How to Make Fresh Tomato Sauce | Easy Italian w. Cake Boss Lisa Ep02

[@BuddyValastroandFamily]

Update: Click SHOW MORE in the info section for the full recipe!

[@holydeathlizbb]

Thank you guys!! I love your work!

[@wen-qb2sq]

Hi my mom can cook this and

[@wen-qb2sq]

And also this is my mom's phone

[@constantlyinlove]

She's so likable!!!

[@isaacjeanteube]

Seriously, this is the best sauce I've ever tried in my 20 years cooking. Thank you for the video.

[@amsiri2591]

I like how real you are! Love the vids!

[@BuddyValastroandFamily]

Thanks!

[@Saraf96]

It seems really delicious, finally someone who reflects true Italian cuisine! You're great cook Lisa! Greetings from Italy! 😘

[@BuddyValastroandFamily]

Greetings from New Jersey! Thanks for watching!

[@jenreckard6431]

Omgosh, Lisa, you are a natural! Simple, straightforward, and easy to follow. I can't wait to try this sauce!

[@jas66mustang]

Thank you Lisa!!!! Due to my husband's heart issues I now cook from scratch. Tomato sauce is one thing I haven't tackled yet. Thinking it was too time consuming. So thank you so much for sharing!!!!!

[@BuddyValastroandFamily]

Wow! You're welcome. Happy to help!

[@AskSydneyLipton]

She’s literally an Italian Jessica Simpson, gorgeous!

[@MihaelaV68]

Sydney O'Bier yes, she’s beautiful and all her recipes, oooo my👍👍👍👍

[@biancahotca3244]

Sydney O'Bier she doesn’t look anything like Jessica Simpson. Whoever said Jessica Simpson was beautiful???!!! She was cute before

[@andromacha83]

She is not Italian though. The Valastro gang is an insult to real Italians.

[@biancahotca3244]

andromacha why do u say that?

[@joanna-sf7ue]

Bianca Hotca LoL I reported her comment

[@mrsandmom5947]

Love her accent! Love the recipe!

[@chelseac2190]

Lovely woman. Great sauce.

[@betacamsx-dallevhsallehdv11601]

You are amazing, Lisa! I love cooking. Yes, right like you do.

[@sharongriggs9631]

So yummy! I made this today and it turned out delicious- thank you for your videos😊💕

[@wenysrodrigues4782]

Queria tanto que tivesse legenda nós videos😔. Adoro vcs, assisto seus programas e amo demais. Deus abençoe vcs.

[@mariab2139]

Thank you Lisa that was a great recpice I been wanted to make a perfect tomatoe sauce no more can for me your fan and your family and husband Carlos and crew you guys are number one in my book from way back 👍🏻👍🏻👍🏻❤️❤️👏🍅🍰🍴🥖🥐

[@TayyBabyyXO]

I would love to see your recipe for homemade pasta

[@KimberleeNatashaRita]

So cute!! Great job!

[@ladyjade6446]

So simple. Thank you

[@davidvictor8485]

Nice and easy recipe

[@graceps87]

This looks great but what can I do if I don't have a food mill? :(

[@habibihabibi1410]

Yummi

[@charlynewilliams7184]

I don’t have a food mill. Can I just deseed the tomatoes at the beginning???

[@xeverwilliams815]

Watched buddy for years and never just seen his wife, now I know why he kept her hidden. He wants her all to himself. I dont blame em, nice work buddy.

[@maritamadden8679]

what if you dont have a food mill?

[@aris1956]

Marita Madden Then you must first clean the tomatoes, remove the peel and seeds. A system to remove the peel of the tomatoes .... put the tomatoes in boiling water for a few minutes, then put them in cold water, so it is easier to remove the peel . Greetings from Italy ! :-)

[@PatroncitaLaborde]

Move over Rachel ray

[@senoragonzalez9565]

Why didn’t she remove seeds and pulp?

[@maddigraham8920]

Señora Gonzalez she put it through the food mill

[@gowriv2041]

Plz tie ur hair

[@BuddyValastroandFamily]

ok

[@114eastern]

i was always intimidated to make my own pasta sauce, it doesn't look so hard, thank you for teaching

[@BuddyValastroandFamily]

You're welcome!

