Can a Lamb Neck Be Turned into a Porchetta? - Prime Time

Ben and Brent (of the Meat Hook) head to Nur in New York City, where chef Ofir Horesh makes a lamb neck porchetta rubbed with Middle Eastern spices, just like his grandma used to make
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[@burpitola]

I love how obviously proud and welcoming this man is. I hope he leads an amazing existence

[@iambumbo7534]

what?

[@boxlad7583]

Ma'Halious Walker relax

[@dafttassia1960]

@Ma'Halious Walker I think this guy is from Persia

[@willemgroen7546]

@Ma'Halious Walker shut up dude

[@xingyuchen1109]

Alumethyst - The Harder You Fall ✨💜🔥 kzbin.info/www/bejne/fXnCc4Z-fLdlnrs

[@BigMediumBub]

That guy was really cool you can tell he's in it for the right reasons making people happy with great food

[@goldcd]

I just liked him standing there as they were tasting it. He knew it was good. Going to give this a go this weekend.. just need to locate some Freekeh...which I must confess I've never heard of..

[@abeg1571]

James Halliday try to find a local Arab grocery store. They’ll tell you everything you could every want to know.

[@zazapachulia6981]

@@abeg1571 the chef is Israeli. Go to an Israeli shop

[@abeg1571]

@@zazapachulia6981 I'm sure he wants a good quality and honest experience.

[@radiomandelbrot5868]

@@zazapachulia6981 nope, freekeh is a staple in all of Middle East.

[@theodorelong9762]

At the end when we was like “all of us” to the crew. Put a smile on my face. Cooking is all about sharing

[@HouseholdFirearm]

I love how this episode isn’t about a specific restaurant or some crazy food experiment it’s just a chef, cooking his grandmothers roast for the hosts. As genuine as cooking can get and I’m all for it.

[@lincolnnoronha4128]

I love it when he calls the camera people to eat at the end. That is one happy crew.

[@matthewsinger4902]

This is like The Zohan became a chef instead of “make hair silky smooth”

[@mmjjhhiiopp3147]

My God this is so true

[@grubshph]

Wash it down with some Fizzy Bubblech

[@rvnsmind]

Underrated comment

[@cheesecakesization]

lamb is silky smooth

[@BrainBomb]

This is a guy whose super proud of what he made, and it looks freaking great. Love me some lamb, my family cooks food from a variety of different cultures and use lamb neck for the best freaking broth you can make. I bet this tastes awesome.

[@DawnDrama27]

Found you guys less than a month ago and have watched all of your videos and have learned a ton!! Thank you!

[@vtc.x4322]

I don’t get why people say the hosts aren’t fun, I swear one of the best!!

[@marcosfernandez7447]

Love watching these with absolutely no deli or butcher knowledge

[@stephenlozada7158]

I like how the chef invited everyone at the end and said come on all of us

[@maxmaxmaxmaxmaxmaxmaxmaxmax1]

It’s the Israeli culture... it’s a little different from North American culture.

[@shitisreal4046]

@@maxmaxmaxmaxmaxmaxmaxmaxmax1 That's just conviviality, it's not entitled to one culture. Any decent friendly person around the world is capable of it

[@LoneRodeoJones]

@@shitisreal4046 Agree. My family is from Mexico & they are very giving as well. They give the cops that raid the party a plate of food to go 😂

[@nyan_bonn]

i love this guy! you should feature him more often..

[@Sangrell]

I know I've complained about past episodes of this show - editing in particular - but this episode was GREAT! Loved the enthusiasm, the videography, editing... just all in all a great episode that reminded me why I subscribed to this channel in the first place. Keep it up!

[@robertrico7598]

I love this show, I am a devout meat eater, you guys make me happy.

[@SFbayArea94121]

Robert Rico Aloha Snackbar

[@robertrico7598]

@@SFbayArea94121 huh?

[@madmedic366]

Carry Wood he doesn’t get it lol

[@robertrico7598]

@@madmedic366 OMG he doesn't get it, we're so hip! what are you talking about?

[@englishbulldog94]

@@madmedic366 lol he has no idea

[@mrawesome1609]

I loved the chef he’s just so friendly like it’s so nice to see.

[@turbo_the_world1515]

"It's aggressive already, we take it to a different level of aggressive"; love this guy's attitude!

[@vqpwr]

This Show just keeps getting better and better. Keep it up guys!

[@vhcxhbvg]

Lolol 3:40. He really said wawaweewa. Wild

[@BassssicBasssssssss]

I choked on my food when I heard that... I thought I was hearing things.

[@jimbarnes4124]

Huey Lewis grew up so fast

[@xtc340]

Literally the first time I've heard it said unironically.

[@hannahotis]

was hoping someone else noticed

[@Sandown]

Yakshemash!

