Got Canned Artichokes? Make these DELICIOUS Artichoke Fritters

EPISODE 968 - How to Make Spanish Artichoke Fritters | Buñuelos de Alcachofas Recipe
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[@jeannecastellano7181]

Looks like another winner! I ADORE artichokes, so it was my destiny to click on this segment.

[@SpainonaFork]

Much love :)

[@nancywest1926]

Pure comfort food for cold winter days 😊

[@SpainonaFork]

Yes! Much love :)

[@rosej9686]

These look awesome and would probably be great dipped into an aioli sauce ! 😋 ❤

[@SpainonaFork]

Yes! Much love :)

[@sharonlucchesi4638]

I've made these 3 times, they are incredibly delicious!

[@SpainonaFork]

So happy to hear that!! Much love :)

[@mangorawhoney1981]

I actually do have canned artichokes i need to use

[@SpainonaFork]

Yes! Much love :)

[@ninaonyoutube6372]

I love artichokes. Can't wait to try this. Will cook them, this weekend 🤗

[@SpainonaFork]

Sounds great! Much love :)

[@HuntClubBarbie]

Love the simplicity of this recipe!

[@SpainonaFork]

Much love :)

[@roo9642]

As an artichoke fan, this looks sooo good

[@SpainonaFork]

Much love :)

[@miriammanolov9135]

I almost bought a huge jar or artichokes from Costco, and thought to myself 'what am i going to do with it?' .... well, now i know !! ❤😂

[@SpainonaFork]

Yes! Much love :)

[@marioncapriotti1514]

Go for it! You won't regret it!

[@miriammanolov9135]

@@marioncapriotti1514 Right !! It does look good and easy to make !!

[@buddhababeoz]

Have to buy some more artichokes now! Your recipes have saved my meal times with delicious ideas.

[@SpainonaFork]

Much love :)

[@terryt.1643]

I was think of a side dish for my Honey Garlic Salmon and rice leftovers and this is perfect for that can of artichoke hearts I have. Thanks Albert! 🥰💕❤️👍👍

[@SpainonaFork]

Sounds great! Much love :)

[@shirinst.laurent2161]

Thanks for the wonderful, convenient way to eat artichoke!!🎉

[@SpainonaFork]

Much love :)

[@jsfbr]

Thank you! I'll try it. 🎉🎉🎉

[@SpainonaFork]

Hope you enjoy! Much love :)

[@greenQT]

Great recipe, Albert. Wow, so simple and easy to make. Thanks so much! Karla in Cali.

[@SpainonaFork]

Thank you! Much love :)

[@Chilly_Billy]

Artichokes are a personal favorite and this recipe looks like a great way to prepare them. I think I'll use a shallot instead of white onion.

[@justpeachy4938]

Chives or scallions probably work too. Love this channel!

[@SpainonaFork]

Sounds great! Much love :)

[@luvergirl416]

They look absolutely delicious. And happily, I have all the ingredients!

[@SpainonaFork]

Yes! Much love :)

[@valerieg9494]

I love artichokes and can't wait to try this!!

[@SpainonaFork]

Hope you enjoy! Much love :)

[@jackiewinters5792]

I have artichokes, I can actually make this!! YaY!! Thank you for sharing this with us! 💜

[@SpainonaFork]

Hope you enjoy! Much love :)

[@jackiewinters5792]

@@SpainonaFork Thank you kindly! 💜

[@elisaastorino2881]

This is very much like pitelle, a traditional dish from my grandparent's part of Italy. My mom and aunts always made it in the summertime when zucchini are in season. We don't put any baking soda in the batter either. This is nice because even here in the USA, we can always find the artichokes. I will have to try it!

[@SpainonaFork]

Sounds great! Much love :)

[@jenniferl4407]

That's a great anything fritter batter....thanks

[@SpainonaFork]

Much love :)

[@sunnylink917]

Thank you for this ahhhmazing recipe!

[@SpainonaFork]

Much love :)

[@lissettebodi6548]

I love this recipe!😊

[@SpainonaFork]

Thank you! Much love :)

[@ingridgott]

yummy looks so delicious thanks for the recipe friend

[@SpainonaFork]

Much love :)

[@diedrastevenson300]

May I just say.....YUM!

[@SpainonaFork]

Much love :)

[@chefrbs]

Yummy and so deliciously crafted artichokes recipe, combination of ingredients & process all is just perfect..😋👍🙏

[@MariaRuiz-hf3di]

❤ una delicia de bocaditos para un buen aperitivo

[@SpainonaFork]

Saludos!

[@derfred1262]

Definitely gonna try this! Yum

[@SpainonaFork]

Much love :)

[@user-xz4eq2ci6h]

This served with Aioli would be delicious

[@oleniss1929]

I really enjoy your recipes. Happy new year to you from DK

[@SpainonaFork]

Same to you! Much love :)

[@GreenLeafBall]

I made these last night with King Arthur gluten-free ap flour and they were outstanding! Had to eat the leftovers this morning, cold, and still ... Amazing! Thanks!

