Creamed Chicken ~ Comfort Food ~ Easy Dinner Idea With Thrifty Chic Housewife

[@ASeventhSign]

Thank you for this! I'm just a dad that wanted to make one of my childhood favorites for my daughter and you nailed it 😋 It was a total success and tasted just like my mom's. I never would have guessed to use the evaporated milk but I think that was key to bringing back the memories.

[@rebeccanichols1165]

Love creamed chicken. When i need my comfort food i dont worry about healthy. Healthy starts back up at the next meal.

[@CarloynMoxley]

My mom used to put it in patty shells

[@wendysomerville9830]

great recipe. I love creamed chicken. Thanks for sharing

[@sarap8841]

comfort food and over biscuits, yummy!!! Thanks for video :)

[@daniellemarie7471]

Looks great, im going to try this tonight and use the chicken i canned, a year ago 😊

[@tvtecna]

Made this tonight!! Delish!! Thank you

[@LilliansStory]

Just wanted to let you know I think your pot holder is really pretty! Love your channel!

[@zellko9080]

I LOVE, LOVE, LOVE recipes for using home canned proteins! Thanks!

[@onlybev1]

Oh my gosh. Looks soooo good. Want some now. Love

[@kimberlynance2711]

Oh my goodness Carol - Im ready to make this now but it’s 12:45 pm so guess it’s too late. Thanks for sharing!!!

[@patriot2195]

Looks amazing!

[@ShesInLosAngeles]

I had made a similar recipe tonight for dinner. I put portion sized leftovers in the fridge for my husband who likes this for a quick lunch over toast. Also, a big 👍🏼 on the new camera angle. 🌹

[@carol-thriftychichousewife6231]

ShesInLosAngeles thank you for the feedback 😉🌹

[@wendyc.5769]

Hey Carol! I enjoyed your little talk video. Thanks for the tips 😁 this recipe looks divine

[@karenpasquith6510]

This looks like a great idea to use my canned chicken. I was looking for different ideas. Thank you!! Can't wait to try this.

[@sharonedwards7821]

Just what I need ! Wish I had the energy to make it , would be so good ....maybe later in week when sickness leaves my home . As always love and hugs my friend ❤️🤗

[@carol-thriftychichousewife6231]

Sharon Edwards get well! ❤️🤗

[@janejohnson9655]

I tried your Chicken Pot Pie this weekend and it was wonderful. Had several people ask for recipe. Can't recommend this one enough. Going to try your creamed chicken this week probably. Thank you for sharing. I love all your canning videos.

[@jennifermcqueen7887]

That looks amazing, am definitely going to have to try this. 😊

[@mawpatti]

awesome looking recipe cant wait to try it...can I ask where you purchased the hot pepper handle holder for your cast iron pan? I so need one of those things! :-)

[@carol-thriftychichousewife6231]

mawpatti it’s from Lodge. I just checked their website. They still have them, use the drop down menu to check out the patterns 😊 www.lodgemfg.com/patterned-hot-handle-holders?sku=HHBAN41

[@d.watson5412]

I've never made it this way but I'm going to next time! I always start out with boiling up the chicken and going from there - the long, hard old-fashioned way getting all the flavor out of the chicken from scratch. But next time I think I will bake the chicken and just remove it from the bone and try it your way. Thank you for a new way to do this. :)

[@MrTommy516]

yummy!

[@johnmoore411]

So what is leftover chicken? LOL Looks Goooooood!

[@caitlinweiss8801]

I bet this taste just like the inside of a pot pie!

[@countryboycharlie9793]

This could be dangerously good around this house

[@carol-thriftychichousewife6231]

Country Charlie 💕🙏🏻

[@nonstopmom8185]

I find the "Better than bullion" rather salty so I wouldn't add the season salt to mine. Maybe some other spices.

[@bobmurray6792]

Comments at the same time you perform the act.