THIS Taste JUST like Oxtails but HALF The Price, TWICE the Meat! Best Oxtail Sub EVER!

[@CamirrasKitchen]

Sorry for any audio issues on this video! I didnt realize until after I posted that some parts the audio wasn't the best. i have ordered a new mic for voiceovers and hopefully that helps with future videos! i think my mics on my laptop have started to mess up and i didnt realize it.

[@linedanzer4302]

No apologies needed! Love your channel. And you *bring it EVERY time!!!* Thank you for sharing your gift with us.

[@CamirrasKitchen]

​@@linedanzer4302 Thank you so much for the support and the encourgement! I love sharing recipes with you all.

[@AJ-qn5hk]

Same thing with lamb chops. When my kids was young we ate lamb chops often just because they were so affordable but now forget it

[@nan2157]

I pay $15 a pound. After seeing this video and sharing it with my granddaughter who lives in SC. We definitely going to be buying beef shanks. Thank you for sharing

[@RonOnTheGrill]

@@CamirrasKitchen we ain’t trippin’!

[@irisb7205]

In Pilipino cuisine , oxtails are a must have cut in a special dish , our version of " curry " using peanut sauce. We supplement that lack of meat by using beef shank , tendons and beef trotters for its collagen , plus tripe . So thank you for showcasing beef shank.

[@dejue]

Man this is a great idea. I make oxtails once per year for my late father's birthday. And every year it hurts cuz I can hear his voice saying "that dont' make no sense how expensive them oxtails are lol". I'm gonna try these shanks!

[@main2333]

I wish he was still with you to try these beef shank in place of ox tail! He would be asking it more than once a year for sure! Bless you! Sound like you had a great dad! 🙏🥰

[@nanaopalopalka6340]

Looks so delicious. I love oxtails. I’m 76 and remember buying them when they were just a few dollars for a huge pack. Well, those were the good old days. Those cooking networks sure killed the low prices when they took all the cheap cuts and turned them into gourmet meals. So sad! I’m going to make your recipe for sure. Let’s hope those tv chefs don’t catch onto the beef shanks 😅 thank you!

[@irvinmartin4936]

Don't be fooled they do not taste like oxtails

[@sharonhaywood2818]

Greetings my dear, Your grandfather is right because back 200 years ago oxtails was what the slave master gave the slaves to eat black people have been eating it for years even at one point of time in a meat market they will give it our free because it was considered waste. I have some age on me and I remember my grandmother sent me into The meat market and the man will give it to us free because they consider it as waste big shanks is the legs of the cow 🐮 any steel beef. But when a certain nationality realize that Africans and African Americans eat them on a daily basis they begin putting them into fine dining and charging a large price for them shooting the market value up on them. Beef shanks are delicious I have been eating them for years. It started out being wasted and given to the slaves,, then it became free at meat markets,, then they start charging inexpensive prices because it was waste, then the price went up due to the volume of people purchasing it. Just enjoy the beef shanks while they're inexpensive because the market is going to get in wind of people eating beef shanks and prices will be driven up on them. In the event God forbid it happened just purchased you an inexpensive pot roast cut it up in pieces and put your vegetables in it and make a stew😊✌🏽😍🙏🏽

[@sweettreatsoverload4296]

How do you know​@@irvinmartin4936

[@v.j.cooper2007]

I came across these in an international store and decided to give these a try. I put them in my crockpot with my seasonings and babbbyyy!!! These hit the spot with some white rice and steamed vegetables. Give these a try. If you cook them right, you will be delighted in the taste and the meatiness of these shanks. And the cost is wonderfully cheaper than Oxtails.

[@AlusW.]

Looked so delish!! 😋👍👍

[@mamaj7104]

Uh, uh. It's about to be a run at the store on beef shanks.😂

[@winh998]

Beef shanks are my meat for my homemade soup.