[@SpainonaFork]

Glad you like them! Much love :)

[@lauraellen189]

These look amazing!!!

[@SpainonaFork]

Thank you! Much love :)

[@robertknitzer7588]

Looks delicious!

[@SpainonaFork]

Thank you! Much love :)

[@estheravila-young675]

Looks great. Also making a dipping sauce with a little chipotle would be great! Thank you.

[@SpainonaFork]

Sounds great! Much love :)

[@cookingwithmimmo]

Amazing recipe so tasty

[@EasyCookingSpot]

Delicious😋

[@sraman2011]

These look very yummy

[@SpainonaFork]

Much love :)

[@JOYLORRAINE]

Mouthwatering ❤❤❤❤

[@SpainonaFork]

Much love :)

[@user-xz4eq2ci6h]

Next time I'm going to try it if i find canned artichokes thank you

[@carmenfinn7521]

Now I regret not having bought the can of artichokes that I had set my eyes on in the market today. But they charge almost 6 Euros now what used to cost around 3ish...., it' s a thing right now....

[@SpainonaFork]

inflation......Much love :)

[@justmaria5806]

Aside from this incredible recipe........ I love the fresh white update in your work space. It gives you a much brighter and light work area. Also, I love the update of your brand logo. Back to the fritters, I can't wait to prepare them. Do you think this could be accomplished using an air fryer?

[@SpainonaFork]

Absolutely! Thanks for the comment :) Much love

[@lisaolson1345]

Oh my goodness,I think I could eat them all at one go. I am going to make these with marinated artichoke hearts since I already have some

[@SpainonaFork]

Sounds great! Much love :)

[@NerdPrince14]

I love potato croquets but now I gotta make these for me pescatarian person cuz I’m good with meat EXCEPT FISH 😅😅😅

[@SpainonaFork]

Much love :)

[@pandoraspocks4102]

Let whomever, think whatever ♥️🙏🕊️☀️

[@SpainonaFork]

Much love :)

[@SouLoveReal]

Albert: Delicious. Flour and NO-bake? ← I’m there.😋 Also, would one of your *_aioli_* sauces go well with this dish? Thanks again. (Fan from San Francisco, California.) *!!~

[@terryt.1643]

Oh, great idea!

[@SpainonaFork]

Any aioli will work here, with a spicy aioli probably working best! Much love :)

[@emma.i.gundermann]

Lecker uch liebe Artischocken

[@lindabufano8881]

Albert, I tried to bake these, as my husband won't eat things fried. I should have used parchment paper as they stuck to the tin foil. Any further suggestions? The taste was good though. Looking forward to making your tuna spaghetti that you recently posted. TIA!

[@SpainonaFork]

Parchment paper works great! Much love :)

[@morrismonet3554]

Looks great! I love all kinds of fritters. Other than beans, I don't buy canned vegetables. For frozen artichokes would I need to need to boil them first?

[@JaydenMcGrath-ky5eq]

Just let them defrost.

[@SpainonaFork]

Just defrost and pat dry! Much love :)

[@morrismonet3554]

@@JaydenMcGrath-ky5eq Thank you.

[@morrismonet3554]

@@SpainonaFork Thank you.

[@rickybobby9886]

Any dipping sauce recommended? Maybe a remoloude sauce

[@SpainonaFork]

a spicy garlic mayo aioli will be great! Much love :)

[@user-xz4eq2ci6h]

Can we add smoked paprika to the batter mix maybe chilli flakes?

[@SpainonaFork]

Absolutely! Much love :)

[@mirandamom1346]

Ah, artichokes. Another delicious vegetable my husband will not eat 😭.

[@SpainonaFork]

lol....Much love :)

[@PaulaSegovia-tc9hl]

❤😊

[@SpainonaFork]

Much love :)

[@lissettebodi6548]

I have a question: Why do we need to add baking soda to this recipe?

[@SpainonaFork]

Helps give the fritters a little volume :) Much love

[@eileennovak1656]

I really appreciate you using metric and silly imperial measurements. (We Americans need to get in sync with the rest of the world, and hearing them side-by-side helps one get a mental picture.) Thanks 🌹

[@SpainonaFork]

Much love :)

[@GigiStar01]

As a fellow American I wholeheartedly agree! 😊

[@eileennovak1656]

@@GigiStar01 Bravo. We're a rare breed. Most folks are too lazy to try.

[@GigiStar01]

I watch so many international cooking shows. I need to learn the metric system better. 😅

[@kaybrown4010]

Ditto!

[@jobyers9569]

I'm embarrassed to admit my stomach reacts violently to any crunch in onion. Would it work for me to sautee my onions the let them cool to room temperature. Onion flavor is great but just no crunch. Silly, I know.

[@SpainonaFork]

Absolutely! Much love :)