Cantonese style takeaway food - Crispy Shredded Beef

Crispy Shredded Beef / Cantonese style takeaway food
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0:00 Ingredients
0:08 Beef
1:20 Salt & MSG
1:34 Sesame Oil
1:40 Cooking Wine
1:47 Pepper
1:55 Soy Sauce
2:05 Egg Whites
2:33 Mix
2:58 Potato Starch
4:00 Corn Flour
4:09 Self Raising Flour
4:23 Potato Starch
4:37 Mix the Flours
4:49 Cover the beef
5:37 Fry
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Ingredients:
Beef - Topside, Rump Tail
Cooking Wine
Corn Flour
Egg White
MSG
Pepper
Potato Starch
Salt
Self Raising Flour
Sesame Oil
Soy Sauce
End dish:
Cantonese Sauce
Chillies
Garlic
Green Peppers
Onions
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Measurements depend on the amount to serve.
I am not the takeaway owner, we just film it.
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[@sarahreay16]

I'm trying this one today. I love it. Fab video thanks

[@I_luv_my_fans]

Respect to the Chinese takeaway and restaurant owners. Looks like a lot of work for just 1 dish! It’s a favourite too I’m sure in many restaurants

[@philipatkinson7039]

Lovely but a big dish please. Small dishes for rice only 😋 👌

[@svenkamog2232]

Ah fresh frozen, Ramsey's gonna love you 😂

[@whatsarelic7123]

Looks great

[@gse1103]

Nice

[@aiccorp6001]

Whats the sauce ingredients?

[@ericagrneyez1839]

Nice but didn't mention how long to fry them for and also how long you freeze..and how long to refry...?

[@Sophie-yd5zo]

I personally freeze for upto 3 months I freeze them in a zip lock flat once cool. I reheat them frozen for 3-5 mins till a good colour I recommend freezing after first fry. X that's what we do anyway