Carrot Cake Jam | Canning Recipe | How To Can Carrot Cake Jam

Carrot cake jam from our canning recipe. We'll show you how to make and can your own carrot cake jam, and provide both traditional and rebel recipes for doing so below. This is a great gift jam to share with family and friends for the holidays. Enjoy !
Traditional Carrot Cake Jam Recipe
Yield: 6 half pints
1 cup finely grated peeled carrots
1 1/2 cup finely chopped cored peeled pears
1 3/4 cup chopped pineapple with juice
3 tbs lemon juice
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground cloves
6 tbs classic pectin (equal to one box)
6 1/2 cups white sugar
Combine carrots, pears, pineapple with juice, cinnamon, nutmeg, and cloves in a large saucepan and bring to a boil over high heat, stirring frequently. Reduce heat, cover, and simmer gently for 20 minutes, stirring occasionally. Remove from heat. Wisk in pectin. Return to a full rolling boil, stirring frequently. Add sugar all at once, stirring constantly. Bring to a rolling (will not stop even when stirred) boil for one full minute. Remove from heat. Remove foam. Can with 1/2" headspace. Process in a water bath canner. 10 min for 1/2 pints, and 12 minutes for pints.
Tripled Rebel Recipe (what you saw us make)
Yield: 27 half pints
6 cups coarsely grated peeled carrots
6 cups coarse chopped peeled pears
3 20 oz cans of crushed pineapple with juice
9 tbs lemon juice
4 tsp ground cinnamon
1 1/2 tsp ground nutmeg
1 1/2 tsp ground cloves
4 boxes classic pectin
16 cups white sugar
4 1/2 cups brown sugar
Note: In the future, you may well see us can this with a full box of raisins as well if you are interested in trying it before we do.
All other processing instructions would remain the same as in the traditional recipe.
Music provided by: Audionautix.com
Song: Turn Up The Watts (TurnUpTheWatts)
#CarrotCakeJam
#Canning
#Recipe
#Jam

[@carolynmoody9460]

Tell Tina that I love seeing any thing she can's.. Hope you keep them coming!!!! Blessings

[@BumbleBeeJunction]

We plan to keep posting some, but keep in mind that we only can what we can use, so we will eventually have the shelves full... ahahaha There are only 2 of us... We can only eat so much...

[@carolynmoody9460]

Bumble Bee Junction smile even her cooking video would be amazing!!!

[@ourselfreliantlife]

Oh yeah! That's my jam! 😆 Sorry, I couldn't resist. Great video, I love the canning stuff. It's definitely a skill we'll have to learn .🙏

[@BumbleBeeJunction]

Its super easy to make... Water batch canning is definitely the method to learn with and a build your skills before pressure canning...

[@joycestout7689]

This is my grand and great grandchildren love this one

[@elizabethbrown1276]

I subscribed so I get more of your videos. I live in a very small mountain town and fresh pears are rarely available so I will be using canned pears. Looking forward to making this recipe next week.

[@katystone3170]

Looks mighty fine!

[@BumbleBeeJunction]

Thanks so much ! It is one of our favorites !

[@carlanddawnhomestead4347]

Now this looks delicious. Yes you are right, this is inspiring. Thanks for sharing, Carl and Dawn Homestead

[@BumbleBeeJunction]

If I had to have one reason to can food, this would rank pretty high among them...

[@amydickinson3284]

I've never heard of this, but it looks & sounds delicious! Would make wonderful holiday gifts.🎄😃

[@BumbleBeeJunction]

Its one of those great jams to give away because most people have never tried it (or even heard of it) so it makes for a nice surprise....

[@lindamuretic9594]

Looks yummy, trying this today. Thanks 4 recipe. Will let you know how it turns out.

[@BumbleBeeJunction]

It is soooooo good ! I really hope yours turns out !

[@lindamuretic9594]

I goofed but its fantastic! Thanks soo much! We love this.

[@BluewingsChristina]

This looks and sounds sooo delicious👍

[@BluewingsChristina]

I have also tweeted this as well 😋

[@BumbleBeeJunction]

Thank you so much ! And I appreciate you going the extra mile and tweeting it out as well ! That was very kind of you !

[@BluewingsChristina]

@@BumbleBeeJunction You are most welcome👍

[@RSJ-Texas]

This jam looks really yummy !!!

[@BumbleBeeJunction]

Thanks so much ! It is one of our favorites of the jams / jellies !

[@jackywaldon359]

Carrot cake Jam looks delicious guys. Never heard of it before.

