Plant Based Smoked Cheddar Cheese | What’s In Plant Based Cheese? | Soy-Free, No Added Oil Recipe

[@SooperToober]

Another brilliant recipe 🎉🎉🎉

[@1auntievenom]

This looks delicious. I love that there is no added oil as i dont eat it anymore but would love some vegan cheese on occasion. Brilliant! Thank you.

[@ComfortFoodFarms]

Sounds like my cheese recipes are perfect for you!

[@CharGC123]

I have issues with my wrist and can't stir like that so I put it into a small silicone pan and steamed it for 20+ minutes in my Instant pot. Came out great! Thanks!

[@ComfortFoodFarms]

Great idea!!

[@dreadfairy6963]

That's genius! Then you also don't have to worry about the ugly cracks and crags or burned bits!

[@cosudu3002]

Wow, this cheese looks amazing. I use to make vegan cheese many years ago but I didn't care for it but this is so different. I wanna try! Thank you and I subscribed. Say cheese!

[@johnhill1629]

Glad to find you. What a resource!

[@ComfortFoodFarms]

I'm glad to be of help. I can't devote as much time to this channel as last year but I'm happy to say there are lots of videos in the archive.

[@lisaana4]

Hello! What can we substitute nutritional yeast with? Thank you!

[@redmaplenow]

Could a dehydrator be used to dry the cheese? Maybe on low temp? My lowest temp is 95 degrees.

[@gailscriver1237]

What is the requirement for the 5 days of drying? I don't have a basement. Thanks. It looks delicious!

[@ComfortFoodFarms]

Thank you! The 5 days makes it more like a firm cheddar cheese. You could use it straight away as a soft cheese or dry it longer in the fridge.

[@thefriendlyvegan]

This looks delicious! Would love to see more cheese recipes. Do you have any more simplified for an amateur?

[@ComfortFoodFarms]

This cheese looks fancy but it is very easy to make. It takes small steps over a few days. There are simpler recipes on my channel but they don't yield the firm cheeses.

[@rijamija7651]

Can you write a recipe for cheese? The page where you wrote the recipe is incorrect.Thank you

[@wulanmagriet4570]

Can I substitue nutritional yeast with organic mushroom powdered broth? Bc it's quite expensive here in Indonesia. Thank you.

[@amball2006]

I would love to try this but am v reactive to xanthan gum. What role does this play and can I eliminate it? Thanks!

[@ComfortFoodFarms]

I think you may have a softer cheese but it would work! You can always increase one of the other thickeners to compensate.

[@dhar1519]

That's a long process

[@ComfortFoodFarms]

Yes, but it gets split up into a few minutes at a time. The long part is the culturing or drying.