Canning Baked Beans, plus How much is left from our 2023 Harvest??

Canning baked beans recipe: www.dropbox.com/scl/fi/oomk5v...
Canning potatoes: • DRY CANNED POTATOES So...
Comparing pressure canners: • Mennonite Pressure Can...
Carolina cooker rectangular cast iron pan: www.carolinacooker.com/16-5-r...
CODE: RUTHANNPAN
Email list for family updates: view.flodesk.com/pages/635bc5...
Amazon store www.amazon.com/shop/influence...
Our Instagram: ruthannzimm?igs...
Azure Standard, Bulk grocery supply: www.azurestandard.com/?a_aid=...
ForJars link: forjars.co?sca_ref=2360075.nlq6LU83J6 Code:RUTH10
EastPerry Sheepskins: www.eastperry.com?sca_ref=3243833.daR84AYnWT code: RUTH15
Breeo Smokeless Firepit: www.avantlink.com/click.php?t...
Apron Pattern: www.ruthannzimm.com/products/...
Old Fashioned Childhood Chores Ebook: www.ruthannzimm.com/products/...
One hour Coaching Session with RuthAnn: www.ruthannzimm.com/products/...

[@lrfox49]

You may have only gone through 8th grade but what you learned at home and at grandmas you earned a PhD in science!!

[@hope-tw9ke]

Agree she is wonderful

[@bettynewman4866]

I bet your 8th grade education then is better than 12th grade today.

[@annpachini2155]

Yes, I am really surprised at the uneducated youth of today. Its like the kids are just passed through the grades whether they have learned anything or not.

[@FrankGutowski-ls8jt]

@@annpachini2155 It’s not Its.

[@sharonlemond2291]

I so enjoy your videos. You have such a sweet spirit I find myself just smiling when I’m watching you I’m usually in a much better mood after watching you. I’m 74 and have learned so much from you. Wish KZbin had been around when my babies were little. They are now grown and have their own families. Thank you for taking your precious time to film and edit and download all your videos. Love your accent. You are such a busy bee and you just make my day brighter and better. Just wanted to tell you how much this Texas grandma enjoys getting to see a little part of your life. May God keep you in the palm of His hand and watch over and protect your sweet family.

[@Ruthannzimm]

Thank you and God bless you!!!!

[@rhvondalaunsby35]

I concur

[@trupceresc]

Ditto, here 😊

[@amyvandiver5016]

What a blessing! I absolutely agree!! @sharonlemond2291 I can tell you have a precious spirit as well and you are extremely well spoken 💞

[@lucindasutt7365]

Your tutorials are so good. You give the science and reasoning behind all your actions. I did not know about the treatment on the potato skins. I am already thinking of buying Organic Potatoes, just less of them, considering the cost. I have learned so much from you. May I say what a joy it is to watch your sons, they seem so happy. I can already see characteristics that will ensure they grow up to be good men, with a kind heart, strong work ethic, and good common sense. Just like heir parents. 😊❤ work ethic to

[@jenm6836]

It brought a tear to my eye to hear you say " I'm gonna call my mom and see if I'm to late" We always look to our moms for advice. I called my mom every day even when I had nothing to say. She has passed on now, and that's OK. She is in a better place. But I love that you still call your mom for advice. So many people now days hop on google for answers instead of calling home.

[@lindaseel9986]

I totally agree. I called my mom every day when I got home from work. I miss her so much.

[@ItsNanaImHere]

So True😢 I talked to daddy in morning with Coffee ☕, Momma in evenings with tea on porch after children's bath n bedtime, I Miss them so much 😇❤😇❗... The Advice n ❤love a "family" holds is 😉💭So Detrimental, now Google is detaching us away from family's in so many ways😢 ✅💯❗...

[@katie7748]

I'm guilty of asking the 'Net because I don't have the blessing of a good mother to turn to. Ladies (and gents), if you have a good, decent, loving mother you'd better thank God every day for her and make sure she knows how much she is appreciated.

