Canning A Ton of Turkey and Broth Made Easy! | Mini Bulk Grocery Haul

[@LittleMountainRanch]

Hi Friends, the 20% discount LMR20 for the tea towels doesn't apply to the subscription due to the fact the subscription is already discounted. I hope you love them as much as I do. Much love, Chelsea www.gingiber.com

[@JoyceTownsend-xh1sc]

Just subscribed! Really enjoy your presentations, and have learned so much.

[@kathleena.daruda5932]

Where do they ship from Chelsea, please?

[@shopwithjen]

Hi!! New subscriber here! Hello from a FELLOW KZbinR in St. Louis!!! :)

[@TheKaydie]

I would like to know where I can contact regarding the T-towels? I just love the one's Chelsie has shown

[@loritanner4478]

Hi Chelsea. Don't know if you remember me. I was the one that told you about my braided rug stair treads and braided rugs that I had bought and put on our 1916 farmhouses stairs and upstairs hallways a few years ago. Just noticed that you have the same floor in your kitchen that we put in our family room and pantry room and will be going in our downstairs bathroom and our utility room. That's so funny. We must like the same things. You in Canada and me on the southern oregon coast. Just made beef broth a couple of weeks ago. My boss gave me 7 big bags of beef bones that he didn't want. So I made beef broth and got 86 pints. Then I took all the carcasses from chicken and leg pieces etc to make room in our freezer for a third of a beef that my boss gave me. And I got 48 pints and 7 qt. Of chicken broth made and canned. Then I just canned 26 pints of clam chowder base. Still have a bunch of potatoes to can. And chili. And more canned dry beans of a bunch of different kinds. Since working full time now. It's harder to find the time and energy to can. Just turned 65 and I've been a canner for 46 years on my own. Use to help my mom and gram can as a kid. Back in the 60's and 70's. Everyone we knew canned. It's nice to see more people getting into it now. Was afraid it was going to become a lost art. Thanks to videos like yours and lots of other you tubers it's gotten popular again. 😊

[@Magpie900]

Chelsea, I am exhausted just watching you do all that work! Then you had all the clean up...and then you made a different meal for dinner after the huge turkey project was complete! Nothing is ever too much work for you. You are such an inspiration.❤

[@deno.520]

Massive turkeys, freaky carrots and a ton of canning. You never cease to keep me engaged!

[@olgacruces5542]

Chelsea you are just pure sunshine, and I really look forward to watching you on your channel.

[@mravenwing]

I'm 70 and live in a 9th floor apartment. My garden is hydroponic leafy greens and a tomato plant. I smile when I hear the sound of a lid sealing, too. It's the only thing I regret about retirement is not being able to have an outside garden and canning. I'll just have to watch you and a few other channels to hear that "tink". Thank you for your wonderful channel content.

[@mikalasimpson7789]

2 of those tea towels sewn together would make a beautiful cushion.

[@patriotsweetie]

Those are some cool looking carrots. lol I canned moose meat and salmon when we lived in Alaska. Now I can venison, beef and chicken. Yum all good. Here in southern Missouri we are having lots of rain from Helene. Praying for the people that have lost their homes in Florida, Louisiana, Georgia and the flooding in all the other states involved. Have a wonderful day and stay safe. Cheers!❤

[@hermithillfarm1123]

People in South Carolina have also lost their homes we still don't have power and we just got cell service back. Don't know how many live were lost or the amount of damage.

[@dorisgodinez9303]

I need a nap after all the work you did... Giggles 👱‍♀️

[@stephanieferguson5602]

lol. Mee too!

[@leighannf.4730]

There is something so cozy and mentally calming to me about having my freezer and pantry stocked. No worries...ahhh! 🥰

[@LittleMountainRanch]

I couldn't agree more!

[@camicri4263]

Wow, you did a lot! You should have cut some flowers and bring them in the house! Blessings!

[@michellewilson4815]

Another great and educational video. The flowers in your garden are still so beautiful. Looking forward to another video.

[@janeweldon8874]

No wonder you’re tired, that’s a lot of work but so worth it come mid winter!❤

[@michelea9142]

What a great canning day(s)¡

[@kellicosner27]

I put beef and venison in jars with just salt and pepper, no liquid and can it. I don't have chickens, but I buy breast meat and can it also. I like have canned protein for easy meals on busy days.

[@amandaforeman2626]

We are getting our Cornish cross butchered in a couple of weeks , they are over due but I plan on canning some of the meat and freezing the legs and thighs and making chicken broth with the carcass! It shall be a big canning day !