[@phanCAbe]

Great show, you guys seem to find the coolest chefs and neatest dishes. Definitely stopping by your shop next time Im in NYC.

[@larrybirdstrashtalk8272]

Loved seeing the chef throwing the tomato pulp in the cast iron. People are terrified to do the same in their home kitchens.

[@Bjornsson09]

He's so proud of his work. God, I wish I was that happy doing what I do.

[@TheZonist2]

never too late for a change in direction

[@djkoz78]

I would imagine it gets old mopping up peep shows.

[@scottkazmer3437]

Always respect grandmothers. In all their cooking glory.

[@butsukete1806]

Tomato snot is where most of the glutamates are, so that's going to be some good sauce.

[@hellbenthorse]

If you get the chance to spend some time with people from the middle east, especially if you get to experience their hospitality, you're in for a treat. Some of the most wholesome, down to earth and generous peoples you'll come across. Good work Chef.

[@SealegsComedy]

This is such a great series! Ben and Brent are awesome hosts; so enthusiastic, funny, and eager to learn techniques from other chefs. Binge-watched every episode already!

[@BST1000SoccerStuff]

Thanks so much!

[@emilsn91]

Okay! This is a great inspiration. Thank you so much! :D

[@albertzhu9330]

May this show never end

[@franciscodania]

I love meat and the accent of the different people cooking it

[@shadowpapito]

Wow... Much Love and Respect to Our Grand Mother's... We Love you!!! Light to the Content Creator's who reminded Us just in case we forgot! Salute!!

[@MissMelanie9]

Looks sook delicious!! And I agree. I'm tempted to do that for Thanksgiving as well now!!

[@TheGooglySmoog]

I love it when butchers aren’t afraid of adding spice.

[@Mystearicia]

oh man I love lamb, especially when my cooks lamb bones with molokhia, life changing plant, so underrated in the Philippines but apparently in the Middle East, it's precious

[@JarlathBloom]

This is my new favorite KZbin channel.

[@stuart207]

I was brought up with lamb neck stew. Pearl barley, onion, potatoes, carrot ect the works. One of the only things that I wish I could recreate from my childhood, I can remember eating it for days adding more water to keep it running. Great stuff 👍

[@Fatmanstan606]

I love chef watching them eat and rave about it like a proud mother 😆

[@YusuphYT]

This looks delicious. The filling looks so good with that meat.

[@mjollnirtsubo]

That was utterly fantastic. Such a cool recipe

[@emmy6909]

I love this show... great job

[@lank_asif]

Gents, thanks for the great idea. Any chance you can provide a list of the ingredients? Thanks for another brilliant episode.

[@reddo84]

Nice vid with a great chef. Thanks team

[@TheGrandSlayer]

That guy was awesome. Love the show, guys

[@BST1000SoccerStuff]

Ofir rules and you rule.

[@mustafaocal4256]

Middle-Eastern Porchetta.. now that is out of the box thinking right there.

[@travelhungry1019]

Two of the best hosts!!!

[@duncanwilliams3320]

Feeling the need to riff on this, it looks awesome!

[@spineshock1]

Nobody: Ben and Brent: **Turns chicken into a porchetta**

[@BST1000SoccerStuff]

Haha!

[@andyvu2214]

This dude reminds me of all my brown friends and it warms my soul when he speaks . “We are going to try it all together, what you think , no ?”

[@asalazar]

My mouth was watering the whole time! Damn that looks good!

[@traumazombie3843]

This mans energy is contagious. The way he encourages and so humble.

[@nattobaby]

middle eastern food is next on my bucket list. would like to try whole lamb dish some day

[@MyBigRed]

Good to see Bob Belcher has finally discovered KZbin.

[@paulvillarroel9938]

Wayne's world and Freddie Mercury collab. Subscribed.

[@ralft323]

That looks amazing. A complete dish with vegetables and all. Love it. Want it. 🤓

[@5000IU]

you guys are the best, gotta buy me some more spices!

[@ChefClap]

always appreciate family recipes

[@stanirelandbig]

you had me at Brussel sprouts with lamb bamb bamb

[@alexandregiroux6979]

Dude, that looks amazing.!! if only I could find all those spices so I could try to make this.

[@christianhowarth4333]

I want to have beers with this guy!

[@discman15]

Look at this kid beam while they gush about his dish, I wish to god I could be so proud of my work

[@misterturkturkle]

*N E C K M E A T*

[@shanem.9829]

I like the show, good work. The one dude looks like Bob from Bob's Burger's

[@arifnh_]

I watch all Primetime videos and Im proud of it. 😁

[@johnnykwallz3968]

:25 he almost flopped his handshake so bad that it dislocated his shoulder 😂

[@tina7151]

I'm always hungry whenever I watch your videos.

