As I mention in this video, there are many ways to make Caldo de Res and different ingredients people put in it. I'm limited to what I can fit in my 8qt. pot, but I still manage to squeeze a lot in there. 😂 Let me know in the comments how you make yours. It will help give others more ideas. 🥣
@MestreMiguelMalenga9 ай бұрын
Dastwa a.a.
@user-rb9jq2ic5v2 ай бұрын
Thank you Marcy, for this delicious and nutritious. recipe. Many blessings to you and your family as well. 🙏
@JeepsCafe10 ай бұрын
Going to the grocery store to grab some of the ingredients. Thank you Marcy for the recipe! 😊
@marcyinspired144210 ай бұрын
That's awesome! Don't forget some hot salsa.
@joycehernandez504510 ай бұрын
I'm a new subscriber I love this recipe I'm viewing your show from South Dakota
@marcyinspired144210 ай бұрын
Hello to you in South Dakota. Thanks so much for watching & subscribing!
@angelinarojo399010 ай бұрын
I need this soup this morning! Had a little to much fun last night with friends and now I'm feeling it. Your soup looks sooo delicious that I now have to go get a bowl from the market.
@marcyinspired144210 ай бұрын
Lol This caldo is famous for helping with that! Hope you get a delicious bowl of it.
@robertcalamusso16038 ай бұрын
Go Marcy !!!! ☀️☀️☀️☀️✝️🇺🇸
@mjacksaz10 ай бұрын
Thank for this recipe easy and nutritious. Keep the videos coming easy to follow. 🍽️
@marcyinspired144210 ай бұрын
Thanks for watching! Will do!
@redmist51669 ай бұрын
Hey Marci. In 1998, I retired to Mexico (Baja Sur) and married a Mexican widow. I lived there for 17 years, occasionally working as a chef in a high-end restaurant near la Bahía de Concepción. I grew up in California and loved to visit Mexico and fell in love with the cuisine. I really like your channel as it features the kinds of food that I love to cook and eat. I haven't watched all your videos... yet... but, since I raised goats, they were a staple in our diet. Can you either refer me to some of your videos featuring goat meat or make a video with it? Seafood was plentiful in Baja so one of my favorite- and my signature dish- was Camarones Rancheros. All my kids HAVE to have it when they visit me at the cabin in Idaho. Rick
@TheRuthyc9 ай бұрын
How do you raise goats then eat them? Very easily, right?
@L.Spencer10 ай бұрын
This is one of my husband's comfort foods, he loves when I put the corn on the cob in, but I rarely do. (I always forget to buy it!) That reminds me, I still have a big head of cabbage I don't know what to do with.
@marcyinspired144210 ай бұрын
The corn is usually the first thing we eat when we have this. Then when I heat up leftovers, I bummed there's never any left. Hope you used that cabbage. If not in a caldo, in something else. Have you every made cabbage rolls? I'd love to find a good recipe for that.
@perlaperlapr10 ай бұрын
Marcy, te descubrí hace poco y no me pierdo tus recetas. Ese caldo de res me parece divino. Te veo desde Puerto Rico! Saludos!
@marcyinspired144210 ай бұрын
Me alegra saber que alguien está siguiendo mis recetas de Puerto Rico! Muchas gracias.
@patf622010 ай бұрын
If I liked any kind of soup- I’d definitely try this! Looks amazing.
@marcyinspired14429 ай бұрын
With all those ingredients, there's something for everyone.😊
@MJH777710 ай бұрын
In Sonora we call it cocido de res😊Thanks!!❤
@marcyinspired144210 ай бұрын
I've heard it called cocido, sometimes too. I'll eat it no matter what it's called! Lol Thanks for watching!
@taosjedi10 ай бұрын
Another dish I was introduced to in Las Cruces! I rarely make it but I enjoy it when I have it! Great, now that I watched this I want some, especially now that the weather snapped! Great Job on a classic!
@marcyinspired144210 ай бұрын
Thanks! The good thing is, it's always within easy reach where you live.
@michellelongoria392910 ай бұрын
You remind me so much of the Martha Stewart videos..but better☺️ Thanks for all the great recipes! ❤
@marcyinspired14429 ай бұрын
You are too kind. Thank you so much for watching!🥰
@oscargarcia59910 ай бұрын
March that caldo recipe is great. I'm tryin that out. Thank you my dear friend. 😃
@marcyinspired144210 ай бұрын
Thank YOU! I appreciate your nice comment.
