Canned Whole Food Plant-Based Mayonnaise | Soy-Free Nut-Free Oil-Free Egg-Free Recipe

[@Gypsyxo0127]

Where did you go? WE MISS YOU!!!

[@ComfortFoodFarms]

Thank you!! I put in over a year producing recipes and videos every week. I know it takes time to build a channel but, after a year, I only made $12. I have to find another business model. I can't afford to keep doing it this way. So, thinking about all of this and then I broke my wrist and finished this crazy spring with pneumonia. Hard year so far.

[@dottiea.2186]

@@ComfortFoodFarms I'm new to your channel, I hope your doing better and healing well.. don't get down , never give up on your plant based foods.. maybe call it a different channel or a different avenue.. 👍❤️🙂🥳🥳🥳🥳🥬🥑🥒🫑

[@veganmamafourgirls5370]

Never thought about canning a WFPB mayo, but what a great idea. Thannk you for all the great tips! I have never canned anything before, so this is a great primer :)

[@Maroun8]

Great recipes.. Great Lady 👍

[@ComfortFoodFarms]

Thank you!

[@dottiea.2186]

Looks great..👍❤️

[@ComfortFoodFarms]

Thank you!

[@jasminejohnson8051]

Great recipe! Thankyou!

[@ComfortFoodFarms]

My pleasure 😊 I hope it's helpful!!

[@sandraantoniohuber7820]

Hi, I'm your new subscriber, I'm from Switzerland, I'm sorry but I can't open the recipe link, could you send it to me? thank you very much❤❤❤

[@MsAusarian]

🔥🔥🔥

[@ComfortFoodFarms]

Thanks!!

[@sandraantoniohuber7820]

Hi, I'm your new subscriber, I'm from Switzerland, sorry, I don't understand English, I use the translator, please await your response, I'll be able to open the recipe link, I could write it down, I'd really appreciate it❤❤❤❤

[@heatheralexander4569]

The website isn’t working, can you send me a link?

[@TinyHomeCookingwithSherlei]

Link to recipe broken

[@sandraantoniohuber7820]

• há 2 sem. Hi, I'm your new subscriber, I'm from Switzerland, I'm sorry but I can't open the recipe link, could you send it to me? thank you very much❤❤❤

[@Sara-od2li]

Do you think you could sub honey for the sugar or coconut sugar, or would coconut sugar taste too strong? I'm wondering how important the sugar is in the preserving I know acidity is. Thanks

[@ComfortFoodFarms]

I think you could sub coconut sugar. Honey has other biological characteristics that would make me hesitant to use it in a canning recipe.

[@yrrocks1]

YES! You can safely use raw/natural honey! pH of raw honey is around 3.9-ish; the pH of sugar (white) is 7-ish ...so honey makes it even more acidic than sugar (and honey has been used for preserving food for centuries). Might you get some kind of 'fermentation' action? Not likely since it'll be cooked & diluted - but it's a possibility (however using a natural sugar like coconut or date might also trigger fermentation. Fwiw, I use raw honey in my normal may (eggs, oil, honey, mustard, lemon juice), and it has lasted for **months** in the fridge without fermentation (only one jar in over 20 years got 'fizzy', and that was one hubby shoved way in the back with the small jars of ferments, and we guessed it may have been there for over a year).

[@sandraantoniohuber7820]

Hi, I'm your new subscriber, I'm from Switzerland, please, I'm waiting for your response, I'll be able to open the recipe link, could you write it, I'd really appreciate it.❤❤❤❤❤

[@melodioushaste]

Your website has a safety warning my virus protection caught. You should do something about that.

[@pezparakeet1009]

big bang heory :D

[@ComfortFoodFarms]

Yes! Love to use TBBT clips!

[@74cwhite]

I was bummed to see that this has white sugar in it. I do not consume sugar because it is one of the worst things that you can eat.

[@ComfortFoodFarms]

You can make it without the sugar. I just would not can it as sugar contributes to the PH level required for canning.