[@hellobye3130]

The whole family has that interesting Italian accent😂😂. I dig it🤔🤔🤔😊😊

[@allysonmessina1785]

That's not an italian accent... that's more like a guido/brooklyn accent...

[@magda9987]

I love her accent

[@BuddyValastroandFamily]

Thanks!

[@ektklk]

Love this-keep the family recipes coming!

[@BuddyValastroandFamily]

Working on more as I type!

[@andromacha83]

And by the way, this is not how us the real Italians, the ones who are born and raised in Italy you know... the country Italy, in Europe... well we don't make it like that. Especially not with all that garlic. But it is know that fake Italians who live in the US have spread this idea that Italians put garlic all over the place. Yuck!

[@lmt6672]

Garlic is amazing! And gives amazing taste! You are so rude.. not all of Italy does it one way. Other parts do it differently.

[@andromacha83]

@@lmt6672 and you are... Italian born and raised to make this statement? Garlic is used for taste yes but it is REMOVED afterwards so that nobody eats pieces of garlic. But yeah.. what do I know right? Better taking for granted everything that this woman says... afterall she IS Italian ahahhahahahahha

[@j3nnG78]

What if I dont have a food mill??!!🤔😥 what is an alternative? Or is there one?

[@hwelb30]

Thanks so much for sharing this Lisa

[@BuddyValastroandFamily]

You're welcome! Enjoy!

[@leiawapuhi01]

Thank you so much. Keep the family recipes coming.

[@Weepingghoul]

I love her accent and she has such a charming personality :)

[@luciaarakaki7855]

HE LISA I LOVE YOU 👏👏👏

[@monasalman6271]

thank you lisa you are the best

[@robkuijpers9617]

Very good recipe, tasty! Love when she says 'reduce it', the next shot it nearly doubles in volume.

[@giovannabalsamo6529]

Spero riuscirai a leggere. I pomodori dovrebbero essere più rossi e maturi per fare la salsa. In Italia...si fa cosi. Comunque brava, perché la tua salsa è migliore di quelle che si trovano in america.

[@marsanchez9219]

Hi Lisa I love your recipes and I I'd like you to tell me that I can fill some ravioli and with that sauce I can bathe them, thanks and greetings.

[@JoseGarcia-if5sw]

Wow, Lisa Valastro. Your Recipe For Italian Sauce, Is Absolutely Delishous. And, You Are Absolutely Right. Making Italian Sauce, Is Not Science. Making Italian Sauce, Is About Cooking. I Am Really Impressed, With How Your Italian Sauce, Turned Out. And, I Definitely, Respect Your Husband, Buddy Valastro. You Are Both Fantastic Chefs, But, You Do Have Different Bonds Of Cooking. You Have A Bond Of Making Dinner, And, Your Husband, Has A Bond Of Making Desserts.

[@louwiz2422]

Typical Italian cooking.. "A little bit dis and a little bit dat"... Awesome! I.will try this ... Thanks for sharing😁👍

[@Lisajonees]

Lisa, What kind of Olive oil do you recommend?

[@BuddyValastroandFamily]

Good olive oil, always. No cheap stuff. Good EVOO makes the flavor so much better.

[@vomi_de_porc]

This is the best recipe. I'm coming to this video for the last 4 years, every year as it's the tomato period in Central Europe. and every time I search for the video, I can't find it. I have to scroll my likes videos to find it. KZbin doesn't like sharing real recipe:) Anyways, I'm trying this one every year, and everyone around me just love it. Thank you for sharing

[@CrimsonSunFlower]

Now that's what I want to do make my own sauce. Where can I get Jersey plum tomatoes?

[@BuddyValastroandFamily]

Any plum tomatoes will be good if you don't live in Jersey.

[@BYHIZBLOOD]

I have a question :) how do you store? LOVE YOUR RECIPES AND TECHNIQUES !!!!!😍

[@debbiecasey-jones4302]

Did anyone else notice that all of a sudden there's more sauce in the pot when Lisa came after she said to simmer it? Like almost double the amount was there normally if you are simmering it there would be less not more! I love her sauce and normally make my own as well the way my mom taught me as I grew up in a mainly Italian neighborhood. The other reason I make my own is my hubby has a reaction to many preservatives

[@adoniyaacademy]

Thnk god!! I thought i was imagining! How did the sauce become more after reducing??!

