Carrot Cake Jam // Water Bath Canning

[@susiewolfgong3496]

Fresh grated ginger. The best!

[@Jeni_Gough]

If I had some fresh ginger, it would have definitely went in! 😊

[@dorfbieneamfeld5773]

The Ball Jars are here in Germany available too, but the lids for them are extremly expensive and not reuseable. The Rubber Gaskets for the Weck Jars could be used for 5 to 8 times and much cheaper.

[@Jeni_Gough]

Thanks for the info! I knew Weck was used more but wasn’t sure the reason. 😊 Weck jars are so much prettier anyway and reusable-gaskets are better!

[@dorfbieneamfeld5773]

@@Jeni_Gough i have to pay for one package Rubber Gaskets at Weck Shop.de 0 ,82 european Cent for 10 gaskets, free shipping here in Europe. For the Ball or Kerr lids i have to pay about Amazon, the same quantity, over 3 US Dollar plus shipping , about 7 US Dollar.

[@sandyclaus2729]

I swear, you have the best ideas when it comes to being creative with your recipes, and what to use them on. This looks delish. Def gotta try. I looooove me some Weck jars. They are so gorgeous! I watch a lady called Rose Red that uses them alot. I've read, they work best for waterbath, but she has tried them for both. I know they make a Weck lifter she purchased from the Weck site. They also have plastic lids to use when you open the jars. Soooo beautiful! Gotta get me a few. Thanks for all you do! ♡♡♡

[@Jeni_Gough]

Thank you! I will have to check out the Weck site! Thanks! 😊

[@renitameares3838]

I love my cute little Weck jars!

[@patriciawoodward2566]

That looks like something my husband would love. He is a pecan pie man.

[@wolffe38]

My husband never requests any specific jams or foods for me to can but I told him about this one and he told me I had to make it next week. So excited, yum. Thank you. Have a great weekend 😀

[@Jeni_Gough]

are so welcome! Enjoy! & you have a wonderful weekend as well! 😃

[@lisarossnagel7815]

Can't wait to try this recipe! Something deliciously different.

[@tammybeeman9373]

I love those jars! Good information (for me) on the extra pectin! Thanks for spending time with me today, beautiful jam

[@Jeni_Gough]

My pleasure! 😊

[@kimdowning8736]

Thanks for the tip on having the extra jar of pectin on hand. It's a great idea that I never thought of before. Also, the great ideas to use the jam for.

[@Jeni_Gough]

Yw! 😊

[@laurapope2317]

My dad loves carrot cake, I am also a big fan of it. Looks yummy!

[@Jeni_Gough]

Thanks! 😊

[@margaretmorris9561]

Love how the jam looks in those jars...beautiful!

[@Jeni_Gough]

Thanks! 😊

[@froggy595]

I Love Carrot cake jam, one of my favs ❤

[@suesweetpea7]

THAT CARROT CAKE JAM LOOKS AMAZING!! PRINTED THE RECIPE THANK YOU.

[@Jeni_Gough]

Yw! 😊

[@victoriaanderson1468]

🎶💖You are inspiring and amazing!!!💖🎶

[@Jeni_Gough]

Thank you! 😊

[@anthroariel]

Hello from Mesa AZ! I love this recipe used as a glaze on pork roasts. I have recently begun experimenting with adding different jams to my basic BBQ sauce. This one is unbelievable on ribs of any kind!

[@Jeni_Gough]

Wonderful! ❤

[@theresaraddatz-melancon9334]

Carrot cake jam was my first canning session. I put pecans instead of raisins and now I is my favorite jam ever! Thank you.

[@Jeni_Gough]

Yw! 😃

[@marcellamunoz1602]

Jeni, I just made carrots 🥕 🍰 jam . It taste amazing. My 11 yr old daughter loves it. I got 4 half pints and 1 little jar . Thank You for this wonderful recipe. Thank You, Jeni 😋

[@Jeni_Gough]

You are so welcome! 😊

[@tracibunny38]

This looks delish! I'm not a fan of carrot cake usually, but I think this has changed my mind!

[@Jeni_Gough]

😃

[@triviaqueen29]

Oooo. This looks so decadent !

[@Farmgirl2024]

Oh, how is it possible that I've never had this??? It looks and sounds delicious.

[@Jeni_Gough]

😋

[@melissadibiase9775]

This is going to be a favorite around here!

[@Jeni_Gough]

😊

[@theresameese4800]

Love this recipe. The Weck jars are so pretty too.

