Canned Artichoke Heart Recipe -- Artichoke and Caper Pasta

[@kimcarbone7488]

I absolutely loved this recipe! It wasn’t a surprise since all my favorite foods are in it!! Couldn’t have been happier!

[@ladyCY413]

Looks delicious, I’m going to try it

[@ChefBuckRecipes]

capers are sorta, kinda similar to olives--more vinegary than oily, and a little salty--so they make a nice bite. I've actually made this pasta dish with sliced green olives added--and it's a nice addition; broccoli, too--and even cauliflower--although cauliflower doesn't add to the visual appeal...still, this kinda pasta dish can help clean out the odds and ends in your fridge.

[@michaelbeckner7680]

Found a can of artichoke hearts in my pantry. Found your recipe and had all the ingredients. What a delicious and easy pasta dish. I was so happy. I must say I added the lemon juice and Parmesan cheese and It really pops the flavor. Thanks so much. A winning recipe.

[@pesi89]

dude, best cooking show on youtube hands down!

[@Sarbdiddle]

love how accessible and straight forward your videos are

[@minniegibson8722]

Ditto.

[@LiniSue]

On point! I have tucked this recipe in the back of my recipe 'box'. Tonight I made it! I LOVED it! Thank you for such a simple yet pleasing recipe!

[@deedeemmartin8446]

Thanks for that recipe, I love capers and artichoke hearts but never thought of them together in a dish.

[@celinazuniga6502]

Looks delicious 😋

[@angellee618]

perfect video! right to the point! looks amazing! trying this tonight! thanks so much!!

[@saltlight4005]

Love it! Good job, and thanks.

[@deborah4384]

looks delicious! can't wait to try it 😋 O loved the whistling at the end!

[@VHPINC]

Sounds really good. I would add some sliced black olives maybe and some Parmesan cheese. 4:07

[@barbarabadham1536]

Love your easy-going, "let's get it done" manner. I could sell this dish to my husband for a quick meal when I don't want to cook, and he'd eat it if YOU recommended it . . . (You two share the same style.)

[@zizipop3703]

like the food and your attitude! many thanks

[@rouahsoufi6827]

Very yummy very easy very fancy Thank you 👌

[@nozee77]

Great recipe. Thanks! Will try this within the next days.

[@janty962]

Wow so simple. Thanks😇🙏

[@Broughton1128]

Looks yummo. I'll definitely be giving this a try.

[@kath448]

Delicious, try it with linguini....i use canned artichoke hearts alot....mke sure you really get the water out. Very good recipe, especially with capers.

[@chitasal]

Thanks for sharing , looks delicious.

[@RobertPeters4674]

Yum, great video today Chef I love simple recipes like this! Also too I love that it's vegetarian!

[@carol-annlamothe7295]

Lookin to try it !!!

[@mc5971]

You know, the artichoke hearts and capers weren't the only things looking fancy in that video. Looks like you got yourself a new fancy-pants pan, too... or, maybe I've just never noticed it before now. Man, the dish looks great. I'm gonna have to try it.

[@sonyafloyd2618]

Looks good. I will try it. thanks.

[@shaybarret8195]

U can really cook dude .keep the recipes coming .u make it super simple , but looks delicious every time

[@minniegibson8722]

Cooks, hottie, so funny. The very best qualities in a person. CG has the same qualities. Such a good match.

[@misj604]

Thank you for your easy to make recipes. You made life a lot easier. Love your Channa Masala by the way.

[@keyzersoze2834]

The is so addicting. After I saw this video in the last month, I make this all the time. One thing I modified is that I add more water and I cook the pasta wit the artichokes; I waste less water and the pasta itself is more flavorful. Thank You for sharing!

[@ChefBuckRecipes]

A great way to use canned artichoke hearts. Canned Artichoke Heart Recipe -- Artichoke and Caper Pasta

[@maggiemargaret1412]

This was a really great simple recipe~! Will definitely try it. I came here to learn about capers, really but I found that info in another video and yours was next recommended and dish sounded and looked good; plus it's a short video. The kind I like!! Thanks. I'm thinking that a few pieces from a jar of red roasted peppers would be a great color and variety item to throw in at the very end! I like your teaching style very much, thanks again!

[@robertjewell9727]

You've inspired tonight's dinner. Thanks!

[@masamateic]

I tried this recipe today and it turned out wonderful! It was so delicious that I couldn't stop eating it! Thank you so much! Love your videos! I live in Chile! I wish I've known your and camera girl came here for vacations!

[@catsarse5524]

Okay, thanks Buck. Of course I gotta add some chicken in mine. A meal with no meat makes a carnivore sad. Thanks for all you and Camera Girl's awesome cooking videos.

[@sherilynnf8886]

Ty. I am going to try it!

[@Source-p7l]

Added a little cream and very good thanks

[@danzdow88]

Looks delicious

[@adriennewilliams8597]

I'm trying it tonight..👍

[@pedromacias4075]

Thank you looks delicious, i will try it. San Diego Ca

[@somayamir4624]

I made this dish today and it was really delicious! Thanks for the recipe :)

[@nista4ever]

YUM! Thanks for sharing the recipe. I bet a bit of parm would be good too.

