How to Make Fresh Tomato Sauce | Easy Italian w. Cake Boss Lisa Ep02

[@BuddyValastroandFamily]

Update: Click SHOW MORE in the info section for the full recipe!

[@holydeathlizbb]

Thank you guys!! I love your work!

[@wen-qb2sq]

Hi my mom can cook this and

[@wen-qb2sq]

And also this is my mom's phone

[@AskSydneyLipton]

She’s literally an Italian Jessica Simpson, gorgeous!

[@MihaelaV68]

Sydney O'Bier yes, she’s beautiful and all her recipes, oooo my👍👍👍👍

[@biancahotca3244]

Sydney O'Bier she doesn’t look anything like Jessica Simpson. Whoever said Jessica Simpson was beautiful???!!! She was cute before

[@andromacha83]

She is not Italian though. The Valastro gang is an insult to real Italians.

[@biancahotca3244]

andromacha why do u say that?

[@joanna-sf7ue]

Bianca Hotca LoL I reported her comment

[@constantlyinlove]

She's so likable!!!

[@isaacjeanteube]

Seriously, this is the best sauce I've ever tried in my 20 years cooking. Thank you for the video.

[@114eastern]

i was always intimidated to make my own pasta sauce, it doesn't look so hard, thank you for teaching

[@BuddyValastroandFamily]

You're welcome!

[@Saraf96]

It seems really delicious, finally someone who reflects true Italian cuisine! You're great cook Lisa! Greetings from Italy! 😘

[@BuddyValastroandFamily]

Greetings from New Jersey! Thanks for watching!

[@winsomelorainepeter6773]

Thank you Lisa! You and Your family are no doubt the experts. It's greatly appreciated and will definitely try it. God's blessings over you, Buddy and the kids!

[@jenreckard6431]

Omgosh, Lisa, you are a natural! Simple, straightforward, and easy to follow. I can't wait to try this sauce!

[@amsiri2591]

I like how real you are! Love the vids!

[@BuddyValastroandFamily]

Thanks!

[@jas66mustang]

Thank you Lisa!!!! Due to my husband's heart issues I now cook from scratch. Tomato sauce is one thing I haven't tackled yet. Thinking it was too time consuming. So thank you so much for sharing!!!!!

[@BuddyValastroandFamily]

Wow! You're welcome. Happy to help!

[@Weepingghoul]

I love her accent and she has such a charming personality :)

[@hellobye3130]

The whole family has that interesting Italian accent😂😂. I dig it🤔🤔🤔😊😊

[@allysonmessina1785]

That's not an italian accent... that's more like a guido/brooklyn accent...

[@robkuijpers9617]

Very good recipe, tasty! Love when she says 'reduce it', the next shot it nearly doubles in volume.

[@vomi_de_porc]

This is the best recipe. I'm coming to this video for the last 4 years, every year as it's the tomato period in Central Europe. and every time I search for the video, I can't find it. I have to scroll my likes videos to find it. KZbin doesn't like sharing real recipe:) Anyways, I'm trying this one every year, and everyone around me just love it. Thank you for sharing

[@leiawapuhi01]

Thank you so much. Keep the family recipes coming.

[@ektklk]

Love this-keep the family recipes coming!

[@BuddyValastroandFamily]

Working on more as I type!

[@lauradesimone399]

Thank you for your recipe! I grew up using canned San Marzano tomatoes but this year's tomato season will make fresh using your recipe! When I made fresh tomato sauce in the past it was a quick sauce with cherry tomatoes. Your recipe is for a more traditional Sunday Sauce and I bet it tastes great!

[@mrsandmom5947]

Love her accent! Love the recipe!

[@dinadaly11]

Made this sauce tonight. I usually use canned San Marzano tomatoes, but this is the best marinara I've ever made! Thank you for sharing!

[@margaretkaufman1144]

Did thesr type of canned tomatoes have annu seeds or skin thanks🐣🐣🐣

[@tabithanfernando]

Margaret Kaufman I think they have a little bit of seeds but they are peeled.

[@betacamsx-dallevhsallehdv11601]

You are amazing, Lisa! I love cooking. Yes, right like you do.

[@PennySherley]

I have to make tomato sauce this weekend. I’ll try yours! Thank you!

