Strawberry Sundae Sauce ~ Steam Canning ~ Water Bath Canning ~ Strawberries

[@Itsabountifullife]

Yayyyyy, I was just thinking about you and praying for you this morning. Glory be to God you are back and all is well.

[@patriciaandjudgey1442]

Carol, I can't believe how many wonderful, cool and unique recipes you have in your videos ...I'm obsessed with your channel 😍

[@kizmomma7009]

I have been praying over you so much. This made me cry to see you have posted. You are so loved and glad to see you here. I say this with love. You look different. Prayers for healing to continue

[@coraleehally9644]

Welcome back!!!!!

[@BrattyPatriot]

Welcome back !! We missed you.......

[@henrycooks1883]

Welcome back, you look good and it is like you never left the back side of the camera. Nice video, glad to see things are looking better for you.

[@friscobright7078]

Very beautiful

[@MrRKWRIGHT]

Good afternoon Carol. Wonderful video. Your canning and organizational skills are amazing. As for me, I've got my sweet taters in the bucket, as part of a big Sunday family supper I've got planned for tomorrow. I just might serve Strawberry Sundae Sauce for dessert. My favorite method of maintaining a sustainable pantry and stockpiling items long term for the whole family s what I consider to be the most practical, utilizing every type of food storage methods and technology available, both old and new. . Except for the fruits and vegetables that get canned, I keep perishable items like meat, poultry, fish, fruit, vegetables and dairy products in the refrigerator on a short term basis until I'm ready to use them for a big family meal - and for even longer term sustainable storage, a large separate freezer, which can store a half side of beef with plenty of room left over for homemade ice cream etc. . I'm considering upgrading to a walk-in freezer at some point.in the near future, if my plans to open a bed and breakfast come to fruition. Sometimes, however a nice round of cheese can do well for quite awhile on a pantry shelf at room temperature - and doesn't mind even if it has to stand there alone. Store bought canned goods get shelves.in the large pantry closet - several for canned meat like corned beef hash, spam and sandwich spread and another for canned vegetables Bread, rolls, grains, homemade pasta, cereals and the like are stored in special humidity controlled bins I order from Amazon Prime - which usually get delivered to my doorstep about an hour after I order them. . Stuff from the family garden and orchard, like onions, bell peppers, tomatoes, cauliflower, cucumber, pumpkins, carrots, corn celery,, potatoes and yams, cherries, blueberries and strawberries get canned in Mason Jars and stored in the cool, root cellar of this wonderful rambling former farmhouse (circa 1867) I share with my extended blended family and several rambunctious dogs raised on table scraps from the some of the finest food from a plethora of sources both commercial and home based. . There's even a special separate "summer kitchen" which I converted to store butter and ice cream churns, pots, pans, utensils, extra storage containers, foil, bags, cutlery, and other meal related accoutrement. Out back in the woods, just beyond the big pile of wood I maintain all year, (for use in an antique woodstove I keep on hand, in case the power goes out) there's even an old rusting vintage still where my great grandfather made some of the finest corn whiskey for miles. Next to it is the rusting hulk of the Ford Model A he used to transport that powerful hootch by the light of the moon on soft summer nights to his eager customers in a tri-county area. Further into this verdant forest of mostly sycamore, oak, pine and scrub, runs a cool stream into which I occasionally cast a rod or net to catch some Brook Trout, Bluntnose Shiners, or whatever takes the bait (just earthworms for the most part). And yes, hunting season means wild turkey, deer, and even an occasional wild boar. Next week, I'm planning on filing for a permit to 3-D print a smokehouse in order to be able to create gourmet artisan handcrafted, beef, bacon, turkey, and beef stick jerky, which interested local merchants can private label for other people to share with their families and their family dogs. Unfortunately, I had to break the bad news to my free range hens today that due to ongoing egg shortages regretfully numbered are their days of laying a couple of eggs and then basically taking the rest of the day off with ranging privileges' within the parameters of a few very nice rural acres - parts of which are rich with fat grubworms. There's even a short dirt road between the main barn and the farmhouse which they're free to cross to get to the other side as often as they'd like. My rooster Ben overheard me and he ain't too happy either, knowing full well that due to oncoming egg shortages, he'll be "workin' overtime to make sure there's plenty of eggs for me and the family. Thank you for allowing me to share.

[@suzie2080]

So glad you are back!

[@cbordes1]

Welcome back!!!! You were missed.