[@ItsNanaImHere]

@@katie7748 I'm so Sorry Sweet 1, I 🙏 for you n ya momma bro call you, I still msg or call 📞 my grown kids each day 👀💭❗.. I'm 🚫 Mom of Year, lots of faults but my kids n grandkids🚫 a fault , Its My passion n gives nourishment to my soul 💞💖💞❗ I'm keeping the 5 girls while they go do laundry today ❤ my time with them is Priceless n 🚫 get this time back 😥 , Have a Blessed day n Google knows

[@lindaseel9986]

@@katie7748 💜🧡🙏💖💕🌹🌹🌹

[@BonitaRichmond-lg9lq]

Ruthann...you're my favorite homesteader on KZbin to watch! You are so calming, knowledgeable, easy going, and have such a way with raising children. I'm going to be 69 in two days, and wish that I could go back to 1973 and do family life all over again, using your principles. There are so many things I didn't do right, plus, at that time, I had no idea about getting back to nature and traditional foods, gardening, etc. I enjoy every single video you post, and I write down so many things. I'd love to be one of your neighbors or friends. I love you and your family...it reminds me of my Grandma and Grandpa's family, who I lived with for the first 3 years of my life. I think my mother had an idyllic childhood, but didn't know it, and rushed to do her own thing. She was an entrepreneur and did a very good job of both of her businesses, but I would have loved to have learned the old ways. Thank you for everything you do, and for putting out such wonderful videos. You are a true blessing from God!

[@Ruthannzimm]

Thank you for taking the time to write this to me this morning!!! God bless you!!!

[@curious7476]

I am of the same opinion. I want a do-over and I am so sad that I cannot have one. Ruthann, you are a blessing to so many people by doing these videos.

[@sandyshore8787]

I am going to be 69 also next month. Yes, 1973 is the year I got married at 18 years old. I feel the same way you do Bonita. I was the oldest of eight children, and growing up was pretty chaotic, due to some circumstances. I too wish I had the knowledge at the time I had my children , to do the things that you do Ruthann. I have four children and I was pretty busy, but did not do what you do! I knew how to make two large homemade loaves of honey whole wheat bread, which I loved making. I learned to make that at an adult education class for baking. My father always wanted a farm. But he was a baker and decorator since he was 13 years old. He needed to work when he was young. But he raised eight children with my mother, and they both worked hard, doing the best they could. My dad is 94 years old now . After selling his own bakery business, a one man bakery, he worked at a supermarket in the bakery dept. until he was in his late 80’s. He is still in such good health. Thank you for sharing your home life and farm life along with your beautiful children. You are so good at what you do. Everything! 😊❤

[@ellenbryant7679]

@@curious7476 I feel the same way curious 7476. I'm not a Homesteader (wish I could be) but I Love watching Ruthann, and enjoy her wealth of knowledge!!

[@02271953me]

Happy Birthday ❤

[@kimberlyjafari3167]

I'm 62 years old. My grandmother canned food, we would travel many miles to see her and she would load us up with wonderful canned food. My mother wasn't a canner, so I never learned canning. I'm just now learning to can and I love your channel, it reminds me of my grandmother. Thanl you for teaching your roots. ❤❤❤

[@Grammysgarden]

I always learn something from your videos. I’m 75 and am blessed to still grow some food and I preserve it. I started this 4 years ago when I moved from a city in Missouri to a small town. When I see your video is nearing the end I want to watch it again. People like yourself are helping this world in so many ways. Blessings to you and your family.

[@alteredLori]

us baby boomers have to stick together. I would can years ago but got away from it. I can almost everything now and have a small garden. I will be 73 this year! God Bless!