[@noreply65]

Lisa, you are great how you show us to make that delicious tomato sauce. We are missing your videos. All you guys are awesome.

[@monasalman6271]

thank you lisa you are the best

[@magda9987]

I love her accent

[@BuddyValastroandFamily]

Thanks!

[@hwelb30]

Thanks so much for sharing this Lisa

[@BuddyValastroandFamily]

You're welcome! Enjoy!

[@capri102]

I love making my own Marina sauce because It just taste so much better then store bought ❤

[@peggybachler5952]

Omgosh I’m going to definitely do this and can it!!! Thank you so much!!!!

[@sharongriggs9631]

So yummy! I made this today and it turned out delicious- thank you for your videos😊💕

[@Tkbwhite4798]

Lisa needs her own cooking show!!!

[@mariacasella979]

OMG!i never knew til now seeing Lisa's IG post that they have a KZbin channel...I watched you for years then didn't have a way to watch til now!!!im so so happy and why don't you have into the millions?!?!?!your awesome

[@amzamouanz9432]

😄😄

[@BuddyValastroandFamily]

Thanks so much! More videos coming every Tuesday and Thursday!!! Share with your friends!

[@haydeeorihuelahinostroza2978]

Gracias sra lisa me gusto su salsa boy a prepararlo esta salsa lista que tiempo se puede guardar en el frio gracias

[@louwiz2422]

Typical Italian cooking.. "A little bit dis and a little bit dat"... Awesome! I.will try this ... Thanks for sharing😁👍

[@JoseGarcia-if5sw]

Wow, Lisa Valastro. Your Recipe For Italian Sauce, Is Absolutely Delishous. And, You Are Absolutely Right. Making Italian Sauce, Is Not Science. Making Italian Sauce, Is About Cooking. I Am Really Impressed, With How Your Italian Sauce, Turned Out. And, I Definitely, Respect Your Husband, Buddy Valastro. You Are Both Fantastic Chefs, But, You Do Have Different Bonds Of Cooking. You Have A Bond Of Making Dinner, And, Your Husband, Has A Bond Of Making Desserts.

[@BYHIZBLOOD]

I have a question :) how do you store? LOVE YOUR RECIPES AND TECHNIQUES !!!!!😍

[@wenysrodrigues4782]

Queria tanto que tivesse legenda nós videos😔. Adoro vcs, assisto seus programas e amo demais. Deus abençoe vcs.

[@j3nnG78]

What if I dont have a food mill??!!🤔😥 what is an alternative? Or is there one?

[@irinapasta]

this brings back some of my best memories , used to cook this everyday and would add little bit of vinegar beautiful !

[@debbiecasey-jones4302]

Did anyone else notice that all of a sudden there's more sauce in the pot when Lisa came after she said to simmer it? Like almost double the amount was there normally if you are simmering it there would be less not more! I love her sauce and normally make my own as well the way my mom taught me as I grew up in a mainly Italian neighborhood. The other reason I make my own is my hubby has a reaction to many preservatives

[@adoniyakitchentales]

Thnk god!! I thought i was imagining! How did the sauce become more after reducing??!

[@anacornwell4678]

I noticed too! So I call this recipe a bs

[@missvickimae1150]

Ya its all production hacks bs imo…and how many ppl have a food mill and i can never get my chicken that thin, uugh but thats my problem. ;)

[@nf2885]

Lisa, you’re a great teacher!!!👍👍👍👏👏👏🙋🏻

[@DjChelan]

Bless your sweet Mother for teaching her children this Miracle! I need to order the food mill! Thank you Lisa for your wonderful video!!!!

[@z.a.r.777]

Thank you for the recipe. I love it

[@mariab2139]

Thank you Lisa that was a great recpice I been wanted to make a perfect tomatoe sauce no more can for me your fan and your family and husband Carlos and crew you guys are number one in my book from way back 👍🏻👍🏻👍🏻❤️❤️👏🍅🍰🍴🥖🥐

[@TayyBabyyXO]

I would love to see your recipe for homemade pasta

[@emiliaesquivel6229]

Gracias siempre e deseado tener esta receta !!!!