[@BumbleBeeJunction]

It's really awesome... If you make some, try it over vanilla ice cream.....

[@_thatchickchris8246]

💖 you had me at carrot cake! Looks amazing!

[@BumbleBeeJunction]

Thanks so much ! Its one of our faves !

[@jodysappington7008]

really looks good--you all have a good week-end

[@BumbleBeeJunction]

Thanks so much Jody ! Hope you have a wonderful weekend as well !

[@WildWonderfulOffGrid]

This looks delicious! Thanks for sharing!

[@BumbleBeeJunction]

Its really good, and makes for a great gift jam since most people have never tried it... Thanks so much for watching !

[@Masterclassonlife]

Never heard of this jam but it sure looks good! There is probably nothing Tina can't make taste good.

[@BumbleBeeJunction]

It is one of our favorite jam / jelly recipes for sure... Great on ice cream... Thanks so much for watching !

[@stephaniehill655]

Oooooooo... 😋😋 must try!! I love making jams and jellies

[@BumbleBeeJunction]

Its super good... If you make it, be sure to try it warm over vanilla ice cream....

[@parsonroy]

Never heard of carrot cake jam. Sure looks good. There will definitely be some in my house in the next few weeks. Thanks for the recipes.

[@BumbleBeeJunction]

No doubt you will enjoy it... Try it warmed over vanilla ice cream for a true religious experience... ahahaha

[@glenokla4079]

I love carrot cake. I must try this recipe. They look so good. Thank you!

[@BumbleBeeJunction]

Thanks so much for watching ! Try it over vanilla ice cream ! One of our favorite ways to eat it !

[@glenokla4079]

Your very welcome! Now your talking up my alley with ice cream.

[@rogerwixom759]

I am out the hospital and trying to catch up on all videos. I must say the jam looks great. keep the videos coming

[@BumbleBeeJunction]

Glad to hear that you are out of the hospital and on the mend ! Thanks so much for watching ! Have a great weekend !

[@bigron1832]

Ya know as much as I like carrots I have never tried carrot cake, it just didn't sound good when I was young. Your jam looks tasty tho. I'd give it a shot LOL. Thanks guys, See Ya'll on the next one.

[@BumbleBeeJunction]

Man, warm over vanilla ice cream it is hard to beat... One of our faves !

[@vickiey4561]

I love carrot cake jam but I’m the only one that eats jam so I haven’t made this in quite a few years but I miss it! I love the idea of adding the brown sugar as well. Also I have never doubled or tripled a jam/jelly recipe because I have always read that it won’t set up. Do you guys triple the recipes for jam often? Thanks for the videos, I love to watch canning videos, they are my favorite!,

[@BumbleBeeJunction]

We do make larger batches often... Couple tricks... Up the sugar and pectin both a little... Be at a full rolling boil when you add the sugar and get back to a rolling boil as quickly as possible... Can all at once (even if you have to use two canners like we did) so the later batch isn't just sitting around being warmed... And sheet test... Any batch (no matter the size) will set if it passes the sheet test... And if you can't get it to sheet, add more sugar and boil it longer...

[@gretchenwilliams-pardieke1486]

I can’t wait to make this recipe tonight!!!

[@BumbleBeeJunction]

That is my husband's favorite jam... Well, and his favorite cake too... LOL

[@lorigibbs3699]

Oh my I made this and it really does taste like carrot cake! Grandkids love it!

[@BumbleBeeJunction]

Carrot cake was always one of my faves, so I was really glad the first time we made it and it did actually taste like it....

[@ritamccartt-kordon283]

I could just eat it with a spoon! Before it was cooked! Great recipe! Thank you so much! GOD bless

[@BumbleBeeJunction]

LOL... You won't get far, it is terribly rich... ahahahah Good... But rich....

[@waryr11711]

I never heard of a recipe like this it sounds delicious! Thanx for sharing!

[@BumbleBeeJunction]

It is one of our favorites of the jams and jellies... Almost borders on a conserve rather than a jam, but hey... We really enjoy it !

[@waryr11711]

I def wanna try this one! Saved this video shared it on pinterest too so i don't loose it :) Am gonna hand write it later too thanx for recipe!

[@BumbleBeeJunction]

Its really good, you won't be disappointed...

[@Melanieevans2]

I've so got to try this it looks so good

[@BumbleBeeJunction]

You won't be disappointed... I am sure... Thank you so much for watching ! Have a great weekend !