[@cherylnelson7608]

I thought these were my secret!😂 Like v j cooper, I use my crock pot and they are "bite your fingers" good! Now what's our substitute for chitterlings that are some places 35 dollars for the red bucket and some of the other cleaned ones aren't really clean so you end up with a handful.😢

[@phantumdrummer]

Isn't crazy what happened with ox tails? Ten years ago it was just a "butchers cut", saved for the butcher, as people didn't want it. It was the scraps people thought were horrible. Next thing we know the people on the cooking channel started using it and then boom... and I do mean BOOM! As it went from $2 a pound to $12 a pound! It's just not worth it anymore. I love how you did such a classic simple beef shanks braise. I'll admit I do like the pressure cooker method these days, but I still sometimes go old school and throw the whole thing into the over too. Either way, it always makes for an incredible dinner.

[@sylviajenkins4784]

I grew up eating ox tail in the 70’s and 80’s I’m sure beach bones etc…

[@rsmith1820]

We can't have nothing. THEY took kale that I hated as a child & made it into a salad cause THEY couldn't wait & couldn't get the flavor we did & the price went UP!!! Chicken wings are on the stock market now & even sent a woman to jail for 9 yrs. Now if you want Oxtails you have to find some that "fell off the back of a truck" or take out a loan.

[@naekosl3059]

The other reason why oxtails went up in price was all that talk about eating collagen to improve skin and delay wrinkles. I don't know if that is true or not, but all that talk drove up the price of oxtails.

[@fatal613]

Oxtails were gentrified and gourmet chefs drove up the prices😢

[@VickieDavis-r2o]

Pretty much all of our food!! Add ground turkey also!!

[@RonOnTheGrill]

What an honor to be mentioned by one of the greats, lol! Looks good friend! You took that thang to another level.

[@CamirrasKitchen]

You had a fantastic video and gave me a taste for beef shank immediately! yours was looking amazing too. wish i could have had some! I cant do mine like yours with that grill, cuz i dont have a grill. But i can appreciate the shank my way.

[@RonOnTheGrill]

@@CamirrasKitchen the way you did yours took it to another level friend. MAN! Next time I do these I’m gonna come watch YOUR video, lol!

[@leynan-ev6rz]

You're a star, Ron!🎉

[@RonOnTheGrill]

@@leynan-ev6rz you're too kind! Thank you.

[@bgjblue]

Ron can burn!!! @RonOnTheGrill, You're doing your thing as usual, friend!

[@MizzKittie]

This looks delicious!! Funny how Oxtails was considered low income meat years ago. Now you’re paying an arm and a leg for 2 big pieces and 4 pieces of the cartilage bone. Thank you for providing an alternative, this looks very tasty and hearty. I will do this and add potatoes.

[@attlevi]

Thanks to Emerald. The secret got out and it has never been the same.

[@yeahno1413]

Crawfish, too. They used to cost next to nothing, but now people act like they're miniature lobsters. What's next, chicken thighs?🤣

[@Lovely-si6sw]

Chicken wings was once the throw away of the chicken. Now they cost about the same as the breast. You used to get hammocks for next to nothing. Saw Bobby Flay buying some a few years back and now they're expensive.

[@larpsim]

Black folks demand caused it to become expensive

[@suspendeddisbelief786]

@@larpsim Nope, I haven't seen so many white folks come and order or ask about oxtail. They ask about 3 things: bone broth (Korean specifically), pho, beef patty. They always mention some "fancy to them" way they had it at a restaurant or some viral video. However, of course everyone is to blame though not just one demographic. The demand is up across the board. When I saw it being the meat of choice for pizza toppings a while back, I knew things had gotten out of hand. 😫🤣😤🤣

[@newcamomile]

We call this beef shin in the UK and it's the best meat for stews PERIOD. If you know anyone who hunts, venison shank is also delicious and not as prone to drying out as most venison cuts. Love your channel and would love to see more Caribbean/fusion dishes especially some of the Indian-influenced dishes like Trini pelau.

[@CamirrasKitchen]

i know how to make Trini Pelau! I'll have to show that recipe! Love mine with chicken

[@nicolad8822]

Who ‘hunts’ venison in the UK?