[@ChefBuckRecipes]

oh yeah!

[@minniegibson8722]

Sounds good.

[@RobbsHomemadeLife]

I will have to try the artichokes. hey, since you are up in salmon country, can you do a salmon recipe, there are some good prices for wild caught salmon in the stores, not talking the good expensive sockeye, just the cheap pink stuff, but more people should be taking advantage of non farm raised fresh American fish like salmon.

[@RobbsHomemadeLife]

I have never eaten canned artichoke hearts. It always seemed too fancy. After watching your video I thought about the can of lobster pate I had bough a long time ago but never ate and went to look for it in the cupboard and can't find it. I was always comforted by it as I thought no matter what happened to the economy, if I had a can of lobster pate how bad could things be? Now it is gone. the zombie apocalypse approaches. And all I got is fried bologna sandwiches. need to get me some artichokes

[@lorrainecray3965]

Hi Buck, this looks amazing, I would love to make this but I’ve never had artichokes what do they taste like? Thanks as always for you great recipes 💓

[@katjones4840]

Nice. I couldn’t remember what capers were called!! This looks awesome I’m gonna make it!

[@ItsSteveMiller]

Looks great!

[@dragonladyjoody]

I have only a couple of fresh artichokes; but its a go to serve with salmon. Thanks for your dinner inspiration.

[@stephie1957]

delicious...thanks for the recipe!

[@ChefBuckRecipes]

I like it with a little lemon juice and zest--but half the time I forget it, too--like when we shot this video :^) ...it's delicious either way

[@ceterioparker8159]

NEEDS SOME COLOR!!!!!!! BUT WOULD TRY

[@ChefBuckRecipes]

thanks...this recipe is kinda similar to the channa masala in that you don't have to have a lot of fresh ingredients on hand to throw it together, all you need is a little onion and garlic the rest is in the cabinet (I like not having to think too far ahead)

[@minniegibson8722]

I like having to not think at all. I just have to follow your recipes.

[@ChefBuckRecipes]

it's very good with Parmesan cheese--that's how CG (my partner, Camera Girl) likes it.

[@ChefBuckRecipes]

me too, it's user friendly...I file this one under "dishes I'll cook when I don't feel like cooking"

[@carrieklein1890]

Ill be making it😁

[@ChefBuckRecipes]

I'm half-vegetarian half-carnivore...which I guess technically makes me a carnivore, but still...I'm trying

[@carolirvine7663]

I refuse to eat anything that has or had a mother - This recipe is great with avocado butter and pasta made from brown rice flour or chickpea flour, Brown rice is better - It was delicious and healthy - Thanks for sharing - Most recipes can be adjusted and are usually just as good

[@cerachaos]

love the sauce, hate mixing overcooked pasta into it, but slice looks alright... maybe some tomatoes and basil?

[@yeshuaisthewaythetruthandt515]

Thanku. Please taste test ur recipes. It makes d cooking videos complete. Thanku for sharing

[@ChefBuckRecipes]

zen cooking

[@gaoxiaen1]

Quarter of a thing? How many smidgens is that?

[@levoldunom]

I just cooked it but with orzo, forgot to add the lemon juice, oh but it was so good.

[@Meganrage0420]

So I've honestly never tried capers... Do they taste like olives? PS. Your crazy oldSchool turquoise stove top is Awesome!

[@ivotenotocensorship5247]

You’re a beast. And my savior.

[@minniegibson8722]

I'm on a Chef Buck vacation. Enjoying his videos.

[@uhavemooface]

I know this was 9 years ago but damn this looks so good. We buy the artichokes from costo it comes in two jars. They are so good. I might have to try this recipe out one of these days. Hope life is going good for you guys.

[@ChefBuckRecipes]

CG turned me on to artichokes and I'm glad she did--I used to think they were fancy pants, too. And when the whatever-it-is apocalypse gets here, the fried bologna crowd will probably make a better go of it than the lobster pate crowd, so you lucked out.

[@ashockablack1670]

Do you rinse the artichokes out the can?

[@ChefBuckRecipes]

egg never hurts anything (except one time I saw fried eggs on a pizza...not sure they helped)

[@ChefBuckRecipes]

I'm all about production value

[@ChefBuckRecipes]

yeah, it's a great stove...it makes me feel younger

[@catsarse5524]

Hey, Buck. I have everything to cook this (looks delicious) But... Do you think marinated artichoke hearts would screw up the flavor?

[@minniegibson8722]

Well, do ya?

[@assetchoise]

I just fixed this but added a dab of sour cream and parm cheese to finish it off. Great!!

[@sentlove]

My favorite food yummmmmm

[@ianckoerner]

What kind of stove is that?! I NEEEEEED one hahah

[@seeharvester]

I have marinated chokes and no capers. Think I'll try that with onion, garlic, and yellow bell pepper and angel hair. Use what I've got.