[@melissasalasblair5273]

Thanks so much 🌉🌲📺🍨🍿🍬

[@pattymorton1858]

It's wonderful to have you back!

[@elizabethrowe9432]

I'm so glad to see you!!! Welcome back!

[@mattandbarbhartt2860]

Welcome back Carol! ❤️

[@cindychilds8293]

Could not believe that you are back

[@bonnieneufeldt1814]

I love this!! And very nice to have you back. I, for one, have really missed your vids. So welcome home.

[@andreatalbot2739]

Yeah!!!!! Welcome back!!!! 🙏

[@jenniferrosario1489]

Sooo glad to see you back. Hoping and praying your husband is doing much better. Know that you're in our prayers.

[@christinekibbe8338]

I just found your page and I couldn’t be more happy!

[@theresaraddatz-melancon9334]

Welcome Back!!!!

[@MarkInAlabama]

My wife and I were SO happy to see that you posted a new video! It's good to see you again!

[@playinatlife5778]

Welcome back! You've been missed!

[@louiseeyahpaise795]

Good to see you again!!!

[@happydayz9600]

So good to have you back on here. Hope all is going well. Take care 🙂🌷

[@karryrowe2561]

My son loves strawberries and whipped cream on French toast. It’s his favorite. This looks like the perfect thing to keep on hand just for those occasions!

[@dianehoffman6640]

So glad you’re back

[@micheleschneider7988]

I am so glad you are back. You have been missed, I pray you are well.

[@TheMontverdetilly]

Wonderful to have you back Carol, so good to see your smiling face again .

[@kathygenovy3893]

Welcome back

[@karolannlatimer875]

I feel like seeing an dear friend again. Can’t wait to see more videos. Love your channel!

[@conniethomas8156]

Welcome back! You have been missed! Prayers continue ❤️

[@emilystevens7837]

Missed you so much, nice to get back canning with you. Strawberries always hit the spot.

[@gregjean130]

so glad you are back. I have missed your videos

[@otiliaclapa2361]

I just discovered your channel and I’m hooked! Thank you!

[@Cookingforacrowd]

I’m stuck in bed with Covid…. And I see your vid pop up! Eeeeeee! You made my day! Welcome back! I’ve missed you!!!

[@lindavandyke6204]

So, so glad you’re back. Love your recipes.

[@georgina979]

Very happy to see you back!

[@heavenbound2713]

How nice to see a new video from you! So glad you’re back! 💕🙏💕

[@mariebooze956]

welcome back, missed ya🥰..those look amazing😋, bet it would be great on cheesecake 2..thx marie from 🇨🇦

[@annamartinez7031]

Sooo good to see you back! And this looks delish!!

[@donnaburrows8686]

Welcome back beautiful lady. That looks delish x

[@rondavis191]

glad your back !

[@oliviakirksey206]

Oh my gosh this looks amazing! Perfect timing finding this recipe, as my farmers market will be selling farm fresh strawberries this weekend. I can’t wait to try this recipe out

[@margerybreit4382]

Welcome back. You have been missed. Hope all is going well.

[@jaimeconnors8994]

Welcome back! Just in the nick of time! Summer finally decided to show up in the NW so we might get some garden canning done this year. WOOHOOO

[@venitahood905]

Praying all is well with you and yours! So good to have you back!

[@feliciajohnson3553]

Yay I am so glad you are back! This is so perfect!

[@coopie624]

Welcome back, Carol! The strawberry sauce looks delicious!

[@susanvance2585]

Welcome back. I really missed you but I got caught up on so many of your videos... This looks delicious...

[@kittygianelli6731]

Excellent recipe. I did use lemon juice (because jam requires it) and allulose sugar substitute (which is the best substitute for sugar in jams). I also used a trick you showed me and added a little strawberry extract. Soooo good.

[@sarahcourtney1658]

Looks delish! Thanks so much for the recipe..I`ve enjoyed everything I`ve made from your videos. Welcome back!

[@ShesInLosAngeles]

So good to see you. Many blessings 💕

[@sylviah1234]

So glad to see you are back. I love watching and using your canning videos. I missed you! I live in strawberry heaven in San Diego. But I also love buying Costco's organic frozen strawberries.

[@michaelstlouis2472]

thats looks really good. will do for sure. thank you, am going to do strawberries,cherries, and blueberries. have a great day

[@gaylaskates8831]

Good to see you back! I hope that means all is well. I do plan to try this one!