[@Jeni_Gough]

Ty! 😊

[@daughteroftheking6889]

Carrot cake jam sounds amazing. Great tip on the pectin. Have a good weekend.

[@Jeni_Gough]

Thank you! You too! 😃

[@davidklein8426]

Aka Marcia Klein, great reminder to freeze spoons. Recipe looks delicious.

[@Jeni_Gough]

Thank you! 😊

[@Quannie26]

I would love to see the different applications you use jam on.

[@keylaortiz8656]

I love those jars !!!

[@mommabscrochetkitchen2439]

Looks great. Wondering if you could add a bit of pecans to it. That would make it perfect ❣️

[@Jeni_Gough]

I’m sure you could! 😊

[@landandsea22]

I would add after. I think the nuts would go rancid from the oil in them.

[@joyceb1701]

Never tasted this before..it's beautiful in the jar! Good tip having extra pectin around! I've had a few set fails. 😁 Thanks for sharing!

[@Jeni_Gough]

Yw! 😊

[@glendaquick9290]

Very different mixture! Sounds delicious. I will have to try this.

[@katehouser3683]

Oh, I want to try this. We like carrots.

[@Jeni_Gough]

You should! 😃

[@pjd2709]

That looks delish, I'll have to try it. Love you pots they look like the jars, very pretty. Thank you for sharing your recipe with us!

[@Jeni_Gough]

Yw! 😊

[@chrishamill3170]

This looked good. Just got ideas from an armchair viewer perspective...would add 1/2 to 1 cup apple juice when indgredients looked so dry in cooking, doubled pectin in the beginning so ingredients not over-cooked. Producct looked beautiful...probably tastes great. Good job!

[@Jeni_Gough]

Thanks! 😊

[@allioakley3372]

It looked so good cooking i thought i could smell it 😋😂

[@hymaintenance1]

I love the color of your jam!

[@Jeni_Gough]

Thank you! 😊

[@GinaOzarks]

That looks delicious! First time I’ve seen someone use the Weck jars. They are so pretty.

[@Jeni_Gough]

Thanks! 😃

[@tonyalogan3535]

I make this all the time, it's a must have on the shelf, granddaughter craves it

[@Jeni_Gough]

🥰

[@janhatchett7834]

Carrot cake jam is one of my favorite things to can! Yours looks great!

[@Jeni_Gough]

Thank you! 😊

[@granmarene]

Oh my goodness carrot cake is my favorite cake. This looks heavenly and divine. I must try it

[@debralinder6105]

This looks delicious! Pretty in the jars! Thank you!

[@Jeni_Gough]

Yw! 😊

[@Dr.eggeaterr101]

New subscriber here. Glad I found your channel, I love my jams on sourdough bread with any kind of sheep cheese.

[@Jeni_Gough]

Cheese and jam are my fav too!! Welcome aboard! I’m glad you found me!! 😃

[@Caila91.]

I love the jam looks in wreck jars this looks so good

[@Jeni_Gough]

Thanks! 😊

[@mommas2470]

OH MY GAWSH!!! THAT LOOKS INCREDIBLE!

[@Jeni_Gough]

Thanks! 😃

[@susiewolfgong3496]

Sorry I meant nutmeg. But ginger would be good too

[@nakmorris7438]

Thank you for a great video with beautiful ideas on how to use.

[@Jeni_Gough]

Yw! 😊

[@jenniferott9513]

I need to buy more spoons!

[@nette0423]

Oh my goodness, all the uses that you described made me so hungry and will definitely try this recipe. Thank you so much for great recipes and ideas. I'm surely learning a lot.

[@Jeni_Gough]

You are so welcome! 😊

[@countrylivingwiththebatema1189]

Oh yeah I love carrot cake so I am excited to make this. And I learned that you can add pectin into it to help thicken it thanks for the idea I surly appreciate it.

[@Jeni_Gough]

You are so welcome! 😊

[@gardengrowinmawmaw8642]

Yummy! I don't even like jams or jellies, but this looks good enough to eat with a spoon!!

[@Jeni_Gough]

Thanks! 😊

[@lilbitsspot8826]

Oh YUM ! Thank you for this new recipe to me !

[@Jeni_Gough]

My pleasure 😊

[@suedavis3867]

Did a different recipe for carrot cake jam. This recipe will be more balanced with sweet and spice. Will be on the list for sure. Thanks for sharing.