[@bsofar1675]

I've never had carrot cake jam. It looks wonderful.

[@BumbleBeeJunction]

Its really good ! Especially over ice cream... Thank you so much for watching !

[@jengoods2246]

I’ve been wanting to make this jam for ages. Gotta do it now

[@BumbleBeeJunction]

It is really good ! You wont be disappointed ! Try it warm over vanilla ice cream when you do...

[@sandraelkins6510]

never heard of this recipe going to can me some today thanks

[@BumbleBeeJunction]

It is so very good ! I am sure you will love it !

[@jackiehorsley9263]

looks really yummy can't wait to make my own jam

[@BumbleBeeJunction]

I hear ya... Well when ya do, try it warm over vanilla ice cream and you will be sold !

[@dickdickerson7662]

Thanks for sharing this recipe Mark and Tina !! This jam is absolutely amazingly delicious !!! Really enjoyed seeing you guys this weekend!! Love you two!!

[@BumbleBeeJunction]

It was great to see you guys too ! So glad you liked the jam !

[@lillyhomestead144]

I love your canning videos

[@BumbleBeeJunction]

Thanks so much ! That is one of our favorite jams / jellies.....

[@HaywireHomestead]

That looks really yummy

[@BumbleBeeJunction]

Thanks so much ! Its really good warm over vanilla ice cream ! Have a great weekend !

[@ilovstodance]

you are truly amazing never heard of this jam before now this really looked good when snow on the ground hopefully ill be able to make this hugggs to you both

[@BumbleBeeJunction]

Its really good... And you might try heating it up and pouring it on vanilla ice cream, which is our favorite way to eat it...

[@littlecreekhomestead4086]

That looks AMAZING!! I just may have to give it a try myself.

[@BumbleBeeJunction]

Its super good... I think it is, hands down, our favorite canning recipe when it comes to jams and jellies....

[@joylouise5417]

Something new to try- never heard of it. Looks good, especially with that brown sugar for greater depth of flavor. Thanks for showing. Love your canning vids. Spent my day prepping and roasting pie pumpkins. Puréed and put in the dehydrator. Seeds are soaking now for roasting later. Enjoy the rest of your weekend.

[@BumbleBeeJunction]

Sounds like you had a busy day Joy, but productive as well... This one is super good warm over vanilla ice cream...

[@sandrastar8141]

Looks good

[@BumbleBeeJunction]

Thank you so much ! We really enjoy it !

[@petlady53]

I want to try this looks wonderful.

[@BumbleBeeJunction]

It is super good if you get the chance to try it !

[@carolinagirl581]

Definitely going to add this into my repertoire of jams and jelly’s. Thanks so much for sharing😊

[@BumbleBeeJunction]

It is one of our personal faves ! Thanks for watching !

[@Pinkenstein]

Looks good! I'd like to try this myself!

[@BumbleBeeJunction]

Its super good ! If you do, do yourself a favor and try it warmed over vanilla ice cream...

[@Pinkenstein]

@@BumbleBeeJunction I like the way you think!

[@myshittyreviews]

Sounds yummy!!😁

[@BumbleBeeJunction]

Thanks so much ! It is one of our favorites when it comes to jams / jellies !

[@50shadesofgreen]

omg i bet that tastes scrumdiddlyumptious !! i gotta make this

[@BumbleBeeJunction]

It is really good ! One of our favorites to make of the jellies / jams....

[@loriehabel1552]

You know im gonna try that💥

[@BumbleBeeJunction]

You wont be disappointed ! (Hint: Try it warm over vanilla ice cream, and thank me later... ahahaha)

[@loriehabel1552]

@@BumbleBeeJunction mmmm that sounds very sweet and rich. Yall are tring to fatten me up for sure😂😂😂

[@lovemyfamily2480]

You all are wonderful, I loved this. Love all your helpful tips and thank you so very much for the recipe. I have been wanting to make this, it sounds delicious.

[@BumbleBeeJunction]

Thanks for watching ! It is super good... Try it warm over vanilla ice cream...

[@tracybruring8440]

yum!!

[@BumbleBeeJunction]

Thanks so much for watching ! Have a wonderful weekend !

[@cathysteenson9591]

Oh my goodness you two!! I have a stupid smooth top range, but you made this look so good I'm going to set up my turkey fryer burner out back and can some of this out on the back deck!!! I haven't canned in years, instead I freeze and dehydrate. After losing a small freezer with some of my first ever home grown chickens and all my hatch chilies and peaches, I am rethinking that idea!! I am not a fan of pears besides fresh so I may just use up the last of some apples I have on hand that are going a tiny bit soft instead. I also don't like cloves because they remind me of the dentist's office, so I always sub allspice for that. Similar but not quite the same. This jelly looks soooo good guys!!!! TFS!