[@bethannslusser4254]

My husband and I love watching your videos. I am definitely going to try the baked bean recipe. Your younger boys are hilarious!! Love your philosophy of cooking and canning! I have CKD and I was on dialysis for a year. I have to follow the kidney diet and limit my salt intake plus limit potassium and phosphorus. I make my own convenience foods by canning, freezing, and making my own dry mixes. By the grace of God, I survived a coma and I was able to get off dialysis after a year! This never happens! I try to do what I can to eat well and preserve the gift that God gave me! Your channel helps me in that journey! Thank you so much!

[@Ruthannzimm]

Wow. What a wonderfully testimony of Gods healing.

[@melissasimon823]

Love your videos and just want to thank you for them. I like to watch them in the afternoon with a cup of coffee. I love to can and I have learned a lot watching your videos. I also love seeing your little boys. Both of my children are adopted, best gift God has ever given me! You remind me to appreciate the simple things in life and to remember God is good all the time! ❤

[@Ruthannzimm]

Adoption is such a beautiful thing!!! God bless you!!!

[@adogonmychair]

It was so sweet to hear you say you need to call your mom and ask her about the sweet potatoes. We learn so much from them. Thank you for sharing all your knowledge.

[@ellenbryant7679]

I'm 74, and I am a subscriber to your channel. You are so Admirable, for so many reasons, but for myself it's how you raise your children, oh how I could have used your knowledge years ago, when I had a Headstrong Child. Thank You for sharing your wealth of knowledge with us, your subscribers!

[@asiajo1010]

Aunty Ruth Ann (edited not sure how I typed so fast I wrote your name backwards haha sorry) 👋🏽♥️ Okay, She’s not actually my aunt. But it sure does feel like she is with how motherly she feels and how much she’s taught us all through YT. Wonderful world we live in she can do so at our own time and pace within our own homes.

[@katie7748]

I feel the same way 😊 HomesteadHeart, too. PS- Similarly, Pinball (over at PinballPreparedness) feels like the grampa I never had even though he's not nearly old enough to be my grampa. Grumpy older guy full of knowledge and wisdom. Don't always agree with him but he stands by what he says and I respect the H.E.double hockey sticks out of him for that!

[@marthasundquist5761]

Wondering, is your tradition likely old German Menno ite families where you do 7 sweets and 7 sours...for meal time acputriments...like kraut sour, carrots sweet, pickles sour, plumamos sweet...etc. needing a sour for every sweet on the table...

[@jennifermackie2913]

Loved the comment "maybe I should call my mom and see if I'm too late"! Classic! 🤣🤣

[@user-zu2pu2jg4d]

I made your baked bean recipe today and my 93 year old father in law and my husband loved it Thank you

[@littleme3597]

You are a REAL cook. My mom taught me the same way. 'A hunk of butter, add flour, till it looks right'. lol.

[@BellaCinco]

I love that you call your mom for advice! I do that too. Such a privilege to have their knowledge. ❤

[@brendawheeler5456]

FYI. Use a canning lid to get seeds and strings out of squash. Makes it easier especially if you have alot to do.

[@carolpringle9839]

I love watching your videos. I found it so sweet that you mentioned calling your mother when you had a question about sweet potato slips. As I am older I no longer have my parents. Still wish I could give a call and learn from them. I always learn something watching and enjoy watching your family work together. Thank you for sharing your family and talents with us. I look forward to Saturday mornings!

[@loriemoore8554]

What a wonderful life you have. I was born in Nebraska and that is the life we had growing up. Just two girls growing up on the farm driving tractors, bailing hay, taking care of horses ,cows, helping set watering tubes for the crops. Gardening and canning. Praise God for you and your family.

[@HarvestingFaithHomestead]

The sweet potatoes sprout super fast if you put them in dirt and leave them on a heat mat! They are tropical plants so they do better very warm. Also love it every time you give the explanation for why you aren’t concerned about botulism. I’m in a rebel canning group so I personally do all these things too but it’s nice to hear another KZbin saying this stuff too. Botulism is not good, but understanding how it works makes it easy to neutralize the concern.

[@Ruthannzimm]

Thank you!!!