[@201w6]

Sapori della cucina casilinga della mamma italiana! Grazie Lisa, per condividere con tutti

[@marcodiaz6322]

The sauce looks amazing and delicious! Thanks for another amazing video👍

[@BuddyValastroandFamily]

You're welcome and I can say that the sauce was bonkers good!

[@whengross]

Marco Diaz i

[@billyc.3539]

Brava Jessica,un piatto vero italiano insegnato bene.grazie

[@keishamiller4392]

Hi lisa my name is keisha i live in Tobago i recently came across your videos and love love love you and the simplicity of the recipes QUESTION can the tomato sauce freeze and how long will it last for quality Or only store in fridge

[@dinadaly11]

Thank you so much for this video! I bought a food mill after I watched it and haven't opened a can of tomatoes since! One question: my sauce is watery when plating- how do I thicken it?

[@doomdoom991]

ص

[@tabithanfernando]

You could try reducing your sauce. Leave it on a simmer for awhile it will take the excess water out

[@mily4853]

Hello, If you found this sauce watery then you might cook it for shortest time after adding on garlic oil. Please, give it enough time to cook for absorbing the water & stir well for not burning down. I hope you may find it helpful. Thanks.

[@Lisajonees]

Lisa, What kind of Olive oil do you recommend?

[@BuddyValastroandFamily]

Good olive oil, always. No cheap stuff. Good EVOO makes the flavor so much better.

[@gloriagarciamorales7203]

Muy rico, me encanto este video.

[@chelseac2190]

Lovely woman. Great sauce.

[@milliesmith5068]

Enjoyed your video Lisa.

[@katemill3632]

Lisa Is Such a wonderful cook

[@CrimsonSunFlower]

Now that's what I want to do make my own sauce. Where can I get Jersey plum tomatoes?

[@BuddyValastroandFamily]

Any plum tomatoes will be good if you don't live in Jersey.

[@joshjamesuk]

Could you serve this as a tomato soup or would it be too thick?

[@nancydemara80]

Josh Woodley it’s perfect for a tomato soup, I have done it before is delicious , you can add a splash of cream too!

[@samanthawithee2303]

Yea add cream or milk though

[@lifewiththesinghs8564]

This is super easy my mom makes this always when we make chicken curry at our house

[@alexandrasoica7500]

Loveee it! I'm so happy for these videos!!

[@BuddyValastroandFamily]

Me too!

[@scottydog6539]

Yum yum Nothing like fresh sauce.

[@morbidtwo785]

Looks delish!

[@chelseac2190]

Love it!

[@FallenTinkerFairie]

What are the storing options for the sauce and for how long? Please and thank you.

[@pammoylan2426]

Can you use any type of tomatoes? Or is romaine the best?

[@ElizabethMorales-dd2lt]

Hi how long can. I freeze it and by the way I'm going to try the eggplant receipe u showed

[@roses609]

Looks delicious

[@salompita]

You made it look so easy thank you

[@NYnative61]

I know it's 5 years later, but do you have a link to the food mill? Or what brand it is? THANK YOU!

[@margaretdell25]

I only make my tomato sauce with San Marzzano tomatoes from Italy. The taste is amazing and I don't need a food mill either. I simply use my fingers to crush the whole tomatoes. I learned that year ago when cooking Sunday sauce with my Nana. That is the only difference in my recipe and yours.

[@ameerahyusrah4398]

How do you store it for entire year? Please share the tip

[@lovetiger8942]

Dear chef for how long can we keep it . Thank you In advance 🌺🌺🌺🌺🌺

[@rosalinahernandez7343]

Beautiful love it🤗👌

[@alessandradagostino6528]

Bella e brava Lisa!! Ciao da Napoli

[@bethwatters3885]

What did they use before the stick blender?

[@KimberleeNatashaRita]

So cute!! Great job!

[@pietravanderlinden2690]

Thank you. God bless

[@marsanchez9219]

Hi Lisa I love your recipes and I I'd like you to tell me that I can fill some ravioli and with that sauce I can bathe them, thanks and greetings.