[@mycelticstardust]

Pick some flowers before the freeze!🌸🌼🌻

[@kellanrevere]

Oh no, you just broke Southern grandmas hearts by sacrificing those Turkey wings to the stock. Turkey wings are a huge delicacy down here, lol. Another great video, TY. Have you tried Lavender Earl Grey tea ? Delicious

[@cherylb.9766]

Love vintage because we are getting... vintage ourselves ❤

[@barbarahagelberg1135]

If you crinkle up the parchment paper, like you were going to throw it away, it is easier to work with. You can lay it flat, and it doesn't roll up.

[@deecorey2910]

Love the popping sound of canning jars!

[@katherinenapolitano6547]

The wings are great smoked and then cooked with greens like beat greens turnip greens or even kale. Though I do add scraps and skins to the bones to roast for the stock.

[@sueholte451]

Wat a great video Chelsea!! I love you explaining what and why you are doing what you're doing!!!

[@phyllisgabourel7506]

Love seeing how you process the turkeys and preserve them!

[@katiepowers9731]

Thank you. These videos give me some peace and remind me people have such a variety of lives. Not sure I will live like this but I can hope.

[@barbarathomas378]

Your tea towel matches your kitchen beautifully. I just love the color you chose for your cabinets.💞

[@79PoisonBreaker]

I love using turkey broth for onion soup . Fantastic job getting all those birds stored up.

[@cynthiafisher9907]

What a lot of work you got done, Chelsea! You’re a force!

[@melindawargowsky8176]

Thank you for the knife sharpener tip. I just ordered two. One for ceramic and one for metal😊

[@belieftransformation]

You’re a super woman, Chelsea! I love watching you as I process my little garden produce! Thanks for the knowledge you share, like a friend in the kitchen🥰 Blessings to all 🤗🇨🇦🌻

[@kerryanes9570]

I really enjoy you! Have learned so much on so many subjects. Thank you so much for sharing of yourself, your time and your knowledge/experience 😊

[@user-de6em7rg5f]

Wow I am so impressed how you have everything looking so great can't wait to see the reveal of your pantry God bless you and your Family

[@make.do.mending]

I've got a few batches of stock to get canned so I'm going to save this video to watch while I do it so I have your company in the kitchen! x

[@jmsuther01]

Those tea towels would make a nice summer blouse!

[@kaybusby7507]

Beautiful towels. Those turkeys were huge. Lots of great meals for the winter. Thank you for sharing. Excited to see how the pantry looks full.

[@AngelaBellCoaching]

I just found your channel!! I’m obsessed!

[@laurabrown5983]

fill your vases, canning jars etc with those flowers to enjoy inside! did you use room temp jars, broth and cold water in canner for the broth??

[@Susan-n3o3e]

That was another great video. Thank you for sharing it.❤

[@1944chevytruck]

Man your amazing!

[@sandrasykes3026]

Yes, I ❤️ the sound of snapping lids! The crazy carrots look like the fruit called Buddha Hand.

[@victoriaschell2225]

A turkey pot pie sounds good too.😁

[@graceyoung516]

I love 💖☺👍your Channel and your Enthusiasm toward all the work and especially your garden !

[@amandar7719]

Ah! Thank you for sharing that ForJars lids don’t ping. And explained why. I’ve noticed this and have asked in the comments of content makers if anyone else has noticed this or is it just me. I’m in the UK where the pressure canning community is fairly small. I searched ForJars lids for information and its website didn’t say. On another site, I picked up that ForJars lids are also supposed to be reusable, because of their thickness, and the seal reforms once opened. Is this true? Wow, Chelsea!!! Those turkeys are huuuge! Do you have a ginormous plucking machine or do you hand pluck? 😮 Can’t believe another of your garden seasons is almost over. Love your videos 💃

[@LittleMountainRanch]

Technically, no. If your careful with them you could just make sure to check the seal well.

[@cynthiafisher9907]

I think they don’t recommend reusing lids, but you could plump up the sealing compound by heating the lids in hot water. I’ve never used ForJars lids, but I do reuse lids. I reuse lids from things I’ve canned for 10-15 minutes, like juice or jam, to can water bath canned foods for a longer time. I use the water bath canned lids for pressure canning. People sometimes have to make do when there are not things available.

