Air Fried Crispy Chilli Beef | Wok Wednesdays with

Today we’re bringing you Air Fried Crispy Chilli Beef, courtesy of Instant Brands UK. Imagine all the crispy, sweet and spicy flavour of your favourite Chinese take-out, without the greasiness. And Jeremy has done all the leg work to figure how to perfect that crisp, in an air fryer.
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-Air Fried Crispy Chilli Beef | Wok Wednesdays -

[@moorwalks]

Thanks for this Jeremy; I have been playing around with my dishes, with the Airfryer for some time now, then finishing off in the Wok, the Wok can never be replaced. Great video as always mate.

[@seanc.mcnally2118]

Great recipe, thanks, Jeremy, did it tonight in Hobart, TAS

[@benholland3682]

Just cooked this now. Absolutely incredible and the airfryer tech is genius!

[@SchoolofWok]

Glad you gave it a go! - Chris

[@joffff]

Great timing as I'm researching which model air fryer to get and wasn't sure if I'd get the benefit of having a two-drawer model

[@mahazainabishtiaq1904]

I am soooo glad you did this video 😍

[@johnannan2506]

Cheers Jeremy. Loving the air-fryer videos. Could you revisit your Salt n pepper squid recipe, air-fryer style. 👍🏽

[@davidgc4396]

Lovely looks like I might have to use the air fryer more. Are Hong Kong and Chinese restaurants cooking this new way?😊

[@silverdawn813]

ATK rated their instant vortex plus 6-in-1 air fryer so highly that I went out and purchased it. best random splurge in recent memory and it's pretty affordable. no complaints, i truly love it for bacon.

[@SchoolofWok]

It's a great product! Very good for when you want something quick and easy without wanting to wait for the oven to preheat! - Lee

[@Sy5temfire]

This is my favorite thing to order from our downtown Chinese restaurant. Can't wait to try this.

[@SchoolofWok]

Hope it's even better than your local restaurant! - Lee

[@melb5996]

Just my own thoughts here but, sponsorship over and Jeremy is back on the wok.😁

[@barryobrien09]

Great , would love to see more airfryer videos 🤌

[@SchoolofWok]

More to come! - Lee

[@scottmiller1956]

This looks perfect!

[@dansoe1569]

Hello, any replacement for Chinkiang black rice vinegar please?

[@jackgeorge1519]

Looks great, what calories does it total too?

[@bobsamchuck]

Thanks for the video and tips

[@SchoolofWok]

You're welcome! Thanks for watching! - Lee

[@ckwok4593]

Are you using Fry light spray? Read it's bad for nonstick coated surfaces

[@amandagurru2136]

I've made this before but the Canadian version and its so good. Will try this one too!

[@SchoolofWok]

Definitely give this one a go! - Lee

[@jackduk]

I found this a little intense Jeremy, defo the vinegar. Got the ratio right but cooked the sauce for probably too long before I added the beef. The overall flavour was just very intense. How could I dial it back a bit? Just less vinegar?

[@sowhatnow7491]

Love my air fryer, loved the outcome of the original recipie but hated the mess of the oil and double frying. Will definitely try this soon. Seems a lot cleaner.

[@SchoolofWok]

It's definitely less hassle than having to empty out a wok full of oil! - Lee

[@chrisvillalobos2053]

Air fried tofu with a light coating of corn flower before stir frying. It's great!

[@SchoolofWok]

That sounds like it would go well in a pad thai! - Lee

[@TheRoadToRealism]

Only 910 likes after 11 months? Come on guys… show your supports its free

[@bensthebest]

Great idea for content! I can’t see the point of air fryers myself however I’d love to see a head to head with both fried and air fried food. Was the beef as crispy as it would have been if cooked normally?

[@SchoolofWok]

Interesting idea. I must admit I was sceptical filming this video, but the beef actually turned out really crispy and very comparable with the deep fried version! - Lee

[@hybridpsycho]

The "point" of airfryers is faster more concentrated heat. Meaning it's just a quicker convection oven. Some other advantages are it takes less power both in constant use but it's also quicker to heat up than a normal oven so less energy expenditure there as well.

[@bluerose6859]

I like this video using air fryer! Good one!

[@SchoolofWok]

Thank you! - Lee

[@Linqua2112]

awesome I just got one of those. it's a totally great option for everyday cooking. I like the idea of using the air fryer because one of the biggest barriers for something like this is setting up your wok/whatever for deep frying and using tons of oil. and then finishing it off in the wok, making the sauce, etc, makes this version more than just "instant" although I would probably use real oil in a spray bottle or with a brush instead of the I can't believe it's not butter kind of stuff. I don't think using something like the air fryer makes it a lesser option at all. keep em coming!! also I saw your Amazon US store, will the cook books be coming to it?

[@SchoolofWok]

Brilliant, I would definitely give this recipe a go with your air fryer! It's definitely a great option for a healthier version of a takeaway classic! - Lee

[@iTeerRex]

Ohhh it was a very bad idea watching this while hungry. With some rice or fajitas that looks real good.

[@SchoolofWok]

It's good on it's own! But I could definitely see this going well in an Asian/Mexican fusion as a filling for tacos! - Lee

[@iTeerRex]

@@SchoolofWok Not fajitas lol, I meant tortilla, or any bread.

[@reapergrim76]

Love it! 😀

[@SchoolofWok]

Thanks! - Lee

[@Guzioo]

Isn't spraying oil into your air fryer bad?

[@DavieD609]

The Chinese version of ‘Give Your Meat a Good Old Rub’ 🤣

[@SchoolofWok]

Asianley Harriott - Lee

[@DavieD609]

@@SchoolofWok yes! 😂

[@cookwithshabnam911vlogs2]

Wow delicious 😋

[@SchoolofWok]

Thank you! - Lee

[@karenbock2355]

Yum!!!

[@SchoolofWok]

Thank you! - Lee

[@nevrcm3261]

Ship to the USA? 😁

[@SchoolofWok]

www.instanthome.com/products/4676/air-fryers--cookware?sort_by=created&sort_order=DESC Here you go! - Lee

[@nevrcm3261]

@@SchoolofWok thanks! referring to sending that crispy goodness ready to eat! 😁(yes I know after a few thousand miles crispy wont be so crispy). This is a gotta do it recipe soon!

[@S1L3NTG4M3R]

THANKS :)

[@SchoolofWok]

You're welcome! - Lee

[@virgilsantaclara]

Oh Wow , how awesome yummy Agape

[@SchoolofWok]

Thanks! - Lee

[@TheBugB]

He'll yeah

[@sean6948]

Mmm

[@Xuberant]

But how does it really compare? I've done a school of wok course and Wok hei is so important, if you are cracking the wok out anyway, surely you just bang the beef in that!

[@betty4gators]

Great recipe! I am somewhat disappointed that entire recipe is not done in air fryer - guess sauce would be impossible. At lease saving on all the calories and fat from beef not being cooked in wok. I am new here and just got a new channel on my cable that has a show called Ready, Steady (or Set), Cook and I think this chef is on it.

[@MuzikAficionado]

Air "Fryer" is such a misnomer! It doesn't fry, but simply cooks food by heating the air. Traditional Ovens also cook a food dish by heating the air with flame instead of heating element, which is used by electric ovens. Anyways, it should have been called an Electric Air Oven instead of fryer! :) Great idea by the way, to use that instead of oil frying.

[@RCW-Designs]

I love what y'all are trying to do, but man I can't help but feel like this was a depressing Wok Wednesday.

[@SchoolofWok]

Sorry you felt that way! - Lee

[@RCW-Designs]

@@SchoolofWok I totally meant that in more of a joking manner because I love the high heat wok tutorials. I re-read my first message and I hope it didn't come off as complaining. I do love the air fryer stuff and the videos y'all do are always great.

[@SchoolofWok]

@@RCW-Designs No worries, appreciate the support! - Lee

[@reeds664]

To be honest this made no sense. A pity.

[@SchoolofWok]

Why didn't it make sense? - Lee

[@tomnova6168]

Sad advertisement for so-so technology. You’ve tainted your brand, sorry!

[@secretagentrandybeans7533]

I'm sure he really cares, you dinosaur