[@goldengirl478]

​@@nicolad8822😅 Believe it or not, they still hunt in the UK. You probably visualizing the city but they have wooded areas with venison and other game just like the U. S. and Canada

[@mrnumba154]

Facts!

[@yolandaemba919]

Same here! Not from the UK but we also call it shin.

[@AnimusBehemoth]

“A teaspoon from your spirit” is what I’m going to call that from now on. I felt that in my soul

[@FridaMcKenzie]

I started using beef shanks years ago. Growing up my grandfather had a cafe in Albuquerque, NM called Fin & Feather. One of his highlight meals was oxtails. Oxtails was a "cheap" meat at that time and was what he made money from. We grew up having oxtail stew on the regular.When oxtails started being featured on the food channels and started going up in price I started thinking of alternatives. Beef shanks.....so good and you will find the best prices and always on sale at your local mexican market. Also after braising put in crockpot on low for 6 hours....Super tender.

[@riricooper3428]

OMG - this is probably one of the most delicious meals I have ever prepared. Thank you!!!!

[@CamirrasKitchen]

Awesome!!

[@leimagesalon_bylenab9421]

I’ve done this and you are absolutely right, no one noticed at all and they were ❤️‍🔥❤️‍🔥❤️‍🔥

[@Brandon-218]

I'm from the Caribbean, and this meal gets 10/10 for me. However I prefer to eat beef with ground provision like sweet potatoes or cassava stir fried..👍🍻

[@iamalithuanianman]

I'm a gay Lithuanian man and while on holiday in Thailand I met a guy from Indonesia and he talked about cassava being a staple food in his country. He said cassava is good for men who suffer from impotence and it's known to restore ones virility.

[@davidadausuel4537]

I am not from the Caribbean, but I do agree that sweet potatoes and cassava is a good match for beef.

[@alashakennedy544]

That looks so yummy! I like beef neckbones as a replacement as well. Nice and cheap, but meaty and the benefits of the bone.

[@victoriachildress9684]

Absolutely!! Beef neck bones!!!

[@anonedwards]

I like how she sanitize everything ❤❤❤

[@sherrydunn2022]

You are absolutely correct! About a year ago I sent my son to get me some Oxtails. I was a little pissed when he brought me back beef shanks instead. But once I cooked them....I was like damn! 😋😋I should have been buying them a long time ago!!!

[@Abena_Goddess87]

Your son said he wanted some meat.

[@sherrydunn2022]

@@Abena_Goddess87 🤣🤣 Actually he's Pescatarian and doesn't even eat it. (More for me)!

[@FelixMuk]

Apologise to your son coz I know you were giving him hell for it. 👀

[@angelhill4172]

This is very similar to how I make my oxtails. I’ve been looking for alternatives since oxtail prices have skyrocketed. Perfect

[@Rickettsia505]

I've been making Osso Bucco, beef shanks, soup for years. Good price, good flavor. Makes a good stew, or vegetable beef soup and beef barley soup.

[@ZannyMac-r5i]

You are one of the mature adult programs on KZbin that I am proud of proud to be a subscriber.

[@nataliemscrzysxycoolharris]

Hey Camirra 🤗 The prices for Oxtails are ridiculous. I guess its a delicacy now that’s why it is sooo expensive! Beef Shank? Honestly I don’t think I’ve ever seen it in the grocery stores. I will look closely the next time I go. Yours looked 😍. I definitely like Jasmine rice with Oxtail but mashed potatoes will do too or cheesy Au Gratin potatoes 😋.

[@deborahlusane6006]

@@nataliemscrzysxycoolharris

[@foreverrcocochenel]

A year or more ago I made curry chicken with a couple of scotch bonnets, I messed around and lost two of them. I and my son who hates spicy food found them. Pray for my household is what I’m trying to say. lol great recipe thank you for sharing.

[@sapat664]

Mom used used beef shanks all the time. I use mine in my vegetable beef soup, and as the meat for my Hungarian goulash. I let it braise for a while to get them tender then take the meat off the bone and and cut it up for my Goulash. Serve over mashed potatoes and the thickened gravy.