[@anacornwell4678]

I noticed too! So I call this recipe a bs

[@missvickimae1150]

Ya its all production hacks bs imo…and how many ppl have a food mill and i can never get my chicken that thin, uugh but thats my problem. ;)

[@NYnative61]

I know it's 5 years later, but do you have a link to the food mill? Or what brand it is? THANK YOU!

[@peggybachler5952]

Omgosh I’m going to definitely do this and can it!!! Thank you so much!!!!

[@vilmam7795]

Lisa la salsa e buona ma troppo cipolla io ce la metto tutta intera. dopo la toglio. e sa buonissima grazie ciao

[@pilarmunoz9529]

Que maravilla de recetas de cocina que las tima no las hagas en Español

[@emiliaesquivel6229]

Gracias siempre e deseado tener esta receta !!!!

[@lauradesimone399]

Thank you for your recipe! I grew up using canned San Marzano tomatoes but this year's tomato season will make fresh using your recipe! When I made fresh tomato sauce in the past it was a quick sauce with cherry tomatoes. Your recipe is for a more traditional Sunday Sauce and I bet it tastes great!

[@lovetiger8942]

Dear chef for how long can we keep it . Thank you In advance 🌺🌺🌺🌺🌺

[@PennySherley]

I have to make tomato sauce this weekend. I’ll try yours! Thank you!

[@rosalinahernandez7343]

Beautiful love it🤗👌

[@irmacaballero858]

Porfavor traducción o subtítulos en español

[@BuddyValastroandFamily]

Working on it!

[@lifewiththesinghs8564]

This is super easy my mom makes this always when we make chicken curry at our house

[@roses609]

Looks delicious

[@chelseac2190]

Love it!

[@SugarSugarCreek]

Lisa, great tutorial. You are cute as a button :)

[@z.a.r.777]

Thank you for the recipe. I love it

[@joshjamesuk]

Could you serve this as a tomato soup or would it be too thick?

[@nancydemara80]

Josh Woodley it’s perfect for a tomato soup, I have done it before is delicious , you can add a splash of cream too!

[@samanthawithee2303]

Yea add cream or milk though

[@marycarranza5343]

Buenas noches no hablo inglés pero le agradecería y escribiera la cantidad de cada ingrediente en la descripción muchas gracias

[@rocionavarro2662]

Mary Carranza está escrita en la caja fe información.

[@isabellam4449]

Can you guys try to make macarons please???

[@robertadipinto4524]

1 hour and a half for some tomato sauce? I usually do it in about half of the time. 😅 You take some olive oil, some fresh tomatoes (cut them in half), basil and salt. Let them cook without the lid in a saucepan: this way it cooks and thickens way faster. You do have to pay attention and stir every once in a while, or it may burn easily. That's all you need. My grandma used to add a pinch of sugar if the tomatoes weren't sweet enough. You have to use the food mill if you want a silky texture, but some people here in Italy prefer to eat their pasta with some chunks of tomatoes here and there. There's really no need for all these other steps. And usually we don't mix BOTH onions and garlic in our tomato sauce, you really can't taste the tomatoes if you use both of them. 🤷‍♀️

[@gloriagarciamorales7203]

Muy rico, me encanto este video.

[@sylviemonteiro6483]

What if you don’t have a food mill? Can I just hand mix it all …?

[@morbidtwo785]

Looks delish!

[@xiniaguerrero3328]

Deliciosa se ve y fácil Xinia Guerrero de Costa Rica

[@pietravanderlinden2690]

Thank you. God bless

[@dinadaly11]

Thank you so much for this video! I bought a food mill after I watched it and haven't opened a can of tomatoes since! One question: my sauce is watery when plating- how do I thicken it?

[@doomdoom991]

ص

[@tabithanfernando]

You could try reducing your sauce. Leave it on a simmer for awhile it will take the excess water out

[@mily4853]

Hello, If you found this sauce watery then you might cook it for shortest time after adding on garlic oil. Please, give it enough time to cook for absorbing the water & stir well for not burning down. I hope you may find it helpful. Thanks.

