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@ThisOldChris 14 күн бұрын
Cashew contains lots of fat so it's not really oil free. having gallbladder problems, I can't eat any fat right now...
@koreapjy1017 17 күн бұрын
Where can i see the recipes?
@melodysieglitz7163 21 күн бұрын
how long is this good in refrig?
@blk3118 Ай бұрын
Your website doesn't open. 😪
@lydialangfordjoiner765 Ай бұрын
Thanks!
@lylahhandelman5054 Ай бұрын
Thanks so much for this recipe,..You're Mom is amazing & so are you❤
@JFlower7 Ай бұрын
Gluten is wonderful.
@ediths.q.3097 Ай бұрын
Hello! Thank you for share it with us!. Could you make a video preparing the same yogurt since scrtach but using some pills?, please!. How many of those we need to add at the begining. Here in my country I can not find an started yogurt, then it shoud be great preparing that in your way!. Thank you so much
@forthebirds1313 2 ай бұрын
I love your recipes!
@sallgood 2 ай бұрын
i wonder if it works on popcorn?
@jennifersteel4636 2 ай бұрын
Thank you for this recipe which looks and sounds delicious! Would maple or date syrup work as sweetener? If so, recommended amount?
@LValways 2 ай бұрын
Ty now I know starter can be frozen.
@evgeniakotsifos7878 2 ай бұрын
Isn’t miso soy paste?
@mugsymcmullen3622 2 ай бұрын
Not able to print from the link you supplied.
@freedomprivilege4all353 2 ай бұрын
I love it! It really is good. I would eat this even if i wasn’t trying to live wfpb. Thank you! Used frozen organic sweet corn. Blanched for 2 min. The straight to the blender.
@beeinspiredbee2449 2 ай бұрын
Thank you
@gracielaloughridge5054 2 ай бұрын
Hello there! Glad to see you back. I was trying to go to your website but is not responding. Is still active?
@21stcenturyhomestead84 Ай бұрын
Same there recipe I would love to try 😢
@behnaznaghashian3321 2 ай бұрын
❤❤❤❤❤❤❤👌👍
@samayabrown7528 2 ай бұрын
I would like to try this recipe however since I’m the only vegan in my household and have absolutely zero canning experience, I would need to do this in a small batch. I’m terrified of trying to convert the recipe down to a jar. If by any chance you found extra time, could you please help me out. I’ve been up all night looking at vegan recipes and this one seems by far the best one I’ve have ever seen. The way you explain things in steps is so easy to understand. I definitely hit the 🛎️ not even halfway through your video because you are the real deal and I don’t want to miss one more thing! Thank you for sharing ❤😊
@lindy4314 2 ай бұрын
Hi. I just found this recipe and would also like to try it. Haven't made it yet but I ran the ingredients thru a recipe calculator and to get around 2 cups (probably a bit more since her batch came out to more than a gallon) here are the measurements. These were rounded to the nearest 1/8 cooking fraction so they are close but not exact divisions of 8. I think they will be close enough. 1/3 c. cashews - cover with water and boil 10 minutes. Add to blender and blend for 6 minutes: 1/8 c. apple cider vinegar 1/8 c. lemon juice 1/4 t mustard powder 1/3 t Kala Namak 1/3 t salt 1 1/8 t nutritional yeast 1/3 t paprika 2 1/4 T sugar 1 1/4 c. water boiled, drained cashews Add thickeners and blend: 2 1/4 T tapioca flour 1/3 t agar powder 1/4 t xanthan gum Cook over medium high heat to full boil to thicken. Put in jar and refrigerate.
@heartshapedisle 3 ай бұрын
Website is down. No printable recipes
@janetashkenazy9290 3 ай бұрын
I WOULD LOVE to get your recipe for making hard cheese from your almond milk yogurt. Is it meltable? THANK YOU!!!
@SooperToober 3 ай бұрын
Another brilliant recipe 🎉🎉🎉
@SooperToober 3 ай бұрын
ILOVE YOUR CHANNEL - YOU SHOULD HAVE THOUSANDS OF SUBSCRIBERS- a truly hidden treasure ❤❤❤
@SooperToober 3 ай бұрын
Amazing ❤🎉❤
@SooperToober 3 ай бұрын
Wow🎉🎉🎉
@SooperToober 3 ай бұрын
Brilliant ❤🎉
@SooperToober 3 ай бұрын
Yummy ❤
@SooperToober 3 ай бұрын
Brilliant ❤❤❤
@SooperToober 3 ай бұрын
New subscriber luv ur content ❤❤❤
@BarryRoth-iq1um 3 ай бұрын
By the way, love your videos!