[@davidvictor8485]

Nice and easy recipe

[@Oyuki-Mayonesa]

What if I use a food processor to chop up the tomatoes if I don't have one of thoes little food mill thingies. Would that still work? Or if I use a blender on the tomatoes before cooking...is it still the same outcome?? :/

[@mildredcapellan3450]

Minnie Mice u could strain it after blending it takes out the big chunks

[@Oyuki-Mayonesa]

Hehe. Fyi I made this and loved the outcome. Sooo delicious. I dont have a food mill so just used a food processor on the tomatoes before I boiled them. That's probably not Italian, especially since I added cilantro, but OMG. I want more. 😋

[@nicolekuros9811]

I dont have a mill thingy or new jersey tomatoes lol wat do i do ?

[@graceps87]

This looks great but what can I do if I don't have a food mill? :(

[@ladyjade6446]

So simple. Thank you

[@marycarranza5343]

Buenas noches no hablo inglés pero le agradecería y escribiera la cantidad de cada ingrediente en la descripción muchas gracias

[@rocionavarro2662]

Mary Carranza está escrita en la caja fe información.

[@charlynewilliams7184]

I don’t have a food mill. Can I just deseed the tomatoes at the beginning???

[@lindacusano9099]

Looks delicious. Wondering why the pot of sauce is fuller when she finished. It was half that when she started.

[@irmacaballero858]

Porfavor traducción o subtítulos en español

[@BuddyValastroandFamily]

Working on it!

[@isabellam4449]

Can you guys try to make macarons please???

[@Bsoriano3292]

Help me! Alguien q me tradusca q son las hojas verdes please?

[@hisbabygirl0130]

Vianne sanchez son hojas de albahaca

[@Bsoriano3292]

hisbabygirl0130 muchas gracias!

[@wendywilson6376]

Love it. 💖 ❤ 💖

[@BuddyValastroandFamily]

Thanks!

[@lidia6986]

Can you make video in italien?

[@sazopro]

Grazie mille!!!

[@toniitoriano1216]

I think it's just a cook thing or an Italian thing I never measure and when I post recipes it gets everyone all bent up 😂 this looks delicious though. My mom use to make homemade tomato sauce, I do it now just with a twist. I roast the Garlic in the oven with olive oil whole cloves.

[@BuddyValastroandFamily]

Nicey nice!

[@luciaarakaki7855]

HE LISA I LOVE YOU 👏👏👏

[@pg4427]

That’s a very expensive sauce to make Lisa...I would love to use all fresh tomatoes in my sauce but it’s not economical. So I use a glass jar of Mutti passata sauce with one or two fresh tomatoes sautéd first in olive oil and onions...then add the passata and some water because passata is very thick ... and add the basil if you have and if not no worries because Mutti sauce comes with basil leaves in it.

[@sylviemonteiro6483]

What if you don’t have a food mill? Can I just hand mix it all …?

[@FLN62]

Awesome 👏

[@BuddyValastroandFamily]

Yes!

[@edithhernandez9047]

Love it

[@pilarmunoz9529]

Que maravilla de recetas de cocina que las tima no las hagas en Español

[@maritamadden8679]

what if you dont have a food mill?

[@aris1956]

Marita Madden Then you must first clean the tomatoes, remove the peel and seeds. A system to remove the peel of the tomatoes .... put the tomatoes in boiling water for a few minutes, then put them in cold water, so it is easier to remove the peel . Greetings from Italy ! :-)

[@robertadipinto4524]

1 hour and a half for some tomato sauce? I usually do it in about half of the time. 😅 You take some olive oil, some fresh tomatoes (cut them in half), basil and salt. Let them cook without the lid in a saucepan: this way it cooks and thickens way faster. You do have to pay attention and stir every once in a while, or it may burn easily. That's all you need. My grandma used to add a pinch of sugar if the tomatoes weren't sweet enough. You have to use the food mill if you want a silky texture, but some people here in Italy prefer to eat their pasta with some chunks of tomatoes here and there. There's really no need for all these other steps. And usually we don't mix BOTH onions and garlic in our tomato sauce, you really can't taste the tomatoes if you use both of them. 🤷‍♀️

[@margaretkaufman1144]

Amazing how lots of money can make you a likable person !!!😄😄😄😄😄

[@peanuts7503]

You're amazed??? Unlike you....they don't make nasty comments, that's why people are likeable!! Learn from it!

[@margaretkaufman1144]

@@peanuts7503 that wssnt nssty skank