Canning Baked beans

[@janicew6222]

Loved watching Kendrick sneak a little bite LOL, takes me back.

[@voodookitchenmama]

Glad I found your video! Today, I refused to buy a can of baked beans for almost THREE dollars! I'm using your recipe today to can my own! Thank you for sharing.

[@lisafarley9590]

Prices are crazy, thank you for this simple video! I did 4 quarts today, and going to do 4 quarts tomorrow! Your videos inspire me and keep me confident. Also, you keep me going each day... towards my canning goals. XO Lisa N.J.

[@thatonegirl1837]

I canned these last month. We tried them this evening and WOW. They were amazing. Thanks so much for this recipe.

[@JudyNiemeyer]

Tried these and used great northern beans in pint jars. Delicious and easy! Thank you so much.

[@dorthyharkenrider2253]

I made these this week. I cut the recipe in half for each pint jar. We tried them the next day. Reminded me of Bush's baked beans. The whole family liked them. Thank you for the recipe. It will be my go to.

[@lindahinzman8236]

Thank you for another lovely video.....will be doing Baked beans tomorrow...your way!

[@debp9483]

Canning these right now. I added a little bit of worcestershire sauce and some hickory smoke flavor, because I can never seem to leave a recipe alone, lol.

[@amandayielding3359]

I have just put on a canner of chicken soup. I had two extra quarts of broth that wouldn't fit, so I'm about to add some baked beans to the second batch to fill up the canner. I don't like to can when it has empty space!❤ Thank you for this recipe!!

[@sharonpayne8187]

How old is your canner? People are so afraid of pressures and here you have this one and still does the job.

[@Funky_Fairy]

Loved this, would like to see more canning and preserving 😊

[@robingirven4570]

Yum!! I’m enjoying your channel immensely Ruthann. I adore your accent too, not sure where you were raised but you are so sweet. Your voice just soothes my soul.

[@sushicourier]

Thank you for this recipe! Ive been looking for a no pre-soak bean recipe. I'm using small navy beans, but the rest will be the same. 😊

[@cynthiacook7768]

Becky at Acre Homestead gave you a shout out today!

[@catherinecooper2360]

Wow! It sounds like an easy recipe. When I just oven cook white beans, I add worcestershire sauce, molasses, brown sugar, ketchup, onion, bacon, salt and pepper. Now I'll have to try canning them the way you do. Thanks RuthAnn for your educational videos. I so love them!

[@amyroberts7248]

I have a bunch of beans that I need to can and non on the shelf so I will be giving this one a try. It looks wonderful. I was laughing at the sugar bandit lol

[@chevypreps6417]

Your beans look very good. Thanks for the video. This recipe is my new go to baked beans. I do them in pints. Love your canner.

[@patriciabliesner9794]

❤Thank you❣️🌹My son bought a small store bought can of baked beans with a whopping 1200mg of sodium! Homemade has to be the way to go!

[@pamelabrown3694]

I have watched you for a very long time, and enjoyed every minute! I had to retire in Feb of this year so my life has changed considerably as time goes by. Just wanted to tell you I am doing these beans today and I expect them to be wonderful. This recipe grabbed my interest, so now I'm looing at all the "meals in jars", LOL. I'm very broke but have enjoyed being retired. Never thought I would. Love to you and your family. 🐔

[@MrGoatlady]

Thank you! I've been canning for 50 years but I love trying new recipes.

[@sarahbalsillie5906]

These baked beans are UNBELIEVABLE! Thank you dearly for sharing! ❤

[@Ruthannzimm]

My pleasure 😊

[@thisnthatcormak]

Thank you thank you thank you for this recipe. I've just started pressure canning and I didn't want to buy canned baked beans from the store anymore. I'm going to be making these very soon!

[@Melissasch1]

I saw your recipe and had to try it, it’s so easy. I made mine in pints about a month ago, I had 9 pints from 2lbs of beans. I added some jalapeño to mine as well, since I love them. I opened the first pint tonight- they were a big hit! Absolutely delicious and incredibly easy. Thanks!!!

[@elizabethcallihan9971]

How much jalapeño? Fresh ?

[@pollen8]

Awesome video! I made these and they turned out great. I would recommend soaking them overnight first. I didn’t with my first batch and they were al dente

[@carolynmoody9460]

GOD is Good I'm so thankful I found your channel ❤️ Blessings

[@sharonwittmayer1221]

I love this AND the gentle guitar music too!

[@grammanece]

Thank you so much! I have 5 quarts in the pressure canner and an insta pot making a batch for this weekend. You are a great teacher!