[@All-Those-Rosenbergers]

May I ask which group? I'm very interested in Rebel canning and have been trying a few "recipes", but there is such limited info unless you know someone who knows where to look, if ya know what I mean 😉

[@katie7748]

I couldn't agree more!

[@carmalitayanock9584]

It's so good to know that I don't have to try to find a farmer to learn all the things about homesteading. All I need to do is watch & listen to your channel and I get instant fulfillment. Thank you for sharing your life & family with us! My life is richer because of you.

[@joninarimmer7344]

I eagerly await your videos. I’m 66 years old and spent my childhood and teenage years cooking and canning with my grandma on the farm. I cherish those times spent with her. Your videos take me back to a time in my life that was simpler and happier. Thank you for that and God Bless.

[@MaryRecord-jn3te]

You had this recipe on your channel a few months ago. I was looking for a way to can beans without soaking. I did this recipe and was amazed at how good it was. I used pinto beans. One way I served it was to put cornbread batter on top and bake it. My husband and I loved it. Keep up the good work, love your channel!

[@bluekatgal7300]

Sounds good that way

[@pearlrawson8636]

Those poor pigs! 😂😂 The boys wanting to put the squash around its neck. You daughter always working right beside you too. She’s beautiful and patient with those boys!

[@cathyhuddle1769]

In one of your videos I love how you lovingly explained things such as family behavior without using the ABC words like ADD or OCD or etc.

[@smylsie]

I also love your videos. Even though you are so busy, they are somehow calming. And i so admire your knowledge.

[@hope-tw9ke]

So happy I found your channel... I am new to water bath... actually all types of canning. And for the critics, I have never understood people who seek negative vs. Lifting others up and courage for those who bring us this info. They don't like it scroll on

[@TheSzachuey]

I #TRUST YOUR OPINIONS OVER MANY,,,I LOVE YOUR KNOWLEDGE ON MANY THINGS. THANK YOU FOR SHARING IT❤ I PRAY GOD CONTINUE TO BLESS YOU AND YOUR FAMILY ❤🙏👏🇺🇸

[@rosaliecahoon425]

The boys make me smile. Love your channel Ruth Ann.

[@mariaclaire9388]

I'd much rather learn from someone with great experience than someone with a PHD and no experience at all! Thank you for sharing your priceless knowledge and for making our days brighter. God bless ❤

[@crystalallen4031]

I am binge-watching your videos….and I don’t feel guilty at all 😂 Learning so much, and I am 63, and learned to can as a young girl❤

[@jsalyersarts]

I have so many "RuthAnn" recipes in my box, and I always imagine when I'm long gone that my grand and great-grand kids will be trying to figure out who Ruthann is in our family tree.🤔🤔

[@cynthiafisher9907]

😂

[@suesmyder]

My Maternal Grandmother was a Ruth Ann. I loved her so much. All my children knew her except my youngest one.

[@theoriginaldudette5535]

Love your show and I verbally share it with others quite often. Everything you share is practical information for living a great life in the Lord.

[@user-to9oy6km3i]

I have a glioblastoma. Had surgery 6-2022 . Just had an mri & There's a new spot theyre going to have me speak to neurosurgeon tomorrow at 9 am. Praying for a miracle! God has us! ❤🙏🏼🫂

[@whatafriendwehaveinjesus5354]

Just said a prayer for you. God bless you in Jesus name❤

[@Funluvinblonde]

I recently discovered your channel and have been binge watching all of your videos going back to the very first ones! Your beauty family has grown before my eyes! It’s been wonderful learning so much from you. Keep up the good work.

[@MarilynCarter-hb4wm]

When I was a young married woman, we lived in an.apartment with a balcony. I put sweet potatoes in jars with toothpicks like you did and had beautiful plants along the balcony. Love from Missouri

[@mccallumjc1]

Ruth ann you are so resourceful and just natural home economic teacher! Thanks again for giving us valuable canning tips and advice! Always God bless you and your lovely family!