[@LydiaApril]

Me too haha! 😆

[@atviking]

More lamb! I grew up in iceland. Icelandic lamb is the best I've ever had. Try and make hangikjöt from scratch! Translates to hanged meat. It's cured and smoked lamb. We eat it at Christmas dinner.

[@YusuphYT]

Smoked lamb sounds good, never heard of lamb being smoked tbh

[@atviking]

@@YusuphYT Smoked lamb would be my last meal on death row!

[@AFpaleoCon]

He sounds like a mix of all of Sasha baron Cohens characters.

[@deyesed]

Jack looks like it too lol

[@greatnortherntroll6841]

I've been buying lamb from a small, local farm at a farmer's market for years, and they know that I enjoy some of the less popular cuts, so often times they'll make sure to bring a whole neck to the market, just for me... I've got to give that particular recipe (with regionally required modifications) a try! Oh Yeah!

[@michaelbrown1585]

Get that man a show. Also that looks incredible

[@cpprather8495]

You guys had me at hello, you had me at hello

[@jasoncooley1907]

Wow that looked awesome!!

[@bryanmurphy9051]

When you love what you do, it always shows.

[@michelevitarelli]

Bob Belcher is doing great with this new show! Say hello to Linda, Tina, Gene and Louis.

[@jellybowl7332]

the little dude looks like a mini me version of biff from back to the future

[@paincus9865]

3.42 “ wow wah wee wah” you know that it’s about to go down

[@johnsilver6382]

When they rolled it and tied it the chef goes “wawawewa” my boy just quoted Borat

[@adamkoots9443]

you guys need your own show

[@ahadsajid7116]

Honestly, that looks so damn good.

[@toddstropicals]

If it's lamb count me in!

[@alflurin]

Ras el hanout is one the best spices in the world, as far as I know. I know it's a cliché nowadays, but it's really adds on the umami flavour. Maggi is probably my favourite herb when it comes to "European" umami flavours. It can be found in Switzerland, where I originally come from.

[@amirchollet2975]

Ohh, rare to find a fellow Swiss around here!

[@alflurin]

@@amirchollet2975 Hello, it is. Cheers.

[@justincarlozmaxino1100]

Chef: You are goingk too fill eet wid a lowt of Hearbs and Freaky... ME:

[@toddyoung569]

At what point in the roasting did the parchment paper and foil go over the pan? Kinda skipped past that. Thank you.

[@horsenuts1831]

Some countries just don't 'do' lamb and sheep meat. It is very commonly eaten in North Africa and the Middle East. It is also common in the United Kingdom, Australia, and New Zealand, but not elsewhere. Americans seem to be freaked out by it, but there is, I believe, some interest in BBQ sheep meat in Kentucky. Lamb is generally more expensive than most meats, so it only tends to be raised and/or sold in places where nothing else can be grown (poor soil), or where cultural or religious requirements make it a choice meat. Thus there is a thriving market where it is grown in temperate places such as the United Kingdom and New Zealand (or some places such as Australia) and then shipped to regions such as the Middle East where it is appreciated. For those not familiar with it, it can be a bit gamey, but as a Brit, I grew up with it and it was a particular treat.

[@fauz6239]

As an Arab and him saying they’re upping the aggressiveness I was happy with that statement. Sounded like something my father would say

[@thelewis2898]

I must try that recipe.

[@ericdeevy8230]

I want this chef to have his own channel

[@blushingfrieza]

This guy loves guys grandma. Aww

[@VJamrita]

Love this guy

[@tinboy9626]

I am going to make this today gonna be awesome

[@looeychewy]

Porchetta always looks appetizing, especially those BIG JUICY BITES.

[@gunhedd5375]

You had me at “lamb neck.” 👹😎

[@z_Bebop]

Relaxed chef perfect.

[@tomm2812]

My mouth was watering. Best

[@karstenvonfjellheim5321]

A friend of mine soaks his twine in cognac. It's not soaking wet, he presses out most of it. I gotta say, it does give a little more flavor. Have you tried this, any thoughts? It at least tastes better than the twine does, but depending on your pallet, you might not understand that is twine you are tasting.

[@RoldanRR00]

This is what it's all about. Taking something most people don't want or even know how to use and making a delicacy out if it.

[@joegirl3810]

That man knows what he’s doing

[@alfblack2]

Now Im super hungry. I love lamb.

[@gambitbullet]

Dude sounds like Yanosh from Ghost Busters 2 🤣🤣

[@randyschwaggins]

He reminds me of the guy who worked in art gallery in Beverley Hills Cop 2

[@KitsunenonikkiBlogspot]

I was watching kitchen wars and this was a good Segway

[@yeowww2013]

Where can I buy this. Its looks amazing but I guess it taste even better.

[@calcmandan]

Recipe please kthx. My mouth is watering and I'm nowhere near hungry at the moment.