[@robertkaspert4092]

Growing up my mother always used beef shank for beef soup, the meat was delicious

[@clarethaperrier6034]

This is what I use for my soups. Beef shanks

[@Kamcch]

Omg! It’s not a good idea to watch this type of food when you’re hungry. . . . . This is absolutely marvelous!!!

[@p9074]

Yesss, less fat and more meat too! Have been recommending shanks as a substitute for ox tails for years!! Ox tail prices are tooo high. Now, if we could just find a substitute for chicken wings.😊 Chicken wings were really cheap before the Buffalo wing craze...

[@LaVern57]

One of the ladies at work told me that she remember they used to get oxtails like 10 cents a pound but now that it’s all the rave it has gotten so expensive she said she remember days when people did really eat oxtails except if you were poor. Like how fish eggs are now caviar and where as lobster was poor man’s food now you can barely even Looks at it let alone purchase Funny how times change. So delicious thanks for sharing

[@terririvera6764]

My mom uses beef shancks in her beef and veggie soup. I've never thought about baking them in a oven..I might try it now that I've watched your video.😊

[@angelaslack4843]

Haha, "Baby, that marrow is a flavour shot" This is the Best description ever!

[@AndrewThibeault]

Purple cauliflower?! Oh my gosh I would never get regular cauliflower ever again if I saw that at the grocer's! Looks absolutely fantastic, can't wait to try it! ♥️

[@CamirrasKitchen]

There is purple and orange too!

[@fallingdownthestairsallday]

I’m in the middle of your tutorial, and I LOVE IT!! My advice, don’t say ‘blood’. The red liquid is not blood. It’s just enzymes breaking down and will turn brown when exposed to oxygen. It is still safe to consume. Just cook it low and slow for pot roast. You can even brine and slow cook all at once.

[@akielstraker]

Amen, it drives me crazy when people keep referring to myoglobin as "blood", when it very much is not...I see the same nonsense when people cook steaks smh 🤦🏾‍♂️

[@Chipbrez364]

Thank you for pointing this out.

[@citizencoy4393]

I saw those oxtail prices and was about to walk out until I saw the shanks. Came home and ran to ur channel hoping that u had a recipe (the only KZbinr I trust blindly when it comes to flavor) and you just posted this! It was meant to be. I will be making this tomorrow with purple cabbage and rice. I plan to follow ur steps but have a nice onion gravy instead! Thank you!

[@CamirrasKitchen]

I hope you love it!!! im telling yoyu i did that in the store too. like i aint aying al that for bone. peeped that shank and decided we making this!

[@citizencoy4393]

@@CamirrasKitchen It turned out great! Very tender.

[@annem.parent8580]

Osso Bucco is a dish I make that I found online from an Italian Cooking chef. Osso Bucco means HOLE IN BONE. The Hard Rock Casino had a new Italian Restaurant and offered it on the menu. It was priced at $39.00. I made mine the way the Italian Chef showed me and it was as tender as could be. Served with a mushroom risotto and brussel sprouts. It was delish. Oxtail went sky high. I like that too but too expensive at this time.

[@janetseidlitz5976]

You can buy little muslin drawstring bags for the spices you need to pull out before serving. They are cheap and can be reused a few times.

[@CamirrasKitchen]

thanks for the tip!

[@shawnmanuel6547]

Girl that looked good not a big beef eater but here in Texas they want to give you beef or pork I’ll stick with the beef and try your recipe ❤

[@1951kvk]

As my Mom did, I've only used beef shank for soup. This was a great video and I'm giving this a try.

[@lindalove6227]

The price of shank will double. Because of these videos.😊

[@CamirrasKitchen]

lol if shank doubles it because of inflation

[@lindalove6227]

@@CamirrasKitchenDemand and Corporate greed.

[@krystalking4902]

Shank is always expensive

[@lindalove6227]

@@krystalking4902 So are you saying is not really much cheaper than oxtails?

[@CamirrasKitchen]

for beef, $6-7 lb isnt bad. so no i dont think shank is high. esp since its mostly meat and not bone.