[@jamiesmith3837]

Ruth I love how you said, I better call my mom and see if I'm to late on your sweet potatoes!! Love that..

[@danielleterry2331]

Thanks for this my husband loves baked beans so this is another I can put on my pantry shelf, I am canning up chicken broth today once I get my home cleaned, I got to many pans in the fire so to speak lol used this rain this morning to get all my weeds pulled out of garden area I am in zone 8b so all my beds are planted just had my Swiss chard to plant in the back and I had 8 tubs that were over grown with weeds , got 5 cleared but the rain really got hard and I heard thunder so I came in, yes I was listening to you while fighting these weeds with garden claw lol multi tasking a woman’s well learned skill

[@carlaturner7162]

You’ve inspired me to can baked beans! I love how you think ahead to plan for “ easy” meals during the spring/ summer busy time.

[@MissChievousRN]

I'm a relatively new canner and I LOVE IT. I'm pretty brave and adventurous in the kitchen, but still get a little intimidated- mostly because I know I tend to get ahead of myself. My FAVORITE recipes are like this one: one jar at a time ingredients. I like knowing each jar has consistency and it's easier to scale up/down since it's a "per jar" measurement. I also don't like cooking a whole pot full of something only to jar it up and cook it again, although I see the necessity at times. Thank you so much for all you do! My grandson LOVES your videos! I know it's weird but your family is such a good role model for both of us I embrace it wholeheartedly!

[@Ruthannzimm]

Thank you for this feedback!!!!

[@lorimckenna5810]

I just love you. You remind me of the way my grandmother taught me to cook, can and bake. Your noodles are so much like hers. I am also going to make your apron. I am messy too. My apron dosen't cover enough of me. Lol!

[@gwenreed8605]

Please don’t stop showing your videos they are so easy to follow and learning a lot on canning and I will make these can beans and I will order my beans from Azure standard good information

[@cynthiacook7768]

Good Morning, and thanks for the recipe. They are so expensive in the store.

[@teresacesario6247]

SHE REALLY IS QUITE INCREDIBLE!!!

[@cathmcfarlane-noble2087]

So excited. After watching your Baked Beans demo I went ahead and made them myself for the first time. They look great. Thankyou from Hindmarsh Island, South Australia 🇦🇺

[@christyhoehn8244]

I love the sound of your kids in the background- so sweet!

[@bethford2334]

Great video on canning. I have never canned homemade baked beans, so it is something I was glad to see you working up. I will definitely be trying this one. The pigs certainly did enjoy their treats! Thanks for sharing, and have a good week.

[@WillowsGarden]

Hi RuthAnn and sweet family! Your cold storage is wonderful. The root cellar is what my grandmother used, it’s underground and I never liked going there when I was a kid. Your baked beans look great and yes, navy beans are the best to use. I do add a little dehydrated green pepper to mine, just because I like the flavor it gives. Have a blessed weekend!

[@Ruthannzimm]

I was scared of my grandma’s root cellar too!!!!

[@user-el3uh1vt7g]

Yes God is so good! Thank you for making the informative video! Blessings from Canada❤🐑

[@dcrosby1972]

If you put a splash of vinegar into the water in the canner, it will eliminate that white film that is on the bottoms of the jars from the hard water.

[@richdawntallman]

Thank you for sharing your recipes. There are some foods that my mom made that I have never been able to duplicate. You have shared them! My mom died when I was 17. I spent so many hours in the kitchen with her, but she did everything without a recipe. Nothing is written down. I have tried to duplicate things from memory, but I am not always successful. These baked beans are perfect. Also, your moon pie filling recipe! Mom called them "Gobs" She lived in Amish country, not far from Sugar Creek, Ohio. I think she got her recipes from neighbors back there. I just wanted to say thank you.

[@terryseibert7096]

Love your videos. Always learn something new., I’ve been cooking for 60 years. you are always so relaxing to me after a busy day!!!!

[@Ruthannzimm]

Wonderful!

