Canning Meat in Ball Jars - Simple Steps to Zero Failures

[@jamesshannon88]

Good info as usual. I appreciate these realistic attitudes towards prepping.

[@alphahoss1947]

I would recommend getting “The All New Ball Book Of Canning And Preserving”.

[@alphahoss1947]

You can find the all American pressure canner cooker and can sealers at everything kitchens.

[@alphahoss1947]

Those jars have a funky smell to them right out of the packaging so I wash them as soon as I get them and let them air out for a week before using them.

[@tinahall4774]

I noticed you didn’t wipe the tops of the jars off with a damp cloth or towel with either water or vinegar, if there’s any particles on the jars and you don’t wipe the tops of the jars off you might not get a proper seal which could lead to whatever you’re canning to spoil and/or mold