[@roki5337]

I do the same and often use my stove top pressure cooker. I will add the peppers! Habanero, madame Janet, ghost or scotch bonnet. I like mine with rice and some times I will add the beans. I like the gravy. My kids like potato with it. They be knocked out! Got to have the wine! The alcohol will be cooked out but it adds nice flavor. For those who still don't like it aged balsamic vinegar is a good substitute. Peas and carrots or string beans are a good veggie to accompany.

[@karminiparsan9256]

I think beef neck bones should taste even closer to oxtail..the meat would have the same texture. Those cuts look great👌👌

[@essenceofwanda7p456]

I agree. Love meaty neckbones. I do different color gravies depending on the sides [brown, 🍅 red and curry]. With the shanks I only do a dark gravy.

[@agnesstokes1078]

I cooked this yesterday but I cooked the meat and then cut it up and made beef vegetable soup. It was really good

[@mamaj7104]

Yes, beef neck bones are off the chain, too. I cooked some & my sister asked me what they were. I boiled the pot of neck bones for 30 mins., took them out of the pot, put them in a pan with bar-b-q sauce for a little over an hr. and Lord,Jesus. 😊

[@Gullahbae]

Stop telling our secrets! 🤫

[@MikeJones-qs3oc]

@@mamaj7104 ask for some BEEF BACON!!!

[@gldnglow]

Never thought of this. Thanks to you and Ron! 💙

[@JohannGambolputty22]

I throw my skillet under the broiler, gets the nice browning without smoking up the kitchen. I'm impressed with the use of Maggi and Vegeta, they're staples in Polish households. :)

[@tan3713]

A clean oven. A must to enjoy that goodness.

[@ellec1009]

TY! I didn't think of using this to make stewed oxtail, but it makes sense.

[@Eyesis_1]

You are the REAL MVP on today!

[@dr.braxygilkeycruises1460]

My Lord!!!! That looks so amazingly delicious. I've never had oxtails, so if I make this, it will be my first experience. Thank you so much for this video!!!

[@jessicawilliams4547]

Beautiful. I’m going to make this meal when I move into my new place in 2 weeks.

[@MarkEr-g8u]

Beef shank cooked this wAy is so rich and amazing...you will be amazed how flavor packed it is. A little of the cooked meat goes a very long way very satisfying..

[@mflournoy2971]

I tried riding the oxtail craze but mines didn't turn out that good. I didn't have any experience in making oxtails and that science project just rendered greasy meat. Hence, I walked away from that experience thinking Oxtails are highly overrated and something I don't necessarily have to have in my life. I will try your recipe cuz when I spend my limited income on meats, I'd like more options. I never knew about purple cauliflower and it will be on the look-up list. Your presentation looks fabulous, tasty and great for comfort food season. Thank you and perhaps I'll visit this for the holidays. I'm tired of turkey. :)

[@YeshuaKingMessiah]

Oxtails are fatty But that fat is pure health

[@mflournoy2971]

@@YeshuaKingMessiah It was my fist time. I've been studying so next time should go better. ;)

[@009013M3]

Beef shank is great. I use a piece along with my soup bones to make a beef stock. All that connective tissue and collagen just turns so nice.

[@Alfa-Gdog]

I was just watching, but then the seasonings got my attention, it became looking really familiar, the kicker that sold it, was the "green seasoning" the king of Caribbean seasoning. Then I knew this sister has West Indian roots... like me😊 I've got to try this, for sure. I Iove the beef shank as best sub for oxtail because it's so tender. Your dish looked delicious 👍♥️

[@CamirrasKitchen]

😉❤ hope you love it

[@mme2chicbouvier346]

Honey! I haven't eaten beef for a long while but you just made me reconsider. I'm going to cook this this week. My mouth was watering the whole time and I can't wait. Thank you for sharing.

[@cherylwin9364]

Myelinated Beef Shanks …. I Love it 😂🤣😂

[@spark967]

Holy crap! Yr the first person I’ve seen use Maggi and Browning!