@BarryRoth-iq1um 3 ай бұрын
Any chance you can make this gluten-free?
@tammyinwv1 3 ай бұрын
Do you have a vegan mozarella recipe?
@eddward209 3 ай бұрын
I just came across your channel. I’ve been vegan all my life raised by my dear mother who was Vegan all of her life as well. Through the years, I’ve had to get creative with my Vegan cooking. My husband is not Vegan but does enjoy all of my healthy Vegan options. Thank you for all your recipes. I think you are delightful and thank you for promoting plant based life.
@cristinatanase539 3 ай бұрын
I would wait for that”butter “ to cool before putting it into plastic containers. It’s not healthy. Glass would be better.
@nsmellowyellow1 3 ай бұрын
Just found your channel as your plant based sausage video popped up in my feed. I will definitely be making them! This looks delicious as well. Hope you continue to post recipes, subscribed!
@melissawilcox5814 4 ай бұрын
What are the measurements for almond flour and water in grams? And how many probiotic capsules for the larger batch (6cups)? Thank you!!
@rijamija7651 4 ай бұрын
Can you write a recipe for cheese? The page where you wrote the recipe is incorrect.Thank you
@heatheralexander4569 4 ай бұрын
The website isn’t working, can you send me a link?
@bujiknits 4 ай бұрын
I can't seem to access your website to get the recipe?!
@gracielaloughridge5054 4 ай бұрын
I just finished making my first soy milk yogurt, waiting 10 hours to see the results. And then I came along with your video, genius! The first time seeing doing it this way. I have a bag of almond flour seating in my pantry and ready to use for making this recipe. Thank you so much, and for the yogurt starter, brilliant!
@cosudu3002 4 ай бұрын
Nice to see you again and to have a new recipe! Thank you so much.
@SooperToober 3 ай бұрын
Yes I agree - thanks for sharing all your knowledge and exquisite insights and brilliant teaching. Wish I had you as a teacher in school or university
@susanblau4524 5 ай бұрын
I don’t have an Instant Pot. Can one follow the vegan Osso Buco recipe with a regular pot?
@bunyip5841 5 ай бұрын
Oats are used in this recipe which do not form part of a GF diet as they contain gluten.
@madelinehall8944 5 ай бұрын
I never understood why the Vegan community, has to replace meat in their recipes and menus. I love to promote and celebrate the plants. Example:Italian flavored spears, loafs and patties. They use mushrooms to make vegan fried chicken and steaks. I use mushrooms and name the dish for the mushroom used. I don't miss meat, so I don't mention it .❤❤ Give plantbased foods their props.
@nekjo2008 5 ай бұрын
Everyone's journey is different. There are people who struggle to leave meat based dishes so such snacks help play on their psychology and help them have a smooth transition.
@MrRatkilr 5 ай бұрын
Because after we went vegan to be healthier. Ŵe still like the tastes and textures of meat. So we toil in kitchen to make the best mock meat possible. Not going to lie. Real meat tastes better. But we are trying to eat healthier. Some mock meats are really good. Ones you buy in store. Not really heAthey. Homemade is better.
@plantsRmeat129 5 ай бұрын
❤❤❤ thank you 🙏
@tysonloveisthemessage7296 5 ай бұрын
Very interesting looks tasty
@gaBetibu 6 ай бұрын
. . . ooops, silly me, thinking you were Lisa Kudrow😊😊😊
@gaBetibu 6 ай бұрын
....oooh...just saw that you're also one of my favs from Friends...never knew...and now I luvvv you that much more with your cruelty-free lifestyle healthy advocacy....God Bless You So Much... 🥰🥰🥰
@lisaana4 6 ай бұрын
Hello! What can we substitute nutritional yeast with? Thank you!
@lfairham 6 ай бұрын
Gluten is not available to someone with celiac disease. (my niece suffers with celiac terribly and breaks out with a painful rash) Also, gluten, in my case, as much as I would love to eat it, is an inflammatory ingredient that can cause pain for people with arthritis. Wish I could eat it : (