[@darkladysith]

Yaaay i heard the whistle at the end its been soo long since ive heard it haha

[@QueenlySweetpea]

Just made this for tonight's supper, tasted great! I used artichokes from jars packed in oil with herbs & spices. Checking the ingredients on the jar I noticed soybean or sunflower oil, that got me worried since now 93% of soybeans in the U.S. are GMOs, then noticed it is a product of Spain hopefully their food is not controlled by Monsatan and their soybeans are not GMO

[@eyes2seebeyond]

can this be made with zucchini noodles without butter buck?

[@ChefBuckRecipes]

oh...I wouldn't see why not--it'd be an almost completely different and much healthier dish (definitely a good idea). zucchini noodles with caper and artichoke actually sounds delicious

[@eyes2seebeyond]

cool..im gonna try this tomorrow :) im so glad I found your channel....thanks again ! I have never cooked an artichoke before, but maybe ill give that a try after I try this recipe though...it looks delicious.

[@joesmith7427]

Italians have a word for a sauce they love, CHA-FIL-LA. THATS HOW IT SOUNDS TO ME, I HAVE NEVER HAD ANY! SOME SPAGHETTI BENDER I AM!!

[@ChefBuckRecipes]

CG drinks my wine

[@rosasupafly]

I have frozen ones instead of canned. I've never even tasted artichokes so I'm gonna try this, thanks. But I just don't know how to eat them :/ help?

[@vistachris9999]

Insert directly into mouth. Chew. Swallow. Profit!

[@rosasupafly]

Vista Chris haha, that's what I ended up doing. But I thought that you were supposed to eat just certain part of the artichoke like other videos show.

[@3for3get3]

Looks fantastic....I want that now! But will definitely try it soon! I love all your videos so far and want to see more. Loved Vista Chris' response to LaRosa d.A below....

[@ChefBuckRecipes]

Julia Child made it to 92 years and she ate about 2 lbs of butter a day (that figure might be slightly off)--of course her genes probably kick my genes' ass, so I probably should lighten up on the butter.

[@minniegibson8722]

I just can't seem to do without my butter. I like the grass fed on my small budget.

[@alexismarquez3674]

I'M ALREADY ACQUAINTED WITH ARTICHOKE SINCE GRADESCHOOL DAYS ♥️ THIS IS A USUAL RECIPE SINCE GRADESCHOOL DAYS ♥️ THIS DISH IS DELIGHTFUL ❤️❤️ I'M NICE LIKE TITA BETTY SINCE GRADESCHOOL DAYS ♥️ I'M HONEST ♥️ TITA BETTINA IS NOT MATERIALISTIC. I'M NICE LIKE TITA BETTINA SINCE GRADESCHOOL DAYS ♥️ I'M HONEST ❤️ TIME: 11:42AM

[@brandonlasvegas]

😋😎🙏

[@ChefBuckRecipes]

nah...using marinated artichokes will be just fine--you're adding a lot of oil to the recipe anyway; we buy the marinated artichoke hearts and I use them primarily in salads...I like to use the plain canned artichoke hearts for this recipe because I can often buy them for less, which makes me feel like I've accomplished something.

[@ChefBuckRecipes]

those quick noodles have made me kinda lazy (lazier)

[@radicalerin4896]

I'm going to name a band pasta water

[@sarahx87]

I never taste artichoke before

[@wolffenhaus]

He may choke Artie...but he's not gonna choke me.

[@daveking2184]

I love your recipes. But you gotta throw some wine on these dishes.

[@ChefBuckRecipes]

your publicist will make you change it (if not, get another publicist)

[@Winterstick549]

As long as you do not use margarine :-)

[@alonealotta]

My hubby said>>Throw an egg on there and I'd eat it...=)

[@Tethmes]

Life's not worth living if you don't live, though of all the people I watch religiously, I think you know that better than most ;)

[@minniegibson8722]

I think he lives the good life as he has an angel by his side.

[@MANNY100123]

Gah! It's much too late for me to be getting hungry! DX

[@spfttt]

Hmm? I made this stuff tonight. Other than providing "filler", the canned artichoke hearts were a non-issue. If they had a flavor, it got past me. Capers? Whatever. I have enough for 2 more servings so I'll be giving it 2 more chances.

[@MARCIALUICK-ge6yg]

Needs cheese.

[@lactobacillusprime]

How rude! :)

[@minniegibson8722]

And he drinks her wine.

[@SamsiaMarabong]

Mia nonna lo fa Meglio. La prossima volta non aprire barattoli e non freebootare la cucina italiana perche non la sai fare.

[@daveking2184]

Who is cg? and cant you hide the wine from cg? I am trying to be funny but I often FAIL @ humor. I am going over to my parents house and cook this recipe, but I will add some white wine and some blocked Parmesan.

[@ThomasBalzac]

omg, that looks soo bad --you tryin' to get me to kick my vegan habits, or what?