[@cathykernen4909]

I love the look of the garlic hanging on the wall. Very photogenic

[@peggybreaux8973]

More importantly, the sprouting process also reduces anti-nutrients like phytic acid, which can impair the absorption of iron, zinc, and calcium and may promote mineral deficiencies and trypsin inhibitor activity (TIA) which interferes with digestion.Sprouting chelates minerals, which means they attach to proteins that increase their functions in the body. Sprouting can also increase a compound called GABA which has been shown to regulate blood pressure. I had crohn's at 40, so did much research. Two books showed me how to restore my immune system. The makers diet by jordan Rubin and Nourishing Traditions by Sally Fallon. I am now 75. Took 10 years for my health to return. No medication for 25 years. Praise God

[@christyhoehn8244]

Whenever we heard that little sshhsshh of the pressure cooker on Sundays, my dad would yell “ your mom’s making a “blasted” roast for dinner” - oh how we loved those blasted roasts!!!!

[@kathleenlacey6275]

Lucky you to get a pressure cooker. I don’t know where my mom’s. Went to. My family don’t seem to want me to have a new one. My mom’s was a presto. Also they don’t want me to have a machine to remove air from the package. To package my dry food. Or freeze drier .

[@cynthiafisher9907]

@@kathleenlacey6275 Your family tells you what to do?

[@suesmyder]

​@@kathleenlacey6275 SORRY for you. If they would really be in need, they would be the first to be crying 😢

[@johngalt4810]

How i wish i had neighbors like this

[@belieftransformation]

Thanks for sharing your experience & knowledge! I’ve learned so much from you & I’m 71 years! You’re a great mom & wife! God bless you & all🤗🇨🇦

[@lighthseskr]

Oh so love all your videos. Would love it if in your very busy days, you could sharemoreabout gardening. Specifically what you plant when, exactly how you save seeds. How you plant things, etc. I am 65 and have no parents or grandparents anymore, so no one to call. I had a medical incident about a decade back and lost a lot of memory so I am still relearning so much. Thank you for everything you share. So lucky to have found you.

[@weeditandreapgardener2072]

Ruth Ann, I'm glued to your channel and have learned so much. I love baked beans. Again, thank you for another golden nugget receipe. Much ❤ from the state of Maryland!

[@johnnyerrington4605]

Hello Ruth Ann. Thank you for the informative video. Those sweet boys even find joy in feeding the pigs. Such a wonderful family you have! Much love and admiration to you! Patsy

[@kayemoore]

Everything looks so wonderful - love seeing the snippets of your beautiful children too!

[@user-nl3ko9fv4p]

I ❤watching your videos, you have such a beautiful heart and spirit, love watching you preserve and utilize all your food without waste, love how the children help and the pigs munch🐷🥰

[@goldenviewfarm1884]

Hi Sweet RuthAnn: I take you to the YMCA with me to listen to your most appreciated videos while riding the recumbent bike. I always come away with one of your very helpful tips. You are now part of my family. I love how you always say, "the family." Sending you love from Missouri.

[@Ruthannzimm]

🥰🥰🥰

[@robinbriggs4976]

The pan you have the potato peels in looks like a Salad Master pot. If it is Salad Master will replace the broken handles for free.... love your videos. I did all of the things you are currently doing when I was a child growing up on our farm in Arkansas.

[@annequiring5652]

This video is so timely for me. Just the other day I was telling a friend that I need to find a recipe for making baked beans. I tried a recipe two years ago and we didn’t really like it. I will be trying yours real soon.

[@kimberlypagel7867]

Thank you Ruthann! What a blessing you are to me and my family! I’m new here and been binge watching lol I enjoy all the helpful tips! God bless you and your family ❤

[@denisepineda1788]

Well, RuthAnn, you always teach me something. I didn’t know that the pigs would get sick from too many raw potato peels!! That was just one of the things I learned from you today. I love your videos. I need to can some more baked beans so I will be trying your baked beans. Last summer, I tried doing your dry canned potatoes and we absolutely love them. I do not care that much for the ones canned in water. Many thanks for all of the knowledge you share each week. I love your videos.