@dakilangt.v.218010 ай бұрын
Your video, "CALDO DE RES: Delicious, Nutritious, & Comforting/Classic Mexican Beef Soup," offers a fantastic recipe for a classic Mexican beef soup, which looks incredibly delicious and nutritious. The combination of various vegetables and flavors in the soup makes it an ideal choice for a comforting meal, especially during cold fall or winter evenings. Your video provides a great guide to making this traditional dish, and your viewers are sure to appreciate it. Keep sharing your culinary expertise and delicious recipes! 🍲👨🍳 #MexicanCuisine #ComfortFood #SoupRecipe
@marcyinspired144210 ай бұрын
Thank you so much for your encouragement. I appreciate your comment.
@BitterSong289 ай бұрын
That looks delicious! 😋 I’ve never tried seasoning my Caldello with cumin and tomato bouillon but I will next time. I add a peeled and diced turnip and 1 large chopped jalapeño.
@marcyinspired14429 ай бұрын
I love hearing the different variations. It all sounds wonderful. Thanks for watching!
@carla-dh4xu10 ай бұрын
Yummy I think that’ll be for Sunday dinner have a blessed day.
@marcyinspired144210 ай бұрын
Glad I could provide some Sunday dinner inspiration. Have a blessed day, too. 😊
@daisyflowers469210 ай бұрын
Mmm, looks yummy! I forgot about this soup. Thank you.I'll make it soon.
@marcyinspired144210 ай бұрын
Glad I could give you a little reminder. Thanks for watching!
@usaearthling10 ай бұрын
Oh dang, I'm on my way. 😋😋 Looks so delicious. I also love to add red rice to mine. Thanks for sharing, you are the best.
@marcyinspired144210 ай бұрын
Come on over! I just need to cook some rice.
@usaearthling10 ай бұрын
@@marcyinspired1442 You're a sweetheart. Have a great weekend.
@faviolacuevas43684 ай бұрын
It looks delicious! I've never seasoned with cumin I will try it next time. I add chayote squash. My mom always did.
@garybeshears563210 ай бұрын
Good morning Marcy Looks delicious thank you from Barbara 😊
@marcyinspired144210 ай бұрын
Good morning, Barbara. Hope you have a wonderful weekend. ❤ Thanks for watching!
@JeepsCafe10 ай бұрын
Love that soup! Had it a my local Rincon Mexican Restaurant.
@marcyinspired144210 ай бұрын
I always love hearing where people are watching from. I'm very familiar with Rincon. Thanks for watching!
@JeepsCafe10 ай бұрын
@@marcyinspired1442 yes, I now reside in Minnesota, transplanted from California. In California I have several hispanic friends, learnd how to speak Spanish and eat delicious Mexican foods. Back in the day I would hangout with my friend on the weekends and in the morning and his mom would make fresh tortillas and huevos con papas. To this day I cook weekend breakfast with huevos and diced potatoes, but with store bought tortillas because I don't know how to make from scratch lol.
@gingerrogers50629 ай бұрын
Such a fantastic recipe + video. I just subscribed… thanks!
@marcyinspired14429 ай бұрын
Thank you so much for subscribing!❤
@K4familySnoeberger10 ай бұрын
Oh my gosh, I love Caldo de Rez. It's hard to find good ones. I've been wanting to try and make it. I have never made it even though I love it. Oh my gosh, I am so glad that you put this video up for Caldo de Res. I enjoy your channel so much. We're from New Mexico.
@marcyinspired144210 ай бұрын
Thank you so much! I'm so happy you were inspired by this recipe.
@sandiwilbur908326 күн бұрын
I'm going to make this, looks great
@CarlosGarcia-le9ll10 ай бұрын
Looks delicious!!
@marcyinspired144210 ай бұрын
There's something for everyone with this caldo.
@seal27219 ай бұрын
Definitely trying this, thank you!
@marcyinspired14429 ай бұрын
Thank you for watching!
@jiberri10 ай бұрын
Marcy, is this soup similar to cocido? The ingredients seem so similar. I've only had cocido in restaurants. I can't wait to try your recipe! Thanks!
@marcyinspired14429 ай бұрын
Yes. Some people call it cocido, so it's the same thing.
