Carnevino dry aged ribeye steak presentation. A blast from the past

[@edandveddastravels3251]

Oh man! Thai looks amazing!!!! 😋😋😋😋

[@DrBrightSCP]

Can u ask them not to cut up your steak at these places or is carving mandatory?

[@taggedm]

Check our Brezza at RW. Chef Nicole brought the dryaging program she ran at CV to her own place, along with most of the favorites from CV. Sadly they don't carve tableside, but it's as close as you can get today.

[@vegasdaytripper]

Thank you for the info. I will definitely check it out

[@vegasdaytripper]

I still haven't had a chance to go try Brezza