[@BumbleBeeJunction]

Those sound like reasonable substitutions, and should not alter the flavor entirely... We have a glass top range, but it is rated for canning... Two canners may have been pushing it, but it has never let us down...

[@cathysteenson9591]

Mine is old and actually came with a warning not to can or do things that require long sustained cooking like a big ol pot of pasta sauce from fresh tomatoes. I was in love with the look of the thing but haven't been a fan ever since other than the ease of cleaning it. It won't stop working! I should can on it anyway in case that would break it, huh? LOL.

[@BumbleBeeJunction]

I can't advise that... All I know is that sometimes soup cans get dropped at really bad times... ahahaha

[@tammysarrazin7078]

can you change the pears to something else as i dont eat pears ???? thanks for the recipe it does look good..........i think Tina needs to make a book of all the recipes and tips for making things and a how to for dummies like me for canning things......... i would buy it for sure ........ hugssss from ontario canada

[@BumbleBeeJunction]

Can't see why the pears could not be subbed with apples... Or even the pineapple subbed with a chunky applesauce....

[@naydenaschlecht8572]

First time I seeing your channel enjoyed it new subscriber

[@BumbleBeeJunction]

Thank you so much for subscribing and lending us your support ! 😍

[@joycestout7689]

I added a cup of chopped pecans and some with chopped walnuts. Yummy

[@BumbleBeeJunction]

Great idea!!

[@jennidominguez5987]

yummy

[@BumbleBeeJunction]

It is really good ! I hope you'll try it... We really enjoy it, and it goes well on about anything ! Thanks for watching !

[@courtneyscupboard]

Hey bbj i loved it as usual.❤the carrot cake jam looks delicious its on my too can list.

[@BumbleBeeJunction]

I am sure you will enjoy it... Try it warm over vanilla ice cream if you do...

[@ronyerke9250]

Mmm, with rasins sounds good too. 😍 I wish I was a better cook. Don't worry about those scars, in 20 years you won't even know they're there. 😎

[@BumbleBeeJunction]

LOL... They are half what they were already... I just hate to see anyone get burned... And any time you are heating things with that much sugar, it becomes a real reality...

[@ronyerke9250]

@@BumbleBeeJunction I've been burned, cut and scarred on several (dozen?) occasions. If I didn't know where the scars were, I wouldn't notice most of them at all. As you already know, sugar really does present a special danger. No flames (usually) just heat, and it sticks to skin pretty well. (I've been careless glazing cinnamon buns before) I hate that. Still, no burn is any fun to get. Sinse you were an Eagle Scout, you were well prepared by the First Aid merit badge to deal with the problem. Being a Corpsman probably helped a little too. 🙄

[@BumbleBeeJunction]

LOL... You can add being raised by a 30+ year ICU / CCU nurse... ahahaha But yes, as soon as I stopped cursing, I got it taken care of... LOL

[@ronyerke9250]

@@BumbleBeeJunction Would you like to read about the time I spilled flaming oil on my right hand?

[@deborahsthisthat5034]

Yumm!

[@BumbleBeeJunction]

Thanks so much ! We appreciate you watching Deborah !

[@deborahsthisthat5034]

@@BumbleBeeJunction i have been wanting to make more jam. This will be the one to do next!!

[@Leverguns50]

Thank you

[@BumbleBeeJunction]

Thanks so much for watching ! Hope you have a great weekend !

[@janinejohnson1898]

Looks like a great recipe. I’m new to canning so feel kind of anxious doing a triple batch so I ‘ll start with the smaller recipe. Do you make and can jalapeño jam? I’d like to try that as well. Thank you! I really like your channel!

[@cathysteenson9591]

Yes please! If you guys do jalapeño jam, please share it! That stuff is the bomb on top of cream cheese on a toasted bagel! or in the dent of a thumbprint cookie!

[@BumbleBeeJunction]

We do make a jalapeno jam, but have not made it yet this year... I can be sure it gets on the video list... Somewhere in our cooking / canning playlist (link if video) you will find our strawberry jalapeno jam... It is super awesome, but I need to make that video over again....

[@janinejohnson1898]

Bumble Bee Junction - I’m in! I’ll look for it! My family farms winter strawberries so this is perfect. Thank you.