[@Bella-gj6wc]

What’s funny is that in the 60’s my mum got things like oxtail’s and tongue FOR FREE! Now you can’t touch them for the price! Sad really.

[@smb-zf9bd]

Great!! I got so hungry watching this! I love that you are not afraid to use store-bought mixes instead of creating them all yourself. I am a cook and until a few years ago I made all these mixes - roasted, smoked, mixed, even raised the herbs and spices. In the real world no one cares that it's a homemade spice. Great idea for the shank. I'm a huge fan of oxtail but the amount of meat is skimpy. Thanks a lot. (My wife said, "I wish you wouldn't watch that before preparing dinner because we have all these leftovers in the fridge." lol)

[@YeshuaKingMessiah]

Oh yes ppl care The taste is incredible Store bought are tasteless/terrible Flavorings make or break a dish or a sauce (and sauce makes or breaks the dish) Now her msg stuff she adds (this vid and others), just leave out Good good doesn’t excitotoxins!

[@smb-zf9bd]

@@YeshuaKingMessiah If you're a foodie (like me) and have $250/person meals then yeah, I can detect a difference. But 95% of folks can't (or don't care). I fixed Pastichio last night and used what I had on hand for the Bechamel - fat free half and half. It was wonderful. I use quality store products only in recipes with several ingredients.

[@SincerelyBlessed-eg7ow]

Soup meat is what my grandmother called beef shank. You learn something new everyday, let’s go!! Looks absolutely delicious! 😋

[@christianhansen3292]

does actually ,not do actually 😉\ love ur Caribbean spices

[@normafrancisco5923]

I just discovered your video! Glad to see this substitute for oxtails. Shanks are probably safer for people watching cholesterol and pocket book. I love your beautiful cook ware!

[@dianaclark3916]

Omg i just watched Ron's last night then i saw this today. Im definitely cooking this at some point this week

[@CamirrasKitchen]

It's so good!

[@RonOnTheGrill]

Cam went IN on it, didn't she Lady Di?? 😊

[@dianaclark3916]

@RonOnTheGrill yall BOTH got me over here big backin it up and idc who knows it lol

[@RonOnTheGrill]

@@dianaclark3916 LOL!

[@RonOnTheGrill]

@@dianaclark3916LOL!

[@whymillie]

I cook mine in the oven for like 4r hours with lots of veg like you its a nice easy cook. This meat is so good to freeze also.

[@johncompton88]

Remember when ox tail and ham hocks were almost free?

[@CamirrasKitchen]

i know right

[@MillzSzn]

89 cents a pound!!!! 🤣🤣

[@hectorguajardo470]

Beef shanks , my mother used them all the time when she made Caldo de res ( beef and veggies stew) good and very flavorful cut of meat.

[@ariannawilson4536]

Jealous....😊😀 I am jealous but in a good way! Hailing you up from Jamaica!

[@CamirrasKitchen]

thanks love!

[@yolandaemba919]

We call this shin and it’s one of my fave cuts of beef! The stew is amazing especially braised and you add veggies to it.

[@magicmike6129]

Oxtails got high because the Jamaicans made it popular. I didn't hear about it until i went to a jamaican restaurant and lived in a Caribbean neighborhood

[@ndn1958]

The price jumped because the stores decided to gouge us, same as chicken wings.

[@jazzyjune3]

@@ndn1958CORRECT. And it wasn't Jamaicans or any other Black folk that drove up the prices...wings, oxtail etc were SLAVE foods. We been eating these cuts and other cuts LONG TIME because that was what was given to us. THEN white folk found out how good it was and took over, driving up the prices.

[@CG-zl6kx]

​@@ndn1958thank you! I keep seeing people blame certain cultures for rise in prices. The average person doesn't control distribution and vast farms of animals. If prices change, it's because the corporations and suppliers of all these meats decided to suddenly raise prices, not coincidentally after some celebrity starts using certain cuts!

[@JudiChristopher]

WOW... Looks so delicious. Thank you for sharing this video. I never thought about beef shank... So Excited about doing this.

