Caramel Decoration for Desserts! (Sugar Decoration Garnish Spun Sugar)

[@dishedit]

🧑‍🍳🔥 Checkout our Cookbook dishedme.com/ 🔥📖

[@danalaniz7314]

Thanks so much! I'm not a stranger to caramel but have never shaped it. This is very well presented and gave me some amazing ideas.

[@MaskedEclipsa]

Not only are they simple to make but they're also really cute

[@OmNoura-it4tq]

تسلم ايدك وعيونك ماشاء الله عليكي يا قمر 👍👍🙋‍♀️🇪🇬👋🙋‍♀️❤❤

[@CK-pk8nu]

Toll .... passt auch mein 3d "Glück" Stern' Waffel zum knabbern... hii Cooperration

[@jolyfood8761]

Good idea...really fantastic 👏 👌 👍

[@indianzaika9030]

Appreciate her work😮😮

[@James.D]

How do you keep the caramel liquidy?

[@anjalisambrekar7230]

May be double boil n keep it as warm as possible😊

[@gargoyled_drake]

Anjali may be right, but in this video you see two different color of caramel, as it is probably two different badges of caramel used to make the video.

[@CooksCreationswithme]

Looks amazing ❤

[@yurisviana8002]

Cii.. Utk oven tangkring, apinya gmn, kah? Saya mau coba pakai oven tangkring (yang ada lobang diatasnya, bisa buka/tutup) Terimakasih ya Ci atas resepnya 🙏🙏

[@HooramKhan-b2q]

Spray Konsa Kiya hai😊

[@Nastyamp3]

Thank you, chef. You made this tasty decoration look simple to make. I will use this for cakes and cupcakes, thank you. 🥰🫶🩷

[@armygirl4807]

How many minutes I wait it to dry

[@radiyaaqil7546]

Will it stay like the shape you've made for a long time?

[@CookingAapkeSath]

Delicious and mouthwatering recipe 😋 😍 👌

[@niko5432]

2:01 May I know what the wooden spoon should be greased with?

[@bug3518]

spit

[@foodmood88]

Beautiful and yummy for testy ❤❤❤❤❤❤❤❤❤

[@Tastycurried]

Very nice decorations ❤

[@eidcollection8840]

Very nice. I should try

[@dishedit]

Did you try making it My dreaming Kitchen? 😊😃

[@eidcollection8840]

@@dishedit still not . Very busy

[@eidcollection8840]

☺️

[@dmitrikemp2341]

Is there any substitutions for non-stick in cooking spray

[@girlgaara9448]

I saw somewhere you can use vegetable oil for the ladle instead of cooking spray.

[@dmitrikemp2341]

@@girlgaara9448 thank you I really appreciate that information I got a cooking exam today at Catering College I really appreciate the info

[@cheezynachoo2229]

Can you also apply oil otherwise? With a silicon brush e.g.

[@Random-sq2cy]

Definitely, the spray is just a bit easier to use

[@d.danisha6693]

@@Random-sq2cy what name the spray use

[@chelvik3975]

Beautiful ❤

[@afsanaeasmin7826]

What can we use alternative of cooking spray?

[@girlgaara9448]

I saw somewhere you can use vegetable oil on the ladle instead of cooking spray. Hope that helps

[@savannahrossy2405]

Thank you so much 🎊

[@savannahrossy2405]

👧 curly hair 👩‍🦱 😂🎉 pastry

[@musiclab1523]

What is the name of paper is that? And the name of oil thank u

[@alow4012]

Parchment paper, sometimes called patty paper. The oil is a generic cooking spray like vegaline or pam

[@jaycemonteiro2270]

Ótima dica e material

[@Lovebakecook]

Nice tips

[@threatgamer9088]

Can we use butter paper

[@weytonsilva5723]

Adorei o vídeo , simplesmente muito bom.😊

[@shabanaamjadkhan4521]

hw long it can b stored nd fresh

[@Gina-nd7ve]

What is the best degree for a cramel that is allowed to be shaped

[@kulsumtumpa4873]

Wht the name of this paper nd wht u spray on the paper..pls noted me

[@macyelizabeth08]

Mine crystallized when I was cooking yes it was cooking normally but The whole top of the pan was covered in snowy looking bubbles

[@Franke7053]

Was ist das für Sprühzeug aus der Dose?

[@geethikajayalath320]

I'm going to try this..thank you..God bless you ❤🙏

[@mrs.faisalkq5221]

Excellent..can we save it for long?

[@d.danisha6693]

Hello chef,may I know,what name spray use??

[@voda5130]

Perfect so much love ❤❤❤

[@PakistaniTraditionalKhane]

Thank you so much for sharing with us this amazing video stay blessed and happy 💖

[@ayshaqasim2264]

Without spray its shape will remain same?