[@kylaford8338]

Hanging the jar rings is BRILLIANT!!! I can't wait to ditch the boxes!!!!

[@bonniebartlow5631]

I enjoyed watching all of your topics covered in todays video, thank you God bless all of your families with Gods good blessings, for the newlyweds, for good health, prosperity bc for all families, love and good family relationships also.

[@sherrymckay7]

I love you to pieces, your such a hard working family, we are looking for a piece of land, I'm getting old but can't stand city life, God bless and keep you and your family

[@robertoalicea2454]

Thank you. Watching your videos brings back many good memories of growing up on a farm. Lessons learned then has seen me through many of life challenges! 🙏🏼

[@KarenSmith-ys3sk]

When I had my pressure decanter I would wait 10 minutes, put it in the sink with cold water put on top to let the pressure go down,then I would open the top. Never had any problems with my jars. I guess everyone had their way. RuthAnn u do so much work,when will u slow down. Of course some do,and some don't. I traded my decanter in for a dehydrator, so that's what I use now. Anyway is great for long term. On sweet potatoes, I put all mine in a bucket of water for 24 hours. Then I plant them alittle below the soil,for 2 week I let them grow. Then I take them out an cut the potatoe where it's growing and plant. I always have a bountiful of crops. Anyways have a blessed day!

[@ItsNanaImHere]

Hey 👋 friend 😍 great 👍 Idea, hadn't thought of that 1 😉💭 , thanks for tips n tricks ❤😇❗

[@cynthiafisher9907]

Cooling down the pressure canner that fast has the likelihood of the jars siphoning a lot of the liquid, and even the jars cracking from such a quick pressure drop.

[@CynStone]

❤🎉❤🎉❤🎉❤ I've spent all night learning from you. YOU ARE BRILLIANT AND HAVE A WEALTH OF KNOWLEDGE. I'll follow you anywhere. I've found the BEST ! Cynthia 🌷 Texas

[@SheilaD7]

I love all of the details you give us on your videos. Thank you for sharing! So much easier to sprout sweet potatoes in a pot of dirt and get a lot more sprouts.😊

[@02271953me]

Thanks for another great video, Ruthanne! I just popped open the lid on my pressure canner and letting it gather itself for a few before I check the contents. These baked beans will be a perfect addition to our pantry. Thank you for sharing!

[@nancyskinner5207]

Last year instead of doing sweet potato slips in a glass with water and toothpicks, I layed the sweet potatoes on their side and covered them with light soil, leaving just the top side exposed. I kept them watered and I got lots of slips much faster than the traditional method. You may have enough time to get some in this year.

[@rosiekerr8268]

Another marvellous day of preserving!!! My favourite type of your videos…besides seeing the kids helping out…and of course your marvellous pig family. Not to forget Lucky Ducky sitting on her nest xoxoxox

[@Ruthannzimm]

Thank you so much!

[@sarahp.5189]

You have such a lovely, humble spirit. God bless you and your family ❤️🙏🏻

[@bonnieingraham6147]

Great video, Ruthann!Love the baked bean video. Those Canadian crooknecks are the best! We still have many in basement that are perfect. Your videos are always so informative and real life. Thanks:)

[@janew5351]

I have lots of Canada crookneck squash seeds that I recd from Hickorycroft farm to share with anyone in Canada.

[@Celinesweetpea]

Love it, maybe I’ll call my mom; absolutely something I do all the time lol your an amazing little women Ruth.

[@caperica]

Love your videos, thank you for making them and sharing your knowledge. It brings me back to my childhood and my wonderful mom and grandmother.

