Camembert Recipe Stabilized

[@donnavaughn5393]

Thanks you Dale goodnight

[@DaleCalderCampobello]

You are welcome

[@Georgia-oi6ie]

Love these vlogs. Cheese making is a combination of art and science.

[@DaleCalderCampobello]

Glad you like them!

[@richardgreen5437]

Great, Dale. You can never have too much Camembert!

[@DaleCalderCampobello]

Exactly .

[@valerieshepherd6823]

Is there nothing you can't turn your hand to Dale... you're very inspirational.

[@DaleCalderCampobello]

LOL thank you.

[@SanBrunoBeacon]

Dale is back starting off October with another wonderful video as the holiday season appears over the distant horizon.

[@DaleCalderCampobello]

Thank you .

[@eldendevoe6909]

Love your videos, I find them so relaxing after a long day of work.

[@DaleCalderCampobello]

Awesome! Thank you!

[@patriotu.s.a6846]

Camembert is so delicious 😊

[@DaleCalderCampobello]

I AGREE

[@tonibuzzard9312]

Look forward to seeing the aged Camembert in December. Wonderful well done video.

[@DaleCalderCampobello]

Fingers crossed!

[@rolandtinker734]

Love your videos Dale Have a great day

[@DaleCalderCampobello]

Thanks 👍

[@carlenehall2979]

🤗 Thank you Dale!

[@DaleCalderCampobello]

Any time!

[@krisr1885]

Yes! Finally a new cheese video!

[@DaleCalderCampobello]

LOL Thank you.

[@patriciaredick9849]

Thank you Dale. Your video's are always so interesting, and well explained. Looks great.

[@DaleCalderCampobello]

You are very welcome

[@ianbutler1983]

Thanks Dale.

[@DaleCalderCampobello]

Welcome!

[@clivetucker176]

Nice video. Really enjoyed it. 👍🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@DaleCalderCampobello]

Thanks 👍

[@KarenSmith-lz3sx]

Fascinating! I enjoyed every minute! Thanks for sharing. 😃

[@DaleCalderCampobello]

Awesome, thank you!

[@jackiemorrissey8250]

.. Calder, what an amazing process. I have shared your video with 2 of my friends -- one has made mozzarella based on your previous videos and the other friend might attempt a cheese-making project. December will pop right up! I'll be watching for your Camembert reveal! Many thanks and best to you.

[@DaleCalderCampobello]

Thank you Jackie here's hoping this works as advertised .

[@jodysappington7008]

It's been awhile for a new cheese.. .enjoyed the video .thank you for sharing..

[@DaleCalderCampobello]

Thanks for watching!

[@jerrysims7900]

Hi Dale; Have not forgot about you but have been in and out of hospital Aug & Sept due to the old ticker saying I'm about done. I'm fighting the best I can and back home.I do not have a laptop so I coulg not tke you with me, maybe somday I will be able to aford a good used one. Just letting you know why I have not left any comments..

[@DaleCalderCampobello]

Thank you Jerry. Sorry to hear of your health issues. Welcome back!!

[@Alexander-uj5pb]

Nice video, many thanks.

[@markw6609]

How great to make your own camembert!

[@DaleCalderCampobello]

Fingers crossed that it turns out the way I like it .

[@Georgeolddrones]

Thanks for the video Dale love the cheese videos stay safe George in England👍🧀🧀🧀😂

[@DaleCalderCampobello]

Thank you George.

[@jude9039]

Thanks Dale, really enjoyed this

[@DaleCalderCampobello]

Very welcome

[@jimpeoples1]

Loved the video. Thanks Dale!

[@DaleCalderCampobello]

Glad you enjoyed it!

[@TheLynnipoo]

Love your cheese videos.

[@DaleCalderCampobello]

Thank you 😋

[@sarahblythe2755]

This has been very interesting. Thank you!

[@DaleCalderCampobello]

Glad you enjoyed it!

[@PawPawMountain]

Nice Job Dale! Hope it turns out great!!

[@DaleCalderCampobello]

Thank you.

