Canning Lemon Curd ~ How To Make Homemade Lemon Curd ~ Canuary 2024

[@rochelleduff9277]

Love this idea of canning lemon curd. Perfect to go with my homemade yogurt. I recall you referring to your corn broth as Sunshine in a jar as well. You should collect a Sunshine in a jar playlist 😁

[@shirleyparker4969]

My 90 father loves anything lemon. A great recipe.

[@countycalling]

Delaware Ohio here! It’s 6 here right now…..I have been waiting on this one. I love love love lemon curd

[@mariebooze956]

sunshine in a jar!!! during the winter blast of 2024..looks so delish..enjoy and thx marie from canada

[@marlysmithsonian5746]

Yes yes Yes!! I have to can our daily food here in Clearwater, FL during the summer. 115 heat index is too hot to turn on anything!! This will be great over ice cream during those times! We are lemon fanatics, thank you!!

[@sharonjennings1282]

I have been canning for a long time but this seemed too intimidating to even give it a try. Thanks for sharing all of the safety

[@janisfostmeier1997]

A shout out to four jars canning. I am looking forward to trying your lids.🫙 I’m amazed how detailed you were on water-bathing your lemon curds sauce looks delicious. Thank you for sharing Janis.

[@doloresterrell5334]

I always wanted to do this but was kinda nervous because I thought it would be too hard. But you’ve made it looks easy. Thank you

[@dutchgram3799]

Thank you for explaining the process. Given that it doesn't have a long shelf life I'm glad the recipe is for a small amount. I know that I could eat it all in a month but this deserves to be a special treat so I will ration it out.

[@traceyhardie]

Ive always loved watching your videos you always explain everything so well. Thanks for sharing this for Canuary!

[@henrycooks1883]

So you finally made the lemon curd, delicious isn't it. Not sure if you missed the step to let the lemon zest sit in the sugar for 30 minutes. I do some in 1/2 pints, just enough when you only need a little bit and notice no difference when canning. I have been making this for more than 15 years and found it in some off the wall canning book but couldn't believe it when I found it was actually a safe canning recipe. Great demo Carol. This is actually on my list to do this week.

[@carol-thriftychichousewife6231]

Yes, I let the zest sit in the sugar … so yummy 😊

[@debbiecoffelt9269]

I really want to try this!!

[@sherylh4780]

Great teaching video. Love lemon anything!!!

[@robcunningham7837]

Looks yummy. On my list to make this year. Thank you for the video

[@Archie724]

Very detailed and I enjoyed this very much , I haven’t ever tackled this , you inspire me to try !

[@conniecrews8462]

Love anything lemon!!! Great video!!! Thank you!

[@16Rubies]

Oh wow! I have been wondering if you can process lemon curd. Thank you so much for doing this video.

[@cherylspeed7950]

This recipe looks so delicious! Thank you for doing this video! ☺️

[@caroljeffery9900]

Thank you for this, i've been looking for a recipe for self stable lemon curd.

[@tammyharris7216]

I love your videos!

[@karensmith2110]

Love this and anything lemon!

[@barbaragoodale3656]

Looks so good 😊

[@lynpat1494]

🍋 Enjoyed this so much and excited to try the recipe. Wishes for a blessed day! Thank you!

[@Fritz0616]

Thank you..I have never made this let alone can it. Love your new smile btw🤗

[@carol-thriftychichousewife6231]

Thank you for noticing 😉

[@MichellesCraftsandMore]

Yummy!

[@renalarue6988]

So pretty!

[@kittychronister3537]

Looks interesting

[@ladyblue9278]

Looks delicious ❤

[@lindamagart9893]

Hello Carol, I was wondering if you have ever combined apple & pears together for a butter? If so, would you just follow your recipe for apple butter? Thank you.

[@carol-thriftychichousewife6231]

I have not but yes you can use the same recipe

[@lindab2144]

Carol I'm at 4250' elevation. Should I increase my processing time? This looks amazing. Thanks for sharing..

[@carol-thriftychichousewife6231]

I have an adjustment table in the description box below the video 😊

[@luv46kdz]

It looks gorgeous 😍 Would you suggest not cranking up the gas so it takes the 25 minutes to get in the go zone?

[@carol-thriftychichousewife6231]

Correct! 😊

[@joannevans8278]

I’m not 100% sure about this for newbies. I wish you were part of Lisa SuttonsDaze Canuary I’m got to watch it many times as I’d like to can lemon curd

[@williesmom3863]

Would it safely double? I love anything lemon. It would be worth it, to me, to double the recipe.

[@carol-thriftychichousewife6231]

I don’t see why not…

[@bonnieneufeldt1814]

Loved this video Carol!! Thank you for explaining it fully to me. I am a new canner. If I wanted to freeze it, at what point would I put it in my freezer?? Right after I jar it up?? I'm not sure.

[@carol-thriftychichousewife6231]

Yes, after jarring but you will need about a 1” - 1 1/2” headspace for freezing

[@bebobbebob8275]

Hello, is it still creamy after the canning process ?

[@carol-thriftychichousewife6231]

Yes! It’s amazing 🤩

[@robertvaughn726]

What would you uses the lemon curd for does it go on a dessert like ice cream???????

[@carol-thriftychichousewife6231]

Yes! Ice cream, cake, on toast or scones, etc.

[@kstewart3901]

In cheesecake or in yogurt, too!

[@tarawhite8847]

Does this set up after 24 hours or does it stay runny?

[@carol-thriftychichousewife6231]

It sets but it’s on the loose side

[@lifesadiy9417]

Could you used an electric pressure canner instead?

[@carol-thriftychichousewife6231]

No. This should be water bath or steam canned

[@bettyburdett224]

Can you double the recipe, or would you have to make 2 separate batches?

[@carol-thriftychichousewife6231]

You can double

[@bettyburdett224]

Thanks Carol ❤