Canning Apple Slices | Pantry Stock

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[@vijaidial2528]

I love that you allowed the little ones to be with you and you didn't chase them away to make a 'perfect video'. It made me like you even more. Wonderful video and wonderful recipe.

[@jusjukinallen8845]

Love how you always have your grandkids around and they are so eager to learn. The world needs so much more of this. Can’t even explain how much this gets me in my feels. Makes me smile and brings happy tears to my eyes.

[@maxxs118]

I'm so glad I found this video! I had just hand peeled, cored and cut 45lbs of apples we picked from a friend's trees. I wanted to find a good video for the slices (also have applesauce and juice from peels), and I saw this before I made a simple sugar and all that jazz.. it'll save so much time and I can take a break from 6 hours of peeling 🤣. Thanks so much for sharing this. It was a huge help to me! ❤️❤️

[@dEEmARIE-]

How did it turn out @Mimi's Barefoot Garden? I just did a batch this morning and half siphoned down badly. I'm a seasoned canned and can't figure it out. But I really want this process to work. Thank you

[@maxxs118]

@@dEEmARIE- It turned out great, I didn't have much siphoning at all with mine except where the headspace was a little too high. Mine came out really thick though, I cooked it down more than in the video. I let it go a little too long

[@enjoyingthejourneycanceras2355]

Hi Renee. I have never canned apple slices. I have done sauce and even dehydrated them. I love this idea

[@maryduchinsky2219]

A straight forward and clear video. My husband and I enjoyed watching it and are now following your instructions. Like that you did not clutter the video with irrelevant chatter and it was sweet to see the kids in the background who were polite and did not interrupt. Thank you!

[@maryduchinsky2219]

Followed your instructions, but had to add apple juice because our apples didn't release much liquid. Keep it overnight before canning and they turned out delicious; we're all set to make another batch! Thanks again!

[@noncompliance1922]

Renea, I love watching your videos! You do a great job of teaching the "how to do it" and make it look so simple. Those apples look so delicious! Apple season will soon be upon us! Thank you!

[@sheilab1772]

Those are pretty and I seen a Pretty granddaughter too! I had question on adding lemon juice but see on comments you said you used it! Thanks Renea!

[@melissaohlrich2418]

Your little girl is adorable 😍 that really made the video special. Thank you for teaching me how to properly can apples.

[@laptop.thoughts801]

Oh my goodness this is so helpful! Thank you!

[@katievdbshsh757]

Morning- great to see you again this morning!! Praying your mom is doing ok. Thanks for sharing your canning of apples. I've never canned , might try doing some this yr if I can find a water bath canner. Stores dont have any- no jars either; I bought jars already. Have a great day. God bless you, praying for your mom & you. From grandma Katie in Oregon.

[@kaylabryson1932]

That was the cutest little face that popped in the screen ! I had to keep watching after seeing the cute little one 😍😍

[@PC-mz5su]

Thank you! Wow you explained it very well to someone whose never done canning!

[@carolsferra3582]

I just bought a bunch of apples today.....I really like that you can do the prep the day before and the canning the next day!!! I will be doing it this way for sure!!!! Thank-you!!!!

[@terinaleblanc9196]

I was given a bunch of free apples as well. Going to try this way to can my apple slices. Thank you for sharing Renea.

[@DianeC.]

Hi Renea!!! You do such a great job with canning everything. Wish I had your talent...This is a great video . The Apples look so...Yummy. Your familys very lucky to have you. Take care & Stay safe. P. S. Nice to see your sweet Grandaughters !!!

[@blaqfish]

Thank you for sharing this recipe. Your very good instructor without putting others down for being a beginner. Thank you 💜

[@tinamariekizzar3988]

So glad I just recently found you ! I love the simplicity of your videos thank you so much ❤️

[@mel41138]

Beautiful blessings 💞🙏😊 thanks for sharing

[@lunabeta3516]

So clever to cover with the pie pan. Love it

[@patriciahartless2095]

Good Morning , Renea . Good to see your Beautiful Grandbabies . Thank You for sharing . How to can apples. You and Grandbabies . Have A Blessed Day .

