Carpaccio vs Bresaola: Italian Beef salads

Carpaccio and bresaola are two popular Italian dishes that are often confused with each other due to their similar appearance. Both are made from thinly sliced meat, typically served as an appetizer or antipasto. However, there are some key differences between the two that make them unique. In this video, we'll explore the origins and characteristics of carpaccio and bresaola.
To buy the lemon squeezer on amazon (affiliate link):
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To print the Beef carpaccio recipe:
yourguardianchef.com/how-to-m...
To print the beef Bresaola recipe:
yourguardianchef.com/what-is-...
Ingredients:
Carpaccio:
1 lb - 500 gr beef carpaccio
3 tbsp extra virgin olive oil
1 lemon juice
3 oz - 100 gr arugula
3 oz - 100 gr shredded parmesan cheese
salt & pepper
Bresaola:
1 lb - 500 g Beef Bresaola
3 tbsp extra virgin olive oil
1 lemon juice
3 oz - 100 g arugula
3 oz - 100 g shredded parmesan cheese
salt & pepper
Introduction (0:00)
About beef Carpaccio (0:42)
About beef Bresaola (1:05)
Ingredients (1:55)
How to make Carpaccio salad (2:20)
How to make Bresaola salad (2:38)
How to serve them (3:01)

[@chickieboom1]

Thank you for explaining the difference! Where did you get that lemon squeezer? I need one of those!

[@yourguardianchef]

I love those lemon squeezers. You can find them on Amazon. This is my affiliate link: amzn.to/3Y8c44V

[@chickieboom1]

@@yourguardianchef thanks! Just ordered one!

[@deborahmoore8517]

Brilliant. Xxx

[@yourguardianchef]

Thank you