[@alisexton271]

Chelsea I just have to say, you are my night time sleep aid, I have trouble falling asleep sometimes so I put a video on of yours and I'm out like a light, I think its your voice its so calming and soothing, I'm a new subscriber so I've been binge watching all your videos, I think your absolutely wonderful!!! Sending lots of love from Louisville, kentucky❤❤

[@sgrvtl7183]

Wonderful video, Thank you for sharing ❗️Beautiful food stock for the pantry💜🦋

[@amnell5]

The lid snapping is the best sound! 😁

[@oryanorganic-m7x]

You are a good teacher!! Thank you for sharing!

[@bintlooda]

These tea towels are gorgeous 😮❤❤❤

[@judyraterink3484]

I so enjoyed your chat Friday night. I am amazed at how much you get done each day.

[@LittleMountainRanch]

I'm so glad. It was fun!

[@lillie9117]

The towels would make great little curtains

[@debbiee6535]

With a stream heat there's a good chance you'll heat stroke I did. After I heat stroked I had a massive stroke that heat stroke brought it on

[@susancampbell7279]

Wow. You did great

[@marciarowley3976]

Can you put the link to the towels up please. ❤ 🇨🇦

[@JoyceSimpson-zq5bt]

I found them on Amazon. Gingiber tea towels

[@kristyhale9195]

I was going to ask the same thing please!

[@donnab2520]

I just bought some. LMR20 worked for the 20% discount. (She mentioned it briefly so I gave it a try.)

[@LittleMountainRanch]

www.gingiber.com

[@charlainehigley8817]

​@@LittleMountainRanchjust ordered a new apron .. thanks for the discount code.

[@tiffanysmedley6223]

That make me want turkey n dumplings

[@Simplylivinglifethebestican]

Another thing I like to do with my canned turkey is mix it with a turkey flavored stuffing, broth, whatever thanksgiving vegetables you like and serve it over mashed potatoes.

[@cynthiafisher9907]

Sounds yummy!

[@kristinanoall]

Thank you for this video! I’m finally about to go can one of the turkeys I bought half-price after Thanksgiving last year. You make it look so easy, but it really helps me, when I’m a little intimidated about doing something new, to watch someone else do it first. I’m excited to have home-canned meat for the winter!

[@sheilaMagilicudy]

Yes tis the season for turkey. I love turkey. I debone whole turkeys spread stuffing and seasoning across the bird (breast is down) then take the meat and put together (back bone area on either side) flip tie up also your legs. Hard to describe it but there are video on it. It looks just like a regular bird. When you have a lot of people for dinner you just use an electric knife and slice Looks amazing. This way each person gets stuffing/turkey. I find that stuffing seems to be the first to get eaten up. It truly is amazing the amount of tendons that are on the legs. Legs are the hardest to debone. I get orders from friends at Christmas for this. Great video Chelsea. Was great fun to see all on the zoom the other night.

[@lavernfoy4591]

You are truly an an amazing person! 💕

[@GrowCookPreserveWithKellyDawn]

How inspiring! I need more practice with my pressure canner. It has been a while! Thanks, Chelsea!

[@aprilgowins9849]

You can render down the turkey skin like you do cracklins and the fat that comes off it is amazing for frying stuff

[@chrisanndunn8814]

Oh Turkey….one of my favorites to eat this time of year. The hot pads look great, so glad you are getting some use out of them. Another surprise coming soon. 🥰

[@giselelavallee7259]

Great videos every single time!!!!

[@laurad.6478]

So amazing. Ordered some of those wonderful tea towels! I love kitchen towels like those. Reminds me of my Grandmother. 🥹

[@CrazyCrafter-le9ge]

Great video. Thanks for sharing. Have a wonderful weekend.

[@PatsyMellen]

If it were me I would be cutting many flowers and have vases all around the house before everything froze. 😊❤

[@janefletcher3198]

I love tea towels I was born and raised in England . I have tea towels from several places. Of course I had to do the subscription,I also ordered others but forgot the discount code . Oh well it is an excuse to order more as gifts . Thank you Chelsea.

[@JoeConlon-dw6tw]

Have you looked into raising Muskove ducks. Bigger , for meat, eggs. Very hardy and raise up to twenty little ones per hen.😁 10:02

[@KatahadinKookingMamaHomestead]

I got to make some homemade turkey broth I have a cpl in the feezer cant wait to put more food on the shelve

[@karlablank6774]

I would be cutting flowers like crazy and stuffing my house with them! I have been gifted 2 turkeys whose freezer did not make it through Hurricane Helen's storm surge. I am excited to make turkey broth to turn into gravy for turkey tetrazini and turkey pot pies!