@francescamacho48637 ай бұрын
It looks so delicious 🤤 I can’t wait to make it. Thank you
@MrSoarman4 ай бұрын
Just made It yesterday
@steveludwig420010 ай бұрын
Looks great! When you lived in La Mesa where did your family buy beef shank like this one? We'll be back in Las Cruces soon so hope to find some there. Thanks!
@marcyinspired144210 ай бұрын
We always shopped in Las Cruces, but rarely could we afford to eat beef. My mom would take a single piece of chuck and cut it into small pieces. Now, that I'm older, I know beef shank is what is traditional in this recipe, along with other cuts of beef. I'm sure you'll find lots of restaurants in Las Cruces that serve caldo de res, and many meat markets that will help direct you to what you need if you want to make it yourself. Thanks for watching!
@aggiekromah625410 ай бұрын
😋✌️✌️
@TheNester.3 ай бұрын
Hi Marcy, have you ever tried using Beef Bone Broth for this recipe?
@judymooney10 ай бұрын
Marci, would you be open to holding a cooking class? I'm willing to travel from SC to attend. Surely others would love this. Enjoying your channel.
@marcyinspired144210 ай бұрын
Oh my goodness! You are too sweet! Thank you for encouraging me like that. That would be fun. God would have to orchestrate that, for sure, because that is beyond anything I could hope for or imagine.
@estellaturner461410 ай бұрын
Marcy it looks so delicious 🎉
@marcyinspired144210 ай бұрын
Thanks. It's all gone. My husband really likes caldo de res.
@estellaturner461410 ай бұрын
I usually like to eat with flour tortillas or cornbread 😊
@K4familySnoeberger10 ай бұрын
One question: Would you put your potatoes in at the same time if you use different potatoes. I know that red and white potatoes cook quicker than Russett. If you were using russet potatoes, would you have put the russet potatoes in earlier or at the same time?
@marcyinspired144210 ай бұрын
I would definitely still put russett potatoes in toward the end. If anything, I think they tend to break apart more than the red ones.
@K4familySnoeberger10 ай бұрын
@@marcyinspired1442 thank you for getting back to me.
@suzieferguson106510 ай бұрын
Marcy can I use tomato paste instead of tomato bouillon? Is tomato bouillon easy to find?
@marcyinspired144210 ай бұрын
The tomato bouillon is usually right next to the chicken bouillon at stores. You can find it in little cubes or in a plastic jar. But, you absolutely can use tomato paste instead.
@lucyrosepetal10 ай бұрын
Iv'e started putting a hand-full of raw spinach leaves in mine.
@marcyinspired144210 ай бұрын
Ooooh, yum! I love spinach.
@lucyrosepetal10 ай бұрын
Hello Marcy, Is New Mexico red Hatch chile the same ?
@marcyinspired144210 ай бұрын
The same as what? I'm not sure what you're asking. If you mean the same as green Hatch chile, it's not at all. They're two completely different flavors, even though it comes from the same plant. Green chile is roasted and peeled before it's used in different dishes. When it ripens, it turns red, and the red chile is dried and turned into sauces. They're both wonderful in different ways. Hope this is what you were asking. If not, feel free to leave another comment.
@steveludwig420010 ай бұрын
No green chiles in this? YIKES...
@marcyinspired144210 ай бұрын
I add salsa at the end.
@FrankGutowski-ls8jt10 ай бұрын
Every time I’ve had this in restaurants the soft veggies like zucchini have been waaaay over cooked. The cooks they employ don’t really know or care what they’re doing. Or maybe they think it’s supposed to be mushy…
@marcyinspired144210 ай бұрын
Yea, it's kind of tricky to get the vegetables to all cook evenly. But not adding the potatoes and squash until the very end, should take care of that. You can also take it off the stove just before they're fully cooked, because it's so hot, they will continue to cook after. That should ensure it wont turn mushy. Thanks for watching!
@FrankGutowski-ls8jt10 ай бұрын
@@marcyinspired1442 Customers would order it and gobble it down, so I assumed it was supposed to be that way, though it’s not to my taste.
@user-nx9rw3wv8x9 ай бұрын
Why potatoes so late
@marcyinspired14429 ай бұрын
The potatoes will break and get mushy if you put them in too early.
@angelfigueroa3107 ай бұрын
Cumin ???? Eww
@normaalfaro64939 ай бұрын
This looks delicious. Soon will definitely be making this. Thank you for your videos.