10 Appetizer Recipes for the Carnivore Diet

In this video, I present some of my past recipes which are my favorites for appetizers. There are 10 recipes in this video so there’s sure to be something that’ll please everyone!
~*GREAT* Ways to support the channel~
CARNIVORE COMPANION (Use code 'CarnivorousChef' to save 15% on your first order):
www.carnivorecompanion.com?sca_ref=6308694.2w3VTMTVgYB5djh
COOKBOOK:
www.amazon.com/Becoming-Carni...
MY LINKS
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1) Crab Rangoon: • Crab Rangoon | Carnivo...
2) Fried Pickles: • 3 Hooters Appetizers |...
3) Cold Cut Nachos: • Cold Cut Nachos for th...
4) Buffalo Sauce: • 3 Hooters Appetizers |...
5) Buffalo Shrimp: • 3 Hooters Appetizers |...
6) Chicken Parm Nachos: • Chicken Parm NACHOS
7) Cheesesteak Dip: • This Just Might Be THE...
8) Hushpuppies: • You NEED To Try THESE ...
9) Pigs N Blankets: • EASY Pigs In A Blanket...
10) Garlic Butter Steak Bites: • 5 Simple Beef Recipes

[@lisahuston1455]

I am using one of your cookbooks that I got on Amazon. I love the simplicity of carnivore cooking, but I never thought there would be so much variety available. Thank you for so many great ideas. 🥩🥓🍗

[@pamgeistweidt9149]

I love watching your videos. I know they take a lot of time and work. Thank you so so much.

[@CindyGraves-mr5if]

You are soo fun to watch! I love your straight-up humor. You crack me up! You’re awesome thank you for all the work you do to help us out!

[@terfalicious]

The Rangoon has me drooling!

[@thecarnivorecollective]

Love the recipes and the humor!

[@debbiedeshong5602]

Just received your cookbook off of Amazon. I can't wait to start cooking! Thank you.

[@RV-there-Yet]

*Love roasting a crap ton of garlic & shallots, mashing into a paste, & keep in freezer. Then I can take out what I need, voila'~ can't go wrong as carnivore condiment...that's right, some of us truly enjoy our condiments, sauces, brines & such on a meat based way of eating. It's all good to add or subract what does or does not work for you~ you're grown, it's okay.=) *my version of crap ton is usually 4-6 heads of garlic & a few shallots.

[@texasleslie]

I remain a fan! Love your creativity!! Great recipes!!

[@lindalolan1994]

Thank you much for the recipes 🎉❤

[@RV-there-Yet]

Oh my, yes. Always so dang thrilled to see another post from you~ such a creative food brain. Plus, I'm always amazed at how much you manage to fit into one video~ even more so that every recipe is freaking delicious.🏆 *Hey, I think that mustard cheese sauce would be superb w/your pigs-in-a-blanket. That's what I'll be using ~ thanks Reed

[@juneewashko4196]

OMG...WOW...everything looks so delicious 😍😍😍I can't wait to try them! Thanks so much for sharing all your recipes!!❤

[@Time_Traveler_Karen]

👏 Thankyou 😋

[@danpost4755]

Great video, Reid! I recently ordered your cookbook, which is supposed to arrive tomorrow. I'm looking forward to getting into it. Cheers from Tucson.

[@ladyketurahinwaiting]

Thank you! These are some of my fav foods😋😍❣️

[@Smart44Lady]

Thanks so very much ❤❤❤

[@ktk2094]

Mmmm, these look so yummy that just watching this video revved up my appetite. I guess this video could be considered #11 appetizer. You bring out the fun in cooking and I appreciate your sense of humor greatly. ❤

[@cathyfisher7894]

Great recipes as usual plus a good laugh😂

[@olivia8979]

recently i was thinking of making a pizza flavored dip and dehydrated pepperoni as dippers and I thought "I bet Carnivrous Chef would like that idea." Except i don't know how you are eating these days. Whatever you are doing, hope you are doing well.

[@theresahudson8620]

Your so funny😊