can do Bass and Crappie the same way!

[@howardbarlow578]

Looks mighty tasty. Having moved from Beaumont to Colorado, I sure miss redfish.

[@BBQbyBiggs]

I did the same thing, moving from Galveston area to Seattle for about 7 years. Missed all of those gulf fish for sure. Jumped at the chance to move back down here and now I miss that fresh Salmon from the PNW, but not nearly like redfish trout and flounder. Thanks for stopping in man, have a great day!

[@ericdeblanc7060]

409

[@howardbarlow578]

Yep, that's the area code, alright.

[@maxwilson6688]

My mouth is watering!!

[@BBQbyBiggs]

It is good!

[@izapitty1]

Simple and delicious

[@BBQbyBiggs]

Thank you 😊

[@mattymatt1275]

Looks great!

[@BBQLord.]

Yeah! Nothing better! Thx!

[@kenfox22]

You would make Copeland's Restaurant proud. Good 👍 job

[@BBQbyBiggs]

Appreciate it! Now I just need the wind to stop blowing so I can restock! Have a good weekend.

[@gtsbarbecueandcuisine4837]

This really looks delicious and great instruction. I hardly ever do fish and I need to because I love it. It just intimates me lol. Nice video. Have a great weekend.

[@BBQbyBiggs]

Appreciate you stopping by! Yeah it’s just a really fast cook but so good.

[@catslilcreations]

This looks delicious!

[@urbanranger7240]

Great video

[@adriansmith2182]

man that looks awesome..those are nice fillets

[@BBQbyBiggs]

We are fortunate to live on the gulf coast. Thanks for watching

[@InLawsAttic]

Wonderful, thanks!

[@BBQbyBiggs]

Glad you liked it!

[@frankiecollins5212]

Looks delicious I will definitely try it

[@BBQbyBiggs]

You will definitely like it! Thanks for stopping by!

[@frankiecollins5212]

@@BBQbyBiggs I enjoyed the video, you are welcome

[@matthavill3882]

Excellent~~!! Thank you.

[@BBQbyBiggs]

Thank you too, for stopping by!

[@davidwest3056]

Thank you

[@BBQbyBiggs]

Welcome!

[@mamaandpapajoe]

New sub here .Looks delicious and so simple. Well done!

[@BBQbyBiggs]

Welcome. Look forward to our endeavors!

[@millenialbroadcast]

Looks delicious

[@BBQbyBiggs]

Thanks!

[@stevehohenfield]

try raising the temp of the pan a little to get the seasoning a tad blacker to get the full blackened flavor good vidio

[@BBQbyBiggs]

Yes I believe this was just a few seconds shy of the perfect heat. Turned out great but you are right, it could have had a little more crust

[@SouthJerseyMatt]

Nice!

[@BBQbyBiggs]

Thank you! Cheers!

[@bobbysmith5777]

Looking good. You need to send some of that to TN.

[@BBQbyBiggs]

I will if you’ll have us!

[@va3kbc]

Mmmmm. Looks delicious

[@BBQbyBiggs]

Thanks!

[@jonmilford4751]

Looks great. Will this work for cod, grouper etc?

[@BBQbyBiggs]

Yes it will and they taste great! Especially cod since it is a fish that needs the flavor.

[@vaughnbiggs2142]

Vaughn biggs haven’t seen many people named biggs so was surprised but I catch a lot of redfish been looking for good recipe haven’t tried yet but will next time I go fishing

[@BBQbyBiggs]

What’s weird is your first name is my moms maiden name! Awesome to see you on here!

[@CuffNStuffBBQ]

Man that looks delicious !

[@BBQbyBiggs]

Thanks! Love some good fish!

[@jerryseymour2738]

Yum

[@BBQbyBiggs]

Thanks!

[@PF1020]

Brother I love love blackened redfish Have you tried blackened prime rib.... Very Good 👍

[@BBQbyBiggs]

No I have not done a prime rib that way. It definitely sounds good. I have a few from the last sale at christmas. If it will thaw out i may give it a whirl.

[@nephewsque6751]

Smoking Joe gave me a invite. Great job

[@BBQbyBiggs]

Thanks for coming by!

[@bryangonzales974]

This is delicious with mashed potatoes and young green peas

[@BBQbyBiggs]

MMM sounds amazing.

[@jerryames2054]

Smokin Joe sent me over . Looking forward to watching you grow

[@BBQbyBiggs]

Thanks for coming by! Love to cook and figured why not. Thanks for the support and hope you find it useful info!

[@gailm.7955]

😋😋😋😋

[@BBQbyBiggs]

Thanks!

[@captainsiv5746]

Okay buddy….I really had hoped for you but this is a sauté video not a blackening video. The point of putting the butter on the fish is so you don’t have to put it in the pan. You are suppose to get the cast iron white hot and out the filets in and the butter on the fish creates the barrier so it doesn’t stick as the seasoning brackens(not burns) Try it! You’ll like it because it’s not full of oil!

[@BBQbyBiggs]

I will try it that way! Thanks for the tip. It always comes out pretty darn good either way, but will sure try it without butter in pan

[@bl6797]

I have an electric stove…. What should I put it on? Medium high? Or highest setting?

[@BBQbyBiggs]

Medium high

[@BBQbyBiggs]

You want it very hot.

[@alexmc6568]

Bang on…

[@BBQbyBiggs]

Thanks for watching!

[@SmokinJoesPitBBQ]

I'd eat that!🤘

[@BBQbyBiggs]

You need to come catch a few with us!

[@SJCOOKS]

Your old logo threw me off on this video lol Yt recommended this video which is interesting because I don't cook fish all that much but maybe I should cause this looks delicious!

[@BBQbyBiggs]

Yeah that was one of those Fiver logos.

[@BBQbyBiggs]

It’s one of my oldest ones

[@zbutler111]

Why pat them dry if you are going to pour butter on them? The butter is 20% water.

[@BBQbyBiggs]

I guess you do not have to if you don’t want to. I have aways patted them down to ensure good solid butter coating and to again get any unwanted moisture off.

[@zbutler111]

@@BBQbyBiggs not a criticism, just trying to understand the process.

[@BBQbyBiggs]

@@zbutler111 no problem. I just never really thought about it because it was the way I was taught to do it from my dad.

[@billytodd9929]

What about the grits

[@BBQbyBiggs]

Sounds interesting!

[@nasiasteel9105]

What about the heavy bloodline

[@BBQbyBiggs]

I leave it. I cut the gills after catch to bleed out some so it’s not too strong.

[@yardking9075]

We always cut the red meat out. Seems to taste kinda funky.

[@BBQbyBiggs]

It definitely can to some! Thanks for watching!

[@stackthatartpaper]

Fuck yes 👍🏻

[@BBQbyBiggs]

You know it!

[@macopeland1]

Can we come over for supper or what?

[@BBQbyBiggs]

Thanks for watching!

[@markseawright2418]

That you

[@BBQbyBiggs]

It is.

[@garagehabit]

400th Like

[@BBQbyBiggs]

Thanks for stopping by!

[@passingthroughtime3033]

Looks dry

[@BBQbyBiggs]

Thanks for watching!