[@magzfarms357]

Looks fantastic, thanks for posting. Quick question, if I wanted a smoother jam, could I put the pears, pineapple and carrots thru a food processor?

[@BumbleBeeJunction]

You betcha.... In fact the original recipe calls for fine grating and fine chopping... but a food processor would not alter the end taste that I know of... Just the look....

[@Dan-yw9sg]

Wow! That's a LOT of sugar! Tina needs a bigger pot!! Lol!! But it looks delicious and I absolutely love carrot cake! I'm going to have to put some of this up!

[@BumbleBeeJunction]

Yeah, that bowl of sugar always gets me when we make jam... And then I start thinking about how much is in other stuff too... Its crazy how much sugar we really consume...

[@Dan-yw9sg]

Bumble Bee Junction Very true! We have been trying to cut back, and get more of the natural flavors. Some things just don't work without a sweetener. So we use honey in those cases, if we can.

[@steakandeggscynthiar.7714]

Have you ever canned this in the triple batch before? I heard of people doing double batches and they do not set up. Just wondering because I have always made single batches. It sure looks yummy. Oh the raisins sound good too.

[@BumbleBeeJunction]

We always can in larger batches... Two things will help to avoid the non setting issues... Have your jam at a rolling boil when the sugar goes in and DO NOT back off on the heat... Getting it back up to temp quickly is one thing you can do... The next is to do what you saw us do here, and can it as a single batch all at once (even if you have to use two canners)... Canning one batch while the other sits and cooks even more before you can get to it makes the two batches structurally different... I have heard that about larger batches as well, but you can find the true culprit most times in the process rather than the size of a batch... Our has already begun to set well....

[@steakandeggscynthiar.7714]

That's good to know for the ones wanting to make large batches.

[@brendasmiley6128]

This looks fabulous! Once again y'all have inspired me🌞. I have a question about subbing Apples for pears...any thoughts on that?

[@BumbleBeeJunction]

Yes... You can swap apples for the pears... And in fact, you can swap chunky applesauce for the pineapple as well...

[@dragonslayer19695]

Looks so good, would love to make this, but dont have the means too. Live in and apartment with no room to grow anything.

[@BumbleBeeJunction]

Its some good stuff... One of our favorites of the Jellies / Jams

[@dragonslayer19695]

Do you ever sell your can goods?

[@donnabailey929]

I am so going to be making this. My mouth is watering. I have two questions. Do you think I could add raisins to it also??? Plus I see you have a glass top stove. So do I . Do you worry about putting a canner on it? Just wondered. I'm scared to do that.

[@donnabailey929]

I just saw where you said you might add raisins. If you did, let me know how it worked out.

[@BumbleBeeJunction]

We have added raisins since, and it was wonderful... Our glass top was rated for canning... Though I canned for years on one that was not... Its a shatter rating, so just dont drop anything on it... LOL

[@MrFarmboy59]

I just want to know should I send y'all a address for you will know where to send my jar lol. Man that looks good but can't have sugar but the kids would tear that stuff up. Great video God bless.

[@BumbleBeeJunction]

The kids might really dig it warm over some vanilla ice cream... Think they would be hooked after that...

[@kimwenzel5575]

Looks delicious. What ways do you serve it?

[@BumbleBeeJunction]

Our favorite way to eat it is warm over vanilla ice cream ! Thanks for watching ! Have a great weekend !

[@carolynmoody9460]

What are some of the ways you eat an use this?? Thanks

[@BumbleBeeJunction]

We use it just like any other jam... It is particularly good warm over vanilla ice cream though... We really enjoy it that way...

[@brendastrandrigdon6201]

I have this on my shelf but not tried it yet.👍

[@BumbleBeeJunction]

Its really good... You might wanna try it warm over vanilla ice cream... One of our favorite uses...

[@lilbitatatime3763]

Thank you for the recipe. Was glad you didn't add raisins this time around, not a fan! Do you have this on toast or use it in other recipes? 👍

[@BumbleBeeJunction]

Warmed up over vanilla ice cream is where it really shines.... We sometimes just wait to toss the raisins in the back half of the batch for folks that dislike them... We like it either way... LOL

[@TheRenexxxxxx]

I am going to do this one i was thinking raisins would be good too i

[@BumbleBeeJunction]

Sometimes we add them to half the batch for the raisin haters on our gift list, but they are good in there....

[@RockingCHomestead]

That looks great, but what do you use it with?

