Thank you!! I put in over a year producing recipes and videos every week. I know it takes time to build a channel but, after a year, I only made $12. I have to find another business model. I can't afford to keep doing it this way. So, thinking about all of this and then I broke my wrist and finished this crazy spring with pneumonia. Hard year so far.
@dottiea.2186 Жыл бұрын
@@ComfortFoodFarms I'm new to your channel, I hope your doing better and healing well.. don't get down , never give up on your plant based foods.. maybe call it a different channel or a different avenue.. 👍❤️🙂🥳🥳🥳🥳🥬🥑🥒🫑
@veganmamafourgirls5370 Жыл бұрын
Never thought about canning a WFPB mayo, but what a great idea. Thannk you for all the great tips! I have never canned anything before, so this is a great primer :)
@Maroun8 Жыл бұрын
Great recipes.. Great Lady 👍
@ComfortFoodFarms Жыл бұрын
Thank you!
@dottiea.2186 Жыл бұрын
Looks great..👍❤️
@ComfortFoodFarms Жыл бұрын
Thank you!
@jasminejohnson80512 жыл бұрын
Great recipe! Thankyou!
@ComfortFoodFarms2 жыл бұрын
My pleasure 😊 I hope it's helpful!!
@sandraantoniohuber782011 ай бұрын
Hi, I'm your new subscriber, I'm from Switzerland, I'm sorry but I can't open the recipe link, could you send it to me? thank you very much❤❤❤
@MsAusarian2 жыл бұрын
🔥🔥🔥
@ComfortFoodFarms2 жыл бұрын
Thanks!!
@sandraantoniohuber78209 ай бұрын
Hi, I'm your new subscriber, I'm from Switzerland, sorry, I don't understand English, I use the translator, please await your response, I'll be able to open the recipe link, I could write it down, I'd really appreciate it❤❤❤❤
@heatheralexander45695 ай бұрын
The website isn’t working, can you send me a link?
@TinyHomeCookingwithSherlei11 ай бұрын
Link to recipe broken
@sandraantoniohuber782010 ай бұрын
• há 2 sem. Hi, I'm your new subscriber, I'm from Switzerland, I'm sorry but I can't open the recipe link, could you send it to me? thank you very much❤❤❤
@Sara-od2li Жыл бұрын
Do you think you could sub honey for the sugar or coconut sugar, or would coconut sugar taste too strong? I'm wondering how important the sugar is in the preserving I know acidity is. Thanks
@ComfortFoodFarms Жыл бұрын
I think you could sub coconut sugar. Honey has other biological characteristics that would make me hesitant to use it in a canning recipe.
@yrrocks111 ай бұрын
YES! You can safely use raw/natural honey! pH of raw honey is around 3.9-ish; the pH of sugar (white) is 7-ish ...so honey makes it even more acidic than sugar (and honey has been used for preserving food for centuries). Might you get some kind of 'fermentation' action? Not likely since it'll be cooked & diluted - but it's a possibility (however using a natural sugar like coconut or date might also trigger fermentation. Fwiw, I use raw honey in my normal may (eggs, oil, honey, mustard, lemon juice), and it has lasted for **months** in the fridge without fermentation (only one jar in over 20 years got 'fizzy', and that was one hubby shoved way in the back with the small jars of ferments, and we guessed it may have been there for over a year).
@sandraantoniohuber78209 ай бұрын
Hi, I'm your new subscriber, I'm from Switzerland, please, I'm waiting for your response, I'll be able to open the recipe link, could you write it, I'd really appreciate it.❤❤❤❤❤
@melodioushaste10 ай бұрын
Your website has a safety warning my virus protection caught. You should do something about that.
@pezparakeet10092 жыл бұрын
big bang heory :D
@ComfortFoodFarms2 жыл бұрын
Yes! Love to use TBBT clips!
@74cwhite2 жыл бұрын
I was bummed to see that this has white sugar in it. I do not consume sugar because it is one of the worst things that you can eat.
@ComfortFoodFarms2 жыл бұрын
You can make it without the sugar. I just would not can it as sugar contributes to the PH level required for canning.