Canning Asian Pears In Spiced Syrup ~ How To Can Asian Pears

#CanningAsianPears #AsianPears #HomeCanning
Asian Pears are not as acidic and must be acidified to be safe for canning. In this tutorial I explain how.
Medium Spiced Syrup
5 1/4 c. water
2 1/4 c. sugar
1 vanilla bean
5 1" pieces of fresh ginger
Peel, core, halve or slice pears
Optional flavor additions:
dried spices: star anise, all spice berries, cloves, cinnamon sticks
For hot packing: In a large saucepan place drained fruit in syrup, water, or juice and bring to boil. Fill jars with hot fruit and cooking liquid, leaving ½-inch headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight.
Process pint jars for 20 minutes, quart jars for 25 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes
Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.
This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.
Sugar Syrup for canning fruits: nchfp.uga.edu/...
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Enjoy!
xo~Carol
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[@purlstone8]

I’ve never had an Asian pear so I ordered a case from Azure Standard. I canned them using this video today, even adding the Star Anise and it all turned out great. The syrup is VERY good. Thank you so much for this easy to follow video.

[@henrycooks1883]

They look delicious, love ginger, actually have been growing it for a few years now, better than anything I ever bought.

[@Stephenrsm7600]

Excellent video!!! Thank you for sharing. Was not sure how to make pears acidic to can!!!

[@citycity3660]

Love it!!!!

[@antoniamiccoli4687]

Vorrei il peso preciso . grazie.ho alberi di pere naschi e vorrei conservarne un po' in sciroppo

[@mollypurcellmealprep]

Awesome sharing, Carol! I love Asian pears :)

[@akshatasrecipes]

Loved this share so much,thanks so much for this,.stay connected and posts more lovely videos,always enjoy watching your channel,Bestest of wishes Akshata.

[@AGilbert_81]

Ginger and Pears 🍐 Heavenly...toss in the star anise & boo yah!

[@trenaoquinn753]

❤️❤️❤️

[@torea26]

Star anise - we'll have to try that Carol. BTW we canned applesauce using your vanilla bean method. You're right, it's very good!

[@lisaf7688]

Love it, thank you!

[@countryboycharlie9793]

Been busy in the garden, hoping to catch up soon ❤️👍🙏🏼

[@luv46kdz]

They look wonderful! I put star anise in some sugar to add to espresso, so good 🥰

[@09Klatu]

💕

[@greggriffin1]

love your vid, you always have great vids.

[@BRONXBOMBERS1144]

You're awesome!

[@bethrichardson5998]

pretty

[@Gokussj5okazu]

Could you add cinnamon to this as well? think that would be good?

[@Gokussj5okazu]

well i asked too soon, just saw at the end that you said it would be good! Love your channel!

[@kimwilliams6674]

Thank you so much for this video! Do you recommend using Asian pears over Bartlett pears? I'll be ordering pears next week (from Azure Standard) and both are available but I'm not sure which ones to go with. I'm brand new to canning so I have SO much to learn. Thanks so much, Carol! I LOVE your channel so, so much. ❤️

[@carol-thriftychichousewife6231]

Asian are good but I love Bartlett. It’s just a matter of preference 😊

[@kimwilliams6674]

@@carol-thriftychichousewife6231 Oh, perfect. Hubby asked for Bartlett but then I saw this and wondered if Asian were the better choice when it came to canning them. I'll stick with the Bartlett. Thanks again! 😊

[@carol-thriftychichousewife6231]

@@kimwilliams6674 FYI Bartlett are fairly soft so begin with so boil VERY gently before jarring

[@kimwilliams6674]

@@carol-thriftychichousewife6231 Oh, ok. Good to know. Thanks so much, Carol!

[@melaniehansen261]

how do you like to use your canned asian pears?

[@carol-thriftychichousewife6231]

Straight from the jar or over pound cake

[@harleyreese2476]

How many pounds of pears were used?

[@jenniferrosario1489]

Can you use powered ginger instead of the fresh ginger?

[@carol-thriftychichousewife6231]

I haven’t tried it but technically yes it’s safe to use 😊

[@acsmith70325]

First!