[@Jeni_Gough]

Yw! 😊

[@cathysteenson9591]

Oh my goodness! This sounds and looks wonderful! Thanks!

[@Jeni_Gough]

Yw! 😊

[@apiecemaker1163]

I’ve made strawberry jam, apple butter, and jelly but haven’t made any kind of marmalade which this jam reminds me of. I’ve never had black pepper or cardomen. This looks delicious.

[@Jeni_Gough]

Marmalade’s are my fav!! I have several recipes for them in my canning playlist! 😊

[@wendylinney412]

This is a great idea!

[@StephanieJoRountree]

This is a new recipe to me!

[@Jeni_Gough]

Awesome!! 😃 Hope you try it!

[@mbkelimo]

Carrot cake is a favorite in our house! Looks delicious 😋

[@Jeni_Gough]

Thanks! 😊

[@ericawaymaster2919]

I love the look of the weck jars. I really need to get some and see if I can use them.

[@elainedougherty8625]

Jeni, I could smell it from Philly!! This will surely be a hit at my Easter dinner. I think I'll use it as a topping for vanilla ice cream. Thanks for the tip on adding extra pectin.

[@Jeni_Gough]

You are so welcome! 😊

[@landandsea22]

It looks sooo good. I wish I could have sugar!

[@deborahcollins9623]

This looks so good. Can't wait to make it. Yummy

[@lorijustice4073]

Saved this one, it intrigues me! It may be my new favorite recipe! Thanks!

[@Jeni_Gough]

Yw! 😊

[@KellyS_77]

Could you maybe do a video all about the Weck jars? I don’t see much about them except from people using them for refrigerator based recipes. Would love to learn more about proper canning techniques with them. :)

[@Jeni_Gough]

I will put it on my to do list! 😊

[@Barbaracoyle]

Good morning. Yummo

[@Jeni_Gough]

Good morning! 😊

[@maryd6506]

I’ve made carrot cake jam before-so yummy, but I’ve never added molasses. Sounds good.

[@TraywickMade]

I totally need this....like right now, excellent presentation.

[@Jeni_Gough]

Thank you! 😃

[@suefolsom1171]

Sounds great

[@lsdennis]

It looks absolutely delicious 😋 😍 😊

[@Jeni_Gough]

Thanks! 😊

[@naomiminnick6416]

That looks awesome. Thank you for sharing.

[@Jeni_Gough]

Yw! 😊

[@Angela_Alaimo]

Just popping in down here to say the mincemeat jam would look lovely in Weck jars, too 🙂

[@Jeni_Gough]

It definitely would! 😊

[@candyolson5082]

Looks devine!

[@Jeni_Gough]

Thanks! 😊

[@rosejacobs4745]

I have always wanted to learn this recipe!!

[@Jeni_Gough]

It's keeper for sure! 🙂

[@deannamartin6827]

Hi Jeni, I made this with a couple tablespoons of Grand Marnier. It added a nice complex orange flavor without tasting "boozy." I watch a video and thought I'd try it. This is a very nice jam.

[@Jeni_Gough]

Thanks! I bet the Grand Marnier is good in it! I always add a little to my my fig jam when I crack one pies to serve on a charcuterie board!

[@deannamartin6827]

@@Jeni_Gough Oh then you know all about it. Nice!

[@juliemilliron849]

Thank you! I really want to make this. I want to try the weck jelly jars. I agree with you, they are such a wonderful looking jelly jar.

[@Jeni_Gough]

Yw! 😊

[@debbiehall9236]

Yum! Gotta try this. Thanks

[@Jeni_Gough]

Yw! 😊

[@oreo594p]

I got lids and gaskets from amazon that fit the little oui yogurt jars. I haven't tried canning with them but have used them for storage. I don't mind paying for the yogurt when I can reuse the jars. Plastic lids are also available online for them.

[@Jeni_Gough]

Awesome! I did not know that! Thanks 😊

[@silverwings5204]

Yum. I might try this today

[@Jeni_Gough]

Awesome! 😊

[@emeljadetavera444]

Wow that looks so yummy .

[@Jeni_Gough]

Thanks! 😊

[@suea538]

That looks so good - I will get ingredients and make this.

[@Jeni_Gough]

Great! 😊

[@cbordes1]

Looks yummy!

[@Jeni_Gough]

Thanks! 😊

[@amilynnstapay796]

I love this recipe and using more vegetables in a jam. I would make this with the no sugar pectin as I and my sister are no sugar. I really, really love this recipe idea!

