Hello Ricky San , 我第一次煮carbonara pasta 是把蛋和cheese sauce 倒入pasta 內一齊mix together. 效果唔係10分理想。照你的方法來做就比較容易好多。容易控制。thank you very much for the technique. 晤知可否示範一下煮個 正確意大利的linguine with white clam sauce.? 🙏😋😋
@DavidLou-cv2dy Жыл бұрын
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@stevenmoy79962 жыл бұрын
I can’t believe Ricky still doing the real authentic Italian style carbonara pasta. Most of other cousin all change to Hong Kong flavor when they got into Hong Kong . No longer stay at the original taste. Cheer to Ricky. 👍🍷飲杯
@rickycheung70782 жыл бұрын
Thanks again bro🙏🙏🙏 Cheers 🍻🍻🥂🥂🍷😋😇
@kismetGH2 жыл бұрын
yes, most of celebrity chef put cream or anything other than egg. Respect!
@stevenmoy79962 жыл бұрын
@@kismetGH it all because is easier to make. Little sad.😥
Ricky San, 多謝你分享。我嘅話最後會熄火,離爐,然後將汁倒入意粉快手撈,咁嘅話有意粉嘅熱度,同pan 嘅餘溫,有D溫度嘅話有利於提高汁嘅濃稠度,碟意粉唔會咁水,同時蛋香芝士香會提升。由於用煎pan餘溫,又唔會變得炒滑蛋意粉。考工夫一d,但又賀jack d 㗎。
@rickycheung70782 жыл бұрын
好辦法…👍👍👍😋😋🍻🍻😇
@datoming Жыл бұрын
Thank you Ricky, I have just repeated your recipe at home with success and my in-laws like this dish very much. This is my second successful experiment following your easy, simple method. I included egg white in the sauce.
@@rickycheung7078 other chefs would beat the eggs, then pour them over the pasta in the pan, of course after they turn off the heat. i find your technique is safer not to cook the eggs. btw, where is your restaurant, i would love to visit when we come to HK.