[@goldenprincess8482]

Honey are you sure you don't smoke?! 🤨 Every video that I've watched of yours, you be smoking, you smoke the devil out that food in the kitchen. And you said you don't smoke. 🤨🤭😂 Love ya, from Tennessee! 👋🏾💜😊

[@CamirrasKitchen]

HAHAH! omg. no i dont smoke! but the kitchen get s a little smokey while searing the meat! haha

[@goldenprincess8482]

@@CamirrasKitchen I meant that in a very delicious way.

[@Deucze]

I literally laughed out loud 🤣

[@glw5166]

I prefer this over trying to pass turkey necks off for oxtails. I use beef shanks for Osso Bucco instead of using veal shanks but I have not cooked them this way. Thanks for sharing a very nice recipe!

[@dianaclark3916]

Oh yeah ghetto oxtails ( turkey wings) are really good

[@CamirrasKitchen]

yes they are! is should make that for yall

[@mamaj7104]

I've never been into cooking whole turkeys, but Smothered turkey wings will get you right.

[@dianaclark3916]

@mamaj7104 everytime. If I can't get a smoked turkey, turkey wings it is

[@rebarb81]

Yes please. With mashed potatoes but wouldn’t complain if served with white rice. Headed to the store

[@tammydillander8992]

Oxtail is just cow butt cut up why is it so high

[@CamirrasKitchen]

cuz ppl now love it

[@magicmike6129]

Blame the jamaicans

[@supergrover17]

Vegan here. I'm not the fundamentalist type, bc I believe in not forcing people to do how I do. However, this looks delicious n your descriptions of it while making it seemed mouthwatering. Will share with my Jamaican roomie n other animal meat eating friends 😊 Great job. I came here bc of your video description of ox tail sub…

[@MM-rr1kp]

kiss the inflation goodbye, vote Trump get the economy back under control

[@KnowledgeSeeker78491]

🙄🙄🙄

[@Jujudollbaby]

Gon come under a black womans video w this foolishness. Ikyfl

[@BreeScott-th1hm]

Let’s see how that works for you!!

[@alanwalker1337]

your video was great! food looks scrumptious!!! also i was very impressed with your cleanliness , you are most impressive Camirra !! thanks.

[@user-ub1gz8lx8c]

This is me in Canada, finding the cheaper alternatives. Many of them are just as good in my opinion. Grocieries are so insanely expensive here now as well. Thanks for the video!

[@Lou.B]

This looks GREEAAATTT! Prices for meat have gone through the roof! Even cow tongue is more expensive than steak!

[@yahwehisontheway5094]

I never thought about using beef shanks to replace oxtails for this type of recipe. I usually use beef shanks for making a orso bucco recipe. Now I'm going to have to try this recipe because I love me some beef shanks.

[@n8vtxn935]

Thanks for the idea! I love oxtail stew but not the price tag. And girl, the green seasoning!! I just made my first batch of it a couple of weeks ago and it does not disappoint! I'm sad that I didn't know about it sooner, it is so flavorful.

[@ava_and_ben_halleluyah]

3:21 THAT is the best part of the video! Somebody FINALLY admits to "spirit" measurement! Coz ain't no way what some ppl call a teaspoon ain't really more like a tablespoon or 1/8 cup 😆 And, yup, gave up on oxtail when it got to $5/lb... been doing just stew meat ever since. Sure, there's no bone, but the added perk is that it doesn't take all that long to cook. First time seeing your channel. excellent job on your content creation. 👍

[@EvelynJ.Williams]

I like the beef was drooling 🤤 over the veggies too because this meal is so healthy!!! Thanks for sharing 😌 👍

[@walterbordett2023]

Beef shanks are terrific for French Onion Soup as well. I roast the marrow bones with some soup bones and then make bone broth as the soup base. I caramelize lots of yellow onions in butter. Make the soup with the shank meat and broth. After the meat is falling apart I add the onions to the soup and adjust the taste with better than bullion beef base salt and pepper. Serve it hot with toasted bread covered with cheese melted under the broiler.