[@susanmills8455]

IT''S THE MOST WONDERFUL TIME OF THE YEAR ! 😄 😄😊 CHEESE -- CHEESE -- CHEESE ! 🧀🧀🧀 😁 OK my dear, exactly how long was this creative process - ( I know it wasn't short - I counted 3 shirt changes - LOL ), by the way, l loved the red and black checked shirt ! 😘 Looking forward to a cooking/baking segment where you are wearing your chef's jacket -- Handsome , Handsome , Handsome ! 😊 Looks like a great job, but I didn't see your special helper, Angel ! Please give her a big hug for me ! Enjoyed the video, thanks for the smile tonight ! Take care, God Bless. 💥 💓💓 Susan

[@DaleCalderCampobello]

This was videoed over a 10 day period.

[@susanmills8455]

@@DaleCalderCampobello Thanks Dale -- thought you might have started early one morning and turned it into a 2 to 3 day marathon !😉😏😃😴🙃😪😀 Hope you and Angel have a great weekend ! 🐕🐓🌲🍁 Forgot to ask, with all this current Sun activity, they are saying people will see fantastic auroras further south than normal, includes Washington, New York, Wisconsin and more ! Being in the light saturated Chicago area, there is no way we could see the auroras. If you should see them maybe you could video them for us ? 🌌🌌 Thanks a bunch ! Take care, Susan

[@marilynbay2425]

The cheese making appears to be a time consuming project, and something I’ve never tried. Well done Dale and thank you!

[@DaleCalderCampobello]

You are very welcome

[@susanchapman4231]

Yum

[@gingermolinero8386]

Dale I love your cheese vlogs. You always do so many interesting things. Please pet Angel for me

[@DaleCalderCampobello]

Will do

[@danbev8542]

What an interesting and informative video! Your cheese looks delicious! I confess, I’ve been avoiding your cheese videos because I’m afraid I’ll get excited & start another project! I make yogurt nearly every week, and strain out about 50% whey. I freeze the whey & use it in bread. I saw a video a long time ago for making ricotta from the whey. Have you ever made ricotta from whey? I believe that is the original way of making ricotta.

[@DaleCalderCampobello]

Yes I tried it a few years ago you need a lot of whey to get very much ricotta.

[@gugapilar3323]

Muito atrativo seu conteúdo! Grande abraço e fique bem!

[@DaleCalderCampobello]

Muito obrigado.

[@carolinegray3150]

Nice

[@DaleCalderCampobello]

Thanks

[@sarkybugger5009]

Looking forward to seeing how they turn out. I'm a runny Camembert man, myself. Next week, traditional English Christmas puddings? You still have time. ;o)

[@DaleCalderCampobello]

Happy holidays!

[@phillipsmom6252]

Yummy

[@DaleCalderCampobello]

😋

[@carolwhite6979]

is it possible to just make half a recipe, Dale? this is very interesting. I hope it tastes really good and that it lasts so you can enjoy all of it in time! ❤️☺️❤️

[@DaleCalderCampobello]

I've never tried a smaller batch but using this method they will store well in the fridges for a few months.

[@robberntson8934]

Yay.... cheese season again.

[@DaleCalderCampobello]

Thank you.

[@mustafabek2505]

Thank you very much. Your recipes are great. I would love to make this cheese, but in my country there is no penicillium camber. Is there an alternative to making it?

[@DaleCalderCampobello]

No I don’t think so

[@fincarosa6767]

I was just looking at camembert recipes last night!! 😜 while my castle blues were being flipped!! Think I'll wait on my MD 88 culture to come. Maybe make something else.. enjoy watching your videos!! What recipe are you using?? Most recipes don't say which cultures to use and I find your videos helpful in that aspect!

[@DaleCalderCampobello]

cheesemaking.com/collections/recipes/products/camembert-recipe-stabilized

[@fincarosa6767]

Thank you! I think I'm going the try their other recipe for regular camebert next week! Today I made double cream brie! 😍🤞🏼

[@fincarosa6767]

I watched this again and you did mention where you got the recipe!! My apologies, I missed it the 1st time!! Thanks again!

[@gigistitchin]

I wonder if you could make that with raw whole milk?

[@DaleCalderCampobello]

Yes that is how it is done in most of France.