[@nicolekuros9811]

I dont have a mill thingy or new jersey tomatoes lol wat do i do ?

[@scottydog6539]

Yum yum Nothing like fresh sauce.

[@nf2885]

Lisa, you’re a great teacher!!!👍👍👍👏👏👏🙋🏻

[@lorellatocchio3859]

Scusami ma la salsa di pomodoro è proprio tutta un'altra cosa..

[@rossanalombardo6271]

Your onions were not caramelized they were translucent. I’ve made the sauce and it’s delicious😉🇨🇦

[@nichegoseberazdvatri]

That basil looks like spinach.... I was fooled lol

[@milliesmith5068]

Enjoyed your video Lisa.

[@wendywilson6376]

Love it. 💖 ❤ 💖

[@BuddyValastroandFamily]

Thanks!

[@irinapasta]

this brings back some of my best memories , used to cook this everyday and would add little bit of vinegar beautiful !

[@patfrontuto5342]

Cannot get good fresh to tomatoes anywhere right now.

[@dianerichards6015]

This is a marina sauce, not a Sunday meat sauce.

[@alexandrasoica7500]

Loveee it! I'm so happy for these videos!!

[@BuddyValastroandFamily]

Me too!

[@TT-xf1bo]

That’s not how you make tomato sauce

[@dinadaly11]

Made this sauce tonight. I usually use canned San Marzano tomatoes, but this is the best marinara I've ever made! Thank you for sharing!

[@margaretkaufman1144]

Did thesr type of canned tomatoes have annu seeds or skin thanks🐣🐣🐣

[@tabithanfernando]

Margaret Kaufman I think they have a little bit of seeds but they are peeled.

[@keishamiller4392]

Hi lisa my name is keisha i live in Tobago i recently came across your videos and love love love you and the simplicity of the recipes QUESTION can the tomato sauce freeze and how long will it last for quality Or only store in fridge

[@Bsoriano3292]

Help me! Alguien q me tradusca q son las hojas verdes please?

[@hisbabygirl0130]

Vianne sanchez son hojas de albahaca

[@Bsoriano3292]

hisbabygirl0130 muchas gracias!

[@francapunzi7577]

Noo il pepe no, troppo aglio hai messo Lisa🤔

[@alessandradagostino6528]

Bella e brava Lisa!! Ciao da Napoli

[@lidia6986]

Can you make video in italien?

[@margaretdell25]

I only make my tomato sauce with San Marzzano tomatoes from Italy. The taste is amazing and I don't need a food mill either. I simply use my fingers to crush the whole tomatoes. I learned that year ago when cooking Sunday sauce with my Nana. That is the only difference in my recipe and yours.

[@margaretcinelli7046]

It's gravy not sauce. Lol 😘 she is a beautiful person. Love them all!❤️

[@jessicaz1247]

It's gravy if you're a mangiacake

[@laurennasca-davis7747]

Sauce

[@margaretcinelli7046]

@@jessicaz1247 not true!!!

[@margaretcinelli7046]

@@jessicaz1247YES IT IS TRUE!!!!!!! How would you know. Did you live in italy some say sauce and others from a different part of Italy say GRAVY!!!!! I'm Italian are you.

[@pg4427]

That’s a very expensive sauce to make Lisa...I would love to use all fresh tomatoes in my sauce but it’s not economical. So I use a glass jar of Mutti passata sauce with one or two fresh tomatoes sautéd first in olive oil and onions...then add the passata and some water because passata is very thick ... and add the basil if you have and if not no worries because Mutti sauce comes with basil leaves in it.

[@idac.9263]

I'm Italian...we don't use so much garlic. A clove of garlic is enough!!!

[@gio7799]

This sauce is really liquid, I cannot imagine eating spaghetti with this kind of "sugo", It runs away.

[@noreply65]

Lisa, you are great how you show us to make that delicious tomato sauce. We are missing your videos. All you guys are awesome.

[@alicekix7771]

Lasciate la salsa agli italiani e preoccupatevi degli hamburger.. questi americani s'inventerebbero di tutto x stare dietro ad una telecamera!

[@capri102]

I love making my own Marina sauce because It just taste so much better then store bought ❤

[@diosbendigatucamino3351]

Please Spanish 😬😬😬