[@carolynmoody9460]

amazing never seen it done like this!! thank you so much.. Blessings

[@ronniealbert5127]

Renee, I just finished doing a bushel of freshly picked apples I got form a local farm ($19.99). They turned out great! They just look really good, didn't turn brown. I got 7 quarts and 13 pints. We will enjoy them this winter. Thanks for showing me how.

[@redgingerbreadpam]

What a beautiful gift of apples given to you. These came out beautifully.

[@kathyfranco9372]

Lucky little girls to grow up learning from you..

[@FieldFarmForest]

I made a few quarts this way last year to try out the process. I just made a pie the other day and the apple slices were still firm and nice. I have a big bag of apples in front of me that I’m going to process this way again. Thanks for sharing. 🍎❤️-Kirsten

[@OurTreasuredHome]

Hello this is wonderful. I am hoping to get some caning done with apples. I would like to go to the farmers market but most are closed or late in the afternoon, but most of the time I forget lol lol lol. Thank you for showing a simple way to can apples. God bless stay safe and have a wonderful day

[@scribbleswh2018]

Looking forward to trying this, thanks for sharing.

[@darrenclawson1984]

Dear Lady that’s a fantastic method I’m going to have a go at that .. many thanks

[@klmedic222]

I absolutely love love this video! This is SO MUCH EASIER! TY TY TY! 💖

[@camicannon7151]

Looks great and I’m going to do mine 😊

[@FieldFarmForest]

Hi Renee. Nice to “meet” another Michigandar! I love your apple canning technique. I think I just might need to try it. Thanks for sharing. -Kirsten Edited: I’ve become a new subscriber! ❤️

[@Betchawonder22]

The pint and a half are my gold...I love them and they're hard to find!

[@elionaiooliveira8359]

I realized that the Apple tree in my yard gives sweet apples. I made 8 apple pies and m learning new things to do with the 800 apples still on the tree! Thanks for the great recipe!

[@colleenpritchett6914]

Apple butter is got die for

[@savannahv1808]

Absolutely love the peek a boo grandchildren!

[@jacindasteel7347]

Never canned anything before but gonna try your way!! I think I'll save your video and show my grandmom and see how different how she does hers🖤🖤

[@jamiesmith1343]

Thank you!!! Great tutorial!

[@cadeladosol]

Thank you so much for this instructional video.

[@bizzybee6342]

Thank you for showing this!

[@sfolsen421]

I love this idea! My apple trees are full this year and I was wondering how to can them.

[@wandaparker6183]

What a unique way to can the 🍎 I'm so sure they're more flavorful 😊 I will be trying ans subscribing.

[@marienorman3731]

Loved your method of canning. I’m going to try it tomorrow, I’ll let you know how I get on. Thanks for sharing.☘️

[@dEEmARIE-]

Marie how did they turn out? I lost a lot of liquid in 60% of mine. I just can't figure it out.

[@marienorman3731]

My apples turned out good, will do this again🍎🍎@@dEEmARIE-

[@gailreese4699]

Renea 2 QUESTIONS PLEASE. HOW DO YOU KEEP THE APPLES FROM TURNING BROWN? AND WHAT IF YOU DON'T HAVE ENOUGH LIQUID FROM THE APPLES.

[@LaneyandherGermanShepherds]

Thank you just wonderful 😊

[@soniahenney9827]

Great tutorial. Thank you.

[@JULIES-PLAYPEN]

okay.... so here I am, an avid fan watching this video three years after it was made. I never knew it could be so easy to can apples! I did take note that these were water bath canning and that you did, in fact, lose part of your video (LOL). What did you use for the acid for this recipe? I assume you used some lemon juice or citric acid or something, but it wasn't actually in the video. If you could let me know, I would surely appreciate it. Thanks for all of your hard work and very instructional canning videos. I can't wait until you show us how you make and can homemade rotel!