[@bethbaker7960]

If you add some water, this also makes a great instant pot recipe. My daughter thought they were the best she’s ever tasted.

[@amandaleslie8997]

We eat a ton of baked beans in the summer. I cannot wait to try canning our own!

[@cindeeacker5415]

Thank you!!! Just what I’ve been looking for!!!

[@cindygregory8046]

I followed your recipe. The gang here gave them two thumbs up!

[@Anjoma]

Dear Mrs. Zimmerman, i want to thank you for the Inspiration you are sending out around the World! I am a German "Girl" in her 50ties and i tried for the first time pressure canning with this incredible Recipe! I am falling onto my knees in front of you... oh my God is this delicous and so easy to make!!!!!! And safer than the Waterbath Method , which is mostly used in Germany! Thank you sooo sooo much! God bless you and your Family 😍

[@natviolen4021]

German here, too. You neither soaked nor precooked the beans? Just want to make sure before I try it myself. I normally do waterbath canning which is totally safe as long as you follow proven recipes and guidelines. Weck is my bible ☺But for this one the pressure cooker will need to come out of its closet.

[@Anjoma]

@@natviolen4021 no o have only washed them ...and it came out soooo gooood nomnomnomnomnom

[@joynjrny]

I just finished 2 batches of your recipe. It’s better than anything I’ve ever had at the store 😍 Thank you!

[@Ruthannzimm]

Fantastic!

[@dianeimdieke4231]

I made the baked beans tonight! Excited to taste them!❤

[@saram3925]

These videos are WAY better to follow than insta! Love love love! Please put all recipes here!!!!

[@Ruthannzimm]

Thank you for this feedback!!!

[@Longfamily3]

@@Ruthannzimm I agree!! Insta is so hard to follow I deleted the app!! Love having the videos and recipes here and on Facebook!! Thank you!!

[@TruthAndLight4995]

Glad to find this video! A tall (24 oz) can of my fav baked beans are now over $3 / can. I don’t buy any that has hfcs or msg. I’ll try this recipe soon!

[@greatnorthernn-3154]

I've been enjoying watching your canning videos. I have done lots of canning too over the years raising our 9 children. It's so good to glean from other people's experiences too. I was thrilled to see your pressure canner is a twin to one of mine! Don't see too many of those on You Tube these day. My friend is a second cousin to your husband and lives out in North Dakota in my area. Small world! Thank you for the common sense approach to food preservation.

[@Ruthannzimm]

Oh wow!!! Small world!!!

[@judyklein3221]

I love your pressure cooker as it reminds me of my mom! These baked beans look delicious!💕

[@johnreginahenderson7032]

I love it when your little boys help you in the kitchen! The crack me up! They are the best taste testers ever!❤️😂Regina

[@marilynweber7957]

I love them too - - - they are so cute I just want to Gramma snuggle them . . .wish I lived next door instead of many states away and I would be doing all this along side you!

[@Sarah-zg5qs]

Never thought about canning baked beans. I will be doing some next month.

[@carolynhowe9223]

I have 7 quarts of these in my canner now. Can’t wait to try them!😍

[@marilyncausey9348]

I've always used white beans to make baked beans, but we like pintos better so I'm excited to try your recipe! Thanks for sharing, Ruthanne!

[@brendataylor7524]

Thank you, Ruthanne. I love all tour recipes . May God bless,❤ Brenda Taylor Glenwood Springs, Colorado, ❤.

[@MarLindaPerez-s1i]

I want to try this, but I don't have a pressure cooker yet. Looks like this would be a good addition for the summer pantry.

[@lonniemccartney736]

Hi From BC Canada. Made your bean recipe couple weeks ago. Just wanted to let you know they are fabulous thank you.

[@rebeccadavis6812]

Thank you! You do a great job with the videos! and Kendrick is so cute! It is wonderful how your children are there with you in the kitchen while you make these recipes for the family and also get to help you.

[@marilynweber7957]

Kendrick will have such awesome memories - he is such a cute little man - such personality.

[@CarlaH2014]

We canned these and THANK YOU for an amazing recipe. You can taste the freshness vs canned.

[@merryanneadair4451]

Thank you so much! I've tried many different 'do your own' canned baked beans & been disappointed. This one also looks to be MUCH less labor intensive!! Going to do some up!! God bless!

[@robindeal4271]

I enjoy all your videos keep them.coming

[@VickyHensley-l9e]

I canned these recently and they are amazing!!!!!