[@Jeni_Gough]

Awesome!! Jam is so versitle. Enjoy! 😃

[@scottstephenson9597]

They are beautiful thought.

[@Jeni_Gough]

Thanks! 😊

[@Carol-dz4sz]

Thank you. I'm going to do this!

[@Jeni_Gough]

Yw! 😊

[@cindyrosel9652]

That looks so good

[@Jeni_Gough]

Thanks! 😊

[@marnnielora9090]

Just made it and I love it

[@Jeni_Gough]

Wonderful!

[@rosejarman6920]

Looks good

[@Jeni_Gough]

Thanks! 😊

[@robincook4349]

looks delicious

[@Jeni_Gough]

Thanks! 😊

[@raydeenjaques2048]

You hit this one out of the ball park for me. The raisins, white pepper, molasses and cardamom, to me seems to toss in a little Middle Eastern flair. Humm 💭....2nd batch...with a couple chopped dates.

[@Jeni_Gough]

Chopped dates would be delicious in this!! 😊

[@reneeclark9903]

I love this recipe

[@Jeni_Gough]

Thanks! 😊

[@nadineash1297]

👍✌️🙏it looks good 👍

[@elizabethshaw734]

I Thought about adding dark Maple syrup because most people's carrot cake jam was way too light! But now I am thinking molasses because we love both our maple but we love our molasses!! Just think of the Boston molasses Silo that opened up! :)

[@candacethompson2521]

Looks delicious.. yep I eat jams on my pancakes and waffles. Even in oatmeal. Yum...This would be great on top of an Easter Cheesecake. . STOP.. LOL

[@candacethompson2521]

I love those jar..

[@Jeni_Gough]

Thanks! Oatmeal!! I eat my apple butter in oatmeal all the time, this would be awesome in it or on cheesecake! 😃

[@scottstephenson9597]

Wow working on a Diabetic coma there, but I do Love Canuary!

[@Jeni_Gough]

😃

[@susiedillon7706]

love

[@Jeni_Gough]

😊

[@naydenaschlecht8572]

Mmmmmmmm your just the best

[@Garden_sunshine]

Um. Yes!!! 🤩🤩🤩🤩🤩🤩🤩🤩

[@kimiyemlsmallgardendream8115]

Looks so delicious would love to know if you could use stevia instead of sugar. 💖💖💖

[@Jeni_Gough]

I haven’t used it yet but I will be testing a sugar free jam in feb!

[@katjonas9051]

How do you know that the jars have sealed? The jam looks great! Yum

[@Jeni_Gough]

Just like any other canning project, pick them up my the tops and check. 😊 You will know.

[@Angela_Alaimo]

Wow! Weck jars. Very awesome Now that you've said how you like to use those jams have you tried Black Forest? Cherries and chocolate and same. Apologies if I missed

[@Jeni_Gough]

Yes!!! It’s a big hit in our fam, I have only 1 jar left. It is on my canning “to do” list as soon as it’s cherry season! I used in cupcakes omg! I put it over toasted pound cake too. Big fan! 🥰

[@Angela_Alaimo]

@@Jeni_Gough if you find yourself with some good vanilla ice cream, some black forest doesn't hurt 🤗

[@Jeni_Gough]

@@Angela_Alaimo that sounds delicious!! I will try it! 😊

[@Angela_Alaimo]

@@Jeni_Gough Had some mincemeat jam with our dinner tonight. So delicious thanks for this 😻

[@Angela_Alaimo]

@@Jeni_Gough In cupcakes sounds wonderful. It's going on the list of possibilities 🤗

[@cherriekinsey8529]

I want to make this I think this would be great as gifts. I can’t have sugar.😫

[@karenrisen1381]

This recipe sounds very interesting. I may try it. What can you use it on? Biscuits??

[@Jeni_Gough]

I give lots of ideas in the video! 😃

[@glendavertner8906]

Does the company you purchased your jars from have a funnel that fits them??? Have a blessed evening, stay safe and healthy 🙏🥰👍👌🙏🦅🔔🗽🙏🇺🇸🙏🇺🇸

[@Jeni_Gough]

I got them off Amazon. I’m sure they have small funnels on there. I will look. 😊

[@glendavertner8906]

@@Jeni_Gough Thanks

[@Jeni_Gough]

@@glendavertner8906 Yw! 😊

[@jchai1343]

I think a pork sandwich would be yummy ! Thank you for recipe

[@Jeni_Gough]

You are so welcome! 😃