[@nicolephillips9991]

I have a similar memory. We mostly just canned jam growing up. But we grew all of our own raspberries and my dad was so excited about it and would get excited about jars popping. I love the forjars lids but it is a massive downside that they don't pop very loud.

[@stephencameron1709]

Beautiful turkeys and vegetables! Great job! Love your videos. ❤️🙏🏻Val C

[@dmlouer]

Cut5 some of those beautiful flowers and make a big vase centerpiece to enjoy a bit longer.

[@belindabartels8241]

I just love this channel

[@scotserve]

It will be very expensive to replace all your rings I remember how expensive they were. Well seeing you come from a butchering background the way you cut that turkey. Did you keep one for your thanksgiving and I bet your whole house smells gorgeous like ours at Christmas. I love the smell of cooking turkey don't like the taste but I love the smell. Take care of yourselves. Jean Scotland.

[@danoneill2846]

Thanks

[@annebanks8456]

The t towels would make lovely kitchen curtains ❤

[@JeanHudson2022]

This summer I had to cook a turkey for more freezer room. I broke it done just like a chicken and cooked it in pieces instead of whole and I will never cook a whole turkey again. Cooked way faster, in less than 2 hours and was so moist and the flavor was awesome. Everyone agreed no more whole turkey's LOL

[@mrsmedina15]

Can we get a link for the knife sharpener please thank you.

[@alottalace6592]

Best carrots ever!

[@HappySunwise]

Thank You for sharing ❤🙏🏽

[@tiffanysmedley6223]

I’m impressed that you’re able to can on a glass top stove.

[@elizabethlink3993]

💚 Hi Chelsea, so you got 30 qts of broth from the 5 turkeys, right? I'm so going to try canning both the turkey breast and the broth. I've nit tried either before. I'll roast the legs and thighs, as you are doing. Thanks for showing us this process. Those carrots are quite interesting, I've not seen SO many individual carrots growing from one plant! 🥕🥕 💚

[@AZJH8374]

I never strain my chicken soup broth. Used for soup? The carrots & celery are beautiful in it.

[@MaryStevens-tb2dz]

I feel like I'm your kitchen because I have a beef roast with potato, carrots,onions. And it smells so good.

[@pamelaclayton-vg9me]

Wonderful work

[@alexballinger]

Those carrots liked that soil! Crazy!

[@cathykillion6544]

Enjoyed the video 😊

[@marcellacruser951]

I always love Fall best, but I do miss the flowers, so I kick it off with huge bouquets of the last flowery huzzah bf the frost. When they start to droop, then I do my Halloween and Thanksgiving decorating. That broth looks so scrumptious we can almost taste it through the screen!

[@jolinbarilla2229]

Thank you!

[@SophieFerrand-x2l]

Hello Chelsea, I am watching your videos from France 🥰.I would like to know, please, how long you sterilize the turkey breath. i am really impressed by all the work you do in your garden and by cooking. Many thanks, Sophie

[@ranakacir3893]

The KZbin family More than Farmers had some carrots grow like that. They are in Ohio. Thanks for showing how you can turkey. I have only done chicken, beef,and pork. Also looking forward to your class tonight.

[@franward6851]

Chelsea, if I can suggest smoked turkey legs are a very popular at county fairs in the southwest USA. They are very good.

[@miseentrope]

And they are good meat alternatives for smoked pork to flavor pots of beans or greens. 😋

[@michelecavanagh1628]

Davids Tea has amazing Earl Grey loose Tea leaves

[@kathypadgitt9888]

The dish towels would make great curtains.

[@shelia387]

So informative thanks

[@maryjanegibson7743]

I didn't notice the place that says how and where to order the teatowels, or the code.

[@lynnhughes]

Gingiber is the name. LMR 24 is the code for 20% off

[@LittleMountainRanch]

www.gingiber.com LMR20

[@debbiekinnell9349]

The tea towels are huge beautiful not sure if they will ship to the Uk but will try thanks for the name Debbie Aberdeen Scotland Uk xxx

[@ritahall8653]

Wow

[@ashleycarwile6427]

I used to cool my broth to remove the fat but always had problems with fridge space. Now I use gravy separater that pours out the bottom. Just a few seconds in the separater and then I pour directly into jars. The fat stays in the separater

[@faithopeloveful]

I use to be able to buy turkeys and turkey drums and thighs. I loved roating the leg and thigh. It was so delicious! Sadly, the farm closed down. From Saskatchewan here! Going to look at those tea towels!0