CARAMEL FOR FLAN IS SO EASY TO MAKE

I will show two different ways to make caramel for flan or chocoflan is os easy and fast.
#1
1/2 cup of white regular sugar
you need a cake pan or a pan
wooden spoon
#2
1/2 cup of regular white sugar
a safety glass container to use in the microwave
the time in the microwave will be different

[@maribelmunoz7525]

Thank u omge this was so hard for me to make the first time

[@mykaelawynter9129]

You’re a life saver!!!

[@calliev1897]

After failing to cook the sugar for 45min on stovetop I tried the microwave method and WOWWWW the flan would be almost done by now had I just done that the 1st time 😭😭😭

[@cookingwithconchita9657]

Don’t worry we learn something new every day! 😉👍🏼

[@aprils7070]

I'm laughing because this is me, right now, redid 3 times and decided to use microwave and didn't even take 5mins HAHAHAHHAFML

[@patriciaybarra6188]

Thank you 👍

[@crisantacamangyan7264]

My boss always failed😂😂to carmelized sugar😂😂😂

[@janetr8751]

How long did it take in the microwave

[@pol.arized]

Girl god bless u !!!!

[@jasitysoltero9138]

I've been making my flan in a metal mold like for cakes. I melt the sugar and then transfer to pan. Once flan is done and chilled over night invert it. But I'm noticing that a layer of sugar stays hard in pan. I don't know how to prevent this

[@cookingwithconchita9657]

you can pass the mold with the flan trough warm water just to start the melting of the flan before you transfer it to a plate that helps a lot.

[@jasitysoltero9138]

I will try that. It just been such a pain in the but bc bc I invert for customers into a disposable and it's a list of sugar. Not only that the flan is absorbing the sugar by the time they went to eat it.

[@cookingwithconchita9657]

@@jasitysoltero9138 yes try it next time as soon as you transfer the flan.

[@qrm3943]

My sugar isn’t turning golden. Just clumps up

[@flodawg2208]

@@qrm3943 omg me too....so annoying. I'm trying this now and hope it works.

[@deedoyle4069]

wow! Thanks. Gracias!

[@HisDearMissK]

excellent video, short, sweet & to the point. I'll have to agree that the words fly by pretty quickly...or maybe I'm getting old & my brain is slower or I need a new eyeglasses prescription! lol videos under 2 min. are usually my first pick when needing simple demos

[@cookingwithconchita9657]

😁😁😁😁👍🏼the reason I do it like that is because you can pause the video toread the words 😉👍🏼

[@calvinmyers948]

😢😢😢😢

[@zoilaricca7302]

Question when I quick my flan even though I use a water bath a loose a lot of caramel. What am I doing wrong? I cook it at 325 for 1 1/2 hour.

[@LunaOfTheDamned]

Thanks and God bless 🙏

[@cookingwithconchita9657]

🙏🏼 thanks, God bless you too

[@rdmoon4416]

Ok, so if it cools does it coagulate? Mine did😢

[@user-nd5tt7sf7e]

Thank youuu

[@NAzTRAdamUS]

Won't that just turn rock hard after cooling

[@cookingwithconchita9657]

No, is perfect all the time

[@frigginpos]

I like your video, but the words disappear before I can read them. Please fix this, and bless you dear.

[@cookingwithconchita9657]

Thank you so much for your feedback I will pay more attention next time. 😉👍🏼

[@yaretzicontreras99]

Will there be a difference if I use brown sugar?

[@JonnCakez]

Yes

[@cookingwithconchita9657]

I think so, I haven’t used brown sugar

[@R0n1n760]

Well my sugar burner and shattered my glass container like yours in the video. Only microwaved for 4 mins :(

[@club805clothing]

This must be the American version! My abuelita and mom both used cane cones, real vinalla pods and orange zest plus other secretes!

[@zoilaricca7302]

Cook

[@Orange_Dude01]

I burned my house down.....

[@Yokomeshi06]

nice