[@barbaranelson5177]

Loved the video as I’m way older I don’t can as much as I use to can up to a 700 jars a year now maybe 75 for just the two of us sure wish you lived closer I could gift you a couple canners and Jars

[@lornaperryman3989]

You're bean recipe is very similar to the ones that my grandma taught me. The main difference is that she used powdered mustard and ground ginger. I no longer can but I'm very happy to see that you're teaching the younger generation to do it

[@susanboutin4219]

Your knowledge of animal husbandry and horticulture is inspiring and very informative. The gift of food supply to table is much to be admired.

[@annettestoddard4322]

I am so happy you redid the baked beans video. I was going to look it up and try them. Perfect timing for me. Thank you so much.

[@kimberlyrogers7820]

Thank you so much for this recipe! I have tried a few baked bean canning recipes, and they just weren't what I wanted. I canned 4 quarts of these, and they are perfect! This is going to be my go to! Have more in the canner right now, ready to stock the shelves!

[@carlajeannette3711]

Thanks for all your practical help. Your frosted hair looks fabulous!

[@BellaCinco]

Always such a wealth of knowledge ❤

[@jenfertig2692]

Instead of throwing out the onions, you can use the green onion tops for a salad or topping.Or them and the onion skins. If you can dehydrate them, you can make onion powder out of them in a grinder.

[@AussieAngeS]

Wow your canned beans look fabulous, I thoroughly enjoy watching your videos. You are such a hard working lady,I admire what you do. I can’t imagine you having any ‘me’ time as I don’t and I only have 2 children aha. I hope you do though 🥰

[@BeaverCreekJersey]

We feed our cattle our potato peels. Many of our neighbors get semi loads of potatoes in the fall during harvest from ones that are too big to be sold or damaged during harvest. They have to crush them before feeding so the cows don’t choke on whole potatoes when eating.

[@joankelley3772]

Your kitchen- Your rules. I've never had a problem with dry canning.

[@flowers224]

I love your videos! You are a hard working woman just like my mom was. Thanks for sharing your knowledge and allowing us to spend some time with you and your family.

[@ulrikereisenauer6895]

I love how you preserve the beans! There is something to say about the pre soaked beans. They conain an enzyme called phytic acid. This helps the plant to germinate. Though this phytic acid is not so beneficial for us because it inhibits the absorbtion of minerals into the body. Thats why all grains, legumes and even nuts should be soaked.

[@daviniakeller4181]

I made you baked beans from your older video and we love them. I canned 14 pints and they may have lasted 2 months. I'm going to do it in quarts next time since we are a family of 5 and it takes 3 pints for us.

[@rachelsavage7994]

That's how I can my potatoes and sweet potatoes with no problems .

[@fayee8986]

You can call me a country hick any day of the week and I don't care actually I am thankful that I was born and raised out in the country I'm thankful that my grandparents were still living the majority of my younger years we would spend our summers there Alice taker Lee find my grandfather and father him everywhere she went and everything he done he taught me I remember they raised their own food if they didn't raise it they didn't have it other than flour sugar coffee Salt turn on location black pepper they traded their set the time for these products... I was 5 years old and you had to hit you up to a wagon the plows the buggy and Saddle Up I also learn to milk grandfather milk every morning I learned about raising chickens and butchering as well I'm prepared and storing food what's the natural lifestyle for these people again I'm so thankful for this knowledge❤ thought everybody knew how to do these things.... we always prepared and canned fresh food the dry beans were cooked in the winter also help warm the house. Food for thought❤

[@karenentwistle6635]

First time ive seen your program today , i really love it , would have loved your life when younger , all the children are beautiful, love that they all have chores to do and they just get on with it , your veg look amazing , wow you do your own butter and cheese yourself , love love the donkeys ,your a amazing family well done xxxx 👍

[@janicew6222]

We just purchased tickets to the Rory Feek event and I really look forward to meeting you. I truly enjoy your videos and daily instagram posts. Blessings.

[@Ruthannzimm]

See you there!!!

[@kathleenworkman2575]

Canning saves food and time later when you need to get a meal on the table. Good job. Yes ask Mom