[@paparomesoutdoors711]

I have mine soaking now and added cinnamon to them, I was gonna pressure can them but didn’t realize you can water bath them how long are they good for ? Thanks for the recipe

[@LittleVillageHomestead]

it depends on how you store them. If stored in dark cool place they could last 5 years or so. The USDA, however, only recommends using your home canned goods inside of a year. I just make sure my jars and lids are still sealed and in good shape as in no mold or leaking or just plain smelling funky. some foods I can get eaten up in a year and others will be gone by three years.

[@paparomesoutdoors711]

@@LittleVillageHomestead that makes sense thank you appreciate the advice. I can meat and tomatoes mushrooms and beets but apples was new to me thanks so much

[@kathyfranco9372]

I forgot to say I'm anxious to see something you make using these apples, my husband absolutely loves apple pies.

[@LittleVillageHomestead]

I am going to make old fashioned apple crisp in a cast iron skillet. (video)

[@kathyfranco9372]

Oooohh!! That sounds delicious, will be watching for that with my pen and paper ready 😋

[@dEEmARIE-]

@@LittleVillageHomestead I tried these this morning and had a 60% failure rate. Way too much juice siphoned out. I'm an experienced canner and did not change anything. I really want this method to work for me. Any suggestions?

[@happyhobbit8450]

Awesome!!! Thank you! Do you just loosely tighten the ring?

[@corinneraymond4118]

Hi Renea, I can't wait to try this thanks for sharing, I'm sending you and your grandbabies a little some from Nova Scotia and when you get it can you let me know and you can share with everyone if you like :) thank you your friend corinne

[@LittleVillageHomestead]

Awe we will be so excited and yes we will share what we get in a chit chat with the grand babies. Thank you so much.

[@sherrinamullins]

We are going to go apple picking and i'm excited to do this

[@1Melody1963]

Beautiful apples!! Thank you for sharing this with us. One question, would you do the sugar soak with any variety of apples? Thanks again. Melody B in NC

[@LittleVillageHomestead]

Yes I do.

[@emcarver8983]

So happy you didn't fill them up with a ton of cinnamon and thick goo. This is how we make apple pies in Europe. Just apples and a smidge of sugar, if necessary.

[@jacquethomson4998]

Thanks will be doing it your way

[@debbierman2837]

Did you put lemon juice on them before adding the sugar? And when you use them for pies do you drain off the liquid?

[@LittleVillageHomestead]

Yes and yes.Lol

[@lynnann7007]

I was just about to ask this same question until I seen this comment lol 😂

[@estellaeggleston1643]

@@LittleVillageHomestead how much lemon juice?

[@gratefulgrammapatty4638]

Good morning Renae.

[@LittleVillageHomestead]

Good Morning.

[@moderndaypirate8931]

Dang, now I want to start canning lol.

[@jennarnold1485]

Ok, all sugared, I'm I suppose to add add water before soaking 12 to 24 hours, or just the sugar?

[@FayeZ80]

Live your videos. Do you have a video for canning dehydrated vegetables? Thank you for sharing.

[@MileHighGuyBBQ]

Question... so you didn't add any liquid to the apples and sugar when you let it sit 12-24 hours? If not, the apples sitting in the sugar produced enough liquid to fill your jars?

[@vickyhendriks5226]

Yeah that's what I was thinking. Do you add water before leaving overnight?

[@eliasmeriem6251]

Thanks

[@lynnann7007]

I need to do this 😁

[@kaylabryson1932]

Do you ad any sure gel? I don’t have enough sure gel and I don’t want to use corn starch. So sugar, and some lemons juice and that’s all?

[@kathyeichholz1516]

What kind of apples are there? & do put lemon juice on them when you are sliceing them

[@LittleVillageHomestead]

Yes and they are Gala and Red Delicious.

[@dawnwhite1233]

I just found this video. I need ideas for apples. Just got over 100lbs for free. Thanks for the Idea

[@terri4743]

also your canner is water bathing? bc I cant do on my glass top stove...so can I pressure cook them

[@strawberryme08]

We had the worst troubles last year with the cut apples sealing! Like 4 didn’t work I’m unsure I want to try again tomorrow. We bought 50 lbs of apples and I’m doing apple sauce for sure.