[@homemclaughlin7830]

I made this today! It will be so nice to have this on my pantry shelf. Nice coincidence! Welcome back. Glad to see you.

[@pennyhibbard250]

So glad you're back! Hope everything is going well now! Love this video as well as all of the others! Take care❤

[@debwassemiller8960]

We have been praying for you. Hope all is well! God bless

[@bethrichardson5998]

Welcome back Carol.. your sauce looks delicious and easy.. going to give it a try.. Continued thoughts and prayers. ❤️⚘️❤️⚘️❤️

[@tamvlogmietvuon5697]

Quá tuyệt vời

[@auntdello5286]

Good to see you. This is going on my to-do list.

[@helenmoore8743]

I'm so happy to see you!

[@mollypurcelleasycooking]

this sauce looks awesome, Carol! i need to make some :)

[@Tpowers805]

I made this today and it turned out fantastic…thanks for the inspiration. I also made your bourbon chicken and herbed chicken

[@darleneneumann5182]

So glad to see you back. ❤ your canning recipes. Can't wait to try this one

[@Bella-bb9rw]

Hi, I'm new to your channel. I was wondering if you have a video on making canned tomato and basil soup? I was watching your pantry tour video and you showed it. I'm enjoying watching your videos!

[@kimberlyhaney7582]

I had just picked a bunch of strawberries and am making this recipe. My youngest loves it. Thanks for this recipe.

[@barbaragiesbrecht6004]

I'm new to your channel, Carol. I didn't know that you were away for a while, but reading the comments, I'm glad to see you back doing what you seem to enjoy doing. Your videos are inspiring to can more and try different recipes. 💕🙏 from BC 🇨🇦

[@danielosegueda3151]

❤

[@lovemyfamily2480]

I’m so happy to see you’re back! Thanks for another great canning recipe

[@jennifermoore1083]

Looks delicious! Always enjoy your videos. 😊

[@catherinebrady2543]

So happy to have you back and beautiful as ever. Yum yum. I’ll be right over to get my jar. 💕

[@carol-thriftychichousewife6231]

😘😘

[@Munchies0214]

Hi Carol, Love your channel and I’m a member of your FB page. Can we use Monk fruit or a sugar substitute instead of sugar? Would love to see some recipes that are diabetic friendly for canning. I’m still learning this amazing craft of canning so not comfortable changing recipes and still having a safe shelf stable product. Sending you lots of blessings and love. 🙏♥️

[@lindasamuels3573]

Looks absolutely scrumptious!!

[@torea26]

Hi Carol! Your video was perfectly timed. We have picked over a thousand strawberries out of our home garden in the past few days. Thank goodness we are retired. Both our dehydrators are full of strawberries, trays in the freezer with strawberries and now your video arms us with another method to preserve. Okay, our question is, does the book you got this recipe out of make any suggestion for reduced sugar and if so, does this effect the canning process? Additionally, it's REALLY nice seeing you back in the canning saddle. Blessings from the left coast, just north of Seattle & Gomorrah.

[@deannamartin6827]

How many strawberry plants do you have to pick that many?

[@torea26]

@@deannamartin6827 Hi, it's hard to tell you how many plants there are now, as the strawberry plants send out runners each year and it seems to have grown into a true strawberry jungle. But I will tell you that the area we are picking from where we started the original strawberry plants was about 30 feet long by about 18 feet wide. We used to have 2 paths through the beds, but the runners last year just went crazy and took over the paths with new plants. This year we've also had record breaking rain here in the Pacific Northwest and the strawberries are plentiful. But to answer your question, we started off with about 30 strawberry plants 3 years ago and BAM the crop keep growing. It's like growing weeds. LOL The gift that keeps on giving.

[@carol-thriftychichousewife6231]

Hi! Happy to hear from you and see you still have a great sense of humor 😉😉. There are no instructions for reduced sugar. I wouldn’t use less for 2 reasons… 1) it will change the ratio of sugar to berries affecting the volume and texture of sauce and 2) I’ve found strawberries can lose their red color over time and I think the sugar helps preserve this. In short, imo reducing the sugar would affect quality. I’d rather just reduce the amount of sauce to top my desserts 😁

[@torea26]

@@carol-thriftychichousewife6231 Thanks Carol, you raise some good points except your last point, which assumes one has portion control skills. :-)

[@rcgkreations]

Yum

[@danarenegar3583]

H Carol, I just recently discovered your channel and am loving your videos, especially the canning videos. I was wondering if you think you could substitute pineapple in place of strawberries? I love strawberries and pineapple topping for ice cream and cheesecake. Thank you for all the recipes and kitchen tips.