[@dishedit]

Should be. 😊😁 Did you try making it Aysha Qasim? 😊😃

[@ayshaqasim2264]

@@dishedit no bt on Eid I wanna try this

[@dishedit]

That's nice. Let us know how it goes. 😊😁

[@ayshaqasim2264]

@@dishedit sure

[@RehbarsDishes]

Can we make and store these decorations in the fridge??

[@bithibithi4989]

Excellent vedio.

[@senimax]

Subscribed!!!

[@shakthi-ellam-ondru-serdhale]

Beautiful 🌸🌸🌸🌸🌸💕💕💕💕💕🎊🎉🎉🎉

[@ScottWilliamson]

I'm going to make these with DABs.

[@dishedit]

Cool! Let us know how it goes. 😉 😄

[@jazstyles8410]

Yummmmm

[@manasvini9722]

What did he sprayed

[@agitokeatingtv3270]

Nice sharing

[@dishedit]

Thanks for visiting

[@sheradieharris7857]

I love this great

[@bustossnenahh6830]

Can I use wax paper instead of parchment paper?

[@thebredman5944]

How dare this look so cool

[@dishedit]

Thanks the creepysnowman! Give it a try at home and let us know how it goes! 😄

[@maria_mub2529]

this is what i am looking for my leche flan decoration.. thank you so much..

[@dishedit]

You're welcome. 😊 Subscribe for more easy and delicious dish maria mub! 😊kzbin.info/door/GNRSCD9-k1629nNEi8suhQ

[@maria_mub2529]

done subscribing.

[@helenaoliveira8029]

Como fazer esse caramelo

[@preyaavlogs]

Thanks

[@dishedit]

Subscribe for more easy and delicious dish Preya S! 😊kzbin.info/door/GNRSCD9-k1629nNEi8suhQ

[@alexleggett6270]

I'm a regular chef not a pastry chef and I tried all of these techniques and failed miserably. My "bowl" slid off the spoon. Also my caramel drizzle was too thick and I couldn't figure out how you were getting it so thin? I feel that this is one of those things that takes a considerable amount of practice first and is a hands on learning experience. Just can't watch a KZbin video and recreate it quickly unfortunately. sigh.... lol

[@emersonherrmann6106]

This chef probably brought the temperature of the sugar near 300 degrees (the hard crack stage) then had a cool to cold spoon. An understanding of sugar candy temperatures is just as important as practice. Soft ball is 235ish, hard ball is 260ish, soft crack is 280ish, and hard crack is 300ish. Soft ball is for Italian meringue and fudges, hard ball is for a soft nougat and soft caramels, soft crack is for saltwater taffy, nougat, and other hard chewy candies like hard caramels. Hard crack represents anything that you want to crack or crunch when cooled. Often enough a small amount of glucose or corn syrup is used to keep the sugar solution more stable until it reaches the right temperature. This is because sucrose crystals form in an attempt to create more energy when a solution begins to cool at all. A solution of glucose/fructose, which are both components of sucrose, will get in the way of sucrose crystallizing. You can create your own glucose/fructose syrup solution by introducing an acid like lemon juice or cream of tartar to break the sucrose bonds at a high enough temperature (200F?) Glucose syrup and corn syrup are both used in cooking to stop sucrose bonds from forming when creating any kind of high temperature sugar reaction to avoid crystallization. Yeah woops I went down a rabbit hole. But the stages and temperatures of sugar can be understood by research. The results are mostly due to the sugar temperature in response to lack of moisture. Edit: am dumb. Edit 2: look at isomalt (a sugar alcohol) sugar works. Isomalt should not be consumed in large amounts but can be used to create remeltable garnishes.

[@alexleggett6270]

@@emersonherrmann6106 hey thanks for the additional info very helpful !

[@kockakockovita3594]

🥰🥰👍

[@its2chop]

​@alexleggett6270 I'm a pastry chef and I believe u got this u just have to move fast before it hardens up have everything READY in place some pastry dishes have a time window on them so move quickly and have everything in front of you that you need chef

[@aysharubab3846]

K mn o N monk😊m

[@chefdurgamgr]

I will try

[@jassonjasson7418]

Very nice recipe chef 👍👌👏. Thank you for your effort 🌞😎

[@jonathanlago5425]

Adorei vídeo

[@dollybaheti8867]

which spry do u used

[@binhworley4625]

Wow thank you

[@malakFayiq-85]

it's a great job

[@intelinked]

I tried the cage but the bowl I used was to steep from up to down and he drizzle didn’t connect well to each other…

[@asmahandmade7498]

very nice video👍👍👍

[@AssofoodChief]

I wish you more excellence and progress

[@CookwithAlishaOfficial]

Wowwwww just wowwwww

[@shahnazbatool3291]

I love ❤ 😍 💖it's

[@supercrazedotaku3528]

I'm gonna use this for my baking contest I hope it works out

[@dishedit]

Wow! Best of luck. 😊 Subscribe for more easy and delicious dish supercrazedotaku! 😊kzbin.info/door/GNRSCD9-k1629nNEi8suhQ

[@cheezynachoo2229]

Can you tell ? Did it work out?