[@hope-tw9ke]

I am just learning canning until more seasoned, I am going to do a water bathing style before I invest in a pressure cooker. Watch episodes every day. You're so inspiring❤

[@nikkiheide5447]

I've been trying to slowing find things we buy consistently and try making them and baked beans is definitely on that list! I love the idea of slow cooked beans but often want to grab a can /jar for an easy side for late summer nights. So this is definitely something I will be trying when I get a pressure canner!

[@Ruthannzimm]

Yea for being more independent!!!!

[@domenicomonteleone3055]

​@@Ruthannzimm i would care to know more about canning & Pressure canning which Pressure cooker do i have to look for !!😊

[@tracywickstrom7466]

Thank you for putting this up. I'm hoping to learn how to pressure can this summer!! :-)

[@Katya-zj7ni]

I was wondering about adding some smoked ham to the beans and up you pop with this recipe. Love you girl and all the littlies❤❤❤

[@maryfisher9888]

Thanks for the nice easy to follow recipe. I like to make beans with leftover broth and meat from crockpot or other meals. I have this recipe in the canner right now with beef bone broth and bits of meat from a pot roast. I’m sure it will be yummy!

[@ozarkview928]

I had my grandma Annas pressure canner like that for years ! Most people are scared of that kind but that’s what Mom used too .

[@Ruthannzimm]

It’s done perfect for us!!!

[@freepen1661]

Can I use other beans with this same recipe? Like navy beans ?

[@kathygoskey6701]

I’m definitely gonna be making these. Thank you for sharing

[@jennifersloan5350]

Just canned some baked beans using your recipe and i will make them this way every time!! So simple and without all the unnecessary preservatives as the store bought ones!

[@laura-leemurphyuta78]

We have always used white beans but I find the thought of using pinto beans interesting. However if I wanted to use white beans should I use more since they are smaller in size than the pinto? Also do you have an amish cookbook that would have canning info that was used by the old order with old ways to do things that I could get a copy?

[@MrGoatlady]

I'll chime in here. You would still use 1 cup of beans, no matter the size.

[@jessy9148]

Im grateful for the recipes, will this be possible to water bath ? .. if so how long ? :)

[@annabellevaughn5968]

Thank you so much for putting out time tested recipes:)! I use some I know my Grandma did and I appreciate you sharing yours:)! Too much has been swept away.

[@kallansmith5866]

Can’t wait to try them! Love how simple this recipe is. Thanks!

[@marilynweber7957]

On the 90 minute timer right now . . . lol - next, if it doesn't get too cold before they all grow, I'm going to try to can the cole slaw - I'd love to make sauerkraut too. My beans are very old so I soaked them first overnight - - - may help them cook thru I hope. I've made this before with white beans and they weren't completely cooked - I think these will be fine.

[@itsallperfectlynormal9805]

Love this! I have a nesco electric canner, so i can whip together one canner load without prepping extras/a whole traditional canner load. I think we'll do pints. Thank you!!

[@susan-almosta_farm8823]

Thank you sooooo much for sharing this recipe!! I've been thinking of what can I make and can at home instead of buying at the store also. This was perfect timing! Hope to see more of your canning recipes and ideas. God Bless!

[@sharletcollins1415]

All the kids helping Great Same here

[@ellenmacarthur9669]

Sounds close to my recipe although I have never canned any. Thank you

[@joannlanthier3780]

So excited to start canning baked beans today.

[@ingridhollinger9860]

Thank you. They look amazing

[@annabellevaughn5968]

Today I made these, the chilli beans and carrots-awesome:)!

[@michellegraziano8663]

Kendrick is adorable! And I am making these ASAP thank you!

[@rhondahenderson9327]

Can't wait to try these!

[@lauracrazyhatdiscoveries8429]

Thnx for another great recipe to try and for sharing! 😊🎉

[@jackquelinehelt2228]

I have a question: I canned these yesterday. The only change was I forgot the bacon and I added a splash of Liquid Smoke. During canning, the contents seeped out of some jars and caused them not to seal. My altitude is 638 ft. My canner only has 5-10-15 pressure settings. I canned at 10 lb pressure for 95 minutes. What did I do wrong. By the way, they taste great! Thank you. Love your channel!!

[@cynthiag3065]

Another great recipe and canning tutorial. Thank you so much for sharing your knowledge, blessings 🕊️✝️

[@garypostell5268]

Yes pleaseeeee 🙏Thank You and God bless you and your family!

[@natalia199301]

Thank You for sharing this information was well received!

