The Ultimate Jamaican Brown Stew Chicken | CaribbeanPot.com

Get my cookbook @ www.CaribbeanPo... #brownstew #stewchicken #jamaican Learn how simple it is to make the most incredible Jamaican Brown Stew Chicken, with step by step instructions from Chris De La Rosa of CaribbeanPot.com
For this Jamaican Brown Stew Chicken you'll need...
4 lbs chicken
3/4 teaspoon sea salt
1/2 teaspoon black pepper
1 tomato
2 scallions
1/2 medium carrot
1/4 red bell pepper
1/4 yellow bell pepper
1/4 green bell pepper
1 scotch bonnet pepper
1 1/2 tablespoon light soy sauce
1 1/2 tablespoon Caribbean browning
2 tablespoon tomato ketchup
3-4 tablespoon olive oil
1 tablespoon jerk dry rub
8 pimento berries (allspice) 4 cloves garlic
3 slices Ginger
1 tablespoon smoked paprika
2 cups water
2 tablespoon chopped parsley
Get more Jamaican Recipes at www.CaribbeanPo...

[@sabatino1977]

It's refreshing to realize that at the end of the day, so many recipes from different parts of the worls end up being very similar in approach. The only difference are the ingredients you have on hand. We're more similar than we are different.

[@arriesone1]

So many recipes today are shall we say advanced versions of what’s known as ‘peasant food’ ….primitive folk just threw into a pot whatever stuff they had to hand…added herbs, spices for more flavour, then set it over a fire…we’re lucky today we have such a wonderful variety of worldwide foodstuffs to be able to use in our cooking.

[@ARSENICKMUSIC]

we all gotta eat 🤝

[@ARSENICKMUSIC]

​@@arriesone1 I appreciate that you have gratitude towards such as a simple but yet unappreciated aspect of everyday life. says something good about you

[@Hathor17]

spot on!

[@Leto_0]

Yeah many similarities in regions that were conquered/colonized by europeans or traded with them. Many differences in other areas. There's only so many ways to apply heat to something. Simple trial and error taught people the basic cooking methods, and traders/historians spread others

[@chadtep7571]

Brown stew chicken is one most flavorful and delightful dishes that ever tasted.

[@latonyalewis6403]

Hello Sir, I want to thank you ever so much. I've tried to make this dish 3x's in the past, my sister told me to give up. She said if this is the only dish you can't make, who cares. Of course, I cared. I began to watch to you do it over and over until I decided to follow your examples yesterday July 6, 2023 with my full preparations. (I must say, my daughter makes this dish and it is phenomenal. I can't stop eating hers. But she has moved to a different state now). Therefore, I had to learn. After my preparation, I placed in the refrigerator over night and remembered your full directions and made everything just so. FINALLY! I did it🎉 I was so happy. I recorded and took pictures of everything. I tasted the roue, if you will, and it is fabulous with the spice of the cut in half pepper, oh my goodness. All I have to make now, is the coconut rice. I've made that before and dinner is done. Again many thanks. Once I figure out how to upload my photos for you, I will send you pics. Again, many thanks.

[@dawnmclaughlin2451]

I could not wait to make this and I ended up making it on Sunday, August 1st. It came out absolutely phenomenal, only added extra ginger cuz I love it. I am just one person in home at the moment and I manage to go through all four pounds in less than 4 days. Yes I ate most of the chicken without anything else, but I did end up having it with white rice and it was outstanding also! Thank you Chris! If I could upload photos right here, I would

[@jacitucci]

Made this again last night. Hits every time over some rice & peas.🔥 I just always add a tablespoon of grace’s jerk seasoning in my overnight marinade for the chicken.

[@ChrisLawlor1]

"We eat with our eyes first". Preach! I say that all the time. Haven't made this yet but definitely will, it looks fantastic.

[@kidiamcoward5258]

Se ve delicioso, saludos desde Panamá

[@adrianmarson6910]

My mouth is watering , I've never made it at home , I always get it from a friend or takeaway, im gonna try cooking it this way ,it seems easy enough, a big thankyou from Staffordshire england Chris, stay blessed 🙌

[@TheEagleslover]

Looking good! Hope you’re enjoying your summer. Love to the family.

