Can Reheated RICE make you SICK?

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[@homodeus8713]

We have been eating reheated rice for decades.

[@adewdrop2141]

How soon does those reactions take place after consumption, because I've been eating reheated/ left out rice ALL my life. I'm a rice lover. I am cautious however, if left in the heat for a long period of time...but it has NEVER effected me that way, and I'm 66y old 🤔... Thanks though 🙂 Edit Q: Is it possible that those with existing digestion conditions be the ones effected by reheated/ left out rice? Interesting 🤔

[@CELLPERSPECTIVE]

B. cereus spores also reproduce REALLY quickly. Coupled with the heat resistance, I'm basically eating a spoonful of bacteria every time :)

[@ronegling6932]

Been eating reheated rice forever,78 yrs old, still eating reheated rice 😂

[@ikvangalen6101]

Ofcourse you can reheat rice! Fried rice hás to be a day old, cool stored What happens is, the starch changes into resistant starch and is much healthier! Less of a blood sugar spike This goes for all starches, so rice, potatoes, pasta and so on

[@jamestown4867]

Life expectancy in Japan with just about every Japanese eating reheated rice is 8 years longer than the US. Scientific research and findings got me using MSG after denying myself for over 50 years too. Umami. Food tastes a lot better.

[@Sha-sj4ek]

We are Indian we have always had reheated rice . Ie rice from the fridge a day old or two days old

[@alisonmartin8490]

I notice you don't mention freezing rice.

[@jazlally4144]

So cook and refrigerate immediately or consume immediately

[@Grubbygund]

Well I’ve eaten reheated rice since I was a kid. I’ve just turned 41 and it has no effect on me whatsoever

[@PaulGinzo]

Maybe most Asians have developed some sort of resistance because reheating rice is an integral part of most Asian food culture. Maybe it helps also that we wash our rice 2-3 times or until water runs clear to reduce anything harmful sitting on the surface of rice grains. One technique to prolong the life of rice in room temperature is by adding a teaspoon or so of vinegar before you cook it. Thats a method we do here in the Philippines. Also we cook rice thoroughly until super soft thats probably another reason why we dont get this bacteria.

[@denisrossouw4991]

Bulls$#@t