[@dEEmARIE-]

Did you figure the issue out?

[@lunabeta3516]

I'm sorry to ask..I scrolled thru the comments but didn't see any of the answers here. ..did you add salt and or lemon juice? How long to pressure can? I know this is an old video but I pray you reply. Love your channel. I'd put you right up there as a canning queen like RoseRed

[@LittleVillageHomestead]

Thank you for the wonderful compliment. I gave them a quick dunk in water with lemon juice.

[@kandihenderson7226]

How do u keep your apples from browning? I tried that lemon juice trick and my apple brown before I can get them in the jars😢

[@CatherineGuzovich]

I am going to use this method for canning apples and use them in apple pies. Question - will this method work with other types of fruit, namely peaches, plums, strawberries, blueberries?

[@Votethepower]

Thank you for sharing this video. I am new to canning. Would it be okay to have a mixture of sugar and cinnamon to sprinkle on the apples? Or, would that break the apples down?

[@LittleVillageHomestead]

You can add cinnamon and it would be fine.

[@hopemorgan5491]

Hi im new to your channel.i really like it you are so down to earth.hapve you ever had the red hot with the slced apples so good.

[@LittleVillageHomestead]

A warm welcome to my channel, I have never tried that but it does sound good.

[@krystalbuttner1432]

do you need to add the sugar that you add? I am trying to be sugar conscience so if i can not add it that would be helpful or even cut down on how much i add. im ok with lemon juice.

[@melindaerickson8821]

Wondering if you think red delicious apples or golden delicious apples would work, or do you think they would become mushy and soft?

[@JS-ls5pw]

Did you rinse the sugar off or just drain the apples from juice?

[@GailsSouthernLiving]

I subscribed to your channel. I'm just getting into canning. I have a small channel I just started.

[@valeriekennedy6373]

What headspace and do you use anything to keep them from turning brown?

[@LittleVillageHomestead]

1 inch head space and I add lemon juice to the water.

[@marthaholloway7795]

Love your canning vidios ..I love to can . I was wondering if you have ever heard of poor man's pineapple ?Made with Yellow squash or Zucchini ..it looks really good and I have a couple of recipes, but if you have your own recipe I would love to see it😊

[@LittleVillageHomestead]

I dont have a recipe for that but have been wanting to try that.

[@miriamalvarado6477]

That seem to be very easy

[@crossing3790]

Hello and thanks for sharing. Would you not recommend leaving the peels on the apples? Is there a disadvantage?

[@LittleVillageHomestead]

I have always peeled them but you can leave the peels on I think it is just personal preference.

[@catherinemonteith5209]

How do you keep the apples from turning brown and do you add water to the apples before they sit for 24 hours

[@sweetcountrylivinginmichigan]

I was wondering that also.

[@LittleVillageHomestead]

No water added to them for soaking just sugar and apples. I use lemon juice when I am slicing them.

[@sweetcountrylivinginmichigan]

Little Village Homestead Thank you Renee 😉

[@honeybee2356]

Yeesss lemon juice is key 🔑

[@jayctriarii496]

Did you add water to the raw apple slices over night?? ie you covered the apples with the hot water/juice?? Wad that added water or all from the liquid from the apples?

[@jimmyh6075]

exactly I'm trying to figure that out myself

[@BeautynBrains75]

I used this recipe but first batch came out brown for not using lemon. A little commentary on that and if it's ok to use some apples with blemishes or is skin a no?

[@carrierodd5987]

They're gorgeous! How did you keep the apples from turning brown?

[@LittleVillageHomestead]

I use lemon Juice in the water.

[@carrierodd5987]

Thanks Renea! Oh, did you receive my package?

[@michelleburch5005]

How do you keep the apple from turning brown? Are you using fruit fresh or lemon water to keep peeled apple fresh?

[@LittleVillageHomestead]

Lemon juice. you can also use fruit fresh.