[@rosedrouse8611]

Tried your bean receipe wow there great lim going to can more better then bushes thank you so much I’m learning a lot from you

[@blessed4hs]

Love Love the extra footage!!!!

[@sheilablanchard1322]

Hi Love your videos. It is just my husband and myself.. How many minutes if I were to do pints of baked beans. Thanks

[@lynlyn4539]

You have some great helpers. I'm going to make this. Sounds delicious. Thanks for sharing

[@WestMichiganJohnsons]

Thank you!!!! I’m going to make these this weekend. Would love your homemade ketchup recipe as well.

[@Ruthannzimm]

I will share the ketchup recipe when we make ketchup next!!!

[@natviolen4021]

This looks very tempting and I want to give it a try. Despite being an experienced canner I've never before canned dried beans. Just to make sure that I did get it right - the beans are neither soaked nor precooked? Thanks for your wonderful content. In many ways you live the life I've ever wanted. You truely are blessed.

[@superk734]

That's correct, she cleans them and rinses well.

[@anitawillard]

Genesis 1:29 💜 God is Good, and you are glorifying Him through your stewardship of what He provides.

[@Ruthannzimm]

Thank you friend!!!!

[@bonniebartlow5631]

So it’s March now. I just watched your video of canning beans and potatoes as well separately. You said at that time you like using Navy beans they are more to the family’s liking using the same ingredients. Thank you for both of these instructional, fun videos. I will try the March video using Navy beans which are my favorite dry beans to begin with. God bless you and all of your families with all of Gods wonderful things he offers us, good health, good relationships with family and all, prosperity, extra blessings for the newlyweds for anything God feels will help them.

[@Ruthannzimm]

Thank you for these kind words of blessing!!

[@peggymcguire6042]

Just came across this video. I would likecto try your recipe, but do water bath canning instead. How long do the Amish can this product? 3 hours? Ty & God bless you RuthAnn.

[@maryfisher9888]

Look on Make it Make, I think it would be two hours, because of the vinegar, but I’m not certain.

[@maryfisher9888]

But I tried doing unsoaked beans with water bath and they were still too firm- I have to cook them more when I open them. Just my one time experience.

[@danathomas7870]

I love you in christ. We are sisters. Thank you for being you. I love who you are...

[@shacajones6174]

Thank you so much for sharing ! I am looking forward to making these.

[@darrincollins5055]

like your way of canning

[@rachelcrenshaw363]

Thank you for this video!! I am learning so much and will be trying this soon!

[@gemo2319]

I'm in the 🇬🇧 I think our baked beans are a little different to the 🇺🇸 ones. This recipe looks great though, I've left out the bacon (that's one step too far for me 😂) but I currently have 18 pints in the PC... Looking forward to see how they turn out. A can of branded baked beans over here at the moment is about £1.40 individually. The ingredients I've just used have vost approx £9 saving me about £16

[@Ruthannzimm]

Wow!!

[@ginettecourchesne8225]

Hello. Could I use navy beans?

[@ireneblackman2863]

Thanks!

[@Ruthannzimm]

You’re welcome and THANK YOU!!

[@sheilaheiter8428]

Such a great video! Thanks you!

[@nancymweasel6561]

He is adorable.

[@shawnmcpeak6184]

I found a pressure valve like yours today. I didn't know what it was. My husband had to tell me because I have his Mothers pressure canner.

[@SG-xo3xt]

Ruthann, thank you for this recipe. I’m looking forward to making these today but want to clarify. I’m at sea level - should a 12 pounds setting be used or would 10 be adequate. My All American pressure canner has 5 and 10 lb weights. In that case, would I then just use the gauge? Thanks so much!♥️

[@christinekrug1517]

Have you canned Pinto beans. I love watching your channel can you do a video on this? Please and can you water bath pinto beans?

[@Reality-50s]

Blessings ❤🌟🙏

[@roszcutler9724]

Thank you so much 😊 can I use northern beans or smaller beans for this recipe? Would love more canning recipes 😋

[@Ruthannzimm]

I’d try northern beans.. you may have to lengthen the processing time

[@kingl499]

I canned a few jars this summer. Question, when you prepare them, do you just cook them on the stove top? I am having a hard time getting them to thicken....Also I only have the options of pressure canning at 5, 10 or 15. I think I did 10 to be safe.

[@maryfisher9888]

It depends on your altitude. For most people the 10 is good, but if you are high up on a mountain - 15. I don’t know what 5 is for- underwater? 😄 Seriously, however, look it up.