[@BumbleBeeJunction]

Our favorite way to eat is warmed up over vanilla ice cream....

[@RockingCHomestead]

Wow - That sounds good.

[@sherryj1704]

Does it get thicker the cooler it get? It’s still really warm and not thick

[@BumbleBeeJunction]

Double batches have a mind of their own, but we have doubled it before and it always thickens as it cools...

[@russsherwood5978]

have yas tried the jelly from this recipe? use a stick blender and blend it before ya add the pectin and sugar, just askin is all... thank yas fer the videos

[@BumbleBeeJunction]

YES we eat this all the time... And NO NO NO do not blend it... The fun pieces make it wonderful and gives it more textures and flavor profiles...

[@russsherwood5978]

@@BumbleBeeJunction i was just asking,, cause i like chunky jam my self,, made a batch of plum jam this morning,, turned out ok , coulda had more chunks of plums init though,, thank you for yer videos

[@michelep1130]

Does it matter if u use light or dark brown sugar?

[@BumbleBeeJunction]

I dont really think so... The difference is the amount of molasses in the sugar, so I guess it would depend on how much you like molasses...

[@skyalmonds4046]

How long with these last when canned? What shall I date them?

[@BumbleBeeJunction]

They say 2 years, but we have had it last much longer... As long as the lid it sealed, it can stay good for a long time....

[@skyalmonds4046]

Bumblebee Junction Awesome!! Thank you! 😃

[@goggindj]

What kind of pot did you use to cook the jam in?

[@BumbleBeeJunction]

I am not sure what kind of pot that is that Tina cooked it down it... We have had that pot for more than 20 years... Its similar to cast iron, but we don't have to clean / oil it like you would cast iron... I did check, and there is no maker name on it... Sorry

[@sherryj1704]

I doubled the recipe and used 2 boxes of pectin. Does it thicken when it gets cooler. It’s warm and still not thick

[@BumbleBeeJunction]

You should be fine, the pectin just needs to cool and gell...

[@lisabooker6405]

I WILL PAY YOU TO SEND ME A JAR!! PLEASEEEEEEE I wanna try it so bad cause I think we’ll love it but I wanna try it on my demons first! LOL It’s something I’ve always wanted to try but can’t find anyone close who makes it. Well honestly a neighbor lady years ago did make it, it’s how I heard of it but ummmm well let’s just say her kitchen was not very clean and I don’t do creepy crawlers. Js 🤢😳 LOL Love, hugs and blessings ~Lisa

[@BumbleBeeJunction]

I will leave you to negotiate that with Tina... ahahaha

[@crissyhayden3570]

How much pectin packaged do I use for 11.75 ounces? I package?

[@darylcampbell3244]

Can you taste the pineapple? Could you replace the pineapple with something. I’m weird and not a fan of pineapple. The look good.

[@BumbleBeeJunction]

Its a pretty good blend of flavors to where the pineapple is not pronounced... If I were to substitute, I would probably use applesauce... Chunky applesauce might be even better....

[@darylcampbell3244]

I love apples so that might work! Thanks!

[@ourselfreliantlife]

That's a nasty scar. Good warning though for people getting into canning.👍

[@BumbleBeeJunction]

Oh it jumped up and bit me faster than I can react... Tina had be stirring and stepped away for just a second... I reached across the top of the pot to get the spoon to take over and it got me... I shook it off immediately and got it under water, but it second degree burned that fast...

[@petuniagranny2758]

I made this and cut the sugar to 4 cups for a triple recipe.

[@BumbleBeeJunction]

Sounds good if it worked out for you !

[@ernestboatwright7172]

Instead of pear apples do not have peat tree have apple tree

[@BumbleBeeJunction]

Yes, you can use chucked apples in place of the pears... In fact, you can substitute applesauce in place of the pineapple as well... It changes the overall flavor some, but still something awesome tasting....

[@steakandeggscynthiar.7714]

I have a recipe like that and it calls for apple instead of pears.

[@DeedeeSch1]

I hope no one in your family is diabetic. LOL

[@BumbleBeeJunction]

If they aren't, they will be soon :-) LOL Thanks for watching ! Have a great weekend !

[@DeedeeSch1]

You know a lot of people can live pretty well with diabetes, but I am a hospice nurse, and cancer feeds on sugar. Cancer is becoming an epidemic in our country. Just wishing you health and happiness! Blessings! DD

[@Chrissvarietychannel549]

Looks good

[@BumbleBeeJunction]

Thanks so much ! We really enjoy it !