[@carol-thriftychichousewife6231]

I have a video on pineapple topping kzbin.info/www/bejne/mIiadH6lgpqZbK8

[@danabower5674]

Yay!!!!!! So wonderful to see your beautiful face!!

[@bonnieratliff8357]

Looks absolutely delicious!!

[@amandah9857]

Love your canning videos. I made the baked beans and loved them. Can't wait to try a few more of these!!

[@debbienguyen6276]

I use a little butter 🧈 to control the foam. Like about a teaspoon.

[@tvtecna]

Yay!!! Thank you so much!!!

[@libbyleatherwood6940]

Hi Carol! Could you use frozen strawberries instead of fresh? Thank you so much❤

[@carol-thriftychichousewife6231]

Yes

[@laila277]

Hi sweet beautiful Carol - it’s so wonderful to see you again. You’ve been so missed by us all. I was wondering if you know whether you can use a sugar substitute like Swerve or other cup for cup measuring substitute in this recipe. I have been using it on a low carb diet and it works fine in any recipes I used it in and it taste just like sugar. (Not in canning though). Thanks Love and prayers 😘😘❤️🙏🙏🙏

[@carol-thriftychichousewife6231]

To my knowledge only Splenda is used in canning. Good to hear from you my sweet friend 💞

[@kimberlynance2711]

@@carol-thriftychichousewife6231 thank you 😊❤️

[@rhondamadsen8848]

Woo hoo!!! So glad to see your lovely face again!!!

[@deliacaballero4951]

Hello love the recipes but how much strawberries

[@carol-thriftychichousewife6231]

It’s in the recipe

[@pamelaschenck4177]

Question about shelf time. Do you know if the strawberry Sunday sauce will keep it’s bright color after a couple months on the self? My jam always get dark color after awhile. Welcome back :-)

[@carol-thriftychichousewife6231]

Mine did not turn…

[@bcrossb100]

How much strawberry did you use

[@thekalepatch]

Hi! New subscriber 😀 I have made your baked beans recipe (it was delish) and your bbq pulled pork recipe. I had a question about the pulled pork. I made it to the letter and the pork was very overcooked tasting. The pork was new and good, and I did the large chunks as you suggested but it just tasted overcooked. Any suggestions for next time? Your videos are really great and so informative. Thanks!

[@carol-thriftychichousewife6231]

Hi! Did you use pork butt or loin? Loin has less fat and a greater chance of tasting over cooked

[@thekalepatch]

I used pork butt.

[@precious1porvida]

I was literally just thinking about you yesterday and praying that all is well. I'm so happy to see your beautiful face ❤

[@marmie53]

Sooo happy to see your beautiful face!

[@judyhansrl2650]

Welcome back! You have been missed! Hope things are better🙏

[@UghUgh1234]

What happened?

[@nicolelagesse3770]

How many cups of strawberries?

[@carol-thriftychichousewife6231]

There are about 3 cups is strawberries in one pound

[@daimedreams]

Hello, from reading the comments it sounds like 6 cups of clean and hulled strawberries? Thanks

[@janicetwitty8521]

Welcome back Carol. Hope things are better for you and yours. Still offering prayers.

[@shelly8387]

Can you do this with fresh blueberries?

[@carol-thriftychichousewife6231]

I wouldn’t bc the ratios would be off. I do have a video on blueberry sauce that’s made a bit differently but really delish 😊

[@shelly8387]

@@carol-thriftychichousewife6231 thank you

[@gaylaskates8831]

So it’s not OK to can this in half pint jars processing for the same time as she calls for pints?

[@carol-thriftychichousewife6231]

You may can in half pints but not larger than pints. You can always go down in size using the same processing time

[@francesrave3086]

How much strawberries and sugar

[@johntompkinsupholstery5770]

I don’t know how much strawberries would love to know

[@carol-thriftychichousewife6231]

6lbs

[@kathygenovy3893]

This is on a different subject, but does it really take an hour and 25 minutes to process raw packed tomatoes in their own juice for pint jars?

[@hopessimplelife7995]

how much strawberries ?

[@traceyfearon2351]

Doesn’t your strawberries turn soft and white when canned?

[@carol-thriftychichousewife6231]

Not in this sauce

[@lucythomas4077]

Where have you been. Was worried you left.