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Direct link to the Canederli Tirolesi Recipe www.fontanafor...
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Canederli Tirolesi or Tiroler Knödel, are a traditional Northern Italian dish born from a Cucina Povera, a humble Peasant Kitchen. As so often is the case, many timeless dishes were created and prepared from a sense of necessity, when nothing was wasted, and all ingredients were resourcefully put to good use. However humble it may be, it is the simplicity of food that often warms our soul and reminds us of pure comfort food that transports us home. As in the making of Canederli, basic ingredients such as day old bread, eggs and milk that were always available even in the most humble kitchen, were masterfully put to good use. Meat on the other hand was added as a luxury when available, and consequently celebrated when present. Let's rediscover the beauty of humble dishes that will transport us and allow us to appreciate the goodness of the past.
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