[@ZillaManTX]

I make mine in a slow cooker in beef stock onions, garlic, and Mexican seasoning. I put it for about 6-8 hours on slow. Once it's done, I make shredded tacos with some green salsa. No leftovers

[@livlaughlove4646]

JUST MADE THESES TWO WEEKS AGO AS IF I WAS MAKING OXTAILS. IT CAME OUT PRETTY GOOD WITH WHITE RICE.

[@Knightshade08]

First saw beef shanks in an Asian grocery store and was surprised at how cheap they were. Being on the bone, had to give them a try. We used a slow cooker for them, seasoning them well and using a beef bouillon cube. Came out great! And the marrow was an added bonus! put in on a small piece of toast like butter.

[@Best-Intention]

My mouth is watering. Man that lookss delicious.

[@vampirefox97]

i've never had the pleasure of eating oxtail but LORD this looks good as hell 😭

[@Mitch996]

Thanks sis! That looks delicious! I’m gonna try it this weekend!

[@NoleePolee]

So wait, what exactly do I do with the marrow? Mix it in the gravy, eat it from the bone? I was a little lost on that. I cant wait to make this!!!!

[@elizabethjordan5755]

I love beef shank for my fall/winter soups. You just have go low and slow with them. ❤

[@Frances6889]

It's very irresistible when watching you uncovered the lid of pot.....😋

[@kimee757]

Giiirl that meat was falling off the bone tender, had my mouth watering!! The entire meal looks yummy!

[@KeepHealingSis]

Beef shank is an excellent alternative to the now too expensive oxtail. I love beef shank dishes especially a Filipino dish that’s my all time fav called Kinchi Steak. I never thought about using shank in place of oxtails but you got me thinking now. This dish looks amazingly delicious. Thanks for this video!!

[@mandrelldaniel7480]

You already had me with the oxtail sub, but the vegetables went crazy then the plate, I need 16 of them.

[@pattylevasseur4041]

camirra i live in northern maine , and praying for all of you down south with these horrific storms !!!! you said in a couple of your videos, you would like a suggestion on what we would like to see you cook..... being fall time...and winter approching ... how about crockpot reciepes????

[@CamirrasKitchen]

the storms were horrible in western NC. thankfully my family is okay. but i pray for those that have lost everything.

[@vetgirl71]

I agree oxtails are too expensive today! Back in the day my mom made them for our family of 7 and they were very affordable for us simple folk! Certain folks discovered them and the prices went up! 🙄 I recently used beef neck bones as a “substitute “ and made a stew in the crockpot with veggies. My 28 year old son told me they tasted good like oxtails. 😅 I always brown the meat first before putting in the crockpot. The crockpot is easy because you set it and forget it! I will try the beef shank next time for to make for my family. Looks yummy and Fall is the best time to make delicious one pot meals! Thanks for sharing! 😃🙌🏾❤️

[@cynthiaforde7003]

When I make beef stew, I alway buy 2 shanks. This raises the stee to another level. Will try your recipe. Thanks 👍.

[@CamirrasKitchen]

Great 👍

[@kwsmug5965]

Looking forward to your green seasoning video! And loving this recipe and excited to try it out.

[@johnniemariejackson9662]

When my boys were kids I made those all the time because it was a cheap way to give them beef! And taste good if you cook it long !

[@phroskies]

As a Hispanic, I use it for caldo de res. Good stuff.

[@msbee5183]

Love it with rice but looking at your plate up, mashed potatoes came to mind with those veggies.

[@traceycarr-camper931]

Been using beef shanks for years. Unfortunately the price is slowly going up. I buy them now at the Chinatown meat market in NYC. ✌🏾

[@MrGrandure]

Made shanks for the family a couple weeks ago. I rank them up there with short rib and chuck.

[@truthhurtz8517]

Everything looks delicious..😋😋

[@cathymarcello282]

Here in Rhode Island we can’t even get oxtails!! But we get beef shank… thanks for the recipe.. I always rise any meat or fish before I cook it!

[@CamirrasKitchen]

You are so welcome!