[@wandablackston564]

How long do you waterbath the apples in pints??

[@janeschultz9951]

Do you use these apples for pie? Don’t they turn brown before canning them?

[@karenchakey]

My hubby and daughter are diabetic I wonder if I can use splenda or Stevie as a sweetener, has anyone tried it yet let me know.

[@pereztina56]

I am also a diabetic when I make my home made apple butter I use spends and trust me no one ever turns down my apple butter it works just fine for that

[@riss6647]

How do you keep the apples from browning before you put the sugar on? Work quickly?

[@LittleVillageHomestead]

use a little lemon juice.

[@terri4743]

how much water did you add to the juice from apples soaking

[@npm1421]

Frozen vs canning which one better texture?

[@adamsallekat1]

I may have missed a step. Do you cover the apples with water after you put the sugar in them

[@LittleVillageHomestead]

No water, The apples and sugar will create a beautiful syrup and that is what you use for the liquid.

[@pereztina56]

And what does she soak them in just sugar or did she add water or did I miss that part

[@thevillagefolkshomestead7419]

Ok please tell me what I did wrong. I've canned all! Life. Tried your ideas from this video exactly how you directed. 24hours later in Canning then and all the jars are floating sideways. I burped then several times really good with a long knife. Used boiling hit syrup. Yet this happens? Never bad floating jars unless they broke? These weren't broken? Did I miss something?

[@dEEmARIE-]

That exact same thing happened to me this morning. I've been canning for 40 years and not had this happen. I really want this method to work and have crunchier apples. Did yo figure out what the error was? I am also not pleased to have the jar not full. I packed it as tight as I could. I just am not sure but will try a small batch again tomorrow.

[@marthaross6301]

Did you boil your lids and rings first? Or assumed it was known part of the process (new canning folk won’t be clear on this) I’m going to try this. I was gifted 10# of 🍎

[@LittleVillageHomestead]

No It is no longer recommended to boil lids.

[@marthaross6301]

Little Village Homestead thank you for the update! Much appreciated. Just found your channel and subscribed💜

[@jimmyh6075]

did I miss something? what are they soaking 12 to 24hrs in

[@KatMa664]

Hi, if I add raisins can I still water bath can? If so how long would I boil quarts with raisins and apples?

[@LittleVillageHomestead]

Yes you can, your processing time would remain the same as apples. 20 minutes

[@margaretbedwell58]

Those are beautiful apples....not a brown spot one. What type of apple is that? Did you use an apple peeler to do that many apples? Thanks for sharing the video. Have a Blessed day.

[@LittleVillageHomestead]

I peeled and cored them by hand. These were apples that friends gave me. They were Gala and Red Delicious.

[@margaretbedwell58]

@@LittleVillageHomestead That was a lot of peeling..bet your chickens enjoyed them.

[@dwilson6769]

Can the sugar be skipped or sugar free?

[@melindabanning4497]

I was reading the comments before I asked this question, I need to cut back on the sugar, will that still work for this? Maybe use 1/4 cup to 1/2 on each layer?

[@LittleVillageHomestead]

Oh yes it will. If you find you don't have enough liquid to top off your jars then you can always add a little apple cider. Absolutely delicious.

[@melindabanning4497]

@@LittleVillageHomestead thank you

[@maryrider3534]

My jars started floating in the water bath. What did I do wrong? I packed the apples in and I left a 1-inch headspace. I bubbled all the jars before putting on the lids. Any ideas on what went wrong? Also, how do you keep your apple slices White while they are sitting in the sugar? Mine browned.

[@LittleVillageHomestead]

I do soak them in a little lemon water before hand but they still brown a little. Don't throw them out because they are still good. Siphoning will cause jars to float. this could be from loose bands.

[@maryrider3534]

@@LittleVillageHomestead Thank you so much for your help! I have shared your channel with my family members and friends who can. Your artisan bread was to die for! I made that last week and received many compliments on it! Thank you so much for everything you do to help all of us out. God's blessings to you!