[@matthewsmith5627]

Just made this today for some mates. Went down a treat. So flavoursome. Served with your coconut rice. Apologies of they don't traditionally go together but for me it was all fantastic

[@Kragith]

Never apologize for having food the way you like it.

[@TheGreatHohenheim]

That's a good point about using the dry rub instead of the all seasoning blend!!! Gonna try that swap out cause salt is coming in from so many other directions already

[@kristinwright6632]

Looks amazing. I have had brown stew at a local Jamaican restaurant and love it. Now I need to make this!

[@HayleyMarie72]

You just read my mind! I made Brown Stew Chicken Sunday and I used your Caribbean Green Seasoning to marinade the chicken. It was fire!!

[@michaelsalmon6436]

Hi Hayley! I agree! I don't know why he even bothers with the rest of the stuff! Happy cooking!

[@owenconnolly3041]

Subscribed !! Awesome Simple Instructions for simple folks like me !!! Great Work !!!

[@marythomas2646]

Excellent presentation and it looks delicious!

[@richardscott5529]

Me ex parents were from Jamaica oh man stewed chick fried snapper pot roast beer with rice and peas wow got to love these cultural Culinary exchanges …. Super nice Chris 😀🇿🇦🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@CamSmith_Creative]

Some tips for anyone wondering what "Caribbean Browning" is. In American grocers, you're looking for "Kitchen Bouquet" browning sauce. For folks that have more of an asian stocked pantry, "Thick Soy" sauce or "Chinese Dark Soy" sauce are great replacements.

[@4Dwayne]

How about adding molasses? This may change the flavor too much, could it be a substitute? What’s your thoughts?

[@fgs2732]

Very little of molasses would work. But you can make your own browning by cooking down dark brown sugar with a little water. Check out how to make browning on you tube

[@TyshaTysh123]

I have never eaten this dish and was trying to figure out a new meal with most of the ingredients coming from what I already had at home. The video was very easy to follow and the end result was amazing! Thank you.

[@foodwithferose]

Looks good! However so different from my Trinidadian stew chicken. Your videos have inspired me to do my own as well. Keep up the great work and great cooking!

[@caribbeanpot]

glad you recognized the slight nuisances

[@shqa574]

@@caribbeanpot Chris, I think you meant nuances. LOL Your food definitely has no nuisances.😊😉

[@chadtep7571]

@@shqa574 lol. Funny because I read it as nuances myself without giving it a second thought. We all slip up. Chris is obviously a smart an accomplished man.

[@shqa574]

@@chadtep7571 At first glance I read it as nuances. Then I said, "Is that how you spell "nuance"? LOL

[@adamharris-batt6333]

Making this over Easter weekend, can't wait. Never been disappointed in one of your recipes bro

[@ventolen]

Yeah... I made your recipe, minus the parsley and I used ground ground allspice.. but, I'm Italian.. and I MUST perfect the flavors.. this got me going tonight and I thank you. Next time I will marinade it over night, but I have to eat this tonight. I've always told the guy at the Dutch Pot.. not to hire me.. because I am going to learn how to cook, and then quit and make my own. This is easier than marrying a Jamaican woman...

[@dr.chungusphd108]

That was fantastic I’m doing that tomorrow for dinner for show. I did a jerked chicken the other day that was excellent I’m looking to do more Jamaican food.

[@serenancn]

Seems very simple...I love your expalination of things. I may be making this very soon!

[@mikewilliams4499]

Brother...just met your channel. Respect. Great filming. My wife is from Nigeria , she has Mega Scotch B but I am not allowed them. Top brilliant recipe. I put myself and wife in freezer then we are cold down for spicy evening😉 I am going to buy some chicken on the bone in five minutes.

[@ukguy]

Looking good and making me hungry!

[@caribbeanpot]

do give it a try

[@ukguy]

@@caribbeanpot I sure will!

[@anaveragejoe6710]

The chicken dish looks fantastic and delicious !

