Cantonese Thrice Cooked Pork Belly with Fermented Black Beans Sauce

[@nathanrspain]

😋 Can't wait to try this

[@HAPPYWOK]

Yes, make some soon. I know you gonna like the tasty tenderized pork belly slices. Thanks for watching.

[@patrikjohansson2160]

Thanks Chef, you’re the best, learning a lot from your videos🙏🏻

[@HAPPYWOK]

Thanks. I’m glad you are learning a lot from watching my cooking videos.

[@gerryclohessy1979]

That dish looks delicious and very good clear presentation, thank you 👍

[@HAPPYWOK]

Thank you very kindly. And also thank for watching.

[@paulthomas1052]

Looks great - nice recipe as usual - Thank You !

[@HAPPYWOK]

My pleasure 😊 Thanks for watching.

[@usmilwife]

Yummy, I can't wait to try this recipe. 😋

[@HAPPYWOK]

Please do! I guaranty you gonna like it. Thanks for watching.

[@blakef9216]

wow. Making this in the weekend 100%

[@HAPPYWOK]

That is a good plan. I guarantee you gonna like it too. Thanks for watching.

[@mainmajo]

Tricky sensation: remove the oil! And the beans do the cool taste? Cool video…thanks ❤

[@HAPPYWOK]

Yes it does! Thanks for watching my long time subscriber from Berlin, Germany.

[@annchovy6]

Made this for lunch and it was awesome!

[@HAPPYWOK]

Great 👍🏻 I knew you guys gonna like 👍🏻 it. Thank for watching.

[@neutral6941]

It looks delicious.

[@HAPPYWOK]

Thank you 😋and also Thanks for watching.

[@metalandy]

Hello Chef. Very nice dish with the sauce. Earlier this week, the family had a shrimp celery stir fry. The family loved it. The next one will be a salmon stir fry. My mother in law's doctor recommends eating salmon due to her medical condition so I am grateful I can make a Chinese version of it for her to enjoy. Until next time Chef.

[@HAPPYWOK]

Shrimp stir fry with crunchy diced celery sound good. Yes, I ate lot of salmon too, for good healthy eating. Go for it. I know you take care of your mother in law. She will love you more, for that. Thanks for watching.

[@headreallyhurts]

like all your videos, looks delicious! How long to cook the pork when you add to the veg at the end?

[@HAPPYWOK]

Just one minute so the diced green bell pepper will be still crunchy and bot soggy . And also they will still look green. Thanks for asking and also Thanks for watching.

[@fadoodle]

Chef, this looks good enough to eat all by myself, but how many adults would this dish serve? Thank you.

[@HAPPYWOK]

If served with steamed rice @ 1 cup per plate, This will serve and good for two. Thanks for asking.

[@fadoodle]

@@HAPPYWOK 多謝

[@jsmooth2268]

Very good dish🐷... And I don't eat pork... Well executed😎...

[@HAPPYWOK]

Thank you 😋You can substitute beef, lamb or chicken for it. Thanks for watching.

[@AUZCOR]

@happywok hey did you give out free stuff in the no man’s sky anomaly?

[@HAPPYWOK]

No I didn’t. Thanks for watching.

[@surfer21]

i noticed similar recipe blanch pork for 5 to 10 minutes.....just wondering why 30 minutes is needed?

[@HAPPYWOK]

Blanching meat for 5 to 10 minutes is for cleaning some impurity and blood residue from meat. Some 30 minutes, to cook the skin to some tender stage. Thanks for asking.

[@Paigeflame]

Why are you paying for advertisements in the No Mans Sky multiplayer Lobbies

[@HAPPYWOK]

I’m not paying for posting my cooking videos. Google KZbin pays us very small fraction of penny per view by my viewers. Thanks for asking and thanks for watching.

[@Paigeflame]

@@HAPPYWOK odd. I had a person with your name give me alot of money in that game, thought you might be paying for it.