[@kiselakobasica5867]

​@@cheezynachoo2229He died.

[@kellylestig4941]

Awesome video, thanks for sharing

[@gmrimonchowdhury6753]

Plz need a fondant recipe plz

[@sayeedahaque7350]

What is cooking spray?

[@nafeesai.9774]

Basically an oil spray. It's used instead of a brush or fingers , to apply an even coat of grease.

[@yessicruzaltamirano5984]

Hola alguien sabe en español claro como se llama el papel donde pone el caramelo e lo agradeceria muchas gracias 😉

[@mariaisabelmarshall5175]

Traduciría papel pergamino, pero creo que se conoce como papel para hornear. No es igual al papel encerado.

[@lennontocantins6533]

Adorei vídeo!

[@sdophoto1405]

Tried this a few times and it breaks every time when I try to make the dome cage..... not sure what I am doing wrong

[@dishedit]

Use more oil on the surface

[@vin6017]

How to save?

[@lalitakatariya2968]

Nice

[@borges6645]

Que legal

[@khadizapinu2782]

Nice video

[@johnnytries]

Finesse levels are high. Too high for me.... haha 😄 great vid. That lady doing the vo sounds great! 😉 great work 👏 👍 👌 💪 🙌

[@dishedit]

Thanks for the awesome feedback! 😊 😉

[@hsf8908]

What did she add in the sugar

[@emradi2009]

How can I store this?

[@dishedit]

The cage can be stored, right side up, in an airtight container in a cool, dry place for one to two days. 😊

[@alison_actually]

Is it possible to pipe this type of caramel? I want to make a letter shape to decorate my cupcakes but can't be consistent by hand, but never seen anything about piping it. Anyone tried it ?

[@cbcimutebi5564]

I think you can only spoon it. It might harden if you try to pipe it

[@alison_actually]

@@cbcimutebi5564 I gave up and used chocolate instead.

[@ismailmayet6181]

Looks Pretty

[@dishedit]

Thanks Ismail Mayet! Give it a try at home and let us know how it goes! 😄

[@rojiemaemadarang4715]

Can I store it in refrigerator?

[@DarthMihai]

In a tight closed container in the freezer not allowing moisture

[@hOtneO]

How to make a caramel bowl with a flat bottom? Using a balloon has it too round bottom and it slides around the plate while eating.

[@Franke7053]

Musst du gleich die Stelle eindrücken

[@יונתןאביבי-ז8ג]

Do you need to add water to a caramel. Cause i see some that and some that doesn't

[@dishedit]

Yes. 1 1/2 tbsp water.

[@chumil9426]

I work in a kitchen. Thank you so much 💓

[@dishedit]

Did you try making it ch'umil 94? 😊😃

[@enidoug]

Adorei !

[@senimax]

Genius

[@ssaihtc8922]

Super 😘

[@TotosKitchen]

Very Nice.

[@preranakudtarkar37]

Which spray

[@chrismoke5333]

Me gusta el arroz con huevo

[@cookingwithnagriskhokhar2566]

Very nice 👍

[@letsmakeit6719]

Nice👍😊

[@dishedit]

Thanks Sukhnoor Kaur!!! 😊👩‍🍳👨‍🍳

[@sofiareyes2449]

What is this technique called?

[@moorgrass22]

Круто 👍

[@LipsitaArt]

wow! The caramel decorations look fabulous. Thank you so much for sharing. Keep up the good work. Let's stay connected #LipsitaArt

[@dishedit]

Subscribe for more easy and delicious dish LipsitaArt! 😊kzbin.info/door/GNRSCD9-k1629nNEi8suhQ

[@china-trip]

Wow... !!! My best friend, It's always great. Your video is excellent quality. We liked and enjoyed to the end. Thanks

[@rkfoodcooking4488]

Good food

[@nishatshaikh6418]

What if we don't have that spray

[@DolsySingla]

OMG I feel sorry that no one replied from the past 3 yearsss but I'll be making these tomorrow or a day after tomorrow by spraying normal water and I'll make sure to tell u if it workedddd

[@superlol178]

What else can I use instead of cooking spray?

[@jesseglowgauge1261]

Vegetable oil

[@safinasliving]

Very nice👍☺️I am gonna try again. It never works for me😔

[@dishedit]

What happened?

[@safinasliving]

@@dishedit It always get broken👎

[@dishedit]

Try again. 😊 😉

[@safinasliving]

@@dishedit I will for sure now and will send you picture too☺️👍

[@dishedit]

Ok. 😊