[@bomac10]

Uncle Chris, thank you man this is great. I’m going to cook this most likely this weekend and I will follow the instructions and send you the outcome.🙌🏾👏🏾

[@rosieviera7055]

Your videos always make me hungry haha! Looks delicious 😋

[@michaelsalmon6436]

Hi Chris! Another suggestion for you at this time of year- add fruits! In particular, I have been loving the addition of fresh peaches, skins removed, pit removed, and sliced up over the pot so no juices escape! The peaches add that hint of summer to the heat of your brown stew (and they also add a great smell that combines somehow with all the other wonderful smells). I prepare this stew on my outdoor grill, and watch my neighbors gather round! LOL! Happy cooking, Chris! Stay healthy!

[@latitude1904]

Oh, that does sound great. Nice way to brighten it up a bit

[@sambennett5340]

That was so fun to watch

[@jdraper8561]

Looks absolutely amazing

[@Metoobie]

Definitely going to make this.. will probably switch out the parsley for chadon beni. Great recipe, no need to apologize for your little one; I'm sure there was excitement all over the house from those wonderful smells!!!

[@cookingrillinwiththejohnsons]

I must try this recipe.

[@cookingrillinwiththejohnsons]

I tried this recipe. Me and my family enjoyed it. I'm one of your new subscriber.

[@kelleybanks7527]

I am going to make this tomorrow 😌 and will send you my finished project 😊

[@lisaoverson9195]

Love Paulie’s contribution - plan to make this soon!

[@dingolaystar3873]

Boom! First! Flavours abounding! Yum!

[@caribbeanpot]

thanks

[@marilynyoung8477]

looks so good. going to make this for Sunday dinner, my husband will love it.

[@oofjeff3735]

I actually laughed at loud when u talked about adding in parslay haha!

[@bubbletrail6404]

Thanks for the info, keep up the good work. Watching from the free state of FL.

[@monicagreenidge4046]

Hi Chris,I made this today, it was so delicious 😋.thank you again for this flavorful and delicious chicken.

[@terrystith4028]

Easy. Thank you. Looks yummy!

[@cococurlmama]

Love this recipe!

[@melherron1]

I’ll be making this for Sunday dinna!!

[@TruthSerumBarton]

Thanks so much

[@raygoesnuts]

I added brown sugar to this and it kicked the taste up a notch!

[@sharetac9296]

Hi, looks good. Thank you for the explanation for what a why you do things.

[@loply4503]

Looks perfect.

[@scifiness]

Hey mAn, keep up the great work, love your charisma!

[@sheillabermingham9321]

Hello how are you Did you put browning in the chicken Also Have you ever tried avocado oil And please do a easy lomein recipe Thanks God bless you and the family

[@TechButler]

Saw this video and had to start the marinade that day. Cooking it turned out really easy and straightforward. I didn't have Jamaican seasoning or pimento berries, but I used a Jamaican Allspice for the pimento substitute and made a Jamaican seasoning from scratch. I had to get the browning that very night, but it was easy enough to find. Thank you! I'm cooking it right now and looking forward to this delicious-smelling dish!

[@devildee9286]

You can also just burn some sugar in oil . 😊

[@Stewy-xw9fz]

It looks delicious

[@tamikafrancis8241]

Gravy is perfect.

[@reshmagopaul6113]

Looks so delicious yummy

[@sandramahadeo4910]

Hi Chris that looks delicious to you and your family enjoy your weekend and stay safe bye.

[@jc2462]

Love the energy, that food looks great 👍

[@recruitmentch]

Need to get myself those berries and the browning sauce.

[@wolfcub1870]

Chris great recipe and technique. Question-what is the circumference & depth of your cast iron pot, and what brand is it?

[@iDanceMyButtOff]

My dad makes chicken stew similar to this. Roosters typically have tough meat, but when you slow cook it like this the meat just falls apart 😋

[@nkoenang1763]

Looks good, will be trying this.

[@superlove.6797]

That looks very good very good thank you

[@michaela2901]

He say go n get mummy. You is kill me Unc kml 😂 😂

[@Growwithusbyfaith]

Beautiful work brother.

[@aretheajohnson7104]

Absolutely delicious 😋❤️❤️👍

[@caribbeanpot]

facts

[@GwenStacii]

Im going to try this!

[@Chompchompyerded]

We cannot get Scotch Bonnet peppers where I live. Is there a chilli pepper which will be close in flavour? I am not worried about heat. When I have had Scotch Bonnets, they were not too hot for me, so I am looking for a pepper which is similar in flavour.

[@donnellbarber9733]

I'm going to the grocery store this morning this is for sure dinner this weekend

[@caribbeanpot]

enjoy

[@donnellbarber9733]

@@caribbeanpot thank you for this recipe and all you do

[@jodiwhite7421]

I know that’s delicious!!! Mmmmm

[@tamikafrancis8241]

Here’s a suggestion for improved flavor and health, no browning if you’ve used soy sauce

[@2Wheels_NYC]

Beautiful dish sir!

[@markjarrett9400]

Your site just popped up on my feed. I am glad it did. This recipe looks amazing. Never heard of browning. What could I use instead and how much of the alternative would you suggest?

[@DazzaBo]

Man this looks so good

[@MiekeDagboek]

And another one scores! :-) . I'm having a barbecue tomorrow but there is always next week!

[@caribbeanpot]

enjoy

[@racebiketuner]

Dang I am so hungry right now!

[@user-ol2mk6tg6p]

I'm making this today!!!! I tried buying the cook book, buts its sold out. 😭

[@melissaa4168]

Niceeee...I know in the past you burn sugar to get the darkness but I just use the browning plus too much sugar not good for us black folks so just an alternative but you do you Chris 💜👍🏽

[@sesa2984]

I'm making this.

[@nekaneek4627]

It looks yummy! I actually watched the whole video lol.

[@therichieboy]

Beautiful!

[@thebear6529]

one of the few that doesn't put a whole bunch of browning ,so much that the gravy is black!! yours has a nice brown gravy ,looks good man!!

[@mtc-j9i]

This looks BOMB 💣

[@nathanbell6962]

Looks real good!

[@tanyamiller6275]

Looks delicious

[@ryanambsdorf2859]

That looks awesome

[@jeffreyalme6480]

If only I watched this yesterday before I went to the grocery store.

[@TheOnlyTaps]

Fantastic 👌🏿✨🔥

[@melodymelody6780]

Yum been waiting for this recipe.

[@Cytrekian]

Mmm. I making this later!! 🇱🇨🇱🇨🇱🇨

[@hopecutkelvin5853]

St. Lucian Style of course🍲🍲🍲

[@Cytrekian]

@@hopecutkelvin5853 it was sooooo gooooooood!!

[@sg30008]

Drooling...yumm..😋😋

[@sb2758]

What is the spice called browning? I have everything else but I don’t know what browning is … I’d like to make this tomorrow

[@shenglongisback4688]

browning is a sauce thick like Molasse it also gives it the brown colour

[@michelle76678]

This brown stew chicken looks nice

[@darendawn443]

So legit

[@slockhart1234]

Would be nice to know approx. how many people will this feed? 3-4?

[@mlwfishingman4472]

Hello The food looks so so Delicious Good

[@caribbeanpot]

thanks kindly

[@justmedouglas5767]

Thanks for sharing

[@caribbeanpot]

my pleasure

[@maroonhorizon1693]

You’re a PRO

[@JaqenHghar.]

Dude.... I've always thought it was stupid to grade presentation on food but you saying, "we eat with our eyes first" us kind of enlightening

[@thebrownthomascrown917]

Avocado oil...high smoke point, neutral flavour ..

[@caribbeanpot]

sure

[@quis5524]

Don’t forget the VIRGIN ISLANDS 🇻🇮 🇻🇮 lol. St Thomas AKA “Rocc City”. keep the videos coming.

[@JohnathanLaFey]

definitely gonna cook this this week. it looks too good

[@thechef8714]

I have been waiting for this