This looks delicious. I love that there is no added oil as i dont eat it anymore but would love some vegan cheese on occasion. Brilliant! Thank you.
@ComfortFoodFarms2 жыл бұрын
Sounds like my cheese recipes are perfect for you!
@CharGC123 Жыл бұрын
I have issues with my wrist and can't stir like that so I put it into a small silicone pan and steamed it for 20+ minutes in my Instant pot. Came out great! Thanks!
@ComfortFoodFarms Жыл бұрын
Great idea!!
@dreadfairy69638 ай бұрын
That's genius! Then you also don't have to worry about the ugly cracks and crags or burned bits!
@cosudu3002 Жыл бұрын
Wow, this cheese looks amazing. I use to make vegan cheese many years ago but I didn't care for it but this is so different. I wanna try! Thank you and I subscribed. Say cheese!
@johnhill16292 жыл бұрын
Glad to find you. What a resource!
@ComfortFoodFarms2 жыл бұрын
I'm glad to be of help. I can't devote as much time to this channel as last year but I'm happy to say there are lots of videos in the archive.
@lisaana47 ай бұрын
Hello! What can we substitute nutritional yeast with? Thank you!
@redmaplenow Жыл бұрын
Could a dehydrator be used to dry the cheese? Maybe on low temp? My lowest temp is 95 degrees.
@gailscriver1237 Жыл бұрын
What is the requirement for the 5 days of drying? I don't have a basement. Thanks. It looks delicious!
@ComfortFoodFarms Жыл бұрын
Thank you! The 5 days makes it more like a firm cheddar cheese. You could use it straight away as a soft cheese or dry it longer in the fridge.
@thefriendlyvegan2 жыл бұрын
This looks delicious! Would love to see more cheese recipes. Do you have any more simplified for an amateur?
@ComfortFoodFarms2 жыл бұрын
This cheese looks fancy but it is very easy to make. It takes small steps over a few days. There are simpler recipes on my channel but they don't yield the firm cheeses.
@rijamija76515 ай бұрын
Can you write a recipe for cheese? The page where you wrote the recipe is incorrect.Thank you
@wulanmagriet4570 Жыл бұрын
Can I substitue nutritional yeast with organic mushroom powdered broth? Bc it's quite expensive here in Indonesia. Thank you.
@amball20062 жыл бұрын
I would love to try this but am v reactive to xanthan gum. What role does this play and can I eliminate it? Thanks!
@ComfortFoodFarms Жыл бұрын
I think you may have a softer cheese but it would work! You can always increase one of the other thickeners to compensate.
@dhar15192 жыл бұрын
That's a long process
@ComfortFoodFarms Жыл бұрын
Yes, but it gets